17 Chinese Crab Creamy Sauce Recipe Unlock Flavor Sensations!

Published on: Mar 23, 2024

Chinese cuisine is known for its rich and flavorful sauces, and one of the most popular is the creamy crab sauce. This delicious and indulgent sauce is the perfect complement to any seafood dish, adding a creamy and savory element that will leave your taste buds wanting more. In this article, we will share with you a professional and well-organized introduction to making a Chinese crab creamy sauce that will elevate any dish to the next level. So, put on your apron and get ready to impress your friends and family with this mouth-watering recipe.

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Chinese Brown Sauce

Main Ingredients: Garlic Cloves, Soy Sauce, Brown Sugar, Chicken Broth

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One of the essential components of Chinese cuisine, Chinese brown sauce is a versatile and flavorful sauce that can be used in many dishes. Made with a combination of soy sauce, oyster sauce, and chicken broth, this sauce adds a savory and slightly sweet flavor to any dish it is used in. Whether you are making stir-fried vegetables or a meat dish, Chinese brown sauce is a must-have in your kitchen.

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Chinese Honey Chicken Sauce

Main Ingredients: Oil, Ginger, Garlic, Salt, Honey, Rice Wine Vinegar

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Sweet and sticky, Chinese honey chicken sauce is a popular sauce that is commonly used in Chinese takeout dishes. Made with honey, soy sauce, and other spices, this sauce adds a delicious glaze to chicken, giving it a nice balance of sweet and savory flavors. This sauce is perfect for those who love a little bit of sweetness in their meals.

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Chinese Garlic Sauce

Main Ingredients: Vegetable Oil, Minced Garlic, Minced Ginger, Green

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If you love garlic, then Chinese garlic sauce is a must-try. This sauce is made with a generous amount of garlic, along with other ingredients like soy sauce, rice vinegar, and chili paste. It adds a strong and flavorful kick to any dish it is used in. Whether you are making a stir-fry or a noodle dish, Chinese garlic sauce is a great addition to your recipe.

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Chinese Restaurant-Style Duck Sauce

Main Ingredients: Apricot Jam, Rice Vinegar, Water, Garlic Powder, Salt

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Duck sauce is a popular condiment in Chinese restaurants, commonly served with egg rolls and other appetizers. This sweet and tangy sauce is made with apricot preserves, soy sauce, and spices, giving it a unique and delicious flavor. If you want to recreate the taste of your favorite Chinese restaurant at home, be sure to have some duck sauce on hand.

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Chinese Sweet and Sour Sauce

Main Ingredients: Garlic Cloves, Minced Ginger, Green Onion, Vegetable

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Sweet and sour sauce is a classic Chinese sauce that has become popular all over the world. Made with a combination of sugar, vinegar, and other ingredients, this sauce is used in dishes like sweet and sour chicken and pork. It has a tangy and sweet flavor that pairs well with a variety of meats and vegetables.

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Chinese Fried Red Chili Sauce

Main Ingredients: Beans, Garlic, Ginger, Red Chili Flakes, Dark Sesame

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For those who love a little bit of heat in their food, Chinese fried red chili sauce is a must-try. This sauce is made with fried red chili peppers, garlic, and spices, giving it a fiery and flavorful kick. It is commonly used in dishes like Kung Pao chicken and adds a delicious spicy flavor to any dish.

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Chinese Garlic Sauce for Stir-Fries

Main Ingredients: Rice Vinegar, Granulated Sugar, Light Soy Sauce, Dark

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Stir-fries are a staple in Chinese cuisine, and a good garlic sauce can take your stir-fry to the next level. This Chinese garlic sauce is made with a combination of garlic, soy sauce, and other spices, giving it a strong and delicious flavor. It is perfect for stir-frying vegetables or meat and can even be used as a dipping sauce.

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The Best Ever Simple Sweet and Sour Sauce

Main Ingredients: Corn Starch, Water, Pineapple Juice, Brown Sugar

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If you are looking for a simple and easy sweet and sour sauce recipe, this one is for you. Made with just a few ingredients like ketchup, sugar, and vinegar, this sauce packs a punch of flavor. It is perfect for those busy nights when you want to whip up a quick and tasty meal.

