18 Chinese Crabs Recipe Ignite Your Passion For Cooking!
Published on: Mar 23, 2024
Chinese cuisine is known for its variety of flavors and cooking techniques, and one dish that stands out is Chinese crabs. These delicious crustaceans are a staple in Chinese cuisine and can be prepared in a variety of ways. From stir-fries to steaming, Chinese crabs are a versatile ingredient that can be enjoyed by all. If you're looking to add some Chinese flair to your next dinner party, then look no further. We've got the perfect Chinese crab recipe for you to try out.
Main Ingredients: Chinese Sausage, Dried Scallops, Shrimp, Crabmeat
If you're looking to add a punch of flavor to your beer can chicken, try making your own homemade XO Chinese sauce. This sauce is a spicy and savory combination of dried seafood, chili peppers, and other seasonings. It's perfect for marinating your chicken before roasting it on the grill. Plus, making it yourself allows you to customize the heat level to your liking.
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Crab Fried Rice
Main Ingredients: Soy Sauce, Rice Vinegar, Sesame Oil, Sugar, Ground
Take your beer can chicken to the next level with a side of delicious crab fried rice. This dish combines fluffy white rice with succulent crab meat, scrambled eggs, and a variety of vegetables and seasonings. The result is a flavorful and filling side dish that pairs perfectly with the rich and juicy chicken.
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Crab Rangoon
Main Ingredients: Crabmeat, Cream Cheese, Scallion, Garlic
Crab Rangoon is a classic appetizer in Chinese-American cuisine. These crispy wonton wrappers are filled with a creamy mixture of cream cheese, crab meat, and seasonings. Serve them alongside your beer can chicken for a tasty and indulgent start to your meal.
This Chinese-style crab dish is simple yet full of flavor. The crab is stir-fried with scallions, ginger, and a combination of savory sauces. The result is a tender and flavorful dish that pairs well with the bold flavors of beer can chicken.
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Ginger and Scallion Crab (姜葱蟹)
Main Ingredients: Crab, Ginger, Scallion, Corn Starch, Cooking Oil, Oil
Another Chinese-inspired crab dish, this recipe features a fragrant and flavorful sauce made with ginger, scallions, and soy sauce. The crab is steamed in the sauce, allowing it to absorb all the delicious flavors. Serve it alongside your beer can chicken for a complete and satisfying meal.
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Singapore Chili Crab
Main Ingredients: Crab, Oil, Shallots, Garlic, Minced Ginger, Red Bird S
For a spicy twist on traditional crab, try this Singaporean-style chili crab. The crab is cooked in a tangy and spicy sauce made with chili peppers, garlic, and other seasonings. This dish is perfect for those who love a bit of heat in their meals and pairs well with a cool and refreshing beer can chicken.
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Chilli Crab
Main Ingredients: Crabs, Vegetable Oil, Garlic Cloves, Fresh Ginger, Red
This Malaysian-inspired dish is similar to Singapore chili crab but with a few key differences. It features a thick and savory sauce made with tomato paste, chili sauce, and other seasonings. The crab is cooked in the sauce until it's fall-off-the-bone tender and bursting with flavor. Serve it alongside your beer can chicken for a unique and delicious meal.
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Crab Masala
Main Ingredients: Crabs, Fennel Seeds, Cumin Seeds, Star Anise, Cinnamon
This Indian-inspired crab dish is bursting with spices and flavors. The crab is cooked in a rich and fragrant masala sauce made with a variety of spices, tomatoes, and other seasonings. It's a perfect accompaniment to the bold and juicy flavors of beer can chicken.
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Steamed Crab in Sauce
Main Ingredients: Crab, Lemon Grass, Galangal, Garlic, Ginger, Light Soya
This simple and flavorful Chinese dish is all about the crab. The crab is steamed in a sauce made with soy sauce, garlic, and other seasonings, allowing it to absorb all the delicious flavors. Serve it alongside your beer can chicken for a complete and satisfying meal.
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XO Claypot Crab with Vermicelli (金沙粉絲蟹煲)
Main Ingredients: Crab, Pork Mince, Vermicelli, Onion, Spring Onion
This Chinese-style crab dish is a showstopper. The crab is cooked in a claypot with a variety of seasonings and vermicelli noodles. The result is a rich and flavorful dish that pairs perfectly with the bold and juicy flavors of beer can chicken.
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Flower Crab Hor Fun With Ginger Oil, Scallion And...
Main Ingredients: Crabs, Hor Fun, Oil, Coriander, Spring Onion, Light Soy
This Malaysian-style dish is all about the fragrant and flavorful ginger oil. The crab is cooked in a sauce made with ginger, scallions, and other seasonings, infusing it with a delicious and aromatic flavor. Serve it alongside your beer can chicken for a complete and satisfying meal.
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Fried Crab in Chilli Sauce
Main Ingredients: Crabs, Cornflour, Oil, Egg, Chillies, Ginger, Chopped
This spicy and crispy crab dish is perfect for those who love a bit of heat in their meals. The crab is fried until golden brown and then tossed in a spicy chili sauce. Serve it alongside your beer can chicken for a flavorful and indulgent meal.
