20 Chinese Crack Seed Recipe Get Ready To Indulge!
Published on: Mar 23, 2024
In recent years, there has been a resurgence of interest in traditional Chinese snacks and desserts. One such delicacy is Chinese crack seed, also known as preserved fruit. This sweet and tangy treat is made by preserving fruits, such as plums, apricots, and mangoes, in a mixture of sugar, salt, and spices. Chinese crack seed has a long history and carries cultural significance, making it a popular choice for gifting and snacking. In this article, we will dive into the history, ingredients, and steps to make your own Chinese crack seed at home.
Main Ingredients: Gluten Flour, Sugar, Eggs, Water, Baking Soda, Salt
Mahua is a popular Chinese snack that is made from a dough that is flattened and then fried. It has a sweet and crunchy texture that is perfect for snacking. It is often sold by street vendors in China and is a favorite among locals and tourists alike. Mahua is a great accompaniment to a cold beer and can be easily made at home with just a few ingredients. Here are some delicious Beer Can Chicken recipes that pair perfectly with Mahua snack.
Orange chicken is a classic Chinese takeout dish that is loved all over the world. It is made with tender pieces of chicken that are coated in a sweet and tangy orange sauce. The dish is usually served with steamed rice and makes for a delicious and satisfying meal. The bold flavors of the orange chicken are balanced perfectly with the crispiness of the Mahua snack, making it a must-try pairing.
Beef and broccoli is another popular Chinese dish that is loved for its simplicity and delicious flavors. It is made with tender strips of beef, fresh broccoli, and a savory sauce. This dish is often served with rice or noodles and is a great option for a hearty and comforting meal. The combination of the beef and broccoli with the crunchy Mahua snack is a match made in heaven.
Fried rice is a staple in Chinese cuisine and is a favorite among many. It is made with leftover rice that is stir-fried with vegetables, eggs, and sometimes meat. It is a versatile dish that can be customized to your liking and is perfect for using up any leftover ingredients. The flavorful and satisfying fried rice pairs well with the crispy Mahua snack for a delicious and filling meal.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
Chicken thighs are a popular cut of meat in Chinese cuisine and are often used in various dishes. They are known for their juiciness and flavor and are a great option for those who prefer dark meat. Chinese chicken thighs are usually marinated in a flavorful sauce and then roasted or grilled. The juicy and flavorful meat goes perfectly with the crunchy Mahua snack for a tasty and satisfying meal.
Chicken and broccoli is a simple and delicious dish that is perfect for a quick and easy meal. It is made with tender pieces of chicken, fresh broccoli, and a savory sauce. This dish is often served with rice and makes for a balanced and nutritious meal. The combination of the chicken and broccoli with the crunchy Mahua snack is a great option for those looking for a healthier pairing.
Egg drop soup is a staple in Chinese cuisine and is a popular choice among those looking for a light and comforting dish. It is made with a simple broth, beaten eggs, and various ingredients such as mushrooms, tofu, or vegetables. The warm and soothing soup pairs well with the crunchy Mahua snack for a satisfying and comforting meal.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
Pork fried rice is a classic Chinese takeout dish that is loved by many. It is made with tender pieces of pork, vegetables, and rice that are stir-fried together in a wok. This dish is packed with flavor and is a great option for those looking for a filling and satisfying meal. The savory and delicious pork fried rice is a great match for the sweet and crunchy Mahua snack.
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Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
Egg fried rice is a simple and delicious dish that is perfect for a quick and easy meal. It is made with leftover rice that is stir-fried with eggs and various ingredients such as vegetables or meat. This dish is often served as a side dish or can be enjoyed on its own for a light and flavorful meal. The combination of the eggs and rice with the crispy Mahua snack is a great option for a light and tasty meal.
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Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
Fried chicken wings are a popular snack or appetizer in Chinese cuisine. They are often marinated in a flavorful sauce and then deep-fried until crispy and golden. These delicious wings are perfect for snacking on while enjoying a cold beer and are a great pairing with the sweet and crunchy Mahua snack.
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Chinese Broccoli Beef
Main Ingredients: Sirloin Steak, Soy Sauce, Cornstarch, Freshly Ground
Broccoli beef is a popular dish in Chinese-American cuisine and is a favorite among many. It is made with tender strips of beef, fresh broccoli, and a savory sauce. This dish is often served with rice and is a great option for a satisfying and flavorful meal. The combination of the beef and broccoli with the crispy Mahua snack is a match made in heaven.
Egg rolls are a popular Chinese snack that is loved for its crispy exterior and flavorful filling. They are made with a thin dough that is filled with vegetables, meat, or a combination of both. These delicious rolls are often served as an appetizer or snack and are a great pairing with the sweet and crunchy Mahua snack.
