18 Chinese Crab Knuckles Recipe Try These Culinary Delights!
Published on: Mar 23, 2024
The Chinese cuisine is known for its delicious and diverse dishes, and one of the most popular delicacies is the Chinese crab knuckles. These succulent and flavorful crab knuckles are a staple in Chinese restaurants and a must-try for any seafood lover. They are also surprisingly easy to make at home, so let's dive into the recipe and learn how to make this mouth-watering dish.
Main Ingredients: Chinese Sausage, Dried Scallops, Shrimp, Crabmeat
No need to order takeout when you can make your own delicious XO Chinese sauce at home! This savory and spicy sauce is the perfect accompaniment to beer can chicken. It's made with dried seafood, garlic, chili peppers, and other aromatic ingredients that give it a unique flavor. Use it as a marinade or drizzle it over your chicken for a mouth-watering meal.
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Crab Fried Rice
Main Ingredients: Soy Sauce, Rice Vinegar, Sesame Oil, Sugar, Ground
Upgrade your fried rice game with this crab fried rice recipe. The sweetness of the crab meat balances out the savory flavors of the rice, creating a perfect balance of flavors. Add in some scallions and ginger for an extra kick of flavor. Serve it alongside your beer can chicken for a complete and satisfying meal.
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Crab Rangoon
Main Ingredients: Crabmeat, Cream Cheese, Scallion, Garlic
These crispy and creamy crab rangoon are the ultimate appetizer to pair with your beer can chicken. Made with a mixture of cream cheese, crab meat, and seasonings, these fried wontons are a crowd-pleaser. Dip them in a sweet and sour sauce or drizzle them with homemade XO Chinese sauce for an extra kick of flavor.
This simple and flavorful Chinese crab dish is a great way to showcase the sweetness of the crab meat. The scallions and ginger add a depth of flavor to the dish, while the soy sauce and oyster sauce bring a hint of umami. Serve it alongside your beer can chicken for a delicious and satisfying meal.
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Ginger and Scallion Crab (姜葱蟹)
Main Ingredients: Crab, Ginger, Scallion, Corn Starch, Cooking Oil, Oil
This traditional Chinese dish is a favorite for seafood lovers. The ginger and scallions give the crab a fragrant and savory flavor, while the shaoxing wine adds a touch of sweetness. This dish is best enjoyed with your hands, making it the perfect pairing for finger-licking good beer can chicken.
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Singapore Chili Crab
Main Ingredients: Crab, Oil, Shallots, Garlic, Minced Ginger, Red Bird S
Spice up your beer can chicken with this Singapore chili crab recipe. The chili sauce adds a fiery kick to the sweet and savory crab meat, creating a balance of flavors that will leave your taste buds wanting more. Serve it with some steamed buns or rice for a complete and satisfying meal.
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Chilli Crab
Main Ingredients: Crabs, Vegetable Oil, Garlic Cloves, Fresh Ginger, Red
This spicy and tangy chilli crab is a must-try for seafood lovers. The crab is cooked in a rich tomato-based sauce that is packed with flavor. The addition of scallions and chili peppers adds an extra depth of flavor to the dish. Serve it with your beer can chicken for a delicious and hearty meal.
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Crab Masala
Main Ingredients: Crabs, Fennel Seeds, Cumin Seeds, Star Anise, Cinnamon
This Indian-inspired crab masala is a flavorful and aromatic dish that is perfect for pairing with your beer can chicken. The combination of spices and coconut milk creates a creamy and rich sauce that pairs perfectly with the sweetness of the crab meat. Serve it over some rice or with some flatbread for a complete meal.
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Steamed Crab in Sauce
Main Ingredients: Crab, Lemon Grass, Galangal, Garlic, Ginger, Light Soya
This steamed crab in sauce dish is a healthier alternative to fried crab dishes. The crab is steamed in a delicious and flavorful sauce made with garlic, ginger, and soy sauce. The result is a tender and juicy crab that pairs well with your beer can chicken. Serve it as a side dish or as an appetizer.
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XO Claypot Crab with Vermicelli (金沙粉絲蟹煲)
Main Ingredients: Crab, Pork Mince, Vermicelli, Onion, Spring Onion
This delicious and comforting XO claypot crab is a popular dish in Hong Kong. The vermicelli noodles soak up all the flavors of the crab and XO sauce, creating a flavorful and satisfying meal. The claypot adds an extra layer of flavor and keeps the dish warm for a longer period of time, making it perfect for enjoying with your beer can chicken.