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How To Make Chinese Black Bean Sauce (aka Black Bean...

Main Ingredients: Fermented Black Beans, Oil, Minced Garlic, Minced

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Black bean sauce is a key ingredient in many Chinese dishes, adding a unique and savory flavor. Made with fermented black beans, garlic, and other ingredients, this sauce is used in dishes like black bean chicken and tofu. If you want to make your own Chinese black bean sauce at home, we have a simple and easy recipe for you to try out.

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Chinese Vegetarian Brown Sauce

Main Ingredients: Water, Vegan Bouillon Cubes, Corn Starch, Oyster Sauce

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Vegetarians can also enjoy the delicious flavors of Chinese cuisine with this vegetarian brown sauce. Made with vegetable broth, soy sauce, and other ingredients, this sauce is perfect for those who prefer a meat-free diet. It adds a rich and savory flavor to any dish and is a great option for stir-fried vegetables or tofu.

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Chinese Style Sesame Sauce

Main Ingredients: White Sugar, Cornstarch, Chicken Broth, Water, White

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Sesame sauce is a popular condiment in Chinese cuisine, commonly used as a dipping sauce for dumplings and other appetizers. Made with toasted sesame seeds, soy sauce, and other ingredients, this sauce has a nutty and slightly sweet flavor that pairs well with a variety of dishes. It is also commonly used in cold noodle dishes, adding a delicious and creamy texture.

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Chinese White Sauce

Main Ingredients: Stock, Cornstarch, Shaoxing Wine, Toasted Sesame Oil

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Chinese white sauce is a simple and versatile sauce that can be used in a variety of dishes. Made with chicken broth, cornstarch, and other ingredients, this sauce has a smooth and creamy texture and adds a mild and slightly sweet flavor to any dish. It is commonly used in stir-fries and can also be used as a dipping sauce.

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Chinese Chili Sauce

Main Ingredients: Red Peppers, Vegetable Oil, Bean Paste, Water

Lao Gan Ma Chili Crisp Spicy Chili Oil Sauce Restaurant Size 24.69 Oz ...

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For those who love spicy food, Chinese chili sauce is a must-have in your pantry. Made with chili peppers, garlic, and other spices, this sauce adds a fiery and delicious kick to any dish. It is commonly used in dishes like Mapo tofu and adds a depth of flavor to any stir-fry.

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Chinese Spicy Orange Sauce

Main Ingredients: Hoisin Sauce, Chicken Stock, Kikkoman Soy Sauce

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If you are a fan of tangy and spicy sauces, then Chinese spicy orange sauce is a must-try. Made with orange juice, soy sauce, and other spices, this sauce has a sweet and citrusy flavor with a spicy kick. It is commonly used in dishes like orange chicken and adds a delicious and unique flavor.

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Chinese Style Barbecue Sauce

Main Ingredients: Ketchup, Rice Vinegar, Brown Sugar, Chinese Five Spice

Playing with Flour: Basic barbecue sauce

Barbecue sauce is a popular condiment in Chinese cuisine, used in dishes like barbecue pork and ribs. Made with soy sauce, honey, and other ingredients, this sauce has a sweet and tangy flavor that pairs well with grilled meats. It is also great as a marinade or dipping sauce.

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Kung Pao Sauce

Main Ingredients: Cooking Oil, Dried Chili Pepper, Sichuan Peppercorn

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Kung Pao sauce is a staple in Sichuan cuisine, known for its spicy and bold flavors. Made with chili peppers, Sichuan peppercorns, and other ingredients, this sauce adds a unique and fiery taste to any dish. It is commonly used in Kung Pao chicken and is a must-try for those who love intense flavors.

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Authentic Chinese Plum Sauce

Main Ingredients: Plums, Garnet Yam, Yellow Onion, Apple Cider Vinegar

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Plum sauce is a traditional Chinese condiment that is commonly used in dishes like Peking duck and spring rolls. Made with plums, ginger, and other spices, this sauce has a sweet and tangy flavor that pairs well with a variety of meats and vegetables. It can also be used as a dipping sauce for appetizers.

