15 Chinese Crab With Black Bean Sauce Recipe You Won't Believe The Taste!
Published on: Mar 23, 2024
If you’re a fan of Chinese cuisine, then you’ve probably heard of the popular dish - Chinese Crab with Black Bean Sauce. This delectable seafood dish is a staple in Chinese restaurants all over the world, and for good reason. The combination of succulent crab meat and savory black bean sauce creates a harmonious balance of flavors that will leave your taste buds wanting more. In this article, we will guide you through a professional and well-organized introduction to this mouth-watering Chinese crab dish. Get ready to impress your friends and family with this delicious recipe in the comfort of your own home.
Jian Bing, also known as Chinese crepes, is a popular street food in China. These thin, crispy crepes are made from a batter of wheat flour, eggs, and water. The batter is spread on a hot griddle and topped with fillings such as scallions, cilantro, and crispy wonton skins. The crepe is then folded and served with a sweet and savory black bean sauce. This dish is a perfect combination of textures and flavors, and is a must-try for any beer can chicken lover.
2of 20
Chinese Steamed Spareribs with Black Bean Sauce
Main Ingredients: Sparerib, Black Bean Sauce, Chinese Rice Wine
For a healthier take on traditional beer can chicken, try steaming your chicken instead. Marinate your chicken with a mixture of black bean sauce, soy sauce, and garlic. Then, steam the chicken over a bed of steamed spareribs, which have been marinated in the same black bean sauce mixture. This dish is full of bold flavors and is a great way to switch up your beer can chicken routine.
3of 20
Pork Stir Fry with Black Bean Sauce
Main Ingredients: Pork Butt, Salt, Cooking Wine, Light Soy Sauce, Water
This quick and easy stir fry is perfect for busy weeknights. Thinly sliced pork is stir-fried with a colorful mix of bell peppers, onion, and garlic. The dish is finished off with a spicy black bean sauce that adds a burst of flavor to the dish. Serve this dish over a bed of rice for a complete meal.
4of 20
Chinese Pepper Steak Stir-Fry in Black Bean Sauce
Main Ingredients: Ribeye, Dark Soy Sauce, Light Soy Sauce, Shaoxing Wine
If you're a fan of pepper steak, you'll love this Chinese-inspired version. Thinly sliced beef is marinated in a black bean sauce mixture before being stir-fried with sliced bell peppers and onions. The dish is finished off with a spicy and savory black bean sauce that ties all the flavors together. Serve over rice for a delicious meal in minutes.
5of 20
Fried Stuffed Bell Peppers with Homemade Black Bean...
Main Ingredients: Green Bell Peppers, Plain Flour, Cooking Oil, Fish
If you're looking for a unique way to serve beer can chicken, try stuffing it into bell peppers and frying them. Marinate your chicken with a homemade black bean sauce, made from fermented black beans, garlic, and ginger. Stuff the chicken into bell peppers and fry until crispy. The result is a flavorful and unique dish that will impress your dinner guests.
6of 20
Stir-Fried Flower Crab with Fermented Black Beans,...
Main Ingredients: Crabs, Ginger, Garlic, Chilli, Fermented Black Beans
For a seafood twist on beer can chicken, try stir-frying flower crab with a homemade black bean sauce made from fermented black beans, ginger, and garlic. This dish is full of bold flavors and is a great way to mix up your chicken routine. Serve with rice for a complete meal.
7of 20
Beef with Black Bean Sauce
Main Ingredients: Beef Flank Steak, Baking Soda, Water, Cornstarch
Beef with black bean sauce is a classic Chinese dish that is popular in many Chinese restaurants. Thinly sliced beef is marinated in a black bean sauce mixture before being stir-fried with onions, bell peppers, and garlic. The dish is finished off with a spicy and savory black bean sauce that adds a burst of flavor to the dish. Serve over rice for a satisfying meal.
8of 20
Tofu with Black Bean Sauce
Main Ingredients: Black Bean Sauce, Chinese Cooking Wine, Water, Light
This vegetarian-friendly dish is a great alternative to beer can chicken. Cubes of tofu are marinated in a mixture of black bean sauce, soy sauce, and garlic before being stir-fried with a mix of colorful vegetables. The dish is finished off with a spicy black bean sauce that adds a kick to the dish. Serve over rice for a complete meal.
9of 20
Mapo Tofu
Main Ingredients: Dried Shiitake Mushrooms, Warm Water, Low Sodium Soy
Mapo Tofu is a popular Chinese dish that features soft tofu cubes cooked in a spicy and savory black bean sauce. The dish is typically made with ground pork, but you can also make a vegetarian version by omitting the pork and adding in more vegetables. This dish is perfect for a cold night and is sure to warm you up.
10of 20
Cantonese-Style Periwinkle Snails in Black Bean Sauce
Main Ingredients: Snails, Vegetable Oil, Fresh Ginger, Fresh Garlic
If you're feeling adventurous, try cooking with periwinkle snails. These small snails are a delicacy in Chinese cuisine and are often stir-fried with a homemade black bean sauce made from fermented black beans, garlic, and ginger. The result is a flavorful and unique dish that is sure to impress your dinner guests.
11of 20
Stirfry Pork and Bok Choy with Black Bean Sauce
Main Ingredients: Pork Loin, Bok Choy, Spring Onions, Ginger, Garlic, Red
Bok choy is a popular Chinese vegetable that is often used in stir-fry dishes. In this dish, thinly sliced pork is stir-fried with bok choy and a spicy black bean sauce. The dish is quick and easy to make, making it a great option for a busy weeknight meal.
