18 Chinese Crab Stick Soup Recipe Deliciousness Awaits You!
Published on: Mar 23, 2024
The Chinese crab stick soup is a traditional delicacy that has been enjoyed by many for centuries. This simple yet flavorful soup is a staple in Chinese cuisine and is often served at special occasions or as a comforting meal on a cold day.
If you're looking for a simple yet delicious soup to add to your dinner menu, Chinese Egg Drop Soup is the perfect choice. This classic Chinese soup is made with just a few ingredients and is ready to serve in less than 15 minutes. The combination of rich chicken broth and silky egg ribbons makes for a comforting and satisfying meal.
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Wonton Soup
Main Ingredients: Savoy Cabbage, Coarse Salt, Ground Pork, Green Onions
Wonton Soup is a traditional Chinese soup that is enjoyed all over the world. These little parcels of flavorful meat filling wrapped in thin dough are cooked in a clear chicken broth and served with fresh vegetables. Savory and comforting, this soup is perfect for a cold winter day or when you're feeling under the weather.
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Seafood bread soup with Portuguese cornbread
Main Ingredients: Shrimp, Crab Sticks, Garlic, Olive Oil, Coriander
If you're in the mood for something a little different, why not try Seafood Bread Soup with Portuguese Cornbread? This unique soup combines fresh seafood with crusty Portuguese cornbread in a flavorful broth. Hearty and satisfying, this soup is a complete meal in itself.
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Seafood Bread Soup
Main Ingredients: Shrimp, Clams, Crab Sticks, Stale Bread, Pepper
Seafood Bread Soup is a delicious and hearty seafood chowder that is perfect for a cozy night in. It is made with a variety of seafood such as shrimp, clams, and scallops in a creamy and savory broth. Serve it with crusty bread for a comforting and filling meal.
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Quick & Easy Chinese Noodle Soup
Main Ingredients: Chicken Stock, Spring Onions, Oyster Sauce, Light Soy
If you're short on time but still want a flavorful soup, try Quick & Easy Chinese Noodle Soup. It is made with thin Chinese egg noodles in a savory broth flavored with soy sauce and sesame oil. Add your choice of protein such as chicken, beef, or tofu for a complete meal in just 20 minutes.
Chinese Hot & Sour Soup is a spicy and tangy soup that is perfect for those who love bold flavors. It is made with pork, tofu, and wood ear mushrooms in a broth that is flavored with peppercorns, vinegar, and chili paste. This soup is full of heat and flavor, making it a favorite among many.
Chinese Soup Dumplings, also known as xiaolongbao, are a delicate and delicious Chinese dish. These dumplings are filled with a flavorful mixture of pork and broth, which turns into hot soup when steamed. This unique and fun dish is a must-try for any soup lover.
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Chinese Napa Cabbage Soup
Main Ingredients: Garlic, Vegetable Stock, Napa Cabbage, Medium Carrot
Chinese Napa Cabbage Soup is a light and refreshing soup that is perfect for a healthy meal. It is made with napa cabbage, tofu, and mushrooms in a clear chicken broth. This soup is packed with nutrients and flavor, making it a great choice for a light lunch or dinner.
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Quick and Easy Chinese Noodle Soup
Main Ingredients: Low Sodium Chicken Broth, Green Onions, Oyster Sauce
For a quick and easy meal, try Quick and Easy Chinese Noodle Soup. This soup is made with thin Chinese egg noodles in a flavorful broth that is ready in just 20 minutes. Add your choice of vegetables and protein for a customized and satisfying meal.
Chinese Chicken Corn Soup is a creamy and comforting soup that is perfect for a cold day. It is made with chicken, corn, and egg in a thick and creamy broth. This soup is rich and filling, making it a great choice for a complete meal.
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Jjamppong (Spicy Seafood Noodle Soup)
Main Ingredients: Flour, Large Eggs, Kosher Salt, Water, Vegetable Oil
Jjamppong, also known as Spicy Seafood Noodle Soup, is a popular Korean soup that is full of heat and flavor. It is made with spicy broth and a variety of seafood and vegetables, such as shrimp, clams, and squid. This soup is perfect for those who love a spicy kick in their meals.
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Chinese Nine-Vegetable Hot and Sour Soup
Main Ingredients: Olive Oil, Onion, Grated Ginger, Jalapeno, Large Sweet
For a nutrient-packed soup, try Chinese Nine-Vegetable Hot and Sour Soup. It is made with nine different vegetables such as carrots, mushrooms, and bamboo shoots in a spicy and sour broth. This soup is light and refreshing, making it a great choice for a healthy meal.
