20 Chinese Crab Noodles Recipe Discover Culinary Perfection!
Published on: Mar 20, 2024
If you're a fan of Chinese cuisine and seafood, then you'll love this recipe for Chinese crab noodles. This dish combines the delicate flavors of crab with the satisfying texture of noodles, creating a dish that is both comforting and flavorful. Whether you're looking for a quick weeknight meal or an impressive dish to serve to guests, this Chinese crab noodles recipe is sure to become a favorite in your household.
Main Ingredients: Soy Sauce, Oyster Sauce, Shaoxing Wine, Sugar, Tapioca
If you're a fan of Chinese takeout, then you'll love this homemade version of Chinese broccoli beef noodle stir fry. It's a classic dish that's packed with flavor and makes for a delicious and satisfying meal. The beef is tender and juicy, while the Chinese broccoli adds a nice crunch to the dish. It's all tossed together in a savory sauce and served over a bed of noodles. This recipe is easy to make and will definitely become a family favorite.
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Homemade Chinese Fried Noodles
Main Ingredients: Noodles, Chinese Chives, Medium Carrot, Shredded
Forget ordering takeout, you can make your own delicious Chinese fried noodles right at home. It's a simple recipe that's perfect for a quick and easy dinner. The noodles are crispy and full of flavor, and can be customized with your favorite vegetables and protein. You can even make it vegetarian by omitting the meat and adding extra veggies. This dish is sure to impress and satisfy your cravings for Chinese food.
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Flower Crab Hor Fun With Ginger Oil, Scallion And...
Main Ingredients: Crabs, Hor Fun, Oil, Coriander, Spring Onion, Light Soy
If you're looking for a unique and flavorful noodle dish, then you have to try this flower crab hor fun. It's a popular dish in Singapore and Malaysia, and for good reason. The combination of ginger oil, scallions, and flower crab creates a delicious and aromatic broth. The noodles soak up all the flavors and make for a truly mouth-watering dish. It's perfect for seafood lovers and anyone looking to try something new.
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Dan Dan Noodles |
Main Ingredients: Noodles, Vegetable, Peanuts, Scallions, Black Pepper
Dan dan noodles is a spicy Sichuan noodle dish that will wake up your taste buds. It's a popular street food in China and has gained popularity all over the world. The noodles are cooked in a rich and spicy sauce made with chili oil, Sichuan pepper, and garlic. The dish gets its name from the pole that street vendors used to carry the noodles and sauce. You can make this dish as spicy as you like and customize it with your favorite toppings.
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Stir Fried Chinese Noodles with Shrimp
Main Ingredients: Vegetable Oil, White Mushrooms, Bean Sprouts, Sliced
This stir-fried Chinese noodle dish is quick and easy to make, making it perfect for busy weeknights. The combination of shrimp, vegetables, and noodles creates a well-balanced and flavorful meal. You can use any vegetables you have on hand, making it a great way to use up leftover produce. The noodles are lightly coated in a savory sauce, making each bite burst with flavor. This dish is a crowd-pleaser and can easily be doubled for larger gatherings.
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Longevity Noodles for Chinese New Year
Main Ingredients: Noodles, Toasted Sesame Oil, Garlic, Fresh Ginger, Low
Longevity noodles are a traditional Chinese dish often served during Chinese New Year celebrations. These noodles symbolize long life and good health, making them a popular dish for the holiday. The noodles are typically served with a variety of toppings, such as vegetables, meat, and seafood. The longer the noodles, the longer the life, so be sure not to cut them before cooking. This dish is a must-try for anyone looking to celebrate Chinese New Year in a delicious and meaningful way.
This Chinese crab with scallions and ginger dish is a classic Cantonese recipe that's simple, yet bursting with flavor. The crab is cooked in a savory sauce made with scallions, ginger, and other traditional Chinese ingredients. It's served over a bed of noodles, making it a hearty and satisfying meal. This dish is perfect for seafood lovers and anyone looking to add more Chinese flavors to their cooking repertoire.
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Chinese Noodles | Vegetable Noodles | Easy Noodles |...
