18 Chinese Crab Stick Soup Recipe Deliciousness Awaits You!

Published on: Mar 23, 2024

The Chinese crab stick soup is a traditional delicacy that has been enjoyed by many for centuries. This simple yet flavorful soup is a staple in Chinese cuisine and is often served at special occasions or as a comforting meal on a cold day.

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Wonton Soup is a traditional Chinese soup that is enjoyed all over the world. These little parcels of flavorful meat filling wrapped in thin dough are cooked in a clear chicken broth and served with fresh vegetables. Savory and comforting, this soup is perfect for a cold winter day or when you're feeling under the weather.
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Seafood bread soup with Portuguese cornbread

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Seafood Bread Soup

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Seafood Bread Soup is a delicious and hearty seafood chowder that is perfect for a cozy night in. It is made with a variety of seafood such as shrimp, clams, and scallops in a creamy and savory broth. Serve it with crusty bread for a comforting and filling meal.
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Quick & Easy Chinese Noodle Soup

Main Ingredients: Chicken Stock, Spring Onions, Oyster Sauce, Light Soy
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If you're short on time but still want a flavorful soup, try Quick & Easy Chinese Noodle Soup. It is made with thin Chinese egg noodles in a savory broth flavored with soy sauce and sesame oil. Add your choice of protein such as chicken, beef, or tofu for a complete meal in just 20 minutes.
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Chinese Soup Dumplings, also known as xiaolongbao, are a delicate and delicious Chinese dish. These dumplings are filled with a flavorful mixture of pork and broth, which turns into hot soup when steamed. This unique and fun dish is a must-try for any soup lover.
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Chinese Napa Cabbage Soup

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Chinese Napa Cabbage Soup is a light and refreshing soup that is perfect for a healthy meal. It is made with napa cabbage, tofu, and mushrooms in a clear chicken broth. This soup is packed with nutrients and flavor, making it a great choice for a light lunch or dinner.
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Quick and Easy Chinese Noodle Soup

Main Ingredients: Low Sodium Chicken Broth, Green Onions, Oyster Sauce
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For a quick and easy meal, try Quick and Easy Chinese Noodle Soup. This soup is made with thin Chinese egg noodles in a flavorful broth that is ready in just 20 minutes. Add your choice of vegetables and protein for a customized and satisfying meal.
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Chinese Nine-Vegetable Hot and Sour Soup

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Brothy Chinese Noodles

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Chinese Hot & Sour Soup – Vegetable Hot & Sour Soup

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Chinese Hot & Sour Soup With A Twist

Main Ingredients: Oil, Garlic, Shitake Mushrooms, Chilli Flakes, Fresh
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For a unique twist on the classic Chinese Hot & Sour Soup, try this recipe that adds coconut milk for a creamy and slightly sweet flavor. This soup is made with chicken, mushrooms, and vegetables in a broth that is rich and flavorful. The addition of coconut milk adds a new dimension to this traditional soup.

The Ingredients

The Key Ingredient: Crab Sticks

One of the most important ingredients in this soup is, of course, the crab sticks. These are made from a type of fish paste that is shaped to resemble crab meat. The paste is then mixed with seasonings and steamed to give it a chewy texture. Crab sticks are a popular ingredient in Chinese cuisine and can be found in most Asian markets. They are not only tasty but also a good source of protein.

The Supporting Cast: Vegetables and Broth

The other essential ingredients in this soup are vegetables and broth. Common vegetables used in this recipe include carrots, mushrooms, and bok choy. These add a depth of flavor and texture to the soup. The broth is typically made from chicken or pork bones, giving it a rich and savory taste. You can also use vegetable broth for a vegetarian version of this soup.

The Cooking Process

Step 1: Prepare the Ingredients

Start by slicing the vegetables into bite-sized pieces and setting them aside. If using fresh crab sticks, cut them into smaller pieces. If using frozen crab sticks, let them thaw before slicing. Make sure to have the broth ready as well.

Step 2: Cook the Vegetables

In a pot, heat some oil and sauté the vegetables until they are slightly softened. This will help release their flavors into the soup.

Step 3: Add the Broth and Crab Sticks

Pour the broth into the pot with the vegetables and bring it to a boil. Gently add the sliced crab sticks and let them cook for a few minutes until they are heated through.

Step 4: Season and Serve

Finally, season the soup with soy sauce and salt to taste. You can also add some chopped green onions for extra flavor. Serve hot and enjoy this comforting and delicious Chinese crab stick soup. In conclusion, the Chinese crab stick soup is a simple yet flavorful dish that is easy to make and perfect for any occasion. With just a few key ingredients, you can create a delicious and nutritious soup that will warm your heart and soul. Give it a try and savor the taste of Chinese cuisine in the comfort of your own home.
18 chinese crab stick soup recipe Deliciousness awaits you!

Chinese Egg Drop Soup

yield: 4 total time: 35 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 6 shiitake mushrooms thinly sliced
  • 6 cups chicken stock
  • 1 tablespoon chinese rice wine or dry sherry
  • 1 teaspoon fresh ginger grated
  • 1/2 teaspoon salt or to taste
  • 1/4 teaspoon ground white pepper or to taste
  • 1 tablespoon cornstarch dissolved in 3 tablespoons water
  • 1 large egg
  • green onion handful thinly sliced

Nutrition

  • Calories : 170 calories
  • Carbohydrate : 19 grams
  • Cholesterol : 65 milligrams
  • Fat : 5 grams
  • Fiber : 1 grams
  • Protein : 13 grams
  • Sodium : 830 milligrams
  • Sugar : 7 grams
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