20 Chinese Crab Recipe Black Bean Elevate Your Taste Buds!
Published on: Mar 20, 2024
The Chinese cuisine is known for its diverse and flavorful dishes, and one dish that stands out is the Chinese crab recipe with black bean sauce. This dish combines the delicate sweetness of crab meat with the savory umami flavor of black beans, resulting in a mouth-watering and satisfying meal. In this article, we will explore the origins of this dish, as well as the ingredients and steps needed to make it at home.
Main Ingredients: Pork Butt, Salt, Cooking Wine, Light Soy Sauce, Water
If you're a fan of Chinese takeout, you've probably come across the delicious combination of pork and black bean sauce. But did you know that you can easily recreate this dish at home? This Pork Stir Fry with Black Bean Sauce recipe is incredibly simple and will have your taste buds singing with happiness.
To make this dish, you'll need some thinly sliced pork, a few vegetables of your choice, and of course, black bean sauce. The key to this recipe is the sauce, which adds a rich, savory flavor to the dish. You can either make your own black bean sauce or use store-bought for convenience. Either way, this dish is sure to be a hit at your next dinner party.
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Beef in Black Bean Sauce
Main Ingredients: Braising Steak, Cornflour, Sesame Oil, Water, Black
If you're a meat lover, you'll definitely want to try this Beef in Black Bean Sauce recipe. The combination of tender beef and flavorful black bean sauce is sure to hit the spot. The best part? This dish comes together in just 20 minutes, making it the perfect weeknight dinner option.
To make this dish, you'll need some thinly sliced beef, a variety of colorful vegetables, and of course, black bean sauce. The beef is marinated in a mixture of soy sauce, oyster sauce, and cornstarch, giving it an extra depth of flavor. Once everything is cooked and mixed together, you'll be left with a delicious and hearty meal that the whole family will love.
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Fish with Black Bean Sauce
Main Ingredients: Fish Fillet, Black Bean Sauce, Onion, Dried Chilies
For a lighter option, try this Fish with Black Bean Sauce recipe. This dish uses white fish fillets that are coated in a flavorful black bean sauce and then steamed to perfection. The result is a delicate and healthy dish that is bursting with flavor.
The black bean sauce in this recipe is made from scratch, using a combination of fermented black beans, garlic, ginger, and soy sauce. This gives the dish a rich and aromatic flavor that pairs perfectly with the delicate fish. Serve this dish over a bed of rice and enjoy a delicious and nutritious meal.
Looking for a quick and easy stir-fry recipe? Look no further than this Beef and Peppers Stir-fry in Black Bean Sauce. This dish is packed with colorful peppers, tender beef, and a flavorful black bean sauce that will have you coming back for seconds.
The key to making this dish is to cook the beef quickly over high heat, ensuring that it stays tender and juicy. The peppers add a nice crunch and a pop of color to the dish, making it a feast for the eyes as well as the taste buds. Serve this dish over rice or noodles for a complete meal.
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Veggie Stir Fry in Black Bean Sauce
Main Ingredients: Black Bean Sauce, Soy Sauce, Rice Wine Vinegar, Sesame
If you're looking for a vegetarian option, this Veggie Stir Fry in Black Bean Sauce is the perfect choice. This dish is packed with a variety of colorful vegetables, all coated in a delicious and flavorful black bean sauce.
The beauty of this recipe is that you can customize it to your liking. Use your favorite vegetables, add in some tofu for protein, or even throw in some cashews for a crunchy texture. This dish is not only delicious but also a great way to get your daily dose of veggies.
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Rockfish in Black Bean Sauce
Main Ingredients: Canola Oil, Minced Ginger, Green Onions, Black Bean
If you're a seafood lover, you'll want to try this Rockfish in Black Bean Sauce recipe. This dish uses tender and flaky rockfish fillets that are coated in a savory and flavorful black bean sauce.
The black bean sauce in this recipe is made from a combination of fermented black beans, garlic, ginger, and soy sauce. This gives the dish a rich and aromatic flavor that pairs perfectly with the delicate rockfish. Serve this dish over rice or noodles for a complete and satisfying meal.
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Noodles With Black Bean Sauce
Main Ingredients: Linguine, Cornstarch, Water, Black Bean Sauce, Soy
Sometimes, all you need is a simple and comforting noodle dish to satisfy your cravings. This Noodles With Black Bean Sauce recipe is just that. This dish features chewy noodles coated in a savory and slightly spicy black bean sauce.
You can use any type of noodles you prefer for this recipe, from spaghetti to udon to rice noodles. The key is to cook the noodles until they are al dente, and then toss them in the black bean sauce. This dish is quick, easy, and oh-so-satisfying.