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Chinese Black Bean Chili Sauce

Main Ingredients: Gluten Free Soy Sauce, Sherry, Organic Sugar, Sea Salt

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A combination of two popular Chinese sauces, black bean chili sauce is a must-try for those who love bold and spicy flavors. Made with fermented black beans, chili peppers, and other spices, this sauce adds a unique and delicious kick to any dish. It is commonly used in stir-fries and can also be used as a dipping sauce.

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BEST Chinese Black Bean Sauce

Main Ingredients: Fermented Black Beans, Oil, Minced Garlic, Finely

Chicken With Black Bean Sauce | Erren's Kitchen

Another variation of black bean sauce, this one is considered the best by many Chinese food lovers. Made with fermented black beans, garlic, and other ingredients, this sauce has a rich and savory flavor that adds depth to any dish it is used in. It is commonly used in stir-fries and can also be used as a dipping sauce.

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Chinese Garlic Sauce- Take-Out Style

Main Ingredients: Soy Sauce, Rice Wine Vinegar, Mirin, Sugar, Sesame Oil

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If you love the taste of Chinese takeout, then you must try this garlic sauce recipe. Made with garlic, soy sauce, and other ingredients, this sauce has a strong and flavorful taste that is similar to the takeout version. It is perfect for stir-fries and can also be used as a marinade for meats.

Ingredients for Chinese Crab Creamy Sauce

1. Fresh Crab Meat

Using fresh crab meat is essential to achieving the best flavor in this sauce. You can use any type of crab meat, such as blue crab, snow crab, or even imitation crab. Make sure to remove any shells or cartilage before using it in the sauce.

2. Butter

Butter adds richness and depth to the sauce, giving it a velvety texture. Use unsalted butter to have more control over the saltiness of the sauce.

3. Garlic and Ginger

These two ingredients are the key to adding a depth of flavor to the sauce. Finely minced garlic and ginger will add a subtle heat and aroma to the sauce that will enhance the crab's sweetness.

4. Heavy Cream

As the name suggests, heavy cream is the base of this creamy sauce. It adds a luxurious and velvety texture to the sauce, making it rich and indulgent.

5. Soy Sauce

Soy sauce is a staple in Chinese cuisine and adds a savory and salty element to the sauce. Make sure to use a high-quality soy sauce for the best flavor.

6. Green Onions

Green onions not only add a pop of color to the sauce but also add a fresh and slightly pungent flavor that complements the crab meat perfectly.

Steps to Make Chinese Crab Creamy Sauce

Step 1: Sauté Garlic and Ginger

In a saucepan, melt the butter over medium heat. Add the minced garlic and ginger and sauté for 1-2 minutes until fragrant.

Step 2: Add Crab Meat

Add the crab meat to the pan and cook for 2-3 minutes until heated through.

Step 3: Pour in Cream and Soy Sauce

Pour in the heavy cream and soy sauce, stirring constantly until well combined. Let it simmer for 2-3 minutes until the sauce thickens slightly.

Step 4: Garnish with Green Onions

Remove the sauce from the heat and garnish with finely chopped green onions.

Ways to Use Chinese Crab Creamy Sauce

1. Serve with Steamed or Grilled Seafood

This sauce pairs perfectly with steamed or grilled seafood, such as lobster, shrimp, or scallops. Pour the sauce over the seafood or use it as a dipping sauce for a decadent and flavorful meal.

2. Use as a Pasta Sauce

Toss cooked pasta with the creamy crab sauce for a delicious and unique twist on traditional pasta dishes. Add some sautéed vegetables for a complete meal.

3. Use as a Dipping Sauce for Dumplings

This sauce also works well as a dipping sauce for dumplings, adding a rich and savory flavor to the dumplings. Conclusion: Now that you have a professional and well-organized introduction to making Chinese crab creamy sauce, it's time to put it into practice. This versatile and delicious sauce will elevate any dish and impress your taste buds. So, next time you're looking for a creamy and indulgent sauce, give this Chinese crab creamy sauce recipe a try.