20 Chinese Crackling Pork Recipe You Won't Believe The Taste!

Published on: Mar 22, 2024

If you're a fan of Chinese cuisine, then you've probably heard of the beloved dish known as Chinese crackling pork. This succulent and crispy dish is a staple in Chinese households and is a must-try for any food lover. But what sets this dish apart from other pork dishes? In this article, we'll explore the history and recipe behind this delectable dish, as well as provide some tips on how to make the perfect Chinese crackling pork at home. Get ready to tantalize your taste buds with this mouth-watering recipe.

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Crispy Roast Pork (Siew Yoke)

Main Ingredients: Pork Belly, Baking Soda, Chinese Rice Wine, Sugar, Red

Easy to prepare Siew Yoke (Roast Pork Belly) with a perfectly crisp ...

Chopped Siew Yoke, roasted belly pork, with incredibly crispy crackling ...

Roast pork (Siew Yoke) on the left,and Char Siew to die for,on the ...

Chinese Roasted Pork Belly [With Oven / Air Fryer Methods]

If you're a fan of Chinese cuisine and enjoy the succulent and crispy texture of pork belly, then you'll love this dish. Crispy roast pork, also known as siew yoke, is a popular Chinese dish that is often served at special occasions and celebrations. It's made by roasting marinated pork belly in the oven until it becomes crispy on the outside, while remaining juicy and tender on the inside.

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Chinese Crispy Pork Belly

Main Ingredients: Pork Belly, Chinese Cooking Wine, Chinese Five Spice

How To Cook Pork Belly In A Air Fryer - Williams Wholds

Honey Garlic Roast Pork Belly Slices - Savvy Bites

Easy Chinese Crispy Pork Belly Recipe | Deporecipe.co

Chinese crispy pork belly is a versatile dish that can be served as a main course or as a side dish. It's also a popular dish in many Chinese restaurants, but you can easily recreate it at home. The key to making the perfect crispy pork belly is to score the skin and marinate it with a flavorful mixture of Chinese herbs and spices.

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Sticky Chinese Pork Belly

Main Ingredients: Pork Belly, Chicken, Ginger, Garlic, Rice Wine, Caster

Sticky Chinese Pork Belly | Recipe | Pork belly, Chinese pork, Honey pork

Sticky Chinese Barbecue Pork Belly (Char Siu) - Cafe Delites

If you're looking for a sticky and sweet twist on traditional crispy pork belly, then you'll love this recipe. Sticky Chinese pork belly is made by marinating the pork with a combination of honey, soy sauce, and Chinese five-spice powder. The result is a deliciously sticky and flavorful dish that will have your taste buds dancing.

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Chinese Crispy Roast Pork

Main Ingredients: Pork Belly, Chinese 5 Spice, Table Salt, Hoisin Sauce

Siu Yuk or Sliced Chinese Boneless Roast Pork with Crispy Skin Stock ...

Pork Roast with Crispy Crackling | RecipeTin Eats

Similar to crispy pork belly, Chinese crispy roast pork is made by roasting marinated pork in the oven. The key difference is that the pork is typically cut into smaller pieces, resulting in a crispy and bite-sized dish that is perfect for sharing. You can also add a touch of hoisin sauce for a slightly sweet and tangy flavor.

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Chinese Cabbage Stir-Fry

Main Ingredients: Oil, Pork Belly, Garlic, Dried Red Chilies, Cabbage

Cabbage stir fry recipe with red bell pepper, carrots and green onions ...

Chinese Cabbage Stir Fry with Dried Shrimp | Recipe in 2021 | Chinese ...

Cabbage Stir Fry {Healthy Low Carb Recipe} – WellPlated.com

No Chinese meal is complete without a side of vegetables, and this Chinese cabbage stir-fry is the perfect accompaniment to any of the pork dishes mentioned above. It's a simple and healthy dish that is packed with flavor and can be made in just a few minutes. Simply stir-fry the cabbage with some garlic, soy sauce, and a touch of chili flakes for a bit of heat.

