20 Chinese Crab Sotanghon Recipe Dive Into Deliciousness!
Published on: Mar 23, 2024
Chinese cuisine is known for its rich flavors, intricate techniques, and use of fresh ingredients. Among the many dishes that represent the diverse and vibrant culture of China, one that stands out is the Chinese crab sotanghon. This dish is a combination of savory crabs and glass noodles that are cooked to perfection in a flavorful broth. Let's dive into the world of Chinese cooking and learn how to make this delicious and hearty dish.
Main Ingredients: Unbleached Flour, Salt, Warm Water, Canola Oil
Looking for a unique and delicious way to cook chicken? Look no further than this Chinese chive and pressed tofu turnover recipe. The combination of tender chicken, fragrant chives, and creamy tofu creates a flavorful and satisfying dish. Serve it as an appetizer or main course for a meal that will impress your family and friends.
2of 20
Pu Ob Woonsen (Black Pepper Crab with Glass Noodles)...
Main Ingredients: Blue Crabs, Glass Noodles, Garlic, Fresh Ginger
Spice up your chicken with this Thai-inspired recipe. The black pepper crab and glass noodles add a burst of flavor and texture to the tender chicken. This dish is perfect for a special occasion or when you want to impress your guests with a unique and delicious meal.
3of 20
Kani Salad
Main Ingredients: Cucumber, Salt, Glass Noodles, Crab, Mayonnaise, Lime
This Japanese-inspired salad is the perfect refreshing dish to enjoy on a hot summer day. The combination of crab, cucumber, and glass noodles creates a light and flavorful dish that is perfect as an appetizer or side dish. Serve it with a light dressing for a burst of flavor.
4of 20
Claypot Crab With Glass Noodles
Main Ingredients: Glass Noodles, Crabs, Cornflour, Peanut Oil, Ginger
If you're a fan of claypot cooking, then you'll love this recipe. The combination of succulent crab, tender chicken, and glass noodles creates a hearty and flavorful dish that is perfect for a family dinner. Serve it with steamed rice for a complete meal.
5of 20
Chinese Mongolian Hot Pot
Main Ingredients: Lamb, Cellophane Noodles, Bok Choy, Tofu, Chicken
Warm up on a chilly evening with this delicious Chinese Mongolian hot pot recipe. The combination of chicken, glass noodles, and a variety of vegetables creates a hearty and flavorful broth that is perfect for dipping the tender chicken and noodles in. Invite your friends over for a fun and interactive meal.
6of 20
Chinese Winter Melon Soup with Meatballs
Main Ingredients: Ground Pork, Water, Light Soy Sauce, Shaoxing Wine
Warm up on a chilly day with this comforting Chinese winter melon soup with chicken meatballs and glass noodles. The tender chicken meatballs and glass noodles add a heartiness to the light and flavorful broth. Serve it as a starter or main course for a satisfying meal.
7of 20
Thai Soy Sauce Glass Noodles (Pad See Ew Woon Sen)
Main Ingredients: Chicken Thighs, Glass Noodles, Vegetable Oil, Garlic
If you're a fan of Thai cuisine, then you'll love this soy sauce glass noodle recipe. The combination of tender chicken, chewy glass noodles, and flavorful vegetables creates a satisfying and comforting dish. Serve it as a main course or side dish for a delicious meal.
8of 20
Northern Chinese Sour Cabbage Stew with Glass Noodles
Main Ingredients: Water, Pork Belly, Shaoxing Wine, Ginger, Scallions
This Northern Chinese sour cabbage stew with chicken and glass noodles is a must-try for any food lover. The tangy and flavorful broth is the perfect complement to the tender chicken and chewy noodles. Serve it with steamed rice for a complete and satisfying meal.
9of 20
Vietnamese Egg Meatloaf
Main Ingredients: Pork, Crab Meat, Wood Ear Mushroom, Shiitake Mushroom
Elevate your traditional meatloaf recipe with this Vietnamese-inspired version. The addition of glass noodles adds a unique texture to the dish, while the spices and herbs create a burst of flavor. Serve it with a side of vegetables for a complete and delicious meal.
10of 20
Vietnamese Crab Cellophane Noodles
Main Ingredients: Cellophane Noodles, Crab Meat, Neutral Oil, Garlic
For a light and refreshing meal, try this Vietnamese crab cellophane noodle recipe. The combination of tender chicken, succulent crab, and chewy noodles creates a flavorful and satisfying dish. Serve it as a main course or appetizer for a unique and delicious meal.
11of 20
Vietnamese Spring Rolls Filling
Main Ingredients: Minced Pork, Shrimps, Crab Meat, Carrots, Shallots
Looking for a creative and delicious filling for your spring rolls? Look no further than this Vietnamese-inspired recipe. The combination of tender chicken, crunchy vegetables, and glass noodles creates a flavorful and satisfying filling. Serve it with your favorite dipping sauce for a delicious and refreshing appetizer.
12of 20
Surimi Cellophane Noodle Salad
Main Ingredients: Cellophane Noodles, Green Onion, Fresh Cilantro, Louis
For a light and refreshing meal, try this surimi cellophane noodle salad recipe. The combination of tender chicken, succulent surimi, and chewy noodles creates a flavorful and satisfying dish. Serve it as a main course or side dish for a delicious and healthy meal.
