16 Chinese Crab Dishes Recipe Experience Flavor Like Never Before!
Published on: Mar 23, 2024
Crab dishes are a staple in Chinese cuisine, with a wide array of recipes that showcase the versatility and delicate flavor of this beloved seafood. Whether it's steamed, stir-fried, or served in a spicy sauce, Chinese crab dishes are sure to tantalize your taste buds and leave you wanting more. In this article, we'll explore some popular Chinese crab recipes that are easy to make at home and guaranteed to impress your family and friends.
Main Ingredients: Chinese Sausage, Dried Scallops, Shrimp, Crabmeat
Are you tired of the same old bland chicken dishes? Give this Homemade XO Chinese Sauce a try and take your taste buds on a flavorful journey. Made with a blend of spicy and savory ingredients, this sauce is the perfect accompaniment to beer can chicken. It's easy to make and will elevate your dish to a whole new level.
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Crab Fried Rice
Main Ingredients: Soy Sauce, Rice Vinegar, Sesame Oil, Sugar, Ground
Looking to add some seafood to your beer can chicken feast? This Crab Fried Rice is the perfect side dish. Packed with tender chunks of crab meat and tossed with flavorful spices and rice, this dish is a crowd-pleaser. The combination of the crispy chicken and the creamy rice is a match made in culinary heaven.
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Crab Rangoon
Main Ingredients: Crabmeat, Cream Cheese, Scallion, Garlic
Crab Rangoon is a classic appetizer that never fails to impress. These crispy wontons filled with a creamy crab mixture are the perfect complement to your beer can chicken. The contrast of textures and flavors will have your guests coming back for more. Serve them up as a tasty starter or alongside the main dish.
If you're a fan of ginger and scallions, you'll love this Chinese Crab with Scallions and Ginger recipe. The combination of these bold flavors with sweet and succulent crab meat is simply irresistible. This dish is perfect for a special occasion or when you want to treat yourself to something extra special.
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Ginger and Scallion Crab (姜葱蟹)
Main Ingredients: Crab, Ginger, Scallion, Corn Starch, Cooking Oil, Oil
This Ginger and Scallion Crab dish is a staple in Chinese cuisine. The blend of ginger, scallions, and garlic creates a flavorful sauce that pairs perfectly with the tender and juicy crab meat. It's a simple yet elegant dish that will impress your friends and family at your next dinner party.
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Singapore Chili Crab
Main Ingredients: Crab, Oil, Shallots, Garlic, Minced Ginger, Red Bird S
Take your taste buds on a trip to Singapore with this delicious Singapore Chili Crab recipe. This dish is a combination of sweet, spicy, and tangy flavors that come together to create a mouth-watering experience. The tender and succulent crab meat is cooked in a rich and flavorful sauce that will have you licking your plate clean.
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Chilli Crab
Main Ingredients: Crabs, Vegetable Oil, Garlic Cloves, Fresh Ginger, Red
Spice up your beer can chicken with this Chilli Crab recipe. The heat from the chili and the tanginess from the vinegar make for a tantalizing flavor combination. This dish is popular in Malaysia and Singapore and is sure to be a hit at your dinner table. Serve it up with some crusty bread to soak up all the delicious sauce.
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Crab Masala
Main Ingredients: Crabs, Fennel Seeds, Cumin Seeds, Star Anise, Cinnamon
If you love Indian cuisine, you'll love this Crab Masala recipe. The blend of aromatic spices and tender crab meat creates a dish that is bursting with flavor. This dish is perfect for those who prefer a little heat in their food. Serve it up with some fluffy basmati rice for a complete meal.
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Steamed Crab in Sauce
Main Ingredients: Crab, Lemon Grass, Galangal, Garlic, Ginger, Light Soya
Looking for a healthier option to enjoy crab? This Steamed Crab in Sauce recipe is just what you need. Steaming the crab allows it to retain its natural flavors and nutrients, while the sauce adds a burst of flavor. This dish is perfect for those watching their calorie intake without compromising on taste.
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Flower Crab Hor Fun With Ginger Oil, Scallion And...
Main Ingredients: Crabs, Hor Fun, Oil, Coriander, Spring Onion, Light Soy
This Flower Crab Hor Fun dish is a popular street food in Malaysia and Singapore. It's a stir-fried noodle dish with a variety of seafood, including flower crab. The ginger oil and scallions add a depth of flavor to the dish, making it a must-try for all seafood lovers.
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Fried Crab in Chilli Sauce
Main Ingredients: Crabs, Cornflour, Oil, Egg, Chillies, Ginger, Chopped
This Fried Crab in Chilli Sauce recipe is a spicy delight that will have you reaching for a cold beer to cool down. The crispy fried crab is coated in a tangy and spicy sauce that will tantalize your taste buds. It's a perfect dish for a lazy weekend at home with friends and family.
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XO Claypot Crab with Vermicelli (金沙粉絲蟹煲)
Main Ingredients: Crab, Pork Mince, Vermicelli, Onion, Spring Onion
This XO Claypot Crab with Vermicelli dish is a classic Cantonese dish that combines succulent crab meat with vermicelli noodles and XO sauce. The XO sauce is a spicy and savory sauce made with dried seafood and chili peppers. This dish is bursting with umami flavors and is a must-try for all seafood lovers.
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Crab Rangoon Dip
Main Ingredients: Won Ton Wrappers, Cream Cheese, Mayonnaise, Sour Cream
Love the flavors of Crab Rangoon but want a dip instead? This Crab Rangoon Dip has all the delicious flavors of the classic appetizer in an easy-to-make dip. It's perfect for parties or game nights and is sure to be a hit with your guests. Serve it with some crispy wonton chips for the ultimate experience.