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Twice-Cooked Chinese Pork Belly

Main Ingredients: Pork Belly, Groundnut Oil, Soft Brown Sugar, Cloves

Twice-Cooked Pork Belly – Spice the Plate

#asianrecipes #chinesrecipes #porkbelly #porkrecipes Pork Recipes ...

Twice Cooked Pork: Chinese Sichuan Recipe | The Woks of Life

Crispy Pork Belly Stir Fry with Long Beans - Belly Rumbles

If you want to take your pork belly to the next level, try making twice-cooked Chinese pork belly. This dish involves boiling the pork belly first, then slicing it and stir-frying it with vegetables and a flavorful sauce. The result is a tender and crispy dish that is perfect for a hearty meal.

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Chinese Roast Pork

Main Ingredients: Pork Belly, Garlic, Five Spice Powder, Salt

Roast Pork with Chinese Vegetables - The Woks of Life

Pork Recipes, Snack Recipes, Asian Recipes, Easy Recipes, Oriental ...

A Dish of Chinese Roast Pork Stock Photo - Image of crockery, roast ...

Chinese roast pork, also known as char siu, is a popular dish in Cantonese cuisine. It's made by marinating pork with a combination of honey, soy sauce, and Chinese five-spice powder, then roasting it until it becomes tender and caramelized. This dish can be served as a main course or used as a topping for noodles or rice.

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Chinese Style Beer Braised Pork Belly

Main Ingredients: Pork Belly, Dark Beer, Soy Sauce, Dark Soy Sauce

Beer Braised Pork Belly (Chinese Style) - Pups with Chopsticks

Braised Soy Sauce Pork Belly – Honest Cooking

Chinese Braised Pork Belly {Hong Shao Rou} | Shuangy's Kitchen Sink

Braised Pork Belly – Spice the Plate

For a unique twist on traditional pork belly dishes, try making Chinese style beer braised pork belly. This dish involves braising the pork belly in a mixture of beer, soy sauce, and spices until it becomes tender and flavorful. The result is a rich and savory dish that pairs well with rice or noodles.

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Homemade Char Siu (with Pork Belly)/Chinese BBQ Pork

Main Ingredients: Pork Belly, Hoisin Sauce, Oyster Sauce, Sweet Soy

Hello Learn Chinese: Char Siu (Chinese BBQ Pork)

Easy Char Siu (Chinese BBQ Pork) - Spoon Fork Bacon

Char Siu (Chinese BBQ Pork, 叉烧肉) - Omnivore's Cookbook

If you're a fan of Chinese BBQ pork, also known as char siu, then you'll love this homemade version made with pork belly. This dish involves marinating the pork belly in a flavorful sauce, then roasting it until it becomes tender and caramelized. The result is a deliciously sweet and savory dish that is perfect for any occasion.

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Sous Vide Chinese Crispy Roasted Pork Belly (Siu Yuk /...

Main Ingredients: Pork Belly, Salt, Five Spice Powder, White Pepper

If you have a sous vide machine, you can take your pork belly to the next level with this Chinese crispy roasted pork belly recipe. This method involves cooking the pork belly in a water bath until it becomes tender, then roasting it in the oven to achieve that crispy and crunchy texture. It's a bit more time-consuming, but the result is worth it.

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Char Siu (Chinese BBQ Pork)

Main Ingredients: Pork Belly, 5 Spice Powder, Maltose, Shaoxing Cooking

Chinese BBQ Pork Recipe (Char Siu) | The Novice Chef

Char Siu Pork - Chinese BBQ Pork (Air Fryer and EASY) - Tiffy Cooks

Sweet and Sticky Char Siu (Chinese BBQ Pork) - Pups with Chopsticks

Another way to make Chinese BBQ pork is by using a combination of oven roasting and broiling. This method involves marinating the pork with a flavorful sauce, then roasting it in the oven until it becomes tender. The pork is then broiled for a few minutes to achieve that caramelized and crispy exterior. Serve it with some steamed rice and bok choy for a complete meal.

