18 Chinese Crab Meat And Sweetcorn Soup Recipe Try These Culinary Delights!
Published on: Mar 20, 2024
Chinese crab meat and sweetcorn soup is a classic dish in Chinese cuisine that is loved by many. The combination of savory crab meat and sweet corn creates a perfect balance of flavors, making it a popular soup among both locals and foreigners. This recipe is not only delicious, but also simple to make, making it a go-to choice for busy weeknights or special occasions. So, if you're ready to add a touch of Chinese cuisine to your kitchen, let's dive into this mouthwatering recipe.
Main Ingredients: Bone In, Skin On Chicken Breasts, Sausage, Boiled Quail
First up, we have a delicious Vietnamese-style soup featuring tender chicken and savory cha lua, a type of Vietnamese pork sausage. This hearty soup is perfect for a chilly evening and will warm you up from the inside out.
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Cantonese Crab and Sweetcorn Soup
Main Ingredients: Fish Stock, Sweetcorn, Crab Meat, Red Pepper, Spring
If you're a fan of crabmeat, you'll love this Cantonese-style soup. The sweetcorn adds a touch of sweetness to balance out the savory crab, making for a perfectly balanced and comforting bowl of soup.
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Chinese Corn And Crabmeat Soup
Main Ingredients: Crab Meat, Creamed Corn, Vegetable Stock, Ginger, Egg
Another Chinese-inspired soup, this recipe features a creamy base with sweet corn and succulent crabmeat. It's a great way to use up leftover crab and is sure to become a family favorite.
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Sweet Corn Chowder with Crabmeat #SundaySupper
Main Ingredients: Butter, Olive Oil, Onion, Garlic Cloves, Jalapeno
This recipe adds a twist to the classic corn chowder by incorporating crabmeat. The result is a rich and flavorful soup that is perfect for a lazy Sunday supper.
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Tofu and Sweetcorn Soup – a Chinese
Main Ingredients: Tofu, Sweetcorn, Chicken, Sugar, Salt, Cornstarch
For a vegetarian option, try this Chinese soup featuring tofu and sweetcorn. The tofu adds protein and a creamy texture while the sweetcorn adds a pop of freshness to balance out the flavors.
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Creamy Chinese Style Imitation Crab Soup
Main Ingredients: Imitation Crab, Egg, Chicken Broth, Water, Sweet Corn
If you want to switch things up from traditional crabmeat, try using imitation crab in this creamy Chinese-style soup. It's a budget-friendly option that still delivers on flavor.
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Pakistani-Style Chinese Chicken and Corn Soup
Main Ingredients: Bone In Chicken, Potato, Green Chili, Salt, Pepper
This fusion soup combines flavors from both Pakistani and Chinese cuisines. The result is a unique and delicious combination of spices, chicken, and sweetcorn that is sure to impress.
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Seafood Chowder
Main Ingredients: Butter, Olive Oil, Leeks, Celery, Flour, Seafood Stock
If you're a seafood lover, this chowder is a must-try. It features a medley of seafood, including crab, shrimp, and cod, in a creamy and flavorful broth. Serve with crusty bread for the ultimate comfort meal.
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Easy One-Pot Tofu Crab Meat Soup
Main Ingredients: Tofu, Cooking Oil, Garlic, Ginger, Chicken Stock, Crab
This one-pot soup is a quick and easy option for a busy weeknight. Tofu, crabmeat, and vegetables come together in a flavorful broth for a nourishing and satisfying meal.
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Egg Drop Soup with Crab Meat
Main Ingredients: Low Sodium Chicken Broth, Minced Ginger, Ground White
Egg drop soup is a classic Chinese dish, and this recipe adds a twist by incorporating tender crabmeat. The result is a comforting and flavorful soup that is perfect for any day of the week.
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Asian Crab and Corn Soup
Main Ingredients: Corn Kernels, Egg White, Toasted Sesame Oil, Chicken
This Asian-inspired soup features a variety of flavors, including soy sauce, ginger, and sesame oil, to create a delicious and unique flavor profile. The combination of crab and corn adds a touch of sweetness to balance out the savory flavors.