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Egg Drop Soup
Main Ingredients: Chicken Broth, Water, Eggs, Ginger, Cornstarch, Green
Egg Drop Soup is a classic Chinese soup that is loved by many. It is made with a simple broth and silky egg ribbons, making it a comforting and satisfying meal. This soup is ready in just 15 minutes, making it a great choice for a quick and easy meal.
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One-Pot Chinese Chicken Noodle Soup
Main Ingredients: Brown Sugar, Fish Sauce, Soy Sauce, Rice Vinegar
For a convenient and delicious meal, try One-Pot Chinese Chicken Noodle Soup. This soup is made in just one pot, making cleanup a breeze. It is made with chicken, vegetables, and noodles in a flavorful broth. This soup is perfect for a busy weeknight.
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Brothy Chinese Noodles
Main Ingredients: Sesame Oil, Lean Ground Turkey, Scallions, Garlic
Brothy Chinese Noodles is a simple yet satisfying soup that is perfect for a light lunch or dinner. It is made with thin Chinese egg noodles in a clear and flavorful broth. Add your choice of protein and vegetables for a customized and filling meal.
Chinese Hot and Sour Soup is a spicy and tangy soup that is perfect for those who love bold flavors. It is made with pork, tofu, and wood ear mushrooms in a broth that is flavored with peppercorns, vinegar, and chili paste. This soup is full of heat and flavor, making it a favorite among many.
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Chinese Beef and Broccoli Soup
Main Ingredients: Flank Steak, Cornstarch, Soy Sauce, Coconut Oil, Yellow
Chinese Beef and Broccoli Soup is a delicious and comforting soup that is perfect for a cold winter day. It is made with beef, broccoli, and noodles in a flavorful broth. This soup is rich and hearty, making it a great choice for a complete meal.
Chinese Mushroom Soup is a flavorful and nutritious soup that is perfect for a light meal. It is made with different types of mushrooms in a savory broth. This soup is packed with nutrients and flavor, making it a great choice for a healthy and satisfying meal.
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Chinese Hot & Sour Soup – Vegetable Hot & Sour Soup
Main Ingredients: Carrot, Bok Choy, Spring Onions, French Beans, Baby
Vegetarians and vegans can also enjoy the bold flavors of Chinese Hot & Sour Soup with this Vegetable Hot & Sour Soup recipe. It is made with tofu, mushrooms, and various vegetables in a spicy and tangy broth. This soup is full of flavor and nutrients, making it a great choice for a meatless meal.
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Chinese Hot & Sour Soup With A Twist
Main Ingredients: Oil, Garlic, Shitake Mushrooms, Chilli Flakes, Fresh
For a unique twist on the classic Chinese Hot & Sour Soup, try this recipe that adds coconut milk for a creamy and slightly sweet flavor. This soup is made with chicken, mushrooms, and vegetables in a broth that is rich and flavorful. The addition of coconut milk adds a new dimension to this traditional soup.
The Ingredients
The Key Ingredient: Crab Sticks
One of the most important ingredients in this soup is, of course, the crab sticks. These are made from a type of fish paste that is shaped to resemble crab meat. The paste is then mixed with seasonings and steamed to give it a chewy texture. Crab sticks are a popular ingredient in Chinese cuisine and can be found in most Asian markets. They are not only tasty but also a good source of protein.
The Supporting Cast: Vegetables and Broth
The other essential ingredients in this soup are vegetables and broth. Common vegetables used in this recipe include carrots, mushrooms, and bok choy. These add a depth of flavor and texture to the soup. The broth is typically made from chicken or pork bones, giving it a rich and savory taste. You can also use vegetable broth for a vegetarian version of this soup.
The Cooking Process
Step 1: Prepare the Ingredients
Start by slicing the vegetables into bite-sized pieces and setting them aside. If using fresh crab sticks, cut them into smaller pieces. If using frozen crab sticks, let them thaw before slicing. Make sure to have the broth ready as well.
Step 2: Cook the Vegetables
In a pot, heat some oil and sauté the vegetables until they are slightly softened. This will help release their flavors into the soup.
Step 3: Add the Broth and Crab Sticks
Pour the broth into the pot with the vegetables and bring it to a boil. Gently add the sliced crab sticks and let them cook for a few minutes until they are heated through.
Step 4: Season and Serve
Finally, season the soup with soy sauce and salt to taste. You can also add some chopped green onions for extra flavor. Serve hot and enjoy this comforting and delicious Chinese crab stick soup.
In conclusion, the Chinese crab stick soup is a simple yet flavorful dish that is easy to make and perfect for any occasion. With just a few key ingredients, you can create a delicious and nutritious soup that will warm your heart and soul. Give it a try and savor the taste of Chinese cuisine in the comfort of your own home.
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