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Chinese Sticky Pork Belly

Main Ingredients: Pork Belly, Ginger Paste, Garlic Paste, Salt, Rice Wine

Sticky Chinese Barbecue Pork Belly (Char Siu) | cafedelites.com Chinese ...

Steps to Make Chinese Pork Belly Recipes Uk

If you're a fan of sticky and sweet dishes, then this Chinese sticky pork belly recipe is for you. It's made by marinating the pork with a combination of honey, soy sauce, and Chinese five-spice powder, then roasting it until it becomes tender and caramelized. The result is a sticky and flavorful dish that will have you licking your fingers.

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Chinese BBQ Pork Belly Bites

Main Ingredients: Pork Belly, Rub, Sake, Chicken Stock, Soy Sauce, Garlic

Chinese Barbeque Pork Char Siu Recipe - newbritawaterchiller

Pork Belly Thick-Sliced (1kg) Korean BBQ OnlineKorean BBQ Online ...

For a fun and easy appetizer, try making Chinese BBQ pork belly bites. These bite-sized pieces of pork belly are marinated in a flavorful sauce, then roasted until they become crispy on the outside. Serve them with some sweet and sour sauce for dipping and watch them disappear in seconds.

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Crispy Pork Belly (Siu Yuk)

Main Ingredients: Pork Belly, Salt, Cooking Wine, Vegetable Oil, Light

Picture of Siu Yuk / Crispy Roast Pork Belly

How to Make Ultra Crispy Pork Belly (Siu Yuk) - The Burning Kitchen

Air Fryer Crispy Pork Belly - Keeping It Relle

If you're a fan of crispy pork belly, then you'll love this Chinese version made with a combination of five-spice powder, salt, and Chinese cooking wine. The pork is marinated for a few hours, then roasted until it becomes crispy and golden brown. It's a simple and delicious dish that is perfect for any occasion.

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Chinese Cured Pork Belly (Chinese Bacon)

Main Ingredients: Pork Belly, Dark Soy Sauce, Shaoxing Rice Wine, Light

Chinese Cured Pork Belly (Cantonese Lap yuk) | Recipe | Pork belly ...

Chinese Cured Pork Belly, by thewoksoflife.com Chinese Pork Belly ...

Chinese Bacon Rice - Onolicious Hawaiʻi

Chinese Cured Pork Belly (Chinese Bacon) - China Sichuan Food

Chinese cured pork belly, also known as Chinese bacon, is a popular ingredient in many Chinese dishes. It's made by curing the pork belly with a combination of salt, sugar, and spices for several days, then air-drying it until it becomes firm and flavorful. It can be used in stir-fries, soups, and many other dishes.

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Braised pork belly - Chinese style

Main Ingredients: Pork Belly, Spring Onions, Ginger, Water, Rock Sugar

Easy Chinese-Style Braised Pork Belly - Couple Eats Food

Sticky Chinese Pork Belly - Nicky's Kitchen Sanctuary

Chinese Braised Pork Pork Belly Recipes, Meat Recipes, Asian Recipes ...

Chinese braised belly pork with greens | Recipe | Pork belly, Pork ...

Braised pork belly is a classic Chinese dish that is often served during special occasions and celebrations. It's made by braising the pork belly in a flavorful mixture of soy sauce, sugar, and Chinese spices until it becomes tender and flavorful. This dish can be served as a main course or used as a topping for noodles or rice.

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Chinese Shredded Cabbage Stir-Fry

Main Ingredients: Oil, Pork Belly, Garlic, Dried Red Chilies, Cabbage

Crispy Shredded Chicken Noodle Stir Fry | Recipe | Recipetin eats ...

Chinese shredded cabbage stir fry – Artofit

If you're looking for a quick and easy side dish, try making this Chinese shredded cabbage stir-fry. It's made by stir-frying shredded cabbage with some garlic, soy sauce, and a touch of oyster sauce. It's a simple and flavorful dish that pairs well with any of the pork dishes mentioned above.