Main Ingredients: Noodles, Onion, Carrot, Capsicum, Spring Onions
These Chinese noodles are a versatile and easy dish that you can customize to your liking. They're perfect for using up any leftover vegetables and protein in your fridge. You can also add different sauces and seasonings to switch up the flavors. The noodles are lightly coated in a simple sauce that packs a punch of flavor. You can make a large batch and have it for lunch or dinner throughout the week. These Chinese noodles are a great option for anyone looking for a quick and delicious meal.
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Pu Ob Woonsen (Black Pepper Crab with Glass Noodles)...
Main Ingredients: Blue Crabs, Glass Noodles, Garlic, Fresh Ginger
If you're a fan of crab, then you have to try this Pu Ob Woonsen dish. It's a unique and flavorful way to enjoy crab, and it's surprisingly easy to make. The crab is cooked in a black pepper sauce and served over glass noodles. The noodles soak up all the flavors and add a nice texture to the dish. This recipe is a great way to impress your guests at your next dinner party.
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Seafood Alfredo
Main Ingredients: Zucchini, Noodles, Shrimp, Crab, Scallops, Fresh
This seafood Alfredo dish is a delicious twist on the classic Italian pasta dish. It's loaded with shrimp, scallops, and crab, making it a seafood lover's dream. The noodles are coated in a creamy and flavorful Alfredo sauce and topped with a variety of seafood. It's a decadent and satisfying meal that's perfect for special occasions or a fancy dinner at home. This seafood Alfredo is sure to become a family favorite.
These perfect Chinese noodles are a staple in Chinese cuisine and are often served as a side dish or in soups. They're soft, chewy, and can be used in a variety of dishes. The key to getting the perfect texture is to knead the dough for a good amount of time and let it rest before cutting it into noodles. Once cooked, you can toss them in your favorite sauces or use them in noodle soups. These Chinese noodles are a must-try for any noodle lover.
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Chinese Pork Mince Noodles
Main Ingredients: Noodles, Sauce, Pork Mince, Soy Sauce, Dark Soy Sauce
If you're in the mood for a hearty and flavorful noodle dish, then you have to try these Chinese pork mince noodles. The pork is cooked in a savory sauce and tossed with noodles and vegetables. It's a simple and delicious meal that's perfect for a weeknight dinner. You can customize it with your favorite veggies or even add some chili for a spicy kick. These Chinese pork mince noodles are sure to become a go-to in your recipe collection.
These Chinese fried noodles are a classic dish that's sure to satisfy any Chinese food craving. The noodles are crispy and full of flavor, making them perfect for a quick and easy dinner. You can add any vegetables and protein you like, making it a versatile and customizable dish. It's a great way to use up any leftover ingredients you have in your fridge. These Chinese fried noodles are a crowd-pleaser and will have your family asking for seconds.
This Chinese fried noodles recipe is a little different from the others on this list. It's a spicy and flavorful dish that's perfect for anyone who loves some heat in their food. The noodles are cooked in a spicy sauce made with chili oil, soy sauce, and other Chinese seasonings. You can customize the heat level to your liking by adjusting the amount of chili oil. This dish is perfect for anyone looking to add some excitement to their noodle game.
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INDO CHINESE VEGETABLE NOODLES
Main Ingredients: Noodles, Mixed Vegetables, Minced Ginger, Minced
This Indo Chinese vegetable noodles dish is a fusion of Indian and Chinese flavors, creating a unique and delicious meal. The noodles are cooked in a spicy and tangy sauce with a variety of vegetables. You can customize the vegetables to your liking, making it a great option for using up any leftover produce. This dish is perfect for anyone looking to try something new and different.
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Chinese Peanut Sesame Noodles
Main Ingredients: Noodles, Sesame Oil, Soy Sauce, Rice Vinegar, Chinese
Peanut sesame noodles are a popular dish in Chinese cuisine and are often served as a cold appetizer. The noodles are coated in a peanut and sesame sauce that's savory and slightly sweet. You can customize the dish with your favorite vegetables and protein, making it a well-rounded and satisfying meal. This recipe is easy to make and is perfect for a light lunch or dinner on a hot summer day.
