18 Chinese Cream Cheese Puff Recipe Taste The Magic Today!
Published on: Mar 23, 2024
For those who are fans of Chinese desserts, the Chinese cream cheese puff recipe is a must-try. These delectable pastries are a fusion of Chinese and Western flavors, making them unique and irresistible. The combination of creamy cheese filling and crispy puff pastry is a match made in heaven. In this article, we will share with you a professional and well-organized introduction to this delicious Chinese cream cheese puff recipe.
Main Ingredients: Crabmeat, Cream Cheese, Scallion, Garlic
If you love Chinese takeout, then this beer can chicken recipe is a must-try. It combines the flavors of crab rangoon, a popular Chinese appetizer, with the juiciness of beer can chicken. The result is a fusion dish that will have your taste buds dancing with delight. Crab Rangoon, a mixture of cream cheese, crab meat, and seasonings, is stuffed under the skin of the chicken before being cooked. The flavors meld together perfectly, creating a dish that is sure to become a family favorite.
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Crab Rangoon Dip
Main Ingredients: Won Ton Wrappers, Cream Cheese, Mayonnaise, Sour Cream
If you're a fan of dips, then you'll love this beer can chicken recipe. It takes the flavors of crab rangoon and transforms them into a delicious dip that pairs perfectly with the juicy and tender chicken. The dip is made with cream cheese, crab meat, and seasonings, just like the filling of crab rangoon. Crab Rangoon Dip is the perfect appetizer to serve alongside your beer can chicken, or even as a standalone dish for your next party.
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Chinese Bbq Shrimp And Grits
Main Ingredients: Large Shrimp, Thick Cut Bacon, Red Pepper Flakes
Who says you can't have a taste of the South with your beer can chicken? This recipe combines the flavors of Chinese BBQ shrimp with Southern-style grits for a unique and delicious dish. The chicken is rubbed with a Chinese BBQ seasoning and cooked on a beer can, while the grits are cooked in a flavorful mixture of chicken broth and spices. Together, they create a meal that is both comforting and flavorful.
If you're a fan of Chinese takeout, then you're probably familiar with the popular dish, orange chicken. This beer can chicken recipe takes that dish to a whole new level. The chicken is marinated in a mixture of orange juice, soy sauce, and spices, creating a tangy and flavorful meat that is sure to be a hit. The addition of Chinese orange chicken to your beer can chicken repertoire will have your family and friends begging for more.
Another popular Chinese takeout dish, beef and broccoli, gets a beer can chicken twist in this recipe. The chicken is marinated in a flavorful mixture of soy sauce, hoisin sauce, and garlic, before being cooked on a beer can. The result is a tender and juicy chicken that is infused with the flavors of Chinese beef and broccoli. Serve it with a side of steamed broccoli for a complete meal that is sure to impress.
Fried rice is a staple in Chinese cuisine, and this beer can chicken recipe takes it to a whole new level. The chicken is marinated in a mixture of soy sauce, ginger, and garlic, before being cooked on a beer can. The result is a flavorful and juicy chicken that pairs perfectly with the Chinese fried rice. This dish is perfect for a weeknight meal, as it is quick and easy to make, but still packed with flavor.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
If you prefer dark meat, then this beer can chicken recipe is for you. Chicken thighs are marinated in a flavorful mixture of soy sauce, honey, and spices, before being cooked on a beer can. The result is a tender and moist chicken that is bursting with flavor. Chinese chicken thighs are the perfect dish to serve at your next dinner party or special occasion.
This beer can chicken recipe takes the classic Chinese chicken and broccoli dish and turns it into a delicious and unique meal. The chicken is marinated in a mixture of soy sauce, hoisin sauce, and garlic, before being cooked on a beer can. The result is a tender and flavorful chicken that is served with a side of steamed broccoli. This dish is perfect for those who love Chinese takeout but want to try something new.
If you're a fan of egg drop soup, then you'll love this beer can chicken recipe. The chicken is marinated in a mixture of soy sauce, ginger, and garlic, before being cooked on a beer can. The result is a flavorful and tender chicken that is served with a side of Chinese egg drop soup. This dish is perfect for a cold winter night, as it will warm you up from the inside out.
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Crab Rangoon Egg Rolls
Main Ingredients: Vegetable Oil, Crab Meat, Cream Cheese, Garlic, Green
Combine two popular Chinese dishes, crab rangoon, and egg rolls, in this unique beer can chicken recipe. The chicken is stuffed with a mixture of cream cheese, crab meat, and seasonings, before being wrapped in egg roll wrappers and fried. The result is a delicious and crunchy dish that is perfect as an appetizer or main course. Crab Rangoon Egg Rolls are sure to be a hit at your next party or family gathering.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
Who says you can't have pork fried rice with your beer can chicken? This recipe combines the flavors of pork fried rice, a popular Chinese takeout dish, with the juiciness of beer can chicken. The chicken is marinated in a mixture of soy sauce, hoisin sauce, and garlic, before being cooked on a beer can. Serve it with a side of classic pork fried rice for a delicious and satisfying meal.
