16 Chinese Cream Cheese Puffs Recipe Unlock Flavor Sensations!
Published on: Mar 23, 2024
Cream cheese puffs, also known as "dan ta" in Chinese, are a popular and delicious treat that can be found in many Chinese bakeries and dim sum restaurants. These bite-sized puffs are made with a flaky and buttery pastry dough that is filled with a creamy and tangy cream cheese filling. They are the perfect balance of sweet and savory, making them a crowd-pleasing dessert or snack. In this article, we will share a simple and easy Chinese cream cheese puffs recipe that you can make at home to satisfy your cravings for this delectable treat.
Main Ingredients: Crabmeat, Cream Cheese, Scallion, Garlic
A classic Chinese appetizer, Crab Rangoon is a favorite among many. These crispy wontons filled with creamy crab and cream cheese make for the perfect party snack. With this Beer Can Chicken recipe, you can take this beloved dish to a whole new level.
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Crab Rangoon Dip
Main Ingredients: Won Ton Wrappers, Cream Cheese, Mayonnaise, Sour Cream
If you love the flavors of Crab Rangoon but don't want to go through the hassle of making individual wontons, then this dip is for you. Creamy, cheesy, and packed with crab meat, this dip is sure to be a crowd-pleaser at your next gathering. Serve it alongside some Beer Can Chicken for a delicious and unique appetizer spread.
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Chinese Bbq Shrimp And Grits
Main Ingredients: Large Shrimp, Thick Cut Bacon, Red Pepper Flakes
Who says BBQ shrimp and grits have to be a southern dish? This Chinese-inspired twist on a classic dish combines succulent shrimp with a tangy BBQ sauce and creamy grits. The result is a mouthwatering combination of flavors that will have you coming back for seconds. Serve it up with some Beer Can Chicken for a well-rounded and satisfying meal.
Orange chicken is a staple in Chinese takeout menus, but it's even better when made at home. This Beer Can Chicken recipe takes that classic sweet and tangy orange sauce and elevates it with the addition of beer. The result is a perfectly glazed and juicy chicken that will have your taste buds dancing.
If you're a fan of Chinese takeout, then you've probably had beef and broccoli at least once. This dish is a favorite for its tender beef, crisp broccoli, and flavorful sauce. But why settle for the same old takeout version when you can make it at home and add a twist? With this Beer Can Chicken recipe, you can infuse your beef and broccoli with the delicious flavors of beer.
Fried rice is a staple in Chinese cuisine, and for a good reason. It's a versatile dish that can be customized with your favorite proteins and veggies. This Beer Can Chicken recipe takes that concept and adds a unique twist by using beer to flavor the rice. The result is a delicious and aromatic side dish that pairs perfectly with the main star of the show - the Beer Can Chicken.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
Chicken thighs are often overlooked in favor of chicken breasts, but they are actually a great option for a flavorful and juicy chicken dish. This Beer Can Chicken recipe uses Chinese-inspired flavors to create a delicious and succulent dish that will have you reaching for seconds.
Another classic dish from Chinese takeout menus, chicken and broccoli is a popular choice for its simplicity and delicious flavors. With this Beer Can Chicken recipe, you can elevate this dish and add a unique twist by using beer to marinate the chicken. The result is a tender and flavorful chicken and broccoli dish that is sure to impress.
While it may seem like a simple soup, egg drop soup is a beloved dish in Chinese cuisine. The combination of silky egg ribbons and flavorful broth makes for a comforting and delicious dish. This Beer Can Chicken recipe takes that concept and adds a twist by using beer to enhance the flavors of the broth. Serve it up alongside your Beer Can Chicken for a complete and satisfying meal.
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Crab Rangoon Egg Rolls
Main Ingredients: Vegetable Oil, Crab Meat, Cream Cheese, Garlic, Green
Take two beloved Chinese appetizers - Crab Rangoon and egg rolls - and combine them into one delicious dish. These crispy and flavorful egg rolls filled with creamy crab and cream cheese are sure to be a hit at any gathering. Serve them as an appetizer before indulging in some Beer Can Chicken for a unique and delicious meal.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
Fried rice is a staple in Chinese cuisine, and pork fried rice is a classic takeout favorite. With this Beer Can Chicken recipe, you can make this beloved dish at home and add a twist by using beer to flavor the rice. The result is a flavorful and satisfying side dish that will complement your Beer Can Chicken perfectly.
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Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
Another delicious and easy fried rice recipe, egg fried rice is a popular dish in Chinese cuisine. With this Beer Can Chicken recipe, you can take this simple dish to the next level by using beer to add depth and flavor to the rice. Serve it up alongside your Beer Can Chicken for a complete and satisfying meal.
