15 Chinese Crab Cream Sauce Recipe Experience Culinary Bliss Now!

Published on: Mar 23, 2024

Crab is a popular seafood ingredient in Chinese cuisine and one of the most delicious ways to enjoy it is in a creamy sauce. This Chinese crab cream sauce recipe is a classic and has been passed down through generations. It is a perfect combination of rich and creamy flavors that will leave your taste buds craving for more. The best part is that it is easy to make and requires only a few ingredients that you probably already have in your kitchen. Let's dive in and learn how to make this mouth-watering Chinese crab cream sauce.

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Chinese Brown Sauce

Main Ingredients: Garlic Cloves, Soy Sauce, Brown Sugar, Chicken Broth

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Add a touch of Asian flavor to your beer can chicken with this delicious Chinese brown sauce. Made with a blend of soy sauce, hoisin sauce, and brown sugar, this sauce is the perfect balance of sweet and savory. Marinate your chicken in the sauce for a few hours before grilling for maximum flavor.

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Chinese Honey Chicken Sauce

Main Ingredients: Oil, Ginger, Garlic, Salt, Honey, Rice Wine Vinegar

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For a sticky and sweet glaze, try this Chinese honey chicken sauce on your beer can chicken. Made with honey, soy sauce, and garlic, this sauce is easy to make and adds a delicious caramelized coating to the chicken. Brush it on throughout the grilling process for a glossy finish.

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Chinese Garlic Sauce

Main Ingredients: Vegetable Oil, Minced Garlic, Minced Ginger, Green

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For a bold and garlicky flavor, this Chinese garlic sauce is the way to go. Made with fresh garlic, soy sauce, and chili paste, this sauce packs a punch and pairs perfectly with grilled chicken. For an extra kick, add some crushed red pepper to the sauce.

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Chinese Restaurant-Style Duck Sauce

Main Ingredients: Apricot Jam, Rice Vinegar, Water, Garlic Powder, Salt

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If you love the tangy and sweet flavors of duck sauce from your favorite Chinese restaurant, you can recreate it at home for your beer can chicken. This recipe uses apricot preserves, apple cider vinegar, and soy sauce for a tasty and versatile sauce that can also be used as a dipping sauce.

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Chinese Sweet and Sour Sauce

Main Ingredients: Garlic Cloves, Minced Ginger, Green Onion, Vegetable

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A classic Chinese sauce, sweet and sour is a popular choice for chicken dishes. Made with a combination of pineapple juice, ketchup, vinegar, and brown sugar, this sauce is both sweet and tangy. Brush it on the chicken during the last few minutes of grilling for a sticky and flavorful glaze.

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Chinese Fried Red Chili Sauce

Main Ingredients: Beans, Garlic, Ginger, Red Chili Flakes, Dark Sesame

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For a spicy twist on your beer can chicken, try this Chinese fried red chili sauce. Made with a blend of dried red chilies, soy sauce, and garlic, this sauce adds a fiery kick to the chicken. Brush it on during the grilling process for a flavorful and spicy finish.

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Chinese Garlic Sauce for Stir-Fries

Main Ingredients: Rice Vinegar, Granulated Sugar, Light Soy Sauce, Dark

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This Chinese garlic sauce is not only great for stir-fries, but it also makes a delicious marinade for beer can chicken. Made with fresh garlic, soy sauce, and oyster sauce, this sauce adds a rich and savory flavor to the chicken. Marinate for a few hours before grilling for maximum flavor.

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The Best Ever Simple Sweet and Sour Sauce

Main Ingredients: Corn Starch, Water, Pineapple Juice, Brown Sugar

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If you're looking for a quick and easy sweet and sour sauce, this recipe is for you. Made with just a few simple ingredients like ketchup, vinegar, and honey, this sauce is versatile and tasty. Use it as a marinade or glaze for your beer can chicken.

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Creamy Crab Pasta Sauce

Main Ingredients: Lump Crab Meat, Tomato Sauce, Heavy Cream, Olive Oil

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If you love seafood, try this creamy crab pasta sauce on your beer can chicken. Made with cream, butter, and fresh crab meat, this sauce adds a rich and decadent flavor to the chicken. Serve it over the chicken or use it as a dipping sauce.

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Chesapeake Crab Butter Sauce

Main Ingredients: Lump Crabmeat, Butter, Old Bay, Fresh Parsley, Minced

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Another delicious crab sauce, this Chesapeake crab butter sauce is the perfect addition to your beer can chicken. Made with butter, Old Bay seasoning, and crab meat, this sauce adds a touch of Maryland flavor to the chicken. Brush it on during the grilling process for a rich and buttery glaze.

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How To Make Chinese Black Bean Sauce (aka Black Bean...

Main Ingredients: Fermented Black Beans, Oil, Minced Garlic, Minced

This Chinese black bean sauce is a staple in many Asian dishes, including beer can chicken. Made with fermented black beans, garlic, and ginger, this sauce adds a unique and savory flavor to the chicken. Marinate the chicken in the sauce before grilling for maximum flavor.

