16 Chinese Crab Delight Recipe Experience Culinary Bliss Now!
Published on: Mar 20, 2024
Chinese cuisine is known for its bold flavors and use of fresh ingredients. One dish that perfectly embodies this is the Chinese crab delight. This delectable recipe is a feast for the senses, with its succulent crab meat, crispy vegetables, and savory sauce. It's a must-try for seafood lovers and a great way to introduce Chinese cuisine to your taste buds. In this article, we'll take a closer look at this Chinese crab delight recipe and how you can recreate it in your own kitchen.
Main Ingredients: Chinese Sausage, Dried Scallops, Shrimp, Crabmeat
Spice up your beer can chicken game with this mouthwatering homemade XO Chinese sauce! Made with a blend of dried shrimp, scallops, and Chinese cured ham, this sauce will add an irresistible umami flavor to your chicken. Simply marinate your chicken in the sauce before grilling for a deliciously unique twist on the classic dish.
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Crab Fried Rice
Main Ingredients: Soy Sauce, Rice Vinegar, Sesame Oil, Sugar, Ground
Elevate your beer can chicken experience by serving it with a side of flavorful crab fried rice. With a mix of rice, crab meat, peas, carrots, and scrambled eggs, this dish brings together the perfect balance of textures and flavors. The tender chicken and savory fried rice will make for a winning combination.
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Crab Rangoon
Main Ingredients: Crabmeat, Cream Cheese, Scallion, Garlic
Who says you can only enjoy crab in its traditional form? These crispy and creamy crab rangoons are the perfect appetizer to serve alongside your beer can chicken. Made with a blend of cream cheese, crab meat, and seasonings, these bite-sized treats will be a hit with your guests.
This simple yet flavorful dish is a staple in Chinese cuisine. The combination of fresh ginger, scallions, and soy sauce creates a delicious marinade for your crab. Grill the chicken and serve it with the marinated crab for a delightful meal full of Asian flavors.
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Ginger and Scallion Crab (姜葱蟹)
Main Ingredients: Crab, Ginger, Scallion, Corn Starch, Cooking Oil, Oil
This classic Chinese dish features tender crab meat cooked with ginger, scallions, and a touch of Shaoxing wine. The flavors of the ginger and scallions perfectly complement the succulent chicken, making for a meal that will leave your taste buds wanting more.
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Singapore Chili Crab
Main Ingredients: Crab, Oil, Shallots, Garlic, Minced Ginger, Red Bird S
Get ready to take your taste buds on a journey with this iconic Singaporean dish. The sweet and spicy chili sauce, made with a blend of tomatoes, chili, and ginger, is the perfect accompaniment to your beer can chicken. Serve with steamed buns to soak up all the delicious sauce.
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Chilli Crab
Main Ingredients: Crabs, Vegetable Oil, Garlic Cloves, Fresh Ginger, Red
Similar to Singapore chili crab, this popular dish hails from Malaysia and is beloved for its spicy flavors. The sweet and tangy chili sauce is a perfect match for the tender chicken, creating a dish that is sure to impress your friends and family.
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Crab Masala
Main Ingredients: Crabs, Fennel Seeds, Cumin Seeds, Star Anise, Cinnamon
If you're a fan of Indian cuisine, you'll love this crab masala recipe. The rich and aromatic blend of spices, including cumin, coriander, and garam masala, makes for a flavorful marinade for your chicken. Serve with rice and naan bread for a complete meal.
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Steamed Crab in Sauce
Main Ingredients: Crab, Lemon Grass, Galangal, Garlic, Ginger, Light Soya
If you're looking for a lighter option, try steaming your crab in a flavorful sauce. This recipe features a blend of soy sauce, oyster sauce, and garlic, creating a savory and slightly sweet sauce that pairs perfectly with the tender chicken. Serve with steamed vegetables for a healthy and delicious meal.
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XO Claypot Crab with Vermicelli (金沙粉絲蟹煲)
Main Ingredients: Crab, Pork Mince, Vermicelli, Onion, Spring Onion
This Cantonese-style dish is a must-try for all seafood lovers. The combination of XO sauce, a spicy seafood sauce, and vermicelli noodles creates a rich and flavorful dish that is perfect for pairing with your beer can chicken. The addition of vegetables makes it a well-rounded and satisfying meal.
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Flower Crab Hor Fun With Ginger Oil, Scallion And...
Main Ingredients: Crabs, Hor Fun, Oil, Coriander, Spring Onion, Light Soy
This dish may have a long name, but it's worth it for the amazing flavors it brings. The tender crab meat, sautéed with ginger oil and scallions, is served over hor fun noodles, creating a delicious and unique dish that will impress your taste buds.
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Fried Crab in Chilli Sauce
Main Ingredients: Crabs, Cornflour, Oil, Egg, Chillies, Ginger, Chopped
If you're a fan of fried food, this dish is for you. The crispy fried crab is coated in a tangy and spicy chili sauce, creating a perfect balance of textures and flavors. Serve with your beer can chicken for a meal that will satisfy all your cravings.
