20 Chinese Crabmeat And Corn Soup Recipe Experience Flavor Like Never Before!
Published on: Mar 23, 2024
The Chinese culture is known for its diverse and flavorful cuisine, and one dish that stands out is the Chinese crabmeat and corn soup. This classic soup is a staple in many Chinese households and is enjoyed all year round. Its rich and comforting flavors make it the perfect dish for a cold winter day or a light and refreshing meal in the summer. Let's dive into the world of Chinese cuisine and learn how to make this delicious soup.
Main Ingredients: Chicken Broth, Corn, Fresh Ginger, Crabmeat, Frozen
Egg drop soup with crab is a classic and comforting Chinese dish that is perfect for a cold winter day. The combination of the rich broth, fluffy egg ribbons, and succulent crab meat makes for a satisfying and flavorful meal. This recipe is easy to make and can be customized with your favorite vegetables and seasonings. Serve it as a starter or pair it with rice for a hearty main course.
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Chinese Soup Dumplings (Pork & Crab)
Main Ingredients: Shaoxing Rice Wine, Soy Sauce, Powdered Gelatin
Chinese soup dumplings, also known as xiao long bao, are a beloved Chinese dish that has gained popularity all over the world. These delicate dumplings are filled with a juicy pork and crab mixture, and are steamed to perfection. The result is a mouth-watering explosion of flavor in every bite. This recipe may seem intimidating, but with a little practice, you can make these impressive dumplings at home.
Chinese corn soup is a simple and delicious dish that is perfect for a quick and easy weeknight meal. The combination of sweet corn, tender chicken, and savory broth makes for a satisfying and comforting soup. This recipe is also versatile, as you can add in your favorite vegetables or protein to make it your own. Plus, it can be made in just 30 minutes, making it a great option for busy days.
Chinese chicken corn soup is a popular dish that is often served as a starter in Chinese restaurants. This creamy and flavorful soup is made with simple ingredients such as corn, chicken, and eggs. The addition of Chinese five-spice powder gives it a unique and delicious taste. This recipe is also great for using up leftover chicken and can be easily customized to your liking.
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Creamy White Crab Chili
Main Ingredients: Crabmeat, Cannellini Beans, Pinto Beans, Corn Starch
Creamy white crab chili is a rich and hearty soup that is perfect for a cold winter day. This recipe combines the flavors of a classic white chicken chili with the addition of succulent crab meat. The result is a creamy and satisfying soup that is sure to be a hit with your family and friends. Serve it with some crusty bread for a complete and comforting meal.
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My Mother's Chinese Chicken and Corn Soup
Main Ingredients: Chicken Stock, Cornstarch, Cold Water, Chicken Breast
My mother's Chinese chicken and corn soup is a family favorite that has been passed down for generations. This simple yet delicious soup is made with a flavorful broth, tender chicken, and sweet corn. The addition of ginger and green onions gives it a unique and delicious flavor. This recipe is also great for using up leftover chicken and can be easily adjusted to your taste.
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Steve’s Famous Maryland Crab Soup #SundaySupper
Main Ingredients: Butter, Onion, Celery, Chicken Stock, Beef Stock, Red
Steve’s famous Maryland crab soup is a staple in the state and is often enjoyed during Sunday suppers with family and friends. This recipe is a combination of fresh crab meat, Old Bay seasoning, and a variety of vegetables, creating a rich and flavorful soup that is sure to warm your soul. Serve it with some crusty bread or crackers for a complete and satisfying meal.
Corn and crab soup is a comforting and flavorful dish that is perfect for any occasion. This recipe combines the sweetness of corn with the savory flavor of crab, creating a delicious and creamy soup. The addition of thyme and basil gives it a unique and delicious taste. This soup is also great for using up leftover crab meat or can be made with frozen corn for a budget-friendly option.
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Seafood Chowder
Main Ingredients: Butter, Russet Potatoes, White Onion, Carrots, Diced
Seafood chowder is a hearty and delicious soup that is perfect for seafood lovers. This recipe combines a variety of seafood, such as shrimp, crab, and clams, with a creamy and flavorful broth. The addition of red bell pepper and celery adds a nice crunch and depth of flavor to the soup. Serve it with some crusty bread for a satisfying and filling meal.
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Asparagus Crab Egg Drop Soup
Main Ingredients: Chicken Broth, Ginger, Asparagus, Egg, Cornstarch
Asparagus crab egg drop soup is a unique and delicious twist on the classic Chinese soup. This recipe combines the flavors of asparagus, tender crab meat, and fluffy egg ribbons for a refreshing and satisfying soup. The addition of soy sauce and sambal oelek gives it a spicy and tangy kick. This soup is also great for using up leftover asparagus and can be made in just 20 minutes.