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Chinese Meat Sauce Noodles
Main Ingredients: Noodles, Cucumber, Ground Beef, Diced Onion, Dried
Chinese meat sauce noodles, or zhajiangmian, is a popular dish in Beijing and is a staple in Chinese cuisine. The noodles are coated in a savory and slightly sweet meat sauce made with ground pork and other seasonings. It's a comforting and satisfying dish that's perfect for a cold winter day. You can also add in some vegetables to make it a well-rounded meal. This Chinese meat sauce noodles recipe is a must-try for any noodle lover.
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Chili Garlic Chinese Noodles
Main Ingredients: Noodles, Red Bell Pepper, Green Onions, Snow Peas
If you can't get enough of spicy food, then you have to try these chili garlic Chinese noodles. The noodles are coated in a spicy and garlicky sauce that's sure to wake up your taste buds. You can add any vegetables or protein you like to customize the dish to your liking. You can also adjust the spice level by adding more or less chili sauce. These chili garlic Chinese noodles are perfect for anyone looking for a bold and flavorful noodle dish.
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Dan Dan Noodles - A Spicy Sichuan Noodle Dish
Main Ingredients: Sichuan Peppercorns, Cinnamon Stick, Star Anise, Oil
Dan dan noodles are a spicy noodle dish from Sichuan province in China. It's a popular street food and can now be found in many Chinese restaurants around the world. The noodles are coated in a spicy sauce made with chili oil, Sichuan pepper, and other seasonings. The dish is topped with minced pork and other toppings, creating a well-balanced and flavorful meal. This dan dan noodles recipe is a must-try for anyone looking to add some heat to their meal.
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Aromatic Sour Chinese Egg Noodles
Main Ingredients: Peanut Oil, Boneless, Skinless Chicken Breast, Garlic
These aromatic sour Chinese egg noodles are a traditional dish that's often served during special occasions in China. The noodles are cooked in a savory and slightly sour broth, making them a unique and flavorful dish. You can add any toppings you like, such as vegetables and protein, to make it a well-rounded meal. This recipe is perfect for anyone looking to try something new and different, and is sure to impress your family and friends.
Ingredients:
1 pound crab meat, cooked and shredded
1 pound Chinese noodles
2 cloves of garlic, minced
1 inch piece of ginger, grated
1 red bell pepper, thinly sliced
1 carrot, thinly sliced
1 cup snow peas, trimmed
3 tablespoons soy sauce
2 tablespoons oyster sauce
1 tablespoon sesame oil
1 tablespoon rice vinegar
2 tablespoons vegetable oil
Green onions and sesame seeds for garnish
Instructions:
Cook the Chinese noodles according to package instructions. Drain and set aside.
Heat the vegetable oil in a large pan or wok over medium-high heat.
Add the minced garlic and grated ginger, stirring constantly for 1-2 minutes.
Add the red bell pepper, carrot, and snow peas. Sauté for an additional 2-3 minutes until vegetables are slightly softened.
Add the shredded crab meat and stir fry for 1-2 minutes.
In a small bowl, mix together the soy sauce, oyster sauce, sesame oil, and rice vinegar.
Add the sauce mixture to the pan and stir fry for an additional 1-2 minutes.
Add the cooked noodles to the pan and toss to combine with the sauce and vegetables.
Cook for an additional 1-2 minutes until noodles are heated through.
Garnish with sliced green onions and sesame seeds before serving.
This Chinese crab noodles recipe is a perfect balance of flavors and textures. The tender crab meat pairs well with the chewy noodles and crisp vegetables, while the savory sauce ties everything together. It's a dish that can be easily customized to your liking by adding in your favorite vegetables or adjusting the amount of sauce. Plus, with the use of oyster sauce and sesame oil, this dish has an added depth of flavor that is characteristic of many Chinese dishes.
Not only is this recipe delicious, but it's also nutritious. Crab meat is a great source of protein, while the vegetables provide essential vitamins and minerals. The use of Chinese noodles adds a satisfying carbohydrate component to the dish, making it a well-rounded and satisfying meal.
Next time you're craving Chinese food, skip the takeout and try this homemade Chinese crab noodles recipe instead. It's a simple yet impressive dish that is sure to satisfy your taste buds and impress your dinner guests. And with the use of fresh, high-quality ingredients, you can feel good about indulging in this flavorful dish.
