16 Chinese Crab Rangoon Recipe Food Network They're Simply Irresistible!
Published on: Mar 23, 2024
If you're a fan of Chinese cuisine, then you've most likely heard of crab rangoon. This popular dish is a crispy and creamy appetizer that is a staple in Chinese-American restaurants. However, did you know that you can easily make it at home? In this article, we'll show you a delicious and authentic Chinese crab rangoon recipe from Food Network that will satisfy your cravings and impress your friends and family. So put on your apron and get ready to cook up a storm!
Main Ingredients: Crabmeat, Cream Cheese, Scallion, Garlic
Crab Rangoon is a popular appetizer that combines the flavors of crab and cream cheese in a crispy fried wonton wrapper. This dish originated in the United States in the 1950s and has since become a favorite on Chinese takeout menus. But why limit yourself to just one version of this delicious dish when there are so many creative and mouth-watering options? Check out these top 19 Beer Can Chicken recipes that put a new spin on the classic Crab Rangoon.
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Crab Rangoon Dip
Main Ingredients: Won Ton Wrappers, Cream Cheese, Mayonnaise, Sour Cream
If you love the creamy, tangy filling of Crab Rangoon but don't want to fuss with the wonton wrappers, this Crab Rangoon Dip is for you. This dip is made with cream cheese, mayonnaise, and crab meat, and is baked until hot and bubbly. Serve it with crackers or bread for a crowd-pleasing appetizer that's perfect for parties or game day.
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Crab Rangoon Egg Rolls
Main Ingredients: Vegetable Oil, Crab Meat, Cream Cheese, Garlic, Green
Take your love for Crab Rangoon to the next level with these Crab Rangoon Egg Rolls. The creamy crab and cream cheese filling is wrapped in an egg roll wrapper and fried until golden brown and crispy. Serve it with a sweet and sour dipping sauce for a fun and delicious twist on this classic dish.
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Killer Crab Rangoon
Main Ingredients: Cream Cheese, Shredded Mozzarella Cheese, Crab
This recipe for Killer Crab Rangoon takes the classic appetizer to a whole new level. The filling is made with crab meat, cream cheese, green onions, and a touch of hot sauce for a little kick. Then, instead of frying the wontons, they are baked in the oven for a healthier and easier version of this dish.
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Crab Rangoon III
Main Ingredients: Oil, Cream Cheese, Crabmeat, Garlic Powder, Paprika
This Crab Rangoon III recipe is similar to the classic version, but with a few added ingredients to take it to the next level. In addition to crab meat and cream cheese, this recipe also includes Worcestershire sauce, garlic powder, and soy sauce for added flavor. Serve these wontons with a sweet chili dipping sauce for a delicious appetizer.
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Crab Rangoon Pizza!
Main Ingredients: Flatbread, Cream Cheese, Green Onions, Crab
Yes, you read that right. Crab Rangoon Pizza! This unique recipe combines all the flavors of Crab Rangoon on a bed of pizza crust. The crust is topped with a cream cheese and crab mixture, green onions, and mozzarella cheese. Bake it in the oven for a delicious and creative twist on this classic dish.
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Crab Rangoon Fat Bombs
Main Ingredients: Cream Cheese, Crab, Shredded Mozzarella Cheese, Minced
Keto and low-carb dieters rejoice! These Crab Rangoon Fat Bombs are a delicious and guilt-free way to enjoy the flavors of Crab Rangoon. Made with cream cheese, crab meat, and seasonings, these bites are packed with flavor and healthy fats. They make a great snack or appetizer for any occasion.
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Crab Rangoon II
Main Ingredients: Oil, Vegetable Oil, Garlic, Minced Onion, Bok Choy
For a classic and straightforward version of Crab Rangoon, try this recipe for Crab Rangoon II. It uses just a few simple ingredients, including crab meat, cream cheese, and green onions, for a no-fuss appetizer that is sure to be a hit. Serve it with a sweet and sour dipping sauce for the perfect flavor combination.
This Chinese Crab with Scallions and Ginger recipe is a unique and flavorful take on Crab Rangoon. The crab meat is cooked with scallions, ginger, and soy sauce for a delicious and savory dish that can be served as an appetizer or main course. Serve it with steamed rice for a complete meal.
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Crab Rangoon Bombs
Main Ingredients: Cream Cheese, Shredded Mozzarella Cheese, Crab
If you love the flavors of Crab Rangoon but want something a little more substantial, try these Crab Rangoon Bombs. These are made with wonton wrappers, cream cheese, crab meat, and green onions, and then deep-fried for a crispy and flavorful appetizer. Serve them with a sweet and spicy dipping sauce for an irresistible snack.
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Baked Crab Rangoon
Main Ingredients: Garlic Pepper, Light Cream Cheese, Crab, Worcestershire
If you're looking for a healthier version of Crab Rangoon, try this Baked Crab Rangoon recipe. The wontons are filled with a creamy mixture of crab meat and cream cheese and then baked in the oven until crispy. This recipe is perfect for those watching their calories or looking for a lighter appetizer option.
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Crab Rangoon Deviled Eggs
Main Ingredients: Hardboiled Eggs, Mayonnaise, Cream Cheese, Crab, Sliced
For a creative twist on two classic appetizers, try these Crab Rangoon Deviled Eggs. The filling is made with crab meat, cream cheese, and green onions, and then piped into boiled egg whites for a fun and flavorful appetizer. These are perfect for parties or as a unique addition to your next brunch.