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Louisiana Corn & Crab Bisque
Main Ingredients: Unsalted Butter, Chopped Onion, Chopped Green Bell
Louisiana corn & crab bisque is a rich and creamy soup that is perfect for showcasing the flavors of the South. This recipe combines the sweetness of corn with the richness of crab and cream, creating a decadent and indulgent soup. The addition of Worcestershire sauce and hot sauce gives it a nice spicy kick. Serve it with some cornbread for a complete and satisfying meal.
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Crab Egg Drop Soup
Main Ingredients: Chicken Broth, Ginger, Asparagus, Egg, Cornstarch
Crab egg drop soup is a classic Chinese soup that is simple yet flavorful. This recipe combines the delicate flavors of crab and eggs with a savory broth, creating a delicious and comforting soup. The addition of sesame oil and white pepper gives it a nice depth of flavor. This soup is also great for using up leftover crab meat and can be made in just 15 minutes.
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Chilled Coconut Corn Soup
Main Ingredients: Coconut Oil, Medium Onion, Ginger, Ground Turmeric
Chilled coconut corn soup is a refreshing and unique dish that is perfect for hot summer days. This recipe combines the creaminess of coconut milk with the sweetness of corn, creating a light and flavorful soup. The addition of lemongrass and kaffir lime leaves gives it a tropical and refreshing taste. Serve it with some shredded chicken for a complete and protein-packed meal.
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Maryland Crab Soup
Main Ingredients: Stewed Tomatoes, Water, Fresh Lima Beans, Frozen Corn
Maryland crab soup is a classic and beloved dish in the state, and for good reason. This recipe combines the flavors of fresh crab meat, potatoes, and vegetables with a rich and flavorful broth. The addition of apple cider vinegar and bay leaves gives it a tangy and distinctive taste. Serve it with some oyster crackers for a complete and satisfying meal.
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Seafood Corn Chowder
Main Ingredients: Fresh Corn, Baking Potatoes, Unsalted Butter, Vidalia
Seafood corn chowder is a rich and hearty soup that is perfect for seafood lovers. This recipe combines a variety of seafood, such as shrimp, crab, and clams, with the sweetness of corn and creaminess of potatoes. The addition of thyme and parsley gives it a nice herbal flavor. Serve it with some sourdough bread for a complete and satisfying meal.
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Crab and Corn Soup CrockPot
Main Ingredients: Chicken Broth, Butter, Finely Chopped Onion, Onion
Crab and corn soup made in a crockpot is a convenient and easy way to enjoy this delicious dish. This recipe combines the flavors of crab, carrots, and celery with a creamy and flavorful broth. The addition of chicken broth and half and half gives it a nice richness. Serve it with some crusty bread for a complete and satisfying meal.
Chinese sweet corn soup is a popular and comforting dish that is often served as a starter in Chinese restaurants. This recipe combines the sweetness of corn with the savory flavor of ham and chicken, creating a satisfying and flavorful soup. The addition of sesame oil and white pepper gives it a nice depth of flavor. Serve it with some wonton crisps for a crunchy and delicious topping.
Chinese chicken and corn soup is a classic and beloved dish that is perfect for showcasing the flavors of Chinese cuisine. This recipe combines the sweetness of corn with the tender chicken and scallions for a satisfying and flavorful soup. The addition of ginger and garlic gives it a nice kick. Serve it with some steamed rice for a complete and filling meal.
Chinese chicken and corn soup is a classic and beloved dish that is perfect for showcasing the flavors of Chinese cuisine. This recipe combines the sweetness of corn with the tender chicken and scallions for a satisfying and flavorful soup. The addition of ginger and garlic gives it a nice kick. Serve it with some steamed rice for a complete and filling meal.
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Crab Bisque
Main Ingredients: Crabmeat, Corn Kernels, Onion, Dry Sherry, Seafood
Crab bisque is a rich and indulgent soup that is perfect for special occasions or when you want to treat yourself. This recipe combines the flavors of fresh crab meat, shallots, and garlic with a creamy and flavorful broth. The addition of sherry and heavy cream gives it a luxurious and decadent taste. Serve it with some crusty bread for a complete and satisfying meal.
The key ingredients
Crabmeat and corn
The star ingredients of this soup are crabmeat and corn. The combination of these two creates a perfect balance of sweetness and umami flavors. It's important to use fresh crabmeat for the best results. You can use either fresh or canned corn, but fresh corn will give the soup a more vibrant and natural flavor.
