The Chinese cuisine is known for its rich flavors and aromatic dishes, and one dish that stands out is the Chinese crab recipe. This recipe is a perfect combination of succulent crab meat, fragrant spices, and savory sauces, making it a must-try for seafood lovers. Not only is it delicious, but it is also easy to make, making it a popular dish among home cooks and professional chefs alike. Let's explore the ingredients and steps to create this mouth-watering dish in your own kitchen.
Main Ingredients: Chinese Sausage, Dried Scallops, Shrimp, Crabmeat
If you're a fan of Chinese cuisine, then you've probably heard of XO sauce. This spicy and flavorful sauce is made from a combination of dried seafood, chili peppers, and spices. It's a staple in many Chinese dishes, and it's also a great addition to your beer can chicken recipe. To make your own homemade XO Chinese sauce, you'll need dried scallops, dried shrimp, garlic, ginger, and dried chili peppers. Soak the dried seafood in hot water to soften it, then blend it with the other ingredients until you get a smooth paste. Store it in an airtight container and use it to marinate your chicken for a delicious and unique flavor.
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Crab Fried Rice
Main Ingredients: Soy Sauce, Rice Vinegar, Sesame Oil, Sugar, Ground
Fried rice is a popular dish in many Asian cuisines, and there are countless variations of it. One of the most delicious and decadent versions is crab fried rice. This dish is made with fluffy white rice, succulent crab meat, and a variety of vegetables and seasonings. To make it, cook the rice and set it aside. In a separate pan, sauté diced onions, garlic, and vegetables of your choice. Add in the crab meat and the rice, and stir-fry everything together. Season with soy sauce, oyster sauce, and a pinch of sugar for a perfect balance of flavors. This crab fried rice is the perfect accompaniment to your beer can chicken.
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Crab Rangoon
Main Ingredients: Crabmeat, Cream Cheese, Scallion, Garlic
Crab Rangoon is a classic appetizer in Chinese-American cuisine. These crispy wontons are filled with a creamy mixture of cream cheese, crab meat, and green onions. To make them, mix together softened cream cheese, canned crab meat, and chopped green onions. Place a spoonful of the mixture onto a wonton wrapper, wet the edges with water, and fold it into a triangle. Fry the wontons until they are golden brown and crispy, and serve them with sweet and sour sauce for dipping. These Crab Rangoon are the perfect finger food to enjoy while waiting for your beer can chicken to cook.
This dish is a simple and flavorful way to enjoy fresh crab. It's a popular dish in many Chinese households, and it's perfect for a summer barbecue. To make it, you'll need a live crab, scallions, ginger, and Shaoxing wine. Clean and cut the crab into pieces, then stir-fry it with sliced scallions and ginger. Add a splash of Shaoxing wine and let it simmer until the crab is fully cooked. This dish is best served with steamed rice and your favorite beer can chicken recipe.
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Ginger and Scallion Crab (姜葱蟹)
Main Ingredients: Crab, Ginger, Scallion, Corn Starch, Cooking Oil, Oil
Ginger and scallion crab is a classic Cantonese dish that is full of flavor. It's a simple dish that only requires a few ingredients, but it's sure to impress your guests. To make it, you'll need a live crab, ginger, scallions, and soy sauce. Clean and cut the crab into pieces, then stir-fry it with sliced ginger and scallions. Add in a splash of soy sauce and let it simmer until the crab is fully cooked. This dish pairs perfectly with a cold beer and your favorite beer can chicken recipe.
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Singapore Chili Crab
Main Ingredients: Crab, Oil, Shallots, Garlic, Minced Ginger, Red Bird S
Singapore chili crab is a popular dish in Singaporean cuisine, and it's no wonder why. This dish is made with succulent crab meat, a spicy and tangy chili sauce, and a variety of herbs and spices. To make it, you'll need live crabs, garlic, ginger, chili peppers, tomato sauce, and other seasonings. Clean and cut the crabs into pieces, then stir-fry them with the garlic, ginger, and chili peppers. Add in the tomato sauce and other seasonings, and let it simmer until the crabs are fully cooked and coated in the delicious sauce. This dish is best enjoyed with some ice-cold beer and your perfectly cooked beer can chicken.
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Chilli Crab
Main Ingredients: Crabs, Vegetable Oil, Garlic Cloves, Fresh Ginger, Red
Chilli crab is a popular dish in Singapore, and it's a must-try for all seafood lovers. This dish is made with a spicy and savory chili sauce, which pairs perfectly with the sweet and succulent crab meat. To make it, sauté garlic, ginger, and chili peppers in a pan until fragrant. Add in the crab meat and stir-fry until it turns a bright orange color. Then, pour in the chili sauce and let it simmer until the crab is fully cooked and coated in the flavorful sauce. This dish is best enjoyed with a cold beer and some hot and juicy beer can chicken.