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Flower Crab Hor Fun With Ginger Oil, Scallion And...
Main Ingredients: Crabs, Hor Fun, Oil, Coriander, Spring Onion, Light Soy
This Singaporean-style hor fun is a delicious and hearty dish that is perfect for pairing with beer can chicken. The flower crab adds a touch of sweetness to the dish, while the ginger oil and scallions bring a depth of flavor. The thick and chewy rice noodles make this dish a filling and satisfying meal.
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Fried Crab in Chilli Sauce
Main Ingredients: Crabs, Cornflour, Oil, Egg, Chillies, Ginger, Chopped
This spicy and crispy fried crab in chili sauce is a popular dish in many Asian countries. The crab is deep-fried until crispy and then tossed in a spicy chili sauce that is packed with flavor. The combination of textures and flavors make this dish a perfect pairing for beer can chicken.
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Crab Rangoon Dip
Main Ingredients: Won Ton Wrappers, Cream Cheese, Mayonnaise, Sour Cream
If you love crab rangoon, you'll love this crab rangoon dip. All the delicious flavors of crab rangoon in a creamy and cheesy dip that is perfect for sharing. Serve it alongside your beer can chicken for a flavorful and indulgent meal.
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Chinese Corn And Crabmeat Soup
Main Ingredients: Crab Meat, Creamed Corn, Vegetable Stock, Ginger, Egg
This comforting and flavorful Chinese corn and crabmeat soup is the perfect starter for your beer can chicken meal. The sweetness of the corn and crab meat is balanced out by the savory broth, creating a delicious and satisfying soup. Serve it hot for a heartwarming and delicious meal.
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Chinese Soup Dumplings (Pork & Crab)
Main Ingredients: Shaoxing Rice Wine, Soy Sauce, Powdered Gelatin
These Chinese soup dumplings, also known as xiao long bao, are a must-try for any food lover. The pork and crab filling is packed with flavor, and the thin and delicate wrapper holds a delicious broth that bursts in your mouth. Serve them as an appetizer or alongside your beer can chicken for a complete meal.
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Chinese Scrambled Egg White with Crab Meat & Dried...
Main Ingredients: Dried Scallops, Oil, Crab Meat, Egg Whites, Water, Fish
This Chinese-style scrambled egg white with crab meat and dried scallops is a delicious and nutritious dish that is perfect for pairing with beer can chicken. The egg white adds a light and fluffy texture to the dish, while the crab meat and dried scallops bring a depth of flavor. Serve it over rice for a complete and satisfying meal.
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Seafood Fried Rice
Main Ingredients: Cooked Rice, Soy Sauce, Oil, Eggs, Carrot, Garlic
This seafood fried rice is a versatile dish that can be served as a main course or a side dish. Packed with shrimp, crab meat, and scallops, this fried rice is a delicious and satisfying meal. Serve it alongside your beer can chicken for a complete and flavorful meal.
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Crab Rangoon Egg Rolls
Main Ingredients: Vegetable Oil, Crab Meat, Cream Cheese, Garlic, Green
Get the best of both worlds with these crab rangoon egg rolls. The crispy and crunchy exterior is filled with a creamy and savory crab and cream cheese filling, creating a delicious and indulgent appetizer. Serve it alongside your beer can chicken for a flavorful and satisfying meal.
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Classic Seafood Boil
Main Ingredients: Clams, Shrimp, Crab, Smoked Sausage, Corn On The Cob
Nothing screams celebration like a classic seafood boil. This dish is a feast for the eyes and the stomach, with a variety of seafood such as crab, shrimp, and clams cooked in a flavorful and spicy broth. Serve it with some corn on the cob and potatoes for a complete and delicious meal.
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Homemade Maryland Crab Cakes
Main Ingredients: Crab, Large Egg, Old Bay Seasoning, Worcestershire
No need to go to a fancy restaurant for Maryland-style crab cakes when you can make them at home. These crispy and flavorful crab cakes are made with fresh crab meat and seasoned breadcrumbs for the perfect texture and flavor. Serve them with some tartar sauce or homemade XO Chinese sauce for a delicious and indulgent meal.