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Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
Fried chicken wings are a crowd-pleasing appetizer, and this Chinese takeout-style version is no exception. These crispy and flavorful wings are coated in a tangy and slightly spicy sauce that will have you licking your fingers. Serve them as a starter before enjoying some Beer Can Chicken for a delicious and well-rounded meal.
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Cream Cheese Wontons
Main Ingredients: Whipped Cream Cheese, Lemon Pepper, Garlic Pepper
Another classic Chinese appetizer, cream cheese wontons are a favorite for their crispy exterior and creamy filling. With this Beer Can Chicken recipe, you can take these beloved wontons to the next level by using beer in the filling for added flavor. Serve them as an appetizer before digging into the main course - the Beer Can Chicken.
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Chinese Broccoli Beef
Main Ingredients: Sirloin Steak, Soy Sauce, Cornstarch, Freshly Ground
Beef and broccoli are a match made in heaven, and this Chinese-inspired dish is no exception. Tender beef, crisp broccoli, and a flavorful sauce make for a delicious and satisfying meal. This Beer Can Chicken recipe takes that concept and adds a twist by using beer to marinate the beef. The result is a melt-in-your-mouth beef and broccoli dish that will have you coming back for more.
Egg rolls are a classic Chinese appetizer that is loved for its crispy exterior and flavorful filling. This Beer Can Chicken recipe takes that concept and adds a twist by using beer in the filling for added flavor. Serve them as an appetizer before indulging in some Beer Can Chicken for a unique and delicious meal.
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Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
Another take on a classic Chinese dish, beef fried rice is a go-to for many when ordering takeout. With this Beer Can Chicken recipe, you can make this popular dish at home and add a twist by using beer to enhance the flavors of the rice. Serve it up alongside your Beer Can Chicken for a well-rounded and satisfying meal.
Pork is a staple in Chinese cuisine, and this BBQ pork is a beloved dish for its sweet and tangy flavors. With this Beer Can Chicken recipe, you can take this classic dish to the next level by using beer to marinate the pork. The result is a juicy and flavorful BBQ pork that will pair perfectly with your Beer Can Chicken.
Stir fry is a popular Chinese cooking technique that is loved for its quick and delicious results. This Beer Can Chicken recipe uses that concept and infuses it with Chinese flavors to create a mouthwatering chicken stir fry. Serve it up with some Beer Can Chicken for a satisfying and well-rounded meal.
Sweet and sour chicken is another classic dish in Chinese cuisine, loved for its combination of tangy and sweet flavors. This Beer Can Chicken recipe takes that concept and adds a twist by using beer to marinate the chicken. The result is a succulent and flavorful dish that will make for a delicious and unique meal.
Ingredients You Will Need
For the pastry dough:
All-purpose flour
Cold unsalted butter
Cold water
Salt
For the cream cheese filling:
Cream cheese
Granulated sugar
Egg yolk
Vanilla extract
Before we dive into the recipe, it's important to note that using cold ingredients is crucial to achieving the flaky and buttery texture of the pastry dough. So make sure to chill your butter and water in the fridge before using them.
Step-by-Step Instructions
1. Make the pastry dough
In a mixing bowl, combine the all-purpose flour and salt. Cut the cold unsalted butter into small cubes and add it to the flour mixture. Use a pastry cutter or your hands to work the butter into the flour until the mixture resembles coarse crumbs.
Slowly add in the cold water and continue to mix until the dough comes together. Wrap the dough in plastic wrap and refrigerate for at least 30 minutes.
2. Prepare the cream cheese filling
In another mixing bowl, beat the cream cheese, granulated sugar, egg yolk, and vanilla extract until smooth and creamy.
3. Assemble the cream cheese puffs
Preheat your oven to 375°F (190°C). Roll out the chilled pastry dough on a floured surface to about 1/8 inch thickness. Use a round cookie cutter to cut out circles of dough.
Place a spoonful of the cream cheese filling in the center of each dough circle. Fold the dough over to create a half-moon shape and seal the edges by pressing them together with a fork.
Place the cream cheese puffs on a baking sheet lined with parchment paper and brush the tops with egg wash (a beaten egg with a pinch of salt). Bake for 15-20 minutes until the puffs are golden brown and puffed up.
4. Serve and enjoy!
Let the cream cheese puffs cool for a few minutes before serving. These delicious treats can be enjoyed warm or at room temperature. Sprinkle some powdered sugar on top for an extra touch of sweetness.
Now that you have the recipe for Chinese cream cheese puffs, you can easily make them at home whenever you're craving this tasty snack. These puffs are also great for parties and potlucks, and they are sure to impress your family and friends. Give this recipe a try and enjoy the deliciousness of these creamy and flaky treats!