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Beef Stir-Fry with Black Bean Sauce
Main Ingredients: Peanut Oil, Red Bell Pepper, Snow Peas, Yellow Onion
For a hearty and protein-packed meal, try this Beef Stir-Fry with Black Bean Sauce recipe. This dish features tender strips of beef, colorful vegetables, and a flavorful black bean sauce that brings everything together.
The key to making this dish is to marinate the beef for at least 30 minutes before cooking. This will help infuse the meat with extra flavor and keep it tender and juicy. Serve this dish over rice or noodles and enjoy a delicious and satisfying meal.
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Korean Jajangmyeon (Noodle with Black Bean Sauce)
Main Ingredients: Noodle, Boneless And Skinless Chicken Breast, Yellow
If you're a fan of Korean cuisine, you'll love this Korean Jajangmyeon recipe. This dish features thick and chewy noodles coated in a rich and savory black bean sauce, with the addition of pork and vegetables for extra texture and flavor.
The black bean sauce in this recipe is made from a combination of fermented black beans, garlic, and other seasonings. The result is a thick and flavorful sauce that will have you slurping up every last noodle. This dish is a must-try for any Korean food lover.
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Beef with Black Bean Sauce
Main Ingredients: Beef Flank Steak, Baking Soda, Water, Cornstarch
If you're in the mood for a classic Chinese dish, look no further than this Beef with Black Bean Sauce recipe. This dish features tender strips of beef coated in a savory and flavorful black bean sauce, with the addition of colorful peppers and onions for extra crunch and flavor.
The key to making this dish is to sear the beef over high heat, ensuring that it stays tender and juicy. The black bean sauce adds a rich and savory flavor that pairs perfectly with the beef. Serve this dish over rice or noodles and enjoy a delicious and satisfying meal.
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Tofu with Black Bean Sauce
Main Ingredients: Black Bean Sauce, Chinese Cooking Wine, Water, Light
For a vegetarian twist on a classic Chinese dish, try this Tofu with Black Bean Sauce recipe. This dish features crispy and flavorful tofu, coated in a savory and slightly spicy black bean sauce.
The key to making this dish is to press the tofu before cooking, to get rid of any excess moisture. This will help the tofu get crispy and allow it to soak up the flavors of the black bean sauce. Serve this dish over rice or noodles for a complete and satisfying meal.
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Bittermelon With Black Bean Sauce
Main Ingredients: Bitter Melon, Ground Pork, Garlic, Anchovies, Black
Bittermelon, also known as bitter gourd, is a popular vegetable in many Asian cuisines. If you've never tried it before, this Bittermelon With Black Bean Sauce recipe is a great way to introduce it to your taste buds. The bitter flavor of the melon is balanced out by the savory and slightly spicy black bean sauce, making for a delicious and unique dish.
The key to making this dish is to cook the bittermelon until it is tender but still has a slight crunch. This will help balance out the flavors and textures in the dish. Serve this dish over rice and enjoy a flavorful and nutritious meal.
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Mapo Tofu
Main Ingredients: Dried Shiitake Mushrooms, Warm Water, Low Sodium Soy
Mapo Tofu is a popular Szechuan dish that features soft and creamy tofu in a spicy and flavorful sauce. This Mapo Tofu recipe is no exception. The sauce is made from a combination of black bean sauce, chili paste, and other seasonings, giving it a rich and complex flavor.
The key to making this dish is to use soft tofu, as it will soak up the flavors of the sauce better than firm tofu. Serve this dish over rice and enjoy a bowl of comfort and flavor.
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Pepper Steak Stir Fry With Black Bean Sauce
Main Ingredients: Meat, Red Bell Peppers, Onion, Scallions, Ginger
For a twist on a classic dish, try this Pepper Steak Stir Fry With Black Bean Sauce recipe. This dish features tender strips of beef, colorful peppers, and a flavorful black bean sauce that brings everything together.
The key to making this dish is to cook the beef quickly over high heat, ensuring that it stays tender and juicy. The peppers add a nice crunch and a pop of color to the dish, making it a feast for the eyes as well as the taste buds. Serve this dish over rice or noodles for a complete and satisfying meal.
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Snap Peas and Mushrooms in Black Bean Sauce
Main Ingredients: Reduced Sodium Chicken Broth, Garlic, Sugar Snap Peas
If you're looking for a quick and easy side dish, this Snap Peas and Mushrooms in Black Bean Sauce recipe is the perfect choice. The snap peas and mushrooms are coated in a savory and flavorful black bean sauce, making for a delicious and healthy side dish.
The key to making this dish is to cook the snap peas and mushrooms quickly over high heat, ensuring that they retain their crunchiness. Serve this dish alongside your favorite protein for a complete and balanced meal.
