18 Chinese Crackling Pork Belly Recipe They're Simply Irresistible!
Published on: Mar 23, 2024
When it comes to Chinese cuisine, one dish that stands out for its rich flavor and crispy texture is the Chinese crackling pork belly. This popular dish is a staple in many Chinese households and is often served during special occasions and festivals. The recipe for this dish may seem intimidating, but with the right ingredients and technique, you can easily recreate this mouthwatering dish in your own kitchen. In this article, we will guide you through the steps of making the perfect Chinese crackling pork belly, so you can impress your family and friends with your cooking skills.
Main Ingredients: Pork Belly, Chicken, Ginger, Garlic, Rice Wine, Caster
Get ready to tantalize your taste buds with this mouth-watering recipe for sticky Chinese pork belly. The combination of tender pork belly, savory Chinese flavors, and a sticky glaze will have you coming back for seconds, and maybe even thirds. This dish is perfect for a casual weeknight dinner or a dinner party with friends. Let's get cooking!
Looking for a quick and easy side dish to accompany your beer can chicken? Look no further than this Chinese cabbage stir-fry. The crisp cabbage, tender pork belly, and flavorful sauce make for a delicious and healthy addition to any meal. Plus, it only takes a few minutes to prepare, leaving you more time to enjoy your beer can chicken.
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Twice-Cooked Chinese Pork Belly
Main Ingredients: Pork Belly, Groundnut Oil, Soft Brown Sugar, Cloves
If you're a fan of crispy pork belly, then you have to try this twice-cooked Chinese pork belly recipe. The first cook renders the fat and tenderizes the meat, while the second cook creates a crispy, caramelized exterior. The combination of textures and flavors is simply irresistible. Serve it alongside your beer can chicken for a truly indulgent meal.
For a classic Chinese dish, you can't go wrong with Chinese roast pork. This dish features succulent slices of pork belly, marinated in a flavorful blend of Chinese spices and roasted to perfection. The result is a tender and juicy meat with a crispy exterior that will have your taste buds dancing. Serve it with your beer can chicken for a well-rounded meal.
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Chinese Style Beer Braised Pork Belly
Main Ingredients: Pork Belly, Dark Beer, Soy Sauce, Dark Soy Sauce
If you're a fan of braised meats, then you have to try this Chinese style beer braised pork belly. The combination of beer, soy sauce, and Chinese spices creates a rich and flavorful sauce that infuses the pork belly with deliciousness. The meat becomes incredibly tender and pairs perfectly with your beer can chicken. Trust us, you won't be able to resist going back for seconds.
Main Ingredients: Pork Belly, Hoisin Sauce, Oyster Sauce, Sweet Soy
Char siu, or Chinese BBQ pork, is a staple in Chinese cuisine. This homemade version using pork belly is even more indulgent and delicious. The pork belly is marinated in a sweet and savory sauce and then roasted to perfection. The result is a tender, flavorful meat that pairs perfectly with your beer can chicken.
Here's another recipe for char siu, or Chinese BBQ pork, that you won't want to miss. This version uses a combination of hoisin sauce, honey, and Chinese five-spice powder to create a sweet and tangy glaze that perfectly complements the succulent pork belly. Serve it alongside your beer can chicken for a meal that will impress your taste buds.
If you're in the mood for something sticky and sweet, then this Chinese sticky pork belly recipe is for you. The pork belly is marinated in a sticky glaze made from honey, soy sauce, and Chinese spices, and then roasted until caramelized and tender. The result is a melt-in-your-mouth meat that pairs beautifully with your beer can chicken.
Looking for a shareable appetizer to serve before your beer can chicken? Look no further than these Chinese BBQ pork belly bites. The tender and flavorful pork belly is cut into bite-size pieces and served on skewers for easy snacking. The combination of sweet and savory flavors will have your guests begging for the recipe.
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Chinese Cured Pork Belly (Chinese Bacon)
Main Ingredients: Pork Belly, Dark Soy Sauce, Shaoxing Rice Wine, Light
Ever wanted to try making your own bacon? This Chinese cured pork belly, also known as Chinese bacon, is the perfect place to start. The pork belly is cured in a mixture of salt, sugar, and Chinese spices for a few days before being smoked to perfection. The result is a delicious and unique bacon that will take your beer can chicken to the next level.
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Braised pork belly - Chinese style
Main Ingredients: Pork Belly, Spring Onions, Ginger, Water, Rock Sugar
This braised pork belly recipe is another must-try for fans of tender and succulent meat. The pork belly is braised in a flavorful sauce made from soy sauce, sugar, and Chinese spices. The result is a melt-in-your-mouth meat that pairs perfectly with your beer can chicken. Trust us, your taste buds will thank you.
