16 Chinese Crab With Scallions And Ginger Recipe Unleash Your Inner Chef!
Published on: Mar 23, 2024
The Chinese crab with scallions and ginger recipe is a classic dish in Chinese cuisine that showcases the flavors of fresh seafood and aromatic herbs. This recipe is a perfect combination of sweet, savory, and spicy flavors that will tantalize your taste buds and leave you wanting more. If you are a seafood lover, then this dish is a must-try!
One of the most beloved Chinese dishes, sweet and sour pork is a classic that never fails to satisfy. The combination of tangy and sweet flavors, along with the crispy texture of the pork, makes this dish a winner. And what's even better? It can easily be made using a beer can chicken recipe! Simply marinate the pork in a mixture of beer, soy sauce, and other seasonings before grilling it on top of a beer can. The result is a flavorful and juicy dish that will have your taste buds dancing.
This dish is a staple in Chinese cuisine and is popular for its simplicity yet bold flavors. The combination of fresh crab, scallions, and ginger creates a perfect balance of sweetness and spiciness. And with a beer can chicken recipe, you can easily grill the crab to perfection and infuse it with the flavors of the beer, making it even more delicious. Serve it with some steamed rice for a complete and satisfying meal.
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Ginger and Scallion Crab (姜葱蟹)
Main Ingredients: Crab, Ginger, Scallion, Corn Starch, Cooking Oil, Oil
A variation of the Chinese crab with scallions and ginger, this dish is a must-try for seafood lovers. The ginger and scallion sauce adds a unique and aromatic flavor to the tender and succulent crab meat. And with a beer can chicken recipe, you can elevate this dish to a whole new level. The beer will add a depth of flavor to the crab, making it even more irresistible.
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Chinese Soup Dumplings (Pork & Crab)
Main Ingredients: Shaoxing Rice Wine, Soy Sauce, Powdered Gelatin
Also known as xiao long bao, these soup dumplings are a popular dim sum dish that is not only delicious but also fun to eat. The thin and delicate dumpling skins are filled with a mixture of pork and crab, along with a savory broth that bursts in your mouth when you take a bite. And with a beer can chicken recipe, you can add some beer to the broth mixture for an extra layer of flavor. Serve these dumplings as an appetizer or as a main dish with some steamed vegetables.
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SCALLION GINGER CANTONESE CRAB
Main Ingredients: Blue Crab, All Purpose Flour, Oil, Ginger, Scallions
This Cantonese-style crab dish is a crowd favorite for its bold and aromatic flavors. The combination of scallions, ginger, and garlic creates a tantalizing sauce that pairs perfectly with the tender and juicy crab meat. And with a beer can chicken recipe, you can add some beer to the sauce to enhance its flavors. This dish is best enjoyed with some steamed rice and a cold beer.
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Egg Drop Soup with Crab Meat
Main Ingredients: Low Sodium Chicken Broth, Minced Ginger, Ground White
This comforting and flavorful soup is a staple in Chinese cuisine. The silky smooth broth with strands of egg and tender crab meat is a perfect balance of flavors and textures. And with a beer can chicken recipe, you can add some beer to the broth for an extra layer of depth. Serve this soup as a starter or as a light meal with some warm crusty bread.
No Chinese meal is complete without some spicy chili oil. This versatile condiment is a must-have in every Chinese household and is used to add some heat and flavor to dishes. And with a beer can chicken recipe, you can infuse the oil with some beer for a unique twist. Use it as a dipping sauce for dumplings, noodles, or even drizzle it over your grilled chicken for a spicy kick.
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Chinese Salt and Pepper Shrimp
Main Ingredients: Shrimp, Salt, Ginger, Cornstarch, Sichuan Peppercorn
This popular Chinese dish is a crowd-pleaser for its crispy, flavorful, and addictive shrimp. The combination of salt, pepper, and other seasonings creates a perfect balance of flavors that will keep you coming back for more. And with a beer can chicken recipe, you can use the beer to marinate the shrimp and add an extra layer of flavor. Serve it as an appetizer or as a main dish with some steamed rice.
