15 Chinese Crab Puffs Recipe Ignite Your Passion For Cooking!
Published on: Mar 20, 2024
Crab puffs, also known as crab rangoon, are a popular appetizer in Chinese cuisine. These delicious bite-sized treats are usually served in Chinese-American restaurants, but you can easily recreate them in the comfort of your own home. In this article, we will share with you a professional and well-organized recipe for Chinese crab puffs that will impress your taste buds and your guests. Get ready to discover the secret to making these delectable snacks with just a few simple ingredients.
Main Ingredients: Chinese Sausage, Dried Scallops, Shrimp, Crabmeat
Impress your friends and family with this delicious homemade XO Chinese sauce recipe. Made with a combination of dried seafood, spices, and chili peppers, this sauce adds a unique depth of flavor to any dish. Use it as a marinade for your beer can chicken to give it a delicious kick of umami flavor. You can also use it as a dipping sauce for your chicken once it's cooked. Either way, this homemade XO Chinese sauce is a must-try for any beer can chicken lover.
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Main Ingredients: Soy Sauce, Rice Vinegar, Sesame Oil, Sugar, Ground
Add some protein and flavor to your traditional fried rice by incorporating some succulent crab meat. This dish is easy to make and perfect for using up any leftover rice you may have. Simply sauté some onions, garlic, and ginger in a pan, then add in your cooked rice, beaten eggs, and crab meat. Fry it all together for a few minutes, and you have a delicious and satisfying meal to pair with your beer can chicken.
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Crab Rangoon
Main Ingredients: Crabmeat, Cream Cheese, Scallion, Garlic
If you're a fan of cream cheese and crab, then you'll love this crispy and savory appetizer. These bite-sized treats are made with a mixture of cream cheese, crab meat, and seasonings, all wrapped in wonton wrappers and fried to perfection. Serve them as an appetizer before your beer can chicken or enjoy them as a snack while you wait for your chicken to cook.
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Ginger and Scallion Crab (姜葱蟹)
Main Ingredients: Crab, Ginger, Scallion, Corn Starch, Cooking Oil, Oil
Another Chinese-inspired crab dish, ginger and scallion crab, is a popular and flavorful way to enjoy this seafood delicacy. The ginger adds a nice spicy kick, while the scallions bring a fresh and light flavor to the dish. This recipe is easy to make and will make a great addition to your beer can chicken dinner.
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Singapore Chili Crab
Main Ingredients: Crab, Oil, Shallots, Garlic, Minced Ginger, Red Bird S
Take your taste buds on a trip to Singapore with this delicious and spicy chili crab dish. Made with a thick and savory chili sauce, this crab dish is sure to be a hit with anyone who loves a little heat in their food. Serve it alongside your beer can chicken for a flavorful and satisfying meal.
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Chilli Crab
Main Ingredients: Crabs, Vegetable Oil, Garlic Cloves, Fresh Ginger, Red
If you're a fan of spicy seafood, then you'll love this chili crab recipe. The combination of chili peppers, garlic, and ginger creates a delicious and aromatic sauce that pairs perfectly with the sweet and tender crab meat. This dish is easy to make and will add a little heat to your beer can chicken dinner.
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Main Ingredients: Crabs, Fennel Seeds, Cumin Seeds, Star Anise, Cinnamon
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Steamed Crab in Sauce
Main Ingredients: Crab, Lemon Grass, Galangal, Garlic, Ginger, Light Soya
Looking for a healthier way to enjoy crab? Try steaming it in a savory and flavorful sauce. This dish is quick and easy to make, and the steaming process ensures that the crab meat stays tender and juicy. Serve it with some rice and your beer can chicken for a well-rounded and delicious meal.
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XO Claypot Crab with Vermicelli (金沙粉絲蟹煲)
Main Ingredients: Crab, Pork Mince, Vermicelli, Onion, Spring Onion
This traditional Chinese dish is a must-try for any crab lover. The combination of dried seafood, spices, and vermicelli noodles creates a rich and flavorful sauce that pairs perfectly with the fresh crab meat. This dish is usually served in a claypot, but you can also make it in a regular pot or pan. Serve it alongside your beer can chicken for a delicious and satisfying meal.
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Flower Crab Hor Fun With Ginger Oil, Scallion And...