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Chocolate Chip Cream Cheese Puff Pastry Cookies
Main Ingredients: Frozen Puff Pastry, Cream Cheese, White Sugar, Milk
If you have a sweet tooth, then you'll love this beer can chicken recipe. The chicken is marinated in a mixture of honey, soy sauce, and spices, before being cooked on a beer can. The result is a juicy and flavorful chicken that is served with a side of chocolate chip cream cheese puff pastry cookies. This unique and delicious combination is sure to be a hit with both kids and adults.
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Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
This beer can chicken recipe takes the classic Chinese dish, egg fried rice, and turns it into a delicious and satisfying meal. The chicken is marinated in a flavorful mixture of soy sauce, ginger, and garlic, before being cooked on a beer can. The result is a tender and juicy chicken that pairs perfectly with the easy egg fried rice. This dish is perfect for a weeknight meal, as it is quick and easy to make, but still packed with flavor.
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Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
If you love chicken wings, then you'll love this beer can chicken recipe. The chicken is marinated in a mixture of soy sauce, hoisin sauce, and garlic, before being cooked on a beer can. The result is a tender and flavorful chicken that is perfect for snacking on during a game or as a main course. Chinese takeout style fried chicken wings are sure to be a hit with your family and friends.
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Cream Cheese Wontons
Main Ingredients: Whipped Cream Cheese, Lemon Pepper, Garlic Pepper
Another popular Chinese appetizer, cream cheese wontons, gets a beer can chicken twist in this recipe. The chicken is stuffed with a mixture of cream cheese, garlic, and spices, before being cooked on a beer can. The result is a juicy and flavorful chicken that pairs perfectly with the creamy and crunchy cream cheese wontons. Serve them as an appetizer or alongside your beer can chicken for a complete meal.
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Cream Cheese Puff Pastry with Apples
Main Ingredients: Large Granny Smith Apples, Water, Sugar, Cornstarch
If you're a fan of sweet and savory combinations, then you'll love this beer can chicken recipe. The chicken is marinated in a mixture of honey, soy sauce, and spices, before being cooked on a beer can. The result is a tender and juicy chicken that is served with a side of creamy and flaky cream cheese puff pastry with apples. This dish is perfect for a special occasion or when you're looking to impress your guests.
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Chinese Broccoli Beef
Main Ingredients: Sirloin Steak, Soy Sauce, Cornstarch, Freshly Ground
Beef and broccoli is a popular Chinese dish, and this beer can chicken recipe combines those flavors in a unique and delicious way. The chicken is marinated in a mixture of soy sauce, hoisin sauce, and garlic, before being cooked on a beer can. The result is a tender and flavorful chicken that pairs perfectly with the Chinese broccoli beef. This dish is perfect for a weeknight meal, as it is quick and easy to make, but still packed with flavor.
This beer can chicken recipe takes the classic Chinese appetizer, egg rolls, and turns it into a delicious and satisfying meal. The chicken is marinated in a flavorful mixture of soy sauce, ginger, and garlic, before being cooked on a beer can. Serve it with a side of Chinese egg rolls for a complete and flavorful meal. This dish is sure to become a family favorite in no time.
If you love BBQ pork, then you'll love this beer can chicken recipe. The chicken is marinated in a flavorful mixture of soy sauce, hoisin sauce, and spices, before being cooked on a beer can. The result is a tender and juicy chicken that is served with a side of Chinese BBQ pork. This dish is perfect for a summer BBQ or as a special occasion meal.
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Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
This beer can chicken recipe combines the flavors of classic beef fried rice, a popular Chinese takeout dish, with the juiciness of beer can chicken. The chicken is marinated in a mixture of soy sauce, hoisin sauce, and garlic, before being cooked on a beer can. Serve it with a side of classic beef fried rice for a delicious and satisfying meal. This dish is perfect for a weeknight dinner or when you're craving Chinese takeout.
Ingredients
For the pastry:
1 sheet of puff pastry
1 egg, beaten
1 tablespoon sesame seeds
1 tablespoon honey
For the filling:
1 cup cream cheese
1/4 cup condensed milk
1/4 cup powdered sugar
1 teaspoon vanilla extract
Instructions
Step 1: Prepare the pastry
Start by thawing the puff pastry according to package instructions. Once thawed, roll out the pastry sheet on a floured surface and cut it into 3-inch squares.
Brush the squares with the beaten egg and sprinkle them with sesame seeds. Then, fold the corners of each square towards the center to create a mini puff pastry cup.
Place the pastry cups on a baking sheet lined with parchment paper and drizzle honey on top of each one.
Step 2: Make the filling
In a mixing bowl, beat the cream cheese until smooth. Then, add in the condensed milk, powdered sugar, and vanilla extract. Mix until well combined.
Step 3: Assemble and bake
Fill each pastry cup with the cream cheese mixture, making sure not to overfill them. Bake in a preheated oven at 375°F for 15-20 minutes, or until the pastry is golden brown and the filling is set.
Once done, remove from the oven and let them cool for a few minutes before serving.
Enjoy your Chinese cream cheese puffs!
These Chinese cream cheese puffs are perfect for a sweet snack or dessert. The crispy and flaky pastry combined with the creamy and sweet filling will surely satisfy your taste buds. Impress your family and friends with this unique and delicious treat. Try out this Chinese cream cheese puff recipe today!
![[Homemade] Crab Rangoon and Egg rolls : r/food](https://i.redd.it/xkdlqiv9zanz.jpg)