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Chinese Pork Dumplings
Main Ingredients: Cabbage, Scallions, Ground Pork, Soy Sauce, Sesame Oil
Also known as potstickers, these dumplings are a popular street food in China and are loved for their crispy bottoms and juicy fillings. The filling is a mixture of ground pork, cabbage, and other seasonings, making it a delicious and satisfying dish. And with a beer can chicken recipe, you can add some beer to the filling for an extra depth of flavor. Serve these dumplings with some soy sauce and chili oil for a perfect combination of flavors.
Another version of the soup dumplings, these are smaller in size and are steamed in a bamboo basket. The delicate dumpling skins are filled with a flavorful mixture of pork and other ingredients, along with a savory broth that bursts in your mouth with every bite. And with a beer can chicken recipe, you can add some beer to the broth for an extra layer of flavor. These dumplings are best enjoyed with some hot tea or a cold beer.
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Chinese Style Braised Pork Feet
Main Ingredients: Pork Feet, Ginger, Scallion, Dried Chili Peppers, Star
This traditional Chinese dish may not be for everyone, but it is a favorite among those who enjoy trying new and unique dishes. The pork feet are braised in a flavorful sauce until they are tender and fall off the bone. And with a beer can chicken recipe, you can add some beer to the braising liquid for an extra depth of flavor. Serve it with some steamed rice and vegetables for a complete and satisfying meal.
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Restaurant-style Chinese Steamed Fish
Main Ingredients: Fish, Ginger, Scallion, Cilantro Leaves, Cooking Oil
This steamed fish dish is a staple in Chinese restaurants and is loved for its simplicity and bold flavors. The fish is steamed to perfection and then topped with a mixture of ginger, scallions, and soy sauce, creating a perfect combination of flavors. And with a beer can chicken recipe, you can use the beer to marinate the fish for an extra layer of flavor. Serve it with some steamed rice and vegetables for a healthy and delicious meal.
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Stir Fried Crabs with Ginger and Scallions
Main Ingredients: Crabs, Oyster Sauce, Sesame Oil, Salt, Ground Black
Another way to enjoy crab, this dish is quick and easy to make, making it perfect for weeknight dinners. The combination of ginger, scallions, and other seasonings creates a delicious and aromatic sauce that pairs perfectly with the tender crab meat. And with a beer can chicken recipe, you can add some beer to the sauce for an extra depth of flavor. Serve it with some steamed rice for a satisfying meal.
This stir-fry dish is a favorite among meat lovers for its tender and juicy beef and crisp green beans. The combination of soy sauce, oyster sauce, and other seasonings creates a savory and flavorful sauce that coats the beef and vegetables perfectly. And with a beer can chicken recipe, you can add some beer to the sauce for an extra layer of flavor. Serve it with some steamed rice for a complete and satisfying meal.
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Kung Pao Chicken from The Chinese Takeout Cookbook
Main Ingredients: Skinless Boneless Chicken Breast, Peanut Oil, Red
This popular Sichuan dish is a favorite among many for its spicy and flavorful chicken. The combination of chili peppers, Sichuan peppercorn, and other seasonings creates a bold and addictive sauce that pairs perfectly with the tender chicken. And with a beer can chicken recipe, you can add some beer to the marinade for an extra depth of flavor. Serve it with some steamed rice and vegetables for a delicious and satisfying meal.
This roasted fish dish is a simple yet impressive way to enjoy seafood. The fish is marinated in a mixture of soy sauce, ginger, and other seasonings before being roasted to perfection. And with a beer can chicken recipe, you can use the beer to marinate the fish for an extra layer of flavor. Serve it with some steamed rice and vegetables for a complete and satisfying meal.