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Making Crab Rangoon But Better
Main Ingredients: All Purpose Flour, Tapioca Starch, Salt, Vegetable Oil
This recipe for Making Crab Rangoon But Better takes the classic appetizer and adds a few extra ingredients for even more flavor. In addition to crab meat and cream cheese, this recipe also includes garlic powder, Worcestershire sauce, and hot sauce. Serve it with a sweet and sour dipping sauce for a delicious and zesty appetizer.
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Crab Rangoon Wontons
Main Ingredients: Whipped Cream Cheese, Crab Meat, Mayonnaise, Green
If you love the crispy texture of wontons, you'll love this recipe for Crab Rangoon Wontons. The filling is made with crab meat, cream cheese, and green onions, and then wrapped in wonton wrappers and deep-fried until golden brown and crispy. Serve them with a sweet and sour dipping sauce for a delicious and satisfying appetizer.
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Creamy Crab Rangoon Dip
Main Ingredients: Cream Cheese, Sour Cream, Crab, Water Chestnuts, Finely
For a simple and delicious dip that is sure to be a hit at any party or event, try this Creamy Crab Rangoon Dip. The dip is made with cream cheese, sour cream, crab meat, and seasonings, and then baked until hot and bubbly. Serve it with crackers or bread for a delicious and easy appetizer.
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Crab Rangoon Stuffed Mushrooms
Main Ingredients: Baby Bella Mushrooms, Cream Cheese, Green Onion, Panko
For a fun and unique twist on Crab Rangoon, try this recipe for Crab Rangoon Stuffed Mushrooms. The mushroom caps are filled with a creamy mixture of crab meat, cream cheese, and seasonings, and then baked until tender. These make a great appetizer or side dish for any meal.
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Crab Rangoon Grilled Cheese
Main Ingredients: Bread, Butter, Cream Cheese, Sliced Green Onions, Crab
This Crab Rangoon Grilled Cheese takes two classic dishes and combines them into one mouth-watering sandwich. The filling is made with crab meat, cream cheese, and green onions, and then sandwiched between two slices of bread and grilled until golden brown and crispy. Serve it with a side of sweet and sour sauce for dipping.
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Crispy Crab Rangoon
Main Ingredients: Cream Cheese, Crab Meat, Green Onions, Minced Garlic
This recipe for Crispy Crab Rangoon is perfect for those who love the classic version but want a little more crunch. The filling is made with crab meat, cream cheese, and green onions, and then wrapped in wonton wrappers and deep-fried until crispy. Serve them with a sweet and spicy dipping sauce for a delicious and addictive appetizer.
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Baked Crab Rangoon Cups
Main Ingredients: Lump Crab Meat, Cream Cheese, Hellman S Mayonnaise
If you're looking for a fun and creative way to serve Crab Rangoon, try these Baked Crab Rangoon Cups. The wonton wrappers are shaped into cups and filled with a creamy crab and cream cheese mixture, then baked until crispy. These make a great appetizer for parties or a fun and unique addition to your next meal.
The Secret Ingredient
One of the key ingredients in this Chinese crab rangoon recipe is cream cheese. This may seem like an unusual addition to a Chinese dish, but it adds a rich and creamy texture that perfectly complements the crab meat. Make sure to use full-fat cream cheese for the best results. Crab is another essential component of this dish. Fresh, lump crab meat works best, but if it's not available, canned crab meat will do just fine.
How To Fold The Perfect Rangoon
The technique of folding the crab rangoon is crucial to its success. Begin with a square wonton wrapper and place a spoonful of the filling in the center. Wet the edges of the wrapper with water and fold it in half to form a triangle. Then, bring the bottom corners of the triangle towards each other and press them together to form a tight seal. This will create the classic crab rangoon shape that we all know and love.
Deep-Fried To Perfection
The best way to cook crab rangoon is by deep-frying. Heat up a pot of oil to 350 degrees Fahrenheit and carefully drop in the prepared rangoons. Fry for 2-3 minutes until they turn golden brown and crispy. Make sure not to overcrowd the pot, as this will lower the temperature of the oil and result in soggy rangoons. Once cooked, remove them from the oil and place them on a paper towel to absorb any excess oil.
Serve and Enjoy!
The final step is to enjoy your homemade Chinese crab rangoon! Serve them with sweet and sour sauce or your favorite dipping sauce for an extra burst of flavor. These crispy and creamy treats are perfect as an appetizer or as part of a larger Chinese feast. Your friends and family will be blown away by your cooking skills and will be begging for the recipe.
In Conclusion
Now that you have the inside scoop on this Chinese crab rangoon recipe from Food Network, there's no need to order takeout. With just a few simple ingredients and some handy folding techniques, you can create a delicious and authentic Chinese appetizer right in your own kitchen. So why not give it a try and impress your loved ones with your culinary skills?
![[Homemade] Crab Rangoon Pizza. : r/food](https://i.redd.it/i8odbm9m76a31.jpg)
![Crab Rangoon Recipe [VIDEO] - Dinner, then Dessert](https://dinnerthendessert.com/wp-content/uploads/2018/04/Crab-Rangoon-3-1048x1572.jpg)
![Crab Rangoon Recipe [VIDEO] - Dinner, then Dessert](https://dinnerthendessert.com/wp-content/uploads/2018/04/Crab-Rangoon.jpg)