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Crab Rangoon Dip
Main Ingredients: Won Ton Wrappers, Cream Cheese, Mayonnaise, Sour Cream
If you love the flavors of crab rangoon but want a more shareable dish, try making this crab rangoon dip. Made with cream cheese, crab meat, and seasonings, this dip can be served with chips or vegetables for a delicious and easy appetizer.
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Chinese Corn And Crabmeat Soup
Main Ingredients: Crab Meat, Creamed Corn, Vegetable Stock, Ginger, Egg
This creamy and comforting soup is the perfect accompaniment to your beer can chicken. Made with sweet corn, crab meat, and a hint of ginger, this soup is full of flavor and will warm you up on a chilly day.
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Chinese Soup Dumplings (Pork & Crab)
Main Ingredients: Shaoxing Rice Wine, Soy Sauce, Powdered Gelatin
Also known as xiao long bao, these soup dumplings are a staple in Chinese cuisine. The combination of pork and crab creates a flavorful filling, while the delicate dough and savory broth make for a comforting and satisfying dish. Serve as a side dish or appetizer with your beer can chicken for a complete meal.
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Chinese Scrambled Egg White with Crab Meat & Dried...
Main Ingredients: Dried Scallops, Oil, Crab Meat, Egg Whites, Water, Fish
This dish may sound simple, but it packs a punch of flavor. The fluffy egg white, cooked with crab meat and dried scallops, is a perfect pairing for your chicken. Serve with rice for a quick and tasty meal.
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Seafood Fried Rice
Main Ingredients: Cooked Rice, Soy Sauce, Oil, Eggs, Carrot, Garlic
This seafood-packed fried rice is a great way to use up any leftover crab meat you have from your beer can chicken. The combination of shrimp, crab, and vegetables makes for a hearty and flavorful dish that is perfect for a weeknight dinner.
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Crab Rangoon Egg Rolls
Main Ingredients: Vegetable Oil, Crab Meat, Cream Cheese, Garlic, Green
Combine two classic appetizers into one with these delicious crab rangoon egg rolls. The crispy egg roll wrapper is filled with a creamy and savory crab mixture, making for a fun and tasty twist on the traditional dish.
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Classic Seafood Boil
Main Ingredients: Clams, Shrimp, Crab, Smoked Sausage, Corn On The Cob
For a truly indulgent meal, try making a classic seafood boil to pair with your beer can chicken. Packed with shrimp, crab, clams, and more, this boil is a feast for the senses. Serve with melted butter and lemon for dipping, and don't forget plenty of napkins!
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Homemade Maryland Crab Cakes
Main Ingredients: Crab, Large Egg, Old Bay Seasoning, Worcestershire
No list of crab recipes would be complete without Maryland crab cakes. These delicious and iconic cakes are made with lump crab meat, seasonings, and a touch of Old Bay for that classic Maryland flavor. Serve as a main dish or appetizer with your beer can chicken for a truly unforgettable meal.
Preparing the Crab
For this recipe, you'll need to start with fresh crab meat. You can use either crab legs or whole crab, depending on your preference. If using whole crab, clean and remove the shell and set aside the meat. If using crab legs, simply remove the meat from the shell. Make sure to rinse the crab meat thoroughly and pat it dry with a paper towel.
Marinating the Crab
To infuse the crab meat with flavor, we'll marinate it in a mixture of soy sauce, garlic, and ginger. These ingredients not only add a savory kick to the crab but also have numerous health benefits. Soy sauce is rich in antioxidants and aids in digestion, while garlic and ginger are known for their anti-inflammatory properties.
Stir-Frying the Crab
Heat a wok or large pan over high heat and add some vegetable oil. Once the oil is hot, add the marinated crab meat and stir-fry for 2-3 minutes. The crab meat should turn a beautiful golden color and be slightly crispy on the outside. Remove the crab meat from the pan and set aside.
Creating the Sauce
To make the sauce for our Chinese crab delight, we'll need oyster sauce, rice wine, sesame oil, and cornstarch. These ingredients are staples in Chinese cooking and add a depth of flavor to the dish. In the same pan used to stir-fry the crab, add the oyster sauce, rice wine, and sesame oil. Stir together and let it simmer for a few minutes. In a small bowl, mix the cornstarch with some water and add it to the pan. This will thicken the sauce and give it a glossy finish.
Putting it all Together
Once the sauce has thickened, add the stir-fried crab meat back to the pan and mix it with the sauce. Add some green onions and red bell peppers for a pop of color and some crunch. Serve hot over steamed rice and enjoy your homemade Chinese crab delight.
Now that you have the recipe for this delicious Chinese crab delight, it's time to don your apron and get cooking. Impress your friends and family with your newfound Chinese cooking skills and savor every bite of this flavorful dish. Bon appétit!
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