16 Chinese Crab Puff Recipe Dive Into Deliciousness!
Published on: Mar 20, 2024
If you're a fan of dim sum, then you've probably tasted Chinese crab puffs. These delicious bite-sized appetizers are a staple in many Chinese restaurants and are loved by people all over the world. But did you know that you can easily make them at home? In this article, we'll share a professional and well-organized recipe for Chinese crab puffs that will have your taste buds dancing and your guests asking for more. So put on your apron and get ready to impress with this mouthwatering dish.
Main Ingredients: Chinese Sausage, Dried Scallops, Shrimp, Crabmeat
If you're a fan of spicy and savory flavors, you'll love this homemade XO Chinese sauce. Made with a combination of dried seafood, chilis, and spices, this sauce packs a punch of umami and heat. It's the perfect accompaniment to beer can chicken, adding an extra layer of flavor to every bite.
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Crab Fried Rice
Main Ingredients: Soy Sauce, Rice Vinegar, Sesame Oil, Sugar, Ground
Elevate your fried rice game with this delicious crab fried rice recipe. The delicate sweetness of crab meat pairs perfectly with the savory flavors of fried rice, creating a mouthwatering dish that's perfect for any occasion. Serve it alongside your beer can chicken for a satisfying and flavorful meal.
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Crab Rangoon
Main Ingredients: Crabmeat, Cream Cheese, Scallion, Garlic
A classic appetizer at Chinese restaurants, crab rangoon is a must-try for any seafood lover. These crispy wontons filled with cream cheese and crab meat are a perfect balance of textures and flavors. Serve them as a starter before your beer can chicken or as a snack for a night in.
This traditional Chinese dish is simple yet bursting with flavor. Fresh crab is cooked with scallions, ginger, and a mixture of soy sauce and oyster sauce to create a dish that's both savory and aromatic. Serve it hot with your beer can chicken for a complete and satisfying meal.
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Ginger and Scallion Crab (姜葱蟹)
Main Ingredients: Crab, Ginger, Scallion, Corn Starch, Cooking Oil, Oil
Another classic Chinese dish, ginger and scallion crab is a popular choice for seafood lovers. The combination of ginger and scallions adds a fragrant and spicy kick to the tender crab meat. It's a perfect side dish to complement your beer can chicken.
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Singapore Chili Crab
Main Ingredients: Crab, Oil, Shallots, Garlic, Minced Ginger, Red Bird S
This famous Singaporean dish is a must-try for anyone who loves crab. The sweet and spicy chili sauce coats the succulent crab meat, creating a burst of flavors in every bite. Serve it with your beer can chicken for a satisfying and flavorful meal.
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Chilli Crab
Main Ingredients: Crabs, Vegetable Oil, Garlic Cloves, Fresh Ginger, Red
Similar to Singapore chili crab, this dish is a popular choice in Malaysia and Indonesia. The crab is cooked in a spicy tomato-based sauce, making it a perfect pairing with beer can chicken. The combination of flavors is sure to tantalize your taste buds.
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Crab Masala
Main Ingredients: Crabs, Fennel Seeds, Cumin Seeds, Star Anise, Cinnamon
For those who love Indian flavors, this crab masala recipe is a must-try. The aromatic spices and tangy tomato sauce create a rich and flavorful dish that's perfect for any occasion. Serve it with your beer can chicken for a fusion of flavors.
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Steamed Crab in Sauce
Main Ingredients: Crab, Lemon Grass, Galangal, Garlic, Ginger, Light Soya
If you're looking for a healthier option, try steaming your crab instead of frying it. This recipe combines steamed crab with a savory sauce made of garlic, ginger, and soy sauce. It's a light and refreshing dish that goes perfectly with beer can chicken.
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XO Claypot Crab with Vermicelli (金沙粉絲蟹煲)
Main Ingredients: Crab, Pork Mince, Vermicelli, Onion, Spring Onion
This traditional Cantonese dish is a delicious combination of crab, vermicelli noodles, and XO sauce. The rich and spicy sauce brings out the delicate flavors of the crab, creating a mouthwatering dish that's perfect for any special occasion. Serve it alongside your beer can chicken for a complete and satisfying meal.
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Flower Crab Hor Fun With Ginger Oil, Scallion And...
Main Ingredients: Crabs, Hor Fun, Oil, Coriander, Spring Onion, Light Soy
Hor Fun, or flat rice noodles, is a popular dish in Hong Kong and China. This recipe adds a twist to the traditional hor fun by incorporating flower crab and a flavorful ginger oil sauce. It's a unique and delicious dish that's perfect for a dinner party with friends.
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Fried Crab in Chilli Sauce
Main Ingredients: Crabs, Cornflour, Oil, Egg, Chillies, Ginger, Chopped
If you prefer your crab to be fried, this recipe is a must-try. The crispy exterior of the crab pairs perfectly with the sweet and spicy chili sauce. It's a perfect dish to serve alongside your beer can chicken for a complete and satisfying meal.