Ingredients:
To make Chinese crab knuckles, you will need:
1 pound frozen crab knuckles
1 tablespoon vegetable oil
1 tablespoon minced garlic
1 tablespoon minced ginger
1 tablespoon soy sauce
1 tablespoon oyster sauce
1 tablespoon Shaoxing wine (or dry sherry)
1 teaspoon sesame oil
1 tablespoon cornstarch
1/4 cup chicken broth
1/4 cup chopped scallions
1/4 cup chopped cilantro
Instructions:
Step 1: Prepare the crab knuckles
Start by defrosting the frozen crab knuckles in the refrigerator overnight. Once they are thawed, rinse them with cold water and pat dry with paper towels.
Step 2: Stir-fry the aromatics
In a wok or large skillet, heat the vegetable oil over high heat. Add the minced garlic and ginger and stir-fry for about 30 seconds until fragrant.
Step 3: Add the crab knuckles
Add the crab knuckles to the wok and stir-fry for 2-3 minutes until they are fully cooked and heated through.
Step 4: Make the sauce
In a small bowl, mix together the soy sauce, oyster sauce, Shaoxing wine, sesame oil, cornstarch, and chicken broth. Pour the mixture into the wok with the crab knuckles and stir until well combined.
Step 5: Garnish and serve
Add the chopped scallions and cilantro to the wok and stir for an additional 1-2 minutes until the sauce thickens. Remove from heat and transfer to a serving dish. Garnish with additional scallions and cilantro, if desired. Serve hot with steamed rice or noodles.
There you have it, a delicious and authentic Chinese crab knuckles recipe that you can easily make at home. This dish is perfect for any occasion and will impress your family and friends with its amazing flavors. Try it out and enjoy a taste of Chinese cuisine in the comfort of your own home!
In conclusion,
The Chinese crab knuckles recipe is a must-try for any seafood lover. It is a perfect balance of flavors and textures, with the tender and juicy crab knuckles complemented by the aromatic and savory sauce. Now that you have the recipe, give it a try and impress your taste buds with this delectable dish.
HTML code:
<h2>Ingredients:</h2>
<h3>To make Chinese crab knuckles, you will need:</h3>
<ul>
<li><b>1 pound </b>frozen crab knuckles</li>
<li><b>1 tablespoon</b> vegetable oil</li>
<li><b>1 tablespoon</b> minced garlic</li>
<li><b>1 tablespoon</b> minced ginger</li>
<li><b>1 tablespoon</b> soy sauce</li>
<li><b>1 tablespoon</b> oyster sauce</li>
<li><b>1 tablespoon</b> Shaoxing wine (or dry sherry)</li>
<li><b>1 teaspoon</b> sesame oil</li>
<li><b>1 tablespoon</b> cornstarch</li>
<li><b>1/4 cup</b> chicken broth</li>
<li><b>1/4 cup</b> chopped scallions</li>
<li><b>1/4 cup</b> chopped cilantro</li>
</ul>
<h2>Instructions:</h2>
<h3>Step 1: Prepare the crab knuckles</h3>
<p>Start by defrosting the frozen crab knuckles in the refrigerator overnight. Once they are thawed, rinse them with cold water and pat dry with paper towels.</p>
<h3>Step 2: Stir-fry the aromatics</h3>
<p>In a wok or large skillet, heat the vegetable oil over high heat. Add the minced garlic and ginger and stir-fry for about 30 seconds until fragrant.</p>
<h3>Step 3: Add the crab knuckles</h3>
<p>Add the crab knuckles to the wok and stir-fry for 2-3 minutes until they are fully cooked and heated through.</p>
<h3>Step 4: Make the sauce</h3>
<p>In a small bowl, mix together the soy sauce, oyster sauce, Shaoxing wine, sesame oil, cornstarch, and chicken broth. Pour the mixture into the wok with the crab knuckles and stir until well combined.</p>
<h3>Step 5: Garnish and serve</h3>
<p>Add the chopped scallions and cilantro to the wok and stir for an additional 1-2 minutes until the sauce thickens. Remove from heat and transfer to a serving dish. Garnish with additional scallions and cilantro, if desired. Serve hot with steamed rice or noodles.</p>
<h2>In conclusion,</h2>
<p>The Chinese crab knuckles recipe is a must-try for any seafood lover. It is a perfect balance of flavors and textures, with the tender and juicy crab knuckles complemented by the aromatic and savory sauce. Now that you have the recipe, give it a try and impress your taste buds with this delectable dish.</p>
![[Homemade] Crab Rangoon and Egg rolls : r/food](https://i.redd.it/xkdlqiv9zanz.jpg)
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