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Seafood Bacon Chowder
Main Ingredients: Bacon, Unsalted Butter, Minced Garlic, Onion, Carrots
Bacon lovers, rejoice! This seafood chowder combines all the flavors of a classic chowder with the addition of crispy bacon. It's a hearty and indulgent soup that is perfect for a special occasion.
This simple and classic Chinese soup is a staple in many households. The sweetcorn adds a touch of sweetness, making it a perfect accompaniment to any main dish.
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Chinese Soup Dumplings (Pork & Crab)
Main Ingredients: Shaoxing Rice Wine, Soy Sauce, Powdered Gelatin
If you're feeling adventurous, try making these Chinese soup dumplings filled with a combination of pork and crab. The dumplings are steamed, making them a healthier option, and the filling is bursting with flavor.
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Crab and Corn Chowder
Main Ingredients: Olive Oil, Unsalted Butter, Medium Onion, Celery Ribs
This creamy and flavorful chowder is loaded with chunks of crab and sweet corn. It's a satisfying and comforting soup that is perfect for a cold winter day.
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Crab Corn Chowder with Candied Bacon
Main Ingredients: Lump Crab Meat, Sweet Corn, Cornbread, Sweet Onion
For a unique and indulgent twist on traditional crab corn chowder, try adding some candied bacon. The sweet and salty bacon adds a delicious crunch to this already flavorful soup.
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Crock Pot Crab & Corn Chowder
Main Ingredients: Lump Crab Meat, Seafood Stock, Frozen Peas And Carrots
For a hands-off cooking option, try making this crab and corn chowder in a slow cooker. The result is a creamy, flavorful soup that requires minimal effort.
This classic Chinese soup is a staple in many restaurants and for good reason. It's simple, delicious, and perfect for a quick and easy meal.
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Quick Chinese Chicken and Sweetcorn Soup
Main Ingredients: Skinless Chicken Breast, Garlic, Ginger, Chilli Pepper
For a quicker version of the above soup, try this recipe that uses canned creamed corn for added convenience. It's a great option for when you're short on time but still want a homemade soup.
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Maryland Crab Soup
Main Ingredients: Chopped Tomatoes, Water, Beef Stock, Frozen Mixed
This Maryland-style soup features a variety of vegetables, including tomatoes and lima beans, along with tender crabmeat. It's a hearty and flavorful soup that is perfect for a crowd.
Ingredients
For the broth:
3 cups of chicken or vegetable broth
1 cup of water
1 tablespoon of soy sauce
1 tablespoon of Shaoxing wine (or dry sherry)
1 teaspoon of sesame oil
1 teaspoon of sugar
1/4 teaspoon of white pepper
For the soup:
1 tablespoon of vegetable oil
1/2 cup of corn kernels (fresh or canned)
1/2 cup of crab meat (fresh or canned)
1/4 cup of diced carrots
1/4 cup of diced celery
1/4 cup of diced onion
1 teaspoon of minced ginger
1 teaspoon of minced garlic
1/4 cup of diced green onions (for garnish)
Instructions
1. Prepare the broth
In a pot, mix together the chicken or vegetable broth, water, soy sauce, Shaoxing wine, sesame oil, sugar, and white pepper. Bring to a boil and then let it simmer for 10 minutes.
2. Cook the vegetables and crab meat
In a separate pot, heat the vegetable oil over medium heat. Add in the corn, crab meat, carrots, celery, onion, ginger, and garlic. Cook for 3-4 minutes until the vegetables are slightly softened.
3. Combine the broth and vegetables
Pour the prepared broth into the pot with the vegetables and crab meat. Let it simmer for another 5 minutes.
4. Serve and garnish
Ladle the soup into bowls and garnish with diced green onions. Serve hot and enjoy your homemade Chinese crab meat and sweetcorn soup!
This recipe serves 2-3 people and can be easily doubled or tripled for larger gatherings. The best part about this soup is that it can be customized to your liking by adding in extra vegetables or adjusting the amount of crab meat. So, don't be afraid to get creative and make this dish your own. Bon appétit!
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