Main Ingredients: Crabs, Hor Fun, Oil, Coriander, Spring Onion, Light Soy
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Fried Crab in Chilli Sauce
Main Ingredients: Crabs, Cornflour, Oil, Egg, Chillies, Ginger, Chopped
For a delicious and crispy crab dish, try frying it in a spicy chili sauce. This dish is easy to make and is perfect for those who love a little heat in their food. The crispy outer layer of the crab pairs perfectly with the spicy sauce, creating a flavorful and satisfying dish. Serve it alongside your beer can chicken for a tasty and filling meal.
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Crab Rangoon Dip
Main Ingredients: Won Ton Wrappers, Cream Cheese, Mayonnaise, Sour Cream
If you love the flavors of crab rangoon but want a simpler dish, try making this delicious dip. Made with cream cheese, crab meat, and seasonings, this dip is creamy, savory, and perfect for dipping some crackers or chips into. It's a great appetizer to serve before your beer can chicken dinner.
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Chinese Corn And Crabmeat Soup
Main Ingredients: Crab Meat, Creamed Corn, Vegetable Stock, Ginger, Egg
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Main Ingredients: Shaoxing Rice Wine, Soy Sauce, Powdered Gelatin
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Chinese Scrambled Egg White with Crab Meat & Dried...
Main Ingredients: Dried Scallops, Oil, Crab Meat, Egg Whites, Water, Fish
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Seafood Fried Rice
Main Ingredients: Cooked Rice, Soy Sauce, Oil, Eggs, Carrot, Garlic
Take your fried rice to the next level by adding some delicious seafood. This dish is easy to make and perfect for using up any leftover rice you may have. You can use a variety of seafood, such as shrimp, squid, and, of course, crab, to create a flavorful and protein-packed dish. Serve it alongside your beer can chicken for a delicious and well-rounded meal.
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Crab Rangoon Egg Rolls
Main Ingredients: Vegetable Oil, Crab Meat, Cream Cheese, Garlic, Green
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Classic Seafood Boil
Main Ingredients: Clams, Shrimp, Crab, Smoked Sausage, Corn On The Cob
A classic seafood boil is a great way to enjoy a variety of seafood, including crab, in one delicious and satisfying meal. Simply boil some corn, potatoes, shrimp, and crab legs in a flavorful broth, and you have a feast fit for a king. Serve it with your beer can chicken for a delicious and filling meal.
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Homemade Maryland Crab Cakes
Main Ingredients: Crab, Large Egg, Old Bay Seasoning, Worcestershire
No list of crab recipes would be complete without the classic Maryland crab cake. This recipe uses fresh crab meat, breadcrumbs, and seasonings to create a crispy and flavorful crab cake that is sure to be a hit. Serve it with some tartar sauce and your beer can chicken for a delicious and indulgent meal.
Ingredients You Will Need
Crab Filling:
1 cup of lump crab meat
2 cloves of garlic, minced
2 green onions, thinly sliced
1 tablespoon of soy sauce
1 teaspoon of sesame oil
1 teaspoon of rice vinegar
1/2 teaspoon of ground black pepper
1/4 cup of cream cheese, softened
1/4 cup of mayonnaise
Crab Puffs:
24 wonton wrappers
1 egg, beaten
Oil for frying
Now that you have all the ingredients, let's dive into the recipe for these mouth-watering Chinese crab puffs.
Step-by-Step Instructions
1. Make the Crab Filling
In a medium-sized bowl, mix together the crab meat, garlic, green onions, soy sauce, sesame oil, rice vinegar, and black pepper. In a separate bowl, combine the cream cheese and mayonnaise until smooth. Then, add this mixture to the crab meat mixture and stir until well combined.
2. Prepare the Wonton Wrappers
Take one wonton wrapper and place it on a flat surface. Brush the edges of the wrapper with beaten egg. Place a spoonful of the crab filling in the center of the wrapper.
3. Fold and Seal the Wontons
Fold the wrapper in half to form a triangle and press the edges together to seal the wonton. Then, bring the two bottom corners of the triangle together and press to seal. Repeat this process until all the wonton wrappers are filled.
4. Fry the Crab Puffs
In a deep skillet or pot, heat oil to 375°F (190°C). Carefully place the wontons in the hot oil and fry for about 2-3 minutes, flipping them over halfway through, until they are golden brown and crispy.
5. Serve and Enjoy!
Once the crab puffs are fried, remove them from the oil and place them on a paper towel to drain any excess oil. Serve them warm with your favorite dipping sauce and enjoy!
With this easy-to-follow recipe, you can now make delicious Chinese crab puffs in the comfort of your own home. Impress your friends and family with this crowd-pleasing appetizer that will transport them to the streets of China. Enjoy!
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