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Chinese Soup Dumplings (Pork & Crab)
Main Ingredients: Shaoxing Rice Wine, Soy Sauce, Powdered Gelatin
Soup dumplings, also known as xiao long bao, are a Chinese delicacy that is a must-try for all food lovers. This recipe combines pork and crab for a flavorful and juicy filling that is surrounded by a delicate dumpling wrapper. Dip it in some soy sauce and enjoy the burst of flavors in every bite.
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Chinese Corn And Crabmeat Soup
Main Ingredients: Crab Meat, Creamed Corn, Vegetable Stock, Ginger, Egg
Craving a comforting and hearty soup to go with your beer can chicken? Look no further than this Chinese Corn and Crabmeat Soup. The sweetness of the corn and the savory crab meat make for a delicious combination. This soup is light yet satisfying and is perfect for a cold night in.
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Chinese Scrambled Egg White with Crab Meat & Dried...
Main Ingredients: Dried Scallops, Oil, Crab Meat, Egg Whites, Water, Fish
This Chinese Scrambled Egg White with Crab Meat and Dried Scallop dish is a luxurious and elegant addition to any meal. The egg whites are whipped to a fluffy and delicate texture and paired with succulent crab meat and dried scallops. It's a simple yet decadent dish that is sure to impress.
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Seafood Fried Rice
Main Ingredients: Cooked Rice, Soy Sauce, Oil, Eggs, Carrot, Garlic
Want to add some variety to your fried rice? This Seafood Fried Rice is the perfect way to do that. Packed with an assortment of seafood, including crab, shrimp, and squid, this dish is a seafood lover's dream. The flavors from the seafood and the spices infuse into the rice, making every bite a burst of flavor.
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Crab Rangoon Egg Rolls
Main Ingredients: Vegetable Oil, Crab Meat, Cream Cheese, Garlic, Green
For a fun twist on the classic Crab Rangoon, try these Crab Rangoon Egg Rolls. The crispy exterior gives way to a creamy and flavorful filling of cream cheese and crab meat. They are perfect for parties or as a snack while watching your favorite sports game.
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Classic Seafood Boil
Main Ingredients: Clams, Shrimp, Crab, Smoked Sausage, Corn On The Cob
If you're looking for a showstopper dish for your next gathering, look no further than this Classic Seafood Boil. Packed with an assortment of seafood, including crab, shrimp, and clams, this dish is sure to impress. The combination of flavors from the different types of seafood and the spices will have your guests going back for seconds.
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Homemade Maryland Crab Cakes
Main Ingredients: Crab, Large Egg, Old Bay Seasoning, Worcestershire
No list of crab recipes is complete without the classic Maryland Crab Cakes. These Homemade Maryland Crab Cakes are loaded with crab meat and seasoned to perfection. They are crispy on the outside and tender on the inside, making them the perfect accompaniment to your beer can chicken.
Steamed Garlic Crab
A Classic Chinese Delicacy
One of the most iconic Chinese crab dishes is the steamed garlic crab, also known as "Xie Xia" in Mandarin. This dish is popular for its simplicity and the way it enhances the natural sweetness of the crab meat. To make this dish, you'll need fresh crabs, garlic cloves, ginger, green onions, and soy sauce. Begin by cleaning the crabs and removing their claws. Then, in a steamer, place the crabs on a bed of ginger and green onions and steam for about 10 minutes until they turn a bright orange color. In a separate pan, sauté minced garlic in oil and add soy sauce. Pour this mixture over the steamed crabs and serve hot.
Stir-Fried Crab with Black Bean Sauce
A Flavorful and Colorful Dish
Another popular Chinese crab dish is stir-fried crab with black bean sauce. This dish is a perfect balance of savory, spicy, and sweet flavors that will surely satisfy your taste buds. To make this dish, you'll need Dungeness crabs, black bean sauce, chili peppers, garlic, and ginger. Begin by cleaning the crabs and cutting them into smaller pieces. In a wok, heat oil and add minced garlic, ginger, and chopped chili peppers. Stir-fry for a minute, then add the crabs and stir-fry for another 3-4 minutes. Finally, add the black bean sauce and continue to stir-fry until the crabs are fully coated in the sauce. Serve with steamed rice for a complete meal.
Spicy Crab in Szechuan Sauce
A Fiery and Flavorful Delight
For those who love spicy food, the spicy crab in Szechuan sauce is a must-try Chinese dish. This dish is known for its bold, fiery flavors and is often served as a main course in Chinese restaurants. To make this dish, you'll need blue crabs, Szechuan peppercorns, chili bean paste, sesame oil, and rice wine. Begin by cleaning the crabs and cutting them into smaller pieces. In a wok, heat oil and add Szechuan peppercorns, chili bean paste, and rice wine. Stir-fry for a minute, then add the crabs and continue to stir-fry for 5-6 minutes until they are fully coated in the sauce. Serve hot and enjoy the bold flavors of this dish.
In conclusion, Chinese crab dishes are a delightful addition to any meal. Whether you prefer a steamed, stir-fried, or spicy dish, there is something for everyone to enjoy. So why not try making one of these dishes at home and experience the authentic flavors of Chinese cuisine? Your taste buds will thank you.
![[Homemade] Crab Rangoon and Egg rolls : r/food](https://i.redd.it/xkdlqiv9zanz.jpg)