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Crab Masala
Main Ingredients: Crabs, Fennel Seeds, Cumin Seeds, Star Anise, Cinnamon
Crab masala is a delicious and spicy dish that's popular in South Indian cuisine. It's made with a variety of spices and herbs, which gives it a unique and flavorful taste. To make it, you'll need a live crab, onions, tomatoes, and a variety of spices like cumin, coriander, and turmeric. Clean and cut the crab into pieces, then sauté it with the onions and spices. Add in the tomatoes and let it simmer until the crab is fully cooked and coated in the thick and spicy masala sauce. This dish is perfect for those who love bold and intense flavors, and it goes perfectly with a cold beer and some grilled beer can chicken.
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Steamed Crab in Sauce
Main Ingredients: Crab, Lemon Grass, Galangal, Garlic, Ginger, Light Soya
If you want a healthier and lighter way to enjoy crab, then try steaming it with a flavorful sauce. This dish is easy to make and requires minimal ingredients, but the result is a delicious and tender crab meat that's perfect for pairing with beer can chicken. To make it, mix together soy sauce, rice wine, and sesame oil in a bowl. Place the crab in a steamer and steam for about 15 minutes. Once it's fully cooked, pour the sauce over the crab and serve it with your perfectly cooked beer can chicken.
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XO Claypot Crab with Vermicelli (金沙粉絲蟹煲)
Main Ingredients: Crab, Pork Mince, Vermicelli, Onion, Spring Onion
This dish is a delicious and comforting way to enjoy crab. It's cooked in a claypot, which helps to infuse all the flavors together for a rich and flavorful dish. To make it, stir-fry the crab with garlic, ginger, and XO sauce in a claypot. Add in vermicelli noodles, chicken broth, and other seasonings, and let it simmer until the crab is fully cooked and the noodles are soft. This dish is perfect for a cold day, and it pairs well with a refreshing beer and some juicy beer can chicken.
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Flower Crab Hor Fun With Ginger Oil, Scallion And...
Main Ingredients: Crabs, Hor Fun, Oil, Coriander, Spring Onion, Light Soy
Hor fun is a type of wide, flat rice noodle that is popular in many Asian dishes. In this recipe, it's paired with flower crab, ginger oil, and scallions for a delicious and fragrant dish. To make it, stir-fry the crab with ginger oil and scallions in a wok until it's cooked. In a separate pan, stir-fry the hor fun until it's slightly charred. Then, mix the crab and hor fun together, add in some soy sauce and other seasonings, and let it cook until the flavors have melded together. This dish is perfect for a quick and easy meal, and it pairs well with a cold beer and some tender beer can chicken.
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Fried Crab in Chilli Sauce
Main Ingredients: Crabs, Cornflour, Oil, Egg, Chillies, Ginger, Chopped
If you want to switch things up from the usual steamed or stir-fried crab, try frying it in a spicy chili sauce. This dish is crispy, spicy, and full of flavor, making it the perfect accompaniment to your beer can chicken. To make it, coat the crab in cornstarch and fry it until it's golden brown and crispy. In a separate pan, sauté garlic, ginger, and chili peppers until fragrant. Add in the fried crab and stir-fry until it's coated in the delicious sauce. This dish is sure to be a hit at any party or gathering.
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Crab Rangoon Dip
Main Ingredients: Won Ton Wrappers, Cream Cheese, Mayonnaise, Sour Cream
If you love the flavors of Crab Rangoon but want a more dip-friendly version, then this recipe is for you. This creamy and indulgent dip is made with cream cheese, crab meat, and green onions, just like the classic appetizer. To make it, mix together softened cream cheese, canned crab meat, and chopped green onions. Bake it in the oven until it's bubbly and golden brown, and serve it with crispy wonton chips or crackers. This dip is perfect for game night or any other gathering, and it pairs well with a cold beer and some spicy beer can chicken.
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Chinese Corn And Crabmeat Soup
Main Ingredients: Crab Meat, Creamed Corn, Vegetable Stock, Ginger, Egg
This soup is a classic Chinese comfort food that's full of flavor and texture. It's made with a creamy broth, sweet corn, and succulent crab meat. To make it, sauté garlic and ginger in a pot until fragrant. Add in chicken or vegetable broth, corn, and crab meat, and let it simmer until everything is fully cooked and the flavors have melded together. This soup is perfect for a cold day, and it pairs well with a cold beer and some juicy beer can chicken.
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Chinese Soup Dumplings (Pork & Crab)
Main Ingredients: Shaoxing Rice Wine, Soy Sauce, Powdered Gelatin
Soup dumplings, or xiao long bao, are a popular dish in Shanghai cuisine. These delicate dumplings are filled with a savory and juicy mixture of pork and crab, and they're a must-try for any food lover. To make them, mix together ground pork, minced crab meat, and a variety of seasonings. Fill each dumpling wrapper with a spoonful of the mixture, then steam them until they're fully cooked. These dumplings are best enjoyed with a cold beer and some flavorful beer can chicken.
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Chinese Scrambled Egg White with Crab Meat & Dried...