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Crab Rangoon Dip
Main Ingredients: Won Ton Wrappers, Cream Cheese, Mayonnaise, Sour Cream
If you can't get enough of crab rangoon, why not turn it into a dip? This recipe combines all the flavors of the classic appetizer into a creamy and delicious dip. Serve it with crackers or chips alongside your beer can chicken for a unique and tasty meal.
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Chinese Corn And Crabmeat Soup
Main Ingredients: Crab Meat, Creamed Corn, Vegetable Stock, Ginger, Egg
This comforting and hearty soup is a popular choice in Chinese cuisine. The combination of sweet corn and tender crab meat creates a rich and satisfying soup that's perfect for any time of year. Serve it as a starter before your beer can chicken for a complete and satisfying meal.
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Chinese Soup Dumplings (Pork & Crab)
Main Ingredients: Shaoxing Rice Wine, Soy Sauce, Powdered Gelatin
Also known as xiao long bao, these soup dumplings are a staple in Chinese cuisine. The juicy and flavorful filling made of pork and crab is wrapped in a delicate dough and then steamed to perfection. Serve them as a side dish with your beer can chicken for a unique and delicious meal.
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Chinese Scrambled Egg White with Crab Meat & Dried...
Main Ingredients: Dried Scallops, Oil, Crab Meat, Egg Whites, Water, Fish
This simple yet elegant dish is a popular choice in Chinese restaurants. The fluffy scrambled egg whites are combined with tender crab meat and dried scallops to create a luxurious and flavorful dish. Serve it with your beer can chicken for a satisfying and delicious meal.
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Seafood Fried Rice
Main Ingredients: Cooked Rice, Soy Sauce, Oil, Eggs, Carrot, Garlic
For those who love a variety of seafood, this seafood fried rice is a must-try. It combines shrimp, scallops, and crab meat with the classic flavors of fried rice, creating a dish that's both hearty and flavorful. Serve it alongside your beer can chicken for a complete and satisfying meal.
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Crab Rangoon Egg Rolls
Main Ingredients: Vegetable Oil, Crab Meat, Cream Cheese, Garlic, Green
Take your love for crab rangoon to the next level with this recipe for crab rangoon egg rolls. The crispy egg roll wrappers are filled with cream cheese and crab meat, creating a delicious and satisfying appetizer or snack. Serve them alongside your beer can chicken for a unique and flavorful meal.
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Classic Seafood Boil
Main Ingredients: Clams, Shrimp, Crab, Smoked Sausage, Corn On The Cob
If you're looking for a fun and interactive meal, a seafood boil is the way to go. This recipe combines a variety of seafood, including crab, with flavorful spices and vegetables for a delicious and messy meal. Serve it with your beer can chicken for a unique and satisfying dining experience.
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Homemade Maryland Crab Cakes
Main Ingredients: Crab, Large Egg, Old Bay Seasoning, Worcestershire
No list of crab recipes would be complete without the classic Maryland crab cake. These delicious cakes are made with fresh crab meat and a combination of spices and herbs, making them a perfect side dish for your beer can chicken. Serve them with a squeeze of lemon and a side of tartar sauce for a mouthwatering meal.
Ingredients
For the filling:
1 pound crabmeat, drained and flaked
1 cup cream cheese, softened
1/4 cup green onions, chopped
1/4 cup red bell pepper, chopped
1 tablespoon soy sauce
1 teaspoon garlic powder
1 teaspoon ginger powder
1/2 teaspoon white pepper
1/4 teaspoon Chinese five-spice powder
For the pastry:
1 package frozen puff pastry, thawed
1 egg, beaten
Sesame seeds, for sprinkling (optional)
Instructions
1. Prepare the filling
In a mixing bowl, combine the crabmeat, cream cheese, green onions, red bell pepper, soy sauce, garlic powder, ginger powder, white pepper, and Chinese five-spice powder. Mix well until all ingredients are fully incorporated.
2. Assemble the puffs
Preheat your oven to 400°F. Roll out the thawed puff pastry on a lightly floured surface. Use a cookie cutter or a glass to cut out circles from the pastry. Place a spoonful of the crab filling in the center of each circle.
3. Fold and seal
Fold the pastry over the filling to create a half-moon shape. Use a fork to crimp the edges and seal the filling inside.
4. Brush with egg wash
Place the puffs on a baking sheet lined with parchment paper. Brush the tops with the beaten egg. This will give the pastry a beautiful golden color when baked. You can also sprinkle sesame seeds on top for added flavor and texture.
5. Bake and serve
Bake the puffs for 15-20 minutes, or until they are puffed and golden brown. Serve them hot and enjoy!
Conclusion
Now that you have this professional and well-organized recipe for Chinese crab puffs, you can easily recreate this delicious dish at home. Impress your family and friends with your culinary skills and treat them to a taste of authentic Chinese flavors. These crab puffs are perfect for any occasion and will surely be a hit with everyone. So why wait? Try this recipe today and experience the irresistible combination of creamy crab filling and flaky pastry.
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