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Crab Rangoon Dip
Main Ingredients: Won Ton Wrappers, Cream Cheese, Mayonnaise, Sour Cream
For a fun and unique twist on the classic appetizer, try making a crab rangoon dip. This dip combines all the flavors of a traditional crab rangoon into a creamy and delicious dip. Serve it alongside your beer can chicken for a tasty and indulgent start to your meal.
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Chinese Corn And Crabmeat Soup
Main Ingredients: Crab Meat, Creamed Corn, Vegetable Stock, Ginger, Egg
This comforting and flavorful soup is a perfect start to any meal. It combines tender corn kernels with succulent crab meat and a variety of seasonings for a hearty and delicious soup. Serve it alongside your beer can chicken for a complete and satisfying meal.
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Chinese Soup Dumplings (Pork & Crab)
Main Ingredients: Shaoxing Rice Wine, Soy Sauce, Powdered Gelatin
This traditional Chinese dish is a must-try for any crab lover. The dumplings are filled with a flavorful mixture of pork and crab, and then steamed until tender. Serve them alongside your beer can chicken for a complete and satisfying meal.
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Chinese Scrambled Egg White with Crab Meat & Dried...
Main Ingredients: Dried Scallops, Oil, Crab Meat, Egg Whites, Water, Fish
This light and fluffy egg dish is a perfect accompaniment to any meal. The scrambled egg whites are mixed with succulent crab meat and dried scallops for a delicate and flavorful dish. Serve it alongside your beer can chicken for a satisfying and well-rounded meal.
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Seafood Fried Rice
Main Ingredients: Cooked Rice, Soy Sauce, Oil, Eggs, Carrot, Garlic
For a seafood lover's dream, try making this delicious seafood fried rice. It combines a variety of seafood, including crab meat, with fluffy white rice and a variety of seasonings. Serve it alongside your beer can chicken for a flavorful and filling meal.
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Crab Rangoon Egg Rolls
Main Ingredients: Vegetable Oil, Crab Meat, Cream Cheese, Garlic, Green
For a fun and unique twist on both crab rangoon and egg rolls, try making these delicious crab rangoon egg rolls. They combine the creaminess of crab rangoon with the crispy shell of an egg roll for a tasty and indulgent appetizer. Serve them alongside your beer can chicken for a delicious start to your meal.
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Classic Seafood Boil
Main Ingredients: Clams, Shrimp, Crab, Smoked Sausage, Corn On The Cob
For a true feast, try making a classic seafood boil. This dish features a variety of seafood, including crab, shrimp, and clams, boiled with potatoes, corn, and seasonings. Serve it alongside your beer can chicken for a hearty and satisfying meal.
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Homemade Maryland Crab Cakes
Main Ingredients: Crab, Large Egg, Old Bay Seasoning, Worcestershire
If you're looking for a classic crab dish to complement your beer can chicken, try making homemade Maryland crab cakes. These crispy and flavorful cakes are made with fresh crab meat, seasonings, and breadcrumbs. Serve them alongside your chicken for a delicious and indulgent meal.
Ingredients:
1. Chinese Crabs
Chinese crabs are the star of this dish, so it's essential to choose fresh ones for the best flavor. You can find Chinese crabs at your local seafood market or Asian grocery store.
2. Soy Sauce
Soy sauce is a staple in Chinese cuisine and adds a savory umami flavor to the dish. Make sure to use a high-quality soy sauce for the best results.
3. Shaoxing Wine
Shaoxing wine is a type of Chinese rice wine that adds a depth of flavor to the dish. It's readily available in most Asian grocery stores.
4. Ginger and Garlic
Ginger and garlic are used in many Chinese dishes for their aromatic and pungent flavors. They also provide numerous health benefits, making this dish not only delicious but also nutritious.
5. Green Onions
Green onions add a fresh and slightly oniony flavor to the dish. They also provide a pop of color, making the dish visually appealing.
Instructions:
1. Clean and Prep the Crabs
Begin by cleaning and prepping the Chinese crabs. Remove the top shell and clean out the gills and innards. Rinse the crabs thoroughly and pat dry.
2. Marinate the Crabs
In a bowl, mix together soy sauce, Shaoxing wine, minced ginger, minced garlic, and thinly sliced green onions. Add the crabs to the marinade and ensure they are coated evenly. Let the crabs marinate for at least 30 minutes.
3. Cook the Crabs
Heat a wok or large pan over high heat. Add a tablespoon of oil and swirl it around to coat the pan. Add the marinated crabs and cook for 2-3 minutes on each side until they turn a vibrant orange color.
4. Serve and Enjoy
Remove the crabs from the pan and serve hot with your favorite side dishes. Enjoy the succulent and flavorful Chinese crabs with your family and friends.
This Chinese crab recipe is easy to make and will surely impress your guests. The combination of soy sauce, Shaoxing wine, and aromatic ingredients makes for a delicious and savory dish. So why not add some Chinese flair to your next meal with this mouth-watering Chinese crab recipe?
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