Main Ingredients: Dried Scallops, Oil, Crab Meat, Egg Whites, Water, Fish
This dish is a unique and flavorful way to enjoy crab meat. It's made with fluffy scrambled egg whites, tender crab meat, and dried scallops for a unique and delicious combination of textures and flavors. To make it, beat egg whites until they're fluffy, then stir-fry them with crab meat and dried scallops. Add in some soy sauce and other seasonings, and let it cook until everything is fully cooked and the flavors have melded together. This dish is perfect for breakfast, lunch, or dinner, and it pairs well with a cold beer and some juicy beer can chicken.
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Seafood Fried Rice
Main Ingredients: Cooked Rice, Soy Sauce, Oil, Eggs, Carrot, Garlic
If you're a fan of fried rice, then you'll love this seafood version. It's made with a variety of seafood, including crab meat, shrimp, and scallops, for a hearty and flavorful dish. To make it, cook the rice and set it aside. In a separate pan, stir-fry a variety of seafood with vegetables and other seasonings. Add in the rice and continue to stir-fry until everything is fully cooked and coated in the flavorful sauce. This seafood fried rice is the perfect accompaniment to your beer can chicken, and it's sure to be a crowd-pleaser.
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Crab Rangoon Egg Rolls
Main Ingredients: Vegetable Oil, Crab Meat, Cream Cheese, Garlic, Green
Crab Rangoon egg rolls are a fun and delicious twist on the classic appetizer. They're made with the same creamy and savory filling, but they're wrapped in a crispy egg roll wrapper for an irresistible combination. To make them, mix together cream cheese, crab meat, and green onions. Place a spoonful of the mixture onto an egg roll wrapper, then roll it up and fry it until it's golden brown and crispy. Serve these egg rolls with sweet and sour sauce for dipping, and enjoy them with a cold beer and some juicy beer can chicken.
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Classic Seafood Boil
Main Ingredients: Clams, Shrimp, Crab, Smoked Sausage, Corn On The Cob
A seafood boil is a classic summer meal that's perfect for any backyard barbecue or gathering. It's made with a variety of seafood, including crab legs, shrimp, and clams, and it's all cooked together in a flavorful and spicy broth. To make it, bring a large pot of water to a boil and add in seasoning, like Old Bay or Cajun seasoning. Then, add in the seafood and let it cook until everything is fully cooked and the flavors have melded together. This seafood boil is best enjoyed with a cold beer and some perfectly cooked beer can chicken.
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Homemade Maryland Crab Cakes
Main Ingredients: Crab, Large Egg, Old Bay Seasoning, Worcestershire
If you're a fan of crab cakes, then you'll love this homemade Maryland version. These crab cakes are made with succulent crab meat, breadcrumbs, and a variety of herbs and spices for a delicious and flavorful meal. To make them, mix together crab meat, breadcrumbs, eggs, and seasonings. Form them into patties and fry them until they're golden brown and crispy. Serve them with tartar sauce or your favorite dipping sauce, and enjoy them with a cold beer and some juicy beer can chicken.
Ingredients:
1. Fresh Crab
The key ingredient of this recipe is, of course, the crab. It is best to use fresh crab for this dish, as it ensures the meat is tender and flavorful. You can use different types of crab, such as blue crab, mud crab, or Dungeness crab, depending on your preference and availability.
2. Aromatic Spices
To add depth and complexity to the dish, a variety of aromatic spices are used. These include star anise, cinnamon, cloves, and ginger. These spices not only enhance the flavor but also give the dish its distinct Chinese taste.
3. Savory Sauces
The sauces used in this recipe are what give the dish its rich and savory taste. The most commonly used sauces are soy sauce and oyster sauce. These sauces provide a perfect balance of saltiness and umami to the dish.
Instructions:
1. Prepare the Crab
Start by cleaning the crab thoroughly and removing any dirt or impurities. Then, using a sharp knife, cut the crab into halves or quarters, depending on the size. Be careful not to break the crab shell as it helps to keep the meat intact while cooking.
2. Marinate the Crab
In a bowl, mix together the soy sauce, oyster sauce, and the aromatic spices. Add the crab to the marinade and let it sit for 15-20 minutes. This will allow the flavors to infuse into the crab meat, making it more flavorful.
3. Cook the Crab
In a wok or a large pan, heat some oil over medium-high heat. Add the marinated crab and stir-fry for 8-10 minutes, until the crab turns bright orange and the sauce thickens. Make sure to turn the crab occasionally to ensure even cooking.
4. Serve and Enjoy
Once the crab is cooked, transfer it to a serving dish and sprinkle some chopped green onions on top for garnish. Serve hot with steamed rice and your favorite vegetables on the side. Enjoy the fragrant and flavorful Chinese crab dish!
In conclusion, the Chinese crab recipe is a delicious and easy-to-make dish that is perfect for any occasion. With the right ingredients and simple instructions, you can recreate this dish in your own kitchen and impress your family and friends. So next time you crave some seafood, give this recipe a try and indulge in the rich and savory flavors of Chinese cuisine.
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