BBQ pork, also known as char siu, is a popular dish in Chinese cuisine and is often used in various dishes. It is made with marinated pork that is roasted or grilled until tender and juicy. This flavorful and succulent pork is a great option for those looking for a meaty option to pair with the Mahua snack.
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Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
Beef fried rice is a classic Chinese takeout dish that is loved by many. It is made with tender pieces of beef, vegetables, and rice that are stir-fried together in a wok. This dish is packed with flavor and is a great option for those looking for a filling and satisfying meal. The savory and delicious beef fried rice is a great match for the sweet and crunchy Mahua snack.
Stir-fry is a popular cooking technique in Chinese cuisine and is often used to make a variety of dishes. It involves cooking ingredients in a hot wok with a small amount of oil and stirring constantly. The result is a dish that is packed with flavor and texture. Chinese chicken stir fry is a great option for those looking for a quick and easy meal that pairs well with the crunchy Mahua snack.
Sweet and sour chicken is a popular dish in Chinese takeout and is loved for its sweet and tangy flavors. It is made with tender pieces of chicken that are coated in a sweet and sour sauce and then served with vegetables. This dish is often served with rice and is a great option for those looking for a balanced and flavorful meal. The combination of the sweet and sour chicken with the crispy Mahua snack is a must-try pairing.
Honey prawns, also known as honey walnut shrimp, is a popular dish in Chinese cuisine and is often found on the menus of Chinese restaurants. It is made with large prawns that are coated in a sweet and creamy sauce and then served with candied walnuts. This dish is a great option for those looking for a seafood pairing with the Mahua snack.
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Homemade Chinese Fried Noodles
Main Ingredients: Noodles, Chinese Chives, Medium Carrot, Shredded
Homemade Chinese fried noodles are a fun and delicious way to enjoy a Chinese-inspired dish at home. They are made with thin noodles that are stir-fried with vegetables, eggs, and sometimes meat. These flavorful and satisfying noodles are a great option for pairing with the crunchy Mahua snack for a tasty and filling meal.
Garlic green beans are a popular side dish in Chinese cuisine and are loved for their simple yet delicious flavors. They are made with fresh green beans that are stir-fried with garlic and seasonings until tender and flavorful. These flavorful green beans pair perfectly with the crunchy Mahua snack for a well-rounded and satisfying meal.
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Chinese Eggplant with Spicy Garlic Sauce
Main Ingredients: Cooking Oil, Eggplant, Garlic, Red Chile Pepper, Fresh
Eggplant with spicy garlic sauce is a popular dish in Chinese cuisine and is loved for its bold and spicy flavors. It is made with tender eggplant that is stir-fried with a spicy garlic sauce and served with vegetables. This dish is a great option for those looking for a vegetarian pairing with the Mahua snack.
The History of Chinese Crack Seed
Chinese crack seed has been around for centuries and has its origins in China. It was originally created as a way to preserve fruits for longer periods of time, especially during the winter months when fresh fruits were scarce. The preservation process involves soaking the fruits in a brine mixture made of salt, sugar, and spices. This not only preserved the fruits but also enhanced their flavor and created a unique taste. Over time, Chinese crack seed became a popular snack and gift item, especially during festivals and celebrations. It has since spread to other parts of Asia and has gained popularity in Western countries as well.
The Ingredients
To make Chinese crack seed, you will need a few key ingredients, including:
1 pound of fresh, ripe fruits (plums, apricots, mangoes, etc.)
1 cup of sugar
1/4 cup of salt
1 teaspoon of five-spice powder
1 cinnamon stick
1 star anise
Water
It is important to use ripe fruits for the best flavor. You can also adjust the sweetness and saltiness to your taste preference. Five-spice powder, cinnamon, and star anise are commonly used in Chinese cuisine and add a unique and aromatic flavor to the preserved fruits.
The Process
Making Chinese crack seed may seem intimidating, but it is actually quite simple. Here are the steps to follow:
Wash and dry the fruits thoroughly.
In a pot, bring water to a boil and then add in the salt and sugar, stirring until they are fully dissolved.
Add in the five-spice powder, cinnamon stick, and star anise and let the mixture simmer for a few minutes.
Add in the fruits and let them simmer for about 10 minutes.
Turn off the heat and let the fruits sit in the brine for at least 12 hours, or overnight.
Drain the fruits and spread them out on a baking sheet to dry for 1-2 days, depending on the humidity in your area.
Once dried, the fruits will have a slightly chewy texture and a delicious sweet and salty flavor. You can store them in an airtight container for up to 6 months.
In Conclusion
Chinese crack seed is a delicious and unique treat that has stood the test of time. With its rich history and cultural significance, it is not only a tasty snack but also a meaningful gift. Now that you know the ingredients and process, you can try making your own Chinese crack seed at home and enjoy this traditional delicacy with family and friends. So next time you're craving something sweet and tangy, give Chinese crack seed a try and experience the flavors of China.