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Chinese Shredded Cabbage Stir-Fry
Main Ingredients: Oil, Pork Belly, Garlic, Dried Red Chilies, Cabbage
Looking for a simple and healthy side dish to balance out your beer can chicken? This Chinese shredded cabbage stir-fry is the perfect option. The cabbage is stir-fried with garlic, ginger, and soy sauce for a flavorful and nutritious side dish. It's the perfect accompaniment to any Chinese-inspired meal.
Clay pot rice is a popular Chinese dish that features a mixture of rice, meat, and vegetables cooked in a clay pot for a crispy and flavorful result. This Chinese clay pot rice recipe uses pork belly as the protein, making it a hearty and delicious option for dinner. Serve it alongside your beer can chicken for a well-rounded meal.
Adobo is a popular Filipino dish that has been adapted by many cultures, including the Chinese. This Chinese pork adobo recipe features tender and juicy pork belly cooked in a savory and tangy sauce made from soy sauce, vinegar, and Chinese spices. The result is a flavorful and comforting dish that pairs perfectly with your beer can chicken.
If you've never tried xiao long bao, also known as Chinese soup dumplings, you're in for a treat. These small dumplings are filled with a flavorful mixture of pork belly and broth, and when steamed, create a juicy and delicious bite. They make for a fun and unique addition to any meal, especially your beer can chicken dinner.
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Twice-Cooked Chinese Pork Belly
Main Ingredients: Pork Belly, Peanut Oil, Brown Sugar, Clove, Ginger
Yes, we're mentioning twice-cooked Chinese pork belly again because it's just that good. This version features a different sauce and cooking method, making it a slightly different experience. The pork belly is cooked in a spicy and savory sauce and then stir-fried for a crispy and flavorful result. It's a must-try for any pork belly lover.
Here's another take on Chinese pork adobo that's worth trying. This version uses a different blend of Chinese spices and adds a touch of sweetness with brown sugar. The result is a rich and flavorful dish that pairs perfectly with your beer can chicken. It's a great option for a weeknight dinner or a dinner party with friends.
If you're a fan of crispy pork, then you have to try this Chinese crispy roast pork recipe. The pork belly is marinated in a flavorful blend of Chinese spices and then roasted until the skin is crispy and the meat is tender. It's a show-stopping dish that will impress your dinner guests, especially when served alongside your beer can chicken.
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Chinese Takeout Dishes
Main Ingredients: Pork Belly, Fresh Ginger, Star Anise, Sea Salt, Pork
If you're a fan of Chinese takeout, then you'll love these homemade versions of your favorite dishes. From kung pao chicken to beef and broccoli, there are endless options for creating your own Chinese-inspired feast at home. And of course, no Chinese takeout meal is complete without some beer can chicken on the side.
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Chinese BBQ Pork {Char Siu}
Main Ingredients: Pork Belly, Marinade, Garlic Cloves, Light Soy Sauce
Last but not least, we have another recipe for char siu, or Chinese BBQ pork. This version uses a different blend of Chinese spices and adds a touch of honey for sweetness. The result is a succulent and flavorful meat that pairs perfectly with your beer can chicken. Give it a try and see for yourself!
Preparation and Ingredients
To make the Chinese crackling pork belly, you will need a few key ingredients, including pork belly, soy sauce, five-spice powder, Chinese cooking wine, and honey. Start by scoring the skin of the pork belly in a crisscross pattern to allow the fat to render out during cooking. Then, rub a mixture of five-spice powder and salt into the skin, making sure to massage it into the scores. Let the pork belly marinate in the fridge for at least an hour, or overnight for maximum flavor.
The Cooking Process
When you're ready to cook, preheat your oven to 400°F and place the pork belly on a wire rack over a baking tray. The rack will help air circulate around the pork belly, ensuring that the skin becomes crispy. Roast the pork belly for 30 minutes, then reduce the oven temperature to 375°F and continue cooking for another hour. While the pork is cooking, make a glaze by mixing soy sauce, Chinese cooking wine, and honey in a bowl.
The Final Touch
After an hour, remove the pork belly from the oven and brush the glaze over the skin. Increase the oven temperature to 425°F and return the pork belly to the oven for another 20 minutes, or until the skin is golden brown and crispy. Keep an eye on the pork to make sure it doesn't burn.
Serving Suggestions
Once the Chinese crackling pork belly is done, remove it from the oven and let it rest for a few minutes before slicing it into thick pieces. You can serve this dish with steamed rice and some stir-fried vegetables for a complete meal. The combination of the crispy skin and tender meat, along with the sweet and savory glaze, will leave your taste buds wanting more.
In conclusion, with this simple recipe, you can recreate the famous Chinese crackling pork belly in the comfort of your own home. Whether you're hosting a dinner party or looking to impress your family with a delicious meal, this dish is sure to be a hit. So why not give it a try and taste the authentic flavors of Chinese cuisine?