13of 20
Easy Stir Fried Cabbage with Glass Noodles
Main Ingredients: Glass Noodles, Cabbage, Light Soy Sauce, Dark Soy
Looking for a quick and easy weeknight meal? Try this stir-fried cabbage with chicken and glass noodles recipe. The combination of tender chicken, crunchy cabbage, and chewy noodles creates a flavorful and satisfying dish that can be made in no time. Serve it with a side of rice for a complete meal.
This Chinese crab with scallions and ginger recipe is a must-try for any seafood lover. The combination of succulent crab, fragrant scallions, and spicy ginger creates a flavorful and satisfying dish. Serve it as a main course or appetizer for a delicious meal.
15of 20
‘Ants Climbing A Tree’ Noodles
Main Ingredients: Glass Noodles, Vegetable Oil, Chilli Paste, Chopped
Don't be fooled by the name, this dish is not made with actual ants. Instead, it gets its name from the appearance of the glass noodles in the dish. The combination of tender chicken, spicy Szechuan sauce, and chewy noodles creates a flavorful and satisfying dish that is perfect for a weeknight dinner.
16of 20
Spring Roll
Main Ingredients: Toasted Sesame Oil, Ginger, Pork, Onion, Carrot
Spring rolls are a staple in many Asian cuisines, and this recipe is a must-try for any spring roll lover. The combination of tender chicken, crunchy vegetables, and glass noodles creates a flavorful and satisfying filling. Serve it with your favorite dipping sauce for a delicious and refreshing appetizer.
17of 20
Cod with Szechuan Sauce over Cellophane Noodles
Main Ingredients: Scallions, Broccolini, Ginger, Onion, Cornstarch
Elevate your traditional fish recipe with this cod with Szechuan sauce over cellophane noodles. The combination of tender cod, spicy Szechuan sauce, and chewy noodles creates a flavorful and satisfying dish. Serve it with a side of vegetables for a complete and delicious meal.
18of 20
Sichuan noodles (Ants climbing trees)
Main Ingredients: Minced Pork, Soy Sauce, Chinese Rice Wine, Sugar
This Sichuan noodles recipe is another version of the popular dish known as "ants climbing trees." The combination of tender chicken, spicy Szechuan sauce, and chewy noodles creates a flavorful and satisfying dish that is perfect for a weeknight dinner. Serve it with a side of vegetables for a complete and delicious meal.
19of 20
Chicken Stir Fry Vermicelli Noodles with Napa Cabbage...
Main Ingredients: Potato Starch Noodles, Dark Soy Sauce, Vegetable Oil
This chicken stir fry vermicelli noodle recipe is a quick and easy weeknight meal that the whole family will love. The combination of tender chicken, crunchy napa cabbage, and chewy noodles creates a flavorful and satisfying dish that can be made in no time. Serve it with steamed rice for a complete meal.
20of 20
Seafood Hotpot With Glass Noodles
Main Ingredients: Fish Stock, Light Soy Sauce, Mirin, Chinese Rice Wine
For a special occasion meal or when you want to impress your guests, try this seafood hotpot with chicken and glass noodles. The combination of succulent seafood, tender chicken, and chewy noodles creates a hearty and flavorful broth that is perfect for dipping. Serve it with a side of vegetables for a complete and delicious meal.
Ingredients for Chinese Crab Sotanghon Recipe
The Crab
The star of this dish is, of course, the crab. For the best flavor and texture, it is recommended to use live crabs and prepare them right before cooking. However, if live crabs are not readily available, you can also use fresh or frozen crab meat. The most commonly used crabs in this recipe are mud crabs, blue crabs, or snow crabs.
The Noodles
Glass noodles, also known as cellophane noodles or sotanghon, are a staple in Chinese cuisine. These thin and transparent noodles are made from mung bean starch and are gluten-free. They are a great source of carbohydrates and add a delightful chewy texture to the dish.
The Broth
The broth is the backbone of this dish and is what gives it its rich and flavorful taste. It is typically made from a combination of chicken or pork stock, soy sauce, oyster sauce, and Chinese cooking wine. Some recipes also call for the addition of dried shrimp or dried scallops for extra umami.
Other Ingredients
To complete the dish, you will need vegetables such as carrots, cabbage, and mushrooms. These add a pop of color and nutrients to the dish. You can also add other seafood such as shrimp or squid for a more diverse seafood flavor.
How to Make Chinese Crab Sotanghon
Step 1: Prepare the Crab
If using live crabs, clean them thoroughly and remove their shells. Cut them into pieces and set aside. If using crab meat, thaw it if frozen and set aside.
Step 2: Soak the Noodles
Soak the glass noodles in warm water for about 10 minutes or until they are soft and pliable. Drain and set aside.
Step 3: Cook the Broth
In a large pot, heat some oil and sauté garlic and onions until fragrant. Add the crab pieces and cook for a few minutes. Pour in the broth and let it simmer for about 10 minutes.
Step 4: Add Vegetables and Noodles
Add the soaked noodles and vegetables to the pot. Let it cook for about 5 minutes or until the vegetables are tender and the noodles are fully cooked.
Step 5: Season and Serve
Taste the broth and adjust the seasoning according to your preference. Add more soy sauce or oyster sauce if needed. You can also add some chili flakes for a spicy kick. Serve the Chinese crab sotanghon hot and enjoy!
In conclusion, the Chinese crab sotanghon is a delicious and healthy dish that is perfect for any occasion. With the right ingredients and techniques, you can easily recreate this flavorful dish at home. So put on your apron and get ready to impress your family and friends with this authentic Chinese recipe.