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Chinese Clay Pot Rice

Main Ingredients: Cooking Oil, Shallots, Ginger, Brown Sugar, Soy Sauce

HONG KONG STYLE CLAY POT RICE | KeepRecipes: Your Universal Recipe Box

Hong Kong Style Clay Pot Rice Bowl | Recipe | Asian recipes, Food ...

Hong Kong Style Clay Pot Rice Bowl - The Woks of Life

For a hearty and satisfying meal, try making Chinese clay pot rice. This dish involves cooking rice, pork belly, and Chinese sausage in a clay pot until the rice becomes crispy and the meats are tender and flavorful. It's a one-pot meal that is perfect for a cozy night in.

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Chinese Pork Adobo

Main Ingredients: Pork Belly, Garlic, Canola Oil, Soy Sauce, White Sugar

If you're a fan of Filipino adobo, then you'll love this Chinese version made with pork belly. This dish involves marinating the pork with a combination of soy sauce, vinegar, and Chinese spices, then simmering it until it becomes tender and flavorful. Serve it with some steamed rice for a delicious and comforting meal.

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Xiao Long Bao - Chinese Soup Dumplings

Main Ingredients: Water, Chicken Bones, Country Ham, Pork Belly, Ginger

Steamed Shanghai Soup Dumplings (Xiaolongbao) - The Woks of Life

[Homemade] Xiao Long Bao (soup dumplings) : food

Vegan Soup Dumplings (Xiao Long Bao) - Best of Vegan

Last but not least, we have xiao long bao, also known as Chinese soup dumplings. These dumplings are filled with a savory pork and broth mixture and are served steamed in a bamboo basket. They are a bit more labor-intensive to make, but the result is a delicious and comforting dish that is perfect for any occasion.

The History of Chinese Crackling Pork

The Origins

The origins of Chinese crackling pork can be traced back to the Tang Dynasty in China, which was around the 7th century. During this time, pork was a popular meat choice among the Chinese people, and they were known for their innovative cooking techniques. It is believed that the recipe for Chinese crackling pork was created by a chef in the imperial court, who was tasked with coming up with a dish that would impress the emperor. The result was a dish that combined the rich flavors of pork with the irresistible crunch of crispy skin.

The Evolution

As time went on, the dish evolved and became a popular street food among the Chinese people. Different regions in China added their own unique twists to the recipe, making it a versatile dish that is loved by many. Today, Chinese crackling pork can be found in restaurants and homes all around the world, and it continues to be a beloved dish in Chinese cuisine.

Making the Perfect Chinese Crackling Pork

The Key Ingredients

The secret to making the perfect Chinese crackling pork lies in the selection of ingredients. The main ingredient, of course, is pork belly, which is known for its juicy and flavorful meat. The other key ingredient is five-spice powder, which is a blend of cinnamon, cloves, fennel, star anise, and Szechuan peppercorns. This spice mixture gives the dish its distinctive and fragrant flavor.

The Cooking Process

To achieve the perfect balance of tenderness and crispiness, the cooking process for Chinese crackling pork requires a bit of patience and attention to detail. The pork belly is first boiled in a flavorful broth to tenderize the meat. It is then dried and marinated with the five-spice powder and other seasonings before being roasted in the oven until the skin is crispy and golden brown. The result is a melt-in-your-mouth pork dish with an addictive crunch.

Tips for Success

While the recipe for Chinese crackling pork may seem simple, there are a few tips that can help ensure success. To achieve the perfect crackling, it's important to dry the skin of the pork belly thoroughly before roasting. This allows the skin to crisp up and prevents it from becoming tough. Another tip is to use a high heat setting when roasting the pork to achieve that irresistible crunch. In conclusion, Chinese crackling pork is a dish that has stood the test of time and continues to be a favorite among many. With its rich history and delicious flavors, it's no wonder this dish has become a staple in Chinese cuisine. So why not try making it at home and impress your friends and family with your newfound cooking skills? Trust us, they won't be disappointed.