Chinese green beans are a simple yet delicious side dish that pairs well with beer can chicken. The green beans are stir-fried with a spicy and savory black bean sauce that gives them a flavorful kick. This dish is a great way to add some vegetables to your meal.
13of 20
Phoenix Talons (chicken Feet In Black Bean Sauce)
Main Ingredients: Chicken Feet, Neutral Cooking Oil, Water, Fresh Ginger
Phoenix talons, also known as chicken feet, are a popular dim sum dish in Chinese cuisine. The feet are cooked in a spicy black bean sauce that gives them a bold and savory flavor. While this dish may not be for everyone, it is a must-try for those who are adventurous eaters.
14of 20
Chicken, Tofu, Fennel and Sugar Snap Pea Stir Fry in a...
Main Ingredients: Chicken Breast, Tofu, Shaoxing Rice Wine, Dark Soy
This dish is a flavorful and colorful stir fry that is perfect for a quick and easy dinner. Cubes of chicken and tofu are stir-fried with fennel, sugar snap peas, and a spicy black bean sauce. The result is a dish that is full of bold flavors and textures.
15of 20
Food Gal’s Stir-Fried Brussels Sprouts and Pork in...
Main Ingredients: Dried Shiitake Mushrooms, Ground Pork, Sesame Oil
For a healthier take on Chinese food, try this stir-fry dish featuring brussels sprouts and pork. The brussels sprouts are stir-fried with thinly sliced pork and a spicy black bean sauce. This dish is a great way to add some veggies to your meal without sacrificing flavor.
If you're a fan of the garlic sauce that is often served at Chinese take-out restaurants, try making your own at home. This sauce is made from garlic, ginger, soy sauce, and black bean sauce, giving it a bold and savory flavor. Use it as a marinade for your beer can chicken or as a dipping sauce for added flavor.
17of 20
Chinese String Bean Chicken
Main Ingredients: Boneless Skinless Chicken Breast Halves, Soy Sauce
String bean chicken is a popular Chinese dish that is quick and easy to make. Sliced chicken is stir-fried with string beans and a spicy black bean sauce. The dish is full of bold flavors and is a great way to mix up your chicken routine.
18of 20
Szechuan Pork and Chinese Eggplant Stir Fry
Main Ingredients: Pork Tenderloin, Cornstarch, Soy Sauce, Garlic Cloves
This dish is perfect for those who love spicy food. Thinly sliced pork is stir-fried with Chinese eggplant and a spicy black bean sauce. The result is a dish that is full of bold flavors and is sure to satisfy your cravings for a spicy meal.
19of 20
Zha Jiang Mian | Chinese Pork Sauce Noodles
Main Ingredients: Ground Pork, Cooking Oil, Onion, Napa Cabbage, Medium
Zha Jiang Mian is a popular noodle dish in China that features noodles topped with a flavorful pork sauce made from black bean sauce, soy sauce, and garlic. The dish is often served with a variety of toppings such as cucumber, bean sprouts, and chili oil. This dish is a must-try for any noodle lover.
20of 20
Chinese Spicy Roast Fish (重庆烤鱼)
Main Ingredients: Sea Bass, Olive Oil, Fish, Chili Pepper Flakes, Cumin
This dish features a whole roasted fish that is covered in a spicy and savory black bean sauce. The fish is then roasted until crispy and served with a variety of vegetables and spices. This dish is perfect for those who love seafood and bold flavors.
The Secret to Perfect Chinese Crab with Black Bean Sauce
The Importance of Fresh Ingredients
As with any dish, the quality of the ingredients used can make or break the final result. When it comes to Chinese Crab with Black Bean Sauce, using fresh ingredients is crucial. Be sure to choose live crabs from a reputable seafood market and fresh vegetables from your local grocery store. This will ensure that your dish is bursting with flavor and has the perfect texture.
The Power of Black Bean Sauce
The key to this dish is the black bean sauce. It adds a depth of flavor and richness to the dish that cannot be replicated with any other ingredient. For the best results, make your own black bean sauce by soaking fermented black beans in water for a few minutes and then blending them with garlic, ginger, and chili peppers. However, if you don’t have the time to make your own, store-bought black bean sauce works just as well.
Preparation is Key
Before cooking the crabs, it’s important to clean and prepare them properly. This includes removing the shell and gills, as well as cleaning out the insides. Once the crabs are ready, marinate them in a mixture of soy sauce, Shaoxing wine, and cornstarch for at least 30 minutes. This will infuse the crabs with flavor and help them retain their moisture during cooking.
A Perfect Pairing
To make this dish even more delicious, consider pairing it with steamed rice or noodles. The black bean sauce will mix with the starch from the rice or noodles, creating a rich and flavorful sauce that will elevate the overall dish. You can also add some steamed vegetables, such as bok choy or broccoli, for a well-rounded and nutritious meal.
The Final Touch
Once the crabs are cooked and the black bean sauce is prepared, it’s time to bring it all together. Heat up a wok or large pan, add a bit of oil, and stir-fry the crabs until they are cooked through. Then, add the black bean sauce and some water or chicken stock to create a sauce. Let the crabs simmer in the sauce for a few minutes until they are fully coated and heated through. Serve hot and enjoy!
Impress Your Guests with Chinese Crab with Black Bean Sauce
With this recipe, you can easily recreate the popular Chinese dish in the comfort of your own home. The combination of fresh ingredients, homemade black bean sauce, and proper preparation techniques will result in a dish that is sure to impress your guests. So why not give it a try and add Chinese Crab with Black Bean Sauce to your list of go-to recipes?
