17 Chinese Cream Cheese Cake Recipe Experience Culinary Bliss Now!
Published on: Mar 23, 2024
Chinese cream cheese cake is a unique and delicious dessert that combines the rich and creamy flavor of traditional American cheesecake with the subtle sweetness of Chinese desserts. This recipe is a perfect fusion of two cultures and has become increasingly popular in recent years. If you're looking to expand your baking repertoire, this is a must-try recipe that is sure to impress your family and friends.
Main Ingredients: Crabmeat, Cream Cheese, Scallion, Garlic
Craving a taste of the ocean in your beer can chicken? Try this delicious Crab Rangoon recipe. The creamy and savory filling of cream cheese and crab meat pairs perfectly with the tender and juicy chicken. Plus, the crispy wonton shell adds an extra crunch to each bite. It's a fusion of Chinese and American flavors that will leave your taste buds wanting more.
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Crab Rangoon Dip
Main Ingredients: Won Ton Wrappers, Cream Cheese, Mayonnaise, Sour Cream
If you love the flavors of Crab Rangoon but want something easier to make, try this Crab Rangoon Dip. It has all the same creamy and savory flavors of the traditional dish, but in a dip form. Serve it with some crispy wonton chips for the ultimate appetizer or snack. It's perfect for game day or any gathering with friends and family.
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Chinese Bbq Shrimp And Grits
Main Ingredients: Large Shrimp, Thick Cut Bacon, Red Pepper Flakes
This recipe takes a Southern classic and gives it a Chinese twist. The succulent shrimp is marinated in a sweet and tangy BBQ sauce, then grilled to perfection. Serve it over a bed of creamy grits for a dish that will wow your taste buds. It's a perfect marriage of two delicious cuisines that will have you coming back for seconds.
Who needs takeout when you can make your own Chinese Orange Chicken at home? This recipe features tender chunks of chicken coated in a sweet and tangy orange sauce. The secret ingredient? Orange soda! It adds a unique and delicious flavor to the dish. Serve it over a bed of steamed rice for a complete meal that will satisfy your Chinese food cravings.
This classic Chinese dish is a staple in many households, and for good reason. Tender strips of beef are stir-fried with broccoli and a savory sauce that's full of umami flavor. It's a quick and easy dish that can be on the table in less than 30 minutes. Serve it over rice or noodles for a complete and satisfying meal.
Forget about ordering fried rice from your favorite Chinese restaurant. This recipe allows you to make it at home with just a few simple ingredients. The trick to achieving that signature smoky flavor is to use day-old rice. Add in your choice of protein and veggies for a customizable and delicious dish that the whole family will love.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
If you're tired of the same old chicken breast, try this recipe for Chinese Chicken Thighs. The dark meat is more flavorful and stays juicy when cooked on the grill. Marinated in a blend of soy sauce, ginger, and garlic, these chicken thighs are bursting with flavor. Serve them with some steamed rice and veggies for a complete and satisfying meal.
This dish is a healthier take on the classic Chinese takeout favorite. Instead of being coated in a heavy sauce, the chicken and broccoli are stir-fried in a light and flavorful garlic sauce. It's a quick and easy meal that's perfect for busy weeknights. Plus, it's a great way to get your daily dose of veggies.
Warm and comforting, Chinese Egg Drop Soup is the perfect dish for a chilly day. It's made with just a few simple ingredients, including eggs, chicken broth, and green onions. You can also add in some tofu for extra protein. This soup is full of flavor and can be on the table in less than 15 minutes. It's a great starter to any Chinese-inspired meal.
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Crab Rangoon Egg Rolls
Main Ingredients: Vegetable Oil, Crab Meat, Cream Cheese, Garlic, Green
Combine two appetizer favorites into one amazing dish with these Crab Rangoon Egg Rolls. The creamy and savory filling is wrapped in a crispy egg roll wrapper and fried to perfection. Serve them with a side of sweet and sour sauce for dipping. These are sure to be a hit at any party or gathering.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
One of the most popular dishes in Chinese takeout, Pork Fried Rice is a must-try for any fan of Chinese cuisine. This recipe is packed with flavor, thanks to the addition of soy sauce, sesame oil, and oyster sauce. Plus, it's a great way to use up any leftover rice or veggies you have in the fridge. Serve it as a side dish or add some protein to make it a complete meal.
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Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
If you're looking for a simple and delicious side dish to accompany your beer can chicken, this Egg Fried Rice is the way to go. It's made with just a few simple ingredients, including eggs, green onions, and soy sauce. The key is to cook the eggs first, then mix in the rice and other ingredients. It's a quick and easy dish that's full of flavor.