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Noodles with Pork and Black Bean Sauce
Main Ingredients: Cornstarch, Chicken Broth, Black Bean Sauce, Oyster
If you're a fan of noodle dishes, you'll definitely want to try this Noodles with Pork and Black Bean Sauce recipe. This dish features chewy noodles, tender pork, and a flavorful black bean sauce that brings everything together.
The pork is marinated in a mixture of soy sauce, oyster sauce, and cornstarch, giving it an extra depth of flavor. Once everything is cooked and mixed together, you'll be left with a delicious and hearty meal that the whole family will love.
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Easy Mouthwatering Shrimp With Black Bean Sauce!
Main Ingredients: Shrimp, Large Onion, Green Onions, Chilies, Peanut Oil
For a quick and easy seafood dish, try this Easy Mouthwatering Shrimp With Black Bean Sauce recipe. This dish comes together in just 15 minutes, making it the perfect weeknight dinner option.
The shrimp is coated in a flavorful black bean sauce and then cooked until it is tender and juicy. Serve this dish over rice or noodles for a complete and satisfying meal.
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Chinese Steamed Spareribs with Black Bean Sauce
Main Ingredients: Sparerib, Black Bean Sauce, Chinese Rice Wine
If you're a fan of dim sum, you've probably come across Chinese Steamed Spareribs with Black Bean Sauce. Now, you can make this delicious dish right at home with this easy recipe. The spareribs are coated in a flavorful black bean sauce and then steamed until they are fall-off-the-bone tender.
The key to making this dish is to marinate the spareribs for at least an hour before steaming, to help infuse them with flavor. Serve this dish as an appetizer or as part of a larger meal for a taste of authentic Chinese cuisine.
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Tofu Stir-Fry with Black Bean Sauce
Main Ingredients: Firm Tofu, Cornstarch, Vegetable Broth, Black Bean
For a vegetarian twist on a classic dish, try this Tofu Stir-Fry with Black Bean Sauce recipe. This dish features crispy and flavorful tofu, coated in a savory and slightly spicy black bean sauce.
The key to making this dish is to press the tofu before cooking, to get rid of any excess moisture. This will help the tofu get crispy and allow it to soak up the flavors of the black bean sauce. Serve this dish over rice or noodles for a complete and satisfying meal.
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Chicken in Black Bean Sauce with Green Beans
Main Ingredients: Chicken Breasts, Green Beans, Black Bean Sauce, Minced
For a lighter option, try this Chicken in Black Bean Sauce with Green Beans recipe. This dish uses tender chicken breast and crunchy green beans, all coated in a flavorful black bean sauce.
The black bean sauce in this recipe is made from scratch, using a combination of fermented black beans, garlic, ginger, and soy sauce. This gives the dish a rich and aromatic flavor that pairs perfectly with the chicken and green beans. Serve this dish over rice for a complete and satisfying meal.
The Origins of Chinese Crab Recipe with Black Bean Sauce
The Influence of Cantonese Cuisine
The Chinese crab recipe with black bean sauce is believed to have originated in the Guangdong province of China, which is known for its Cantonese cuisine. Cantonese cuisine is characterized by its emphasis on fresh ingredients and delicate flavors, making it one of the most popular regional cuisines in China.
The Use of Black Beans in Chinese Cooking
Black beans, also known as fermented black beans or douchi, have been used in Chinese cooking for centuries. These small black beans are made by fermenting soybeans with salt and spices, resulting in a pungent and salty flavor. They are commonly used as a seasoning in various dishes, such as stir-fries and sauces, adding a unique depth of flavor to the dish.
The Ingredients and Steps to Make Chinese Crab Recipe with Black Bean Sauce
Ingredients:
- 1 pound of crab meat
- 1 tablespoon of vegetable oil
- 2 cloves of garlic, minced
- 1 tablespoon of black beans, rinsed and mashed
- 1 tablespoon of oyster sauce
- 1 tablespoon of soy sauce
- 1 teaspoon of sugar
- 1/2 cup of chicken broth
- 1 tablespoon of cornstarch, mixed with 2 tablespoons of water
- Chopped green onions for garnish
Steps:
1. Heat the oil in a wok or large pan over high heat.
2. Add the minced garlic and mashed black beans, and stir-fry for 1-2 minutes until fragrant.
3. Add the crab meat and stir-fry for 2-3 minutes until cooked through.
4. In a small bowl, mix together the oyster sauce, soy sauce, sugar, and chicken broth.
5. Pour the mixture into the wok or pan and stir-fry for another 1-2 minutes.
6. Stir in the cornstarch mixture to thicken the sauce.
7. Garnish with chopped green onions and serve hot.
In Conclusion
The Chinese crab recipe with black bean sauce is a delicious and unique dish that showcases the flavors and techniques of Cantonese cuisine. With its combination of sweet and savory flavors, it is sure to be a hit at your next dinner party or family meal. So why not give this recipe a try and impress your guests with your culinary skills?