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Chinese Vegetarian Brown Sauce

Main Ingredients: Water, Vegan Bouillon Cubes, Corn Starch, Oyster Sauce

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For a meatless option, try this Chinese vegetarian brown sauce on your beer can chicken. Made with vegetable broth, soy sauce, and vegetarian oyster sauce, this sauce adds a rich and savory flavor to the chicken. Brush it on during the grilling process for a tasty glaze.

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Chinese Style Sesame Sauce

Main Ingredients: White Sugar, Cornstarch, Chicken Broth, Water, White

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Add a nutty and savory flavor to your beer can chicken with this Chinese style sesame sauce. Made with sesame oil, soy sauce, and toasted sesame seeds, this sauce is perfect for marinating chicken or as a dipping sauce.

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Chinese White Sauce

Main Ingredients: Stock, Cornstarch, Shaoxing Wine, Toasted Sesame Oil

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For a light and flavorful sauce, try this Chinese white sauce on your beer can chicken. Made with chicken broth, soy sauce, and rice vinegar, this sauce adds a subtle and savory flavor to the chicken. Brush it on during the grilling process for a delicious glaze.

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Chinese Chili Sauce

Main Ingredients: Red Peppers, Vegetable Oil, Bean Paste, Water

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This Chinese chili sauce is a versatile and spicy addition to your beer can chicken. Made with dried red chilies, garlic, and rice vinegar, this sauce adds a kick of heat to the chicken. Use it as a marinade or glaze for a flavorful and spicy finish.

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Chinese Spicy Orange Sauce

Main Ingredients: Hoisin Sauce, Chicken Stock, Kikkoman Soy Sauce

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For a fruity and spicy twist on your beer can chicken, try this Chinese spicy orange sauce. Made with orange juice, soy sauce, and sriracha, this sauce adds a zesty and spicy flavor to the chicken. Brush it on during the grilling process for a tangy and flavorful glaze.

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Chinese Style Barbecue Sauce

Main Ingredients: Ketchup, Rice Vinegar, Brown Sugar, Chinese Five Spice

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This Chinese style barbecue sauce is a delicious and unique choice for your beer can chicken. Made with hoisin sauce, soy sauce, and five-spice powder, this sauce adds a sweet and savory flavor to the chicken. Brush it on during the grilling process for a sticky and flavorful glaze.

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Kung Pao Sauce

Main Ingredients: Cooking Oil, Dried Chili Pepper, Sichuan Peppercorn

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For a spicy and flavorful sauce, try this Kung Pao sauce on your beer can chicken. Made with dried red chilies, soy sauce, and rice vinegar, this sauce adds a bold and spicy flavor to the chicken. Brush it on during the grilling process for a fiery and flavorful finish.

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Authentic Chinese Plum Sauce

Main Ingredients: Plums, Garnet Yam, Yellow Onion, Apple Cider Vinegar

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This authentic Chinese plum sauce is a great choice for your beer can chicken. Made with plums, soy sauce, and star anise, this sauce adds a unique and sweet flavor to the chicken. Use it as a marinade or glaze for a delicious and flavorful dish.

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Basic Cream Sauce

Main Ingredients: Butter, All Purpose Flour, Heavy Whipping Cream

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For a simple and creamy sauce, try this basic cream sauce on your beer can chicken. Made with cream, butter, and parmesan cheese, this sauce adds a rich and decadent flavor to the chicken. Serve it over the chicken or use it as a dipping sauce.

Ingredients:

• 1 pound fresh crab meat

• 2 tablespoons butter

• 2 cloves garlic, minced

• 1 cup heavy cream

• 1 teaspoon soy sauce

• 1 teaspoon oyster sauce

• 1 teaspoon Sriracha sauce

• 1 teaspoon sesame oil

• Salt and pepper to taste

• Chopped green onions for garnish

Instructions:

1. In a pan, melt the butter over medium heat. 2. Add the minced garlic and sauté for a minute until fragrant. 3. Add the crab meat and cook for 2-3 minutes until heated through. 4. In a separate bowl, mix together the heavy cream, soy sauce, oyster sauce, Sriracha sauce, sesame oil, salt, and pepper. 5. Pour the sauce mixture into the pan with the crab meat and stir well. 6. Let the sauce simmer for 3-4 minutes until it thickens. 7. Serve the Chinese crab cream sauce over your choice of noodles or rice. 8. Garnish with chopped green onions for an added pop of flavor. This Chinese crab cream sauce is a versatile dish that can be enjoyed in many ways. You can serve it as a main course with noodles or rice, or use it as a dipping sauce for your favorite seafood dishes. The combination of soy sauce, oyster sauce, and Sriracha sauce gives this sauce a perfect balance of sweet, salty, and spicy flavors. The addition of sesame oil adds a nutty aroma that enhances the overall taste of the dish. This is a must-try recipe for all crab lovers out there. To make this dish even more special, you can use freshly caught crab meat instead of pre-packaged ones. This will give the sauce a more authentic and flavorful taste. You can also experiment with different types of crab meat like Dungeness crab or blue crab to see which one you prefer. In conclusion, this Chinese crab cream sauce recipe is a must-add to your cooking repertoire. It is a simple yet delicious dish that can be made in no time. Impress your friends and family with this authentic Chinese recipe and enjoy the rich and creamy flavors of this dish. So, what are you waiting for? Head to your kitchen and start cooking up this delectable dish now!