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Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
Transform your chicken wings into a Chinese-inspired dish with this recipe for Fried Chicken Wings. The wings are coated in a flavorful marinade and then fried to crispy perfection. Serve them with a side of sweet and sour sauce for dipping. These are perfect for game day or any gathering with friends and family.
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Cream Cheese Wontons
Main Ingredients: Whipped Cream Cheese, Lemon Pepper, Garlic Pepper
If you're a fan of Crab Rangoon, you have to try these Cream Cheese Wontons. The creamy and savory filling is wrapped in a crispy wonton wrapper and fried to perfection. Serve them as an appetizer or as a side dish to your beer can chicken. They're sure to be a hit with everyone.
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Chinese Broccoli Beef
Main Ingredients: Sirloin Steak, Soy Sauce, Cornstarch, Freshly Ground
This dish is a must-try for any beef lovers out there. Tender strips of beef are stir-fried with broccoli and a savory sauce that's full of flavor. The key to achieving that signature smoky flavor is to use a wok or a skillet on high heat. Serve it over rice or noodles for a complete and satisfying meal.
Egg rolls are a staple in Chinese cuisine, and this recipe will show you how to make them at home. The filling is made with a combination of ground pork, veggies, and seasonings, then wrapped in a crispy egg roll wrapper and fried to perfection. Serve them as an appetizer or as a side dish to your beer can chicken. They're sure to be a hit with everyone.
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Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
Take your fried rice to the next level with this Classic Beef Fried Rice recipe. Tender strips of beef are stir-fried with veggies and rice, then seasoned with soy sauce and other flavorful ingredients. It's a hearty and satisfying dish that's perfect as a side or a main course. Plus, it's a great way to use up any leftover rice or veggies in your fridge.
For a taste of Chinese barbecue at home, try this recipe for Chinese BBQ Pork. The pork is marinated in a sweet and tangy sauce, then grilled to perfection. It's perfect for serving alongside your beer can chicken or as a main course with some rice and veggies. The leftovers are also great for making sandwiches or adding to fried rice.
Stir-fries are a quick and easy way to get a delicious and flavorful meal on the table. This Chinese Chicken Stir Fry is no exception. Tender chicken and a variety of veggies are stir-fried in a savory sauce that's full of flavor. Serve it over rice or noodles for a complete and satisfying meal.
This classic Chinese dish is a crowd-pleaser for a reason. Tender chunks of chicken are coated in a sweet and tangy sauce that's full of flavor. Serve it over a bed of steamed rice for a complete meal that the whole family will love. You can also add in your choice of veggies for some extra nutrition.
Ingredients
For the crust:
The crust is an essential part of any cake, and for this recipe, we will be using a traditional Chinese ingredient - graham crackers. Graham crackers are widely available and add a unique texture and flavor to the crust. Along with the crumbled crackers, you will also need melted butter and sugar to bind the crust together.
For the filling:
The filling is the star of the show and is what gives the cake its creamy and rich flavor. This recipe calls for cream cheese , heavy cream , sugar , and a touch of vanilla extract . These ingredients work together to create a smooth and velvety filling that is irresistible.
For the topping:
To add a touch of freshness and tanginess to the cake, we will be topping it with fresh strawberries and a drizzle of honey . This combination complements the creamy filling perfectly and adds a pop of color to the final product.
Instructions
To make this Chinese cream cheese cake, start by preheating your oven to 350 degrees Fahrenheit. Then, prepare the crust by crushing the graham crackers and mixing them with melted butter and sugar. Press the mixture into the bottom of a springform pan and bake for 10 minutes. Let it cool while you prepare the filling.
In a separate bowl, beat the cream cheese until smooth and then gradually add in the heavy cream, sugar, and vanilla extract. Pour the filling over the cooled crust and bake for 40 minutes. The top should be slightly golden, and the center should still have a slight jiggle. Let the cake cool completely before refrigerating for at least 4 hours or overnight.
Once the cake is chilled, top it with sliced strawberries and a drizzle of honey. Slice and serve to indulge in the deliciousness of this Chinese cream cheese cake.
Final Thoughts
This Chinese cream cheese cake recipe is a perfect blend of flavors and cultures. It is a great dessert to make for special occasions or when you want to impress your guests. The creamy and tangy filling, combined with the crunchy graham cracker crust and fresh toppings, make for a truly irresistible dessert. Give this recipe a try, and it will surely become a staple in your baking repertoire.