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Ginger and Scallion Crab
Main Ingredients: Crab, Ginger, Scallion, Cornstarch, Cooking Oil, Oil
Another variation of the ginger and scallion crab, this dish is a must-try for seafood lovers. The combination of fresh crab, ginger, and scallions creates a perfect balance of flavors that will leave you wanting more. And with a beer can chicken recipe, you can infuse the crab with the flavors of the beer, making it even more delicious. Serve it with some steamed rice for a satisfying meal.
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Crab Bee Hoon
Main Ingredients: Rice Noodles, Unsalted Butter, Ginger, Canned Chicken
This Singaporean dish is a comforting and flavorful noodle soup that is perfect for cold days. The bee hoon noodles are cooked in a flavorful broth with crab and other ingredients, resulting in a dish that is packed with flavors and textures. And with a beer can chicken recipe, you can add some beer to the broth for an extra layer of depth. Enjoy this dish with some steamed vegetables for a complete and satisfying meal.
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Seafood Congee (海鲜粥)
Main Ingredients: Shrimp, Crab, Oil, Ginger, Water, White Rice, Shaoxing
This Chinese-style porridge is a warm and comforting dish that is perfect for breakfast or as a light meal. The combination of seafood, rice, and other ingredients creates a flavorful and satisfying dish that is easy to make. And with a beer can chicken recipe, you can use the beer to cook the rice for an extra layer of flavor. Serve this congee with some fried dough sticks and soy sauce for a hearty and delicious meal.
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Black Pepper Crabs
Main Ingredients: Crab, Ginger, Scallions, Black Pepper, Butter
This Singaporean dish is a must-try for seafood lovers. The crabs are cooked in a spicy and flavorful black pepper sauce that is sure to tantalize your taste buds. And with a beer can chicken recipe, you can use the beer to add some depth of flavor to the sauce. Serve it with some steamed rice and vegetables for a satisfying and delicious meal. Don't forget to use your hands to crack open the crab shells and savor every bite!
Ingredients
For the crab:
2 live crabs, cleaned and cut into pieces
2 tablespoons vegetable oil
2 cloves garlic, minced
1 tablespoon fresh ginger, minced
2 stalks of scallions, cut into 1-inch pieces
1 tablespoon Shaoxing wine (Chinese cooking wine)
1 tablespoon soy sauce
1 tablespoon oyster sauce
1 teaspoon sugar
1/4 cup water
1 tablespoon cornstarch mixed with 2 tablespoons water
For the garnish:
2 stalks of scallions, thinly sliced
1 tablespoon of sesame oil
Instructions
In a wok or large pan, heat the vegetable oil over medium-high heat.
Add the minced garlic and ginger and cook for 1-2 minutes until fragrant.
Add the crab pieces and stir-fry for 3-4 minutes until they turn bright orange.
Next, add the scallions and stir-fry for another 2 minutes.
Pour in the Shaoxing wine, soy sauce, oyster sauce, sugar, and water. Stir well to combine.
Cover the wok or pan and let the crab cook for 5-6 minutes until fully cooked.
Remove the cover and add the cornstarch mixture to thicken the sauce. Stir well and cook for another 2-3 minutes.
Turn off the heat and drizzle with sesame oil.
Garnish with sliced scallions and serve hot with steamed rice.
Tips
Make sure to use live crabs for the freshest and most flavorful dish.
Clean the crabs thoroughly before cooking to remove any dirt or impurities.
For a spicier kick, add some red chili flakes or sliced red chili peppers to the dish.
For a healthier option, you can substitute the vegetable oil with olive oil.
In Conclusion
This Chinese crab with scallions and ginger recipe is a delightful dish that is easy to make and bursting with flavor. The combination of fresh crab, scallions, and ginger creates a harmonious balance of taste and texture. Impress your family and friends with this authentic Chinese dish that showcases the best of seafood and herbs. Give it a try and experience the deliciousness for yourself!
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