Chicken broth
The base of the soup is made with chicken broth, which adds depth and richness to the dish. You can make your own chicken broth at home or use store-bought broth for convenience. The broth is also flavored with ginger, garlic, and green onions, giving the soup a subtle yet delicious aroma.
Egg whites
To give the soup a silky and smooth texture, egg whites are added. They also add a protein boost to the dish. Be sure to whisk the egg whites well before adding them to the soup to prevent any lumps.
The cooking process
Step 1: Prepare the crabmeat
If using fresh crabmeat, remove it from the shells and chop it into small pieces. If using canned crabmeat, drain and set aside.
Step 2: Cook the aromatics
In a pot, heat some oil and sauté the ginger, garlic, and green onions until fragrant. This will infuse the broth with their flavors.
Step 3: Add the broth and corn
Add the chicken broth to the pot and bring it to a boil. Then, add the corn and let it simmer for a few minutes until the corn is tender.
Step 4: Thicken the soup
While the broth is simmering, whisk the egg whites until they are frothy. Slowly pour them into the soup while stirring continuously. This will create thin strands of egg in the soup and thicken it.
Step 5: Add the crabmeat
Finally, add the crabmeat to the soup and let it cook for a few minutes until heated through.
Serving suggestions
This Chinese crabmeat and corn soup can be served as a starter or as a main course. It pairs well with steamed rice and Chinese greens. You can also add some chopped cilantro or chili flakes for an extra kick of flavor.
In conclusion, this Chinese crabmeat and corn soup is a simple yet delicious dish that is loved by many. It's easy to make and requires only a few key ingredients, making it perfect for a quick and satisfying meal. Give it a try and experience the flavors of Chinese cuisine in the comfort of your own home.
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<intro>The Chinese culture is known for its diverse and flavorful cuisine, and one dish that stands out is the Chinese crabmeat and corn soup. This classic soup is a staple in many Chinese households and is enjoyed all year round. Its rich and comforting flavors make it the perfect dish for a cold winter day or a light and refreshing meal in the summer. Let's dive into the world of Chinese cuisine and learn how to make this delicious soup.</intro>
<h2>The key ingredients</h2>
<h3>Crabmeat and corn</h3>
The star ingredients of this soup are <b>crabmeat</b> and <b>corn</b>. The combination of these two creates a perfect balance of sweetness and umami flavors. It's important to use fresh crabmeat for the best results. You can use either fresh or canned corn, but fresh corn will give the soup a more vibrant and natural flavor.
<h3>Chicken broth</h3>
The base of the soup is made with <b>chicken broth</b>, which adds depth and richness to the dish. You can make your own chicken broth at home or use store-bought broth for convenience. The broth is also flavored with <b>ginger</b>, <b>garlic</b>, and <b>green onions</b>, giving the soup a subtle yet delicious aroma.
<h3>Egg whites</h3>
To give the soup a silky and smooth texture, <b>egg whites</b> are added. They also add a protein boost to the dish. Be sure to whisk the egg whites well before adding them to the soup to prevent any lumps.
<h2>The cooking process</h2>
<h3>Step 1: Prepare the crabmeat</h3>
If using fresh crabmeat, remove it from the shells and chop it into small pieces. If using canned crabmeat, drain and set aside.
<h3>Step 2: Cook the aromatics</h3>
In a pot, heat some oil and sauté the <b>ginger</b>, <b>garlic</b>, and <b>green onions</b> until fragrant. This will infuse the broth with their flavors.
<h3>Step 3: Add the broth and corn</h3>
Add the <b>chicken broth</b> to the pot and bring it to a boil. Then, add the <b>corn</b> and let it simmer for a few minutes until the corn is tender.
<h3>Step 4: Thicken the soup</h3>
While the broth is simmering, whisk the <b>egg whites</b> until they are frothy. Slowly pour them into the soup while stirring continuously. This will create thin strands of egg in the soup and thicken it.
<h3>Step 5: Add the crabmeat</h3>
Finally, add the <b>crabmeat</b> to the soup and let it cook for a few minutes until heated through.
<h2>Serving suggestions</h2>
This Chinese crabmeat and corn soup can be served as a starter or as a main course. It pairs well with <b>steamed rice</b> and <b>Chinese greens</b>. You can also add some <b>chopped cilantro</b> or <b>chili flakes</b> for an extra kick of flavor.
In conclusion, this Chinese crabmeat and corn soup is a simple yet delicious dish that is loved by many. It's easy to make and requires only a few key ingredients, making it perfect for a quick and satisfying meal. Give it a try and experience the flavors of Chinese cuisine in the comfort of your own home.
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