18 Chinese Crab Casserole Recipe Dive Into Deliciousness!
Published on: Mar 19, 2024
Chinese crab casserole is a popular dish in many households, known for its rich and savory flavors. This classic recipe combines tender chunks of crab meat with a creamy sauce and a crispy breadcrumb topping, making it a perfect comfort food for any occasion. In this article, we will take a closer look at the ingredients and steps needed to create a delicious Chinese crab casserole at home.
Main Ingredients: Chinese Sausage, Dried Scallops, Shrimp, Crabmeat
Take your beer can chicken game to the next level with this homemade XO Chinese sauce. Made with a blend of dried seafood, garlic, and chilies, this sauce adds a burst of umami and spice to your chicken. Simply brush it on during the last few minutes of grilling for a flavorful and crispy finish.
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Crab Fried Rice
Main Ingredients: Soy Sauce, Rice Vinegar, Sesame Oil, Sugar, Ground
Transform your leftover rice into a delicious Crab Fried Rice. The sweetness of the crab meat pairs perfectly with the savory flavors of the rice, vegetables, and eggs. Add a touch of soy sauce and sambal oelek for a hint of heat.
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Crab Rangoon
Main Ingredients: Crabmeat, Cream Cheese, Scallion, Garlic
This classic appetizer gets a twist with the addition of crab meat. Cream cheese and crab are wrapped in wonton wrappers and fried to crispy perfection. Serve with a side of sweet and sour sauce for dipping.
Succulent crab meat is simmered in a flavorful mixture of garlic, ginger, and scallions. This dish is perfect for showcasing the natural sweetness of the crab while adding a touch of heat and freshness from the scallions and ginger.
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Ginger and Scallion Crab (姜葱蟹)
Main Ingredients: Crab, Ginger, Scallion, Corn Starch, Cooking Oil, Oil
In this traditional Chinese dish, crab is stir-fried with a simple yet delicious combination of ginger and scallions. The delicate flavors of the crab shine through, making it a perfect pairing for a light and refreshing beer.
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Singapore Chili Crab
Main Ingredients: Crab, Oil, Shallots, Garlic, Minced Ginger, Red Bird S
One of Singapore's most famous dishes, this spicy and tangy crab is a must-try for any beer can chicken enthusiast. The combination of sweet, spicy, and sour flavors is sure to tantalize your taste buds.
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Chilli Crab
Main Ingredients: Crabs, Vegetable Oil, Garlic Cloves, Fresh Ginger, Red
Another popular crab dish from Singapore, Chilli Crab features a thick, tomato-based sauce with a kick of heat from red chilies. The sauce is perfect for dipping your beer can chicken into, or even using as a marinade before grilling.
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Crab Masala
Main Ingredients: Crabs, Fennel Seeds, Cumin Seeds, Star Anise, Cinnamon
For those who love a little heat in their food, this Crab Masala is a perfect choice. The crab and spices are cooked together in a rich and flavorful tomato-based sauce, making it a great accompaniment to a cold beer.
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Steamed Crab in Sauce
Main Ingredients: Crab, Lemon Grass, Galangal, Garlic, Ginger, Light Soya
Craving a healthier option? Try steaming your crab in a flavorful sauce made with soy sauce, shaoxing wine, and garlic. This method keeps the crab meat tender and juicy, making it a great pairing for a crisp beer.
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XO Claypot Crab with Vermicelli (金沙粉絲蟹煲)
Main Ingredients: Crab, Pork Mince, Vermicelli, Onion, Spring Onion
Take your beer can chicken to new heights with this luxurious dish. The crab is cooked in a claypot with vermicelli noodles and a flavorful XO sauce made from dried seafood and spices. The result is a dish that is rich, savory, and perfect for sharing with friends.
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Flower Crab Hor Fun With Ginger Oil, Scallion And...
Main Ingredients: Crabs, Hor Fun, Oil, Coriander, Spring Onion, Light Soy
This dish is all about the fragrant ginger oil. Flower crab is stir-fried with flat rice noodles, scallions, and other aromatics, resulting in a dish that is full of flavor and texture. Pair it with a light and refreshing beer to balance out the richness.
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Fried Crab in Chilli Sauce
Main Ingredients: Crabs, Cornflour, Oil, Egg, Chillies, Ginger, Chopped
For a quick and easy dish, try frying your crab in a spicy chili sauce. The sauce is made with a blend of garlic, ginger, and chili paste for a flavorful kick. Serve with a side of rice and a cold beer for a satisfying meal.
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Crab Rangoon Dip
Main Ingredients: Won Ton Wrappers, Cream Cheese, Mayonnaise, Sour Cream
Get all the flavors of a Crab Rangoon in a delicious dip. Cream cheese, crab meat, and spices are blended together and baked until golden and bubbly. Serve with crispy wonton chips and a cold beer for a perfect party appetizer.
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Chinese Corn And Crabmeat Soup
Main Ingredients: Crab Meat, Creamed Corn, Vegetable Stock, Ginger, Egg
Warm up with a bowl of this comforting Chinese soup. The sweetness of the crab meat pairs perfectly with the corn and other vegetables, while the broth is flavored with a hint of ginger and shaoxing wine. Enjoy with a cold beer for a satisfying meal.
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Chinese Soup Dumplings (Pork & Crab)
Main Ingredients: Shaoxing Rice Wine, Soy Sauce, Powdered Gelatin
Also known as xiaolongbao, these steamed dumplings are filled with a savory mixture of pork and crab. The flavorful broth inside the dumplings is released when you take a bite, making it a unique and delicious experience. Pair with a cold beer for a flavorful combination.
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Chinese Scrambled Egg White with Crab Meat & Dried...
Main Ingredients: Dried Scallops, Oil, Crab Meat, Egg Whites, Water, Fish
Eggs and crab meat come together in this simple yet elegant dish. The egg whites are lightly scrambled and mixed with crab meat and dried scallops, resulting in a delicate and flavorful dish. Serve with a side of rice and a cold beer for a satisfying meal.
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Seafood Fried Rice
Main Ingredients: Cooked Rice, Soy Sauce, Oil, Eggs, Carrot, Garlic
Take your fried rice to the next level with the addition of seafood. Shrimp, crab, and other seafood are stir-fried with rice and vegetables, creating a flavorful and satisfying dish. Pair with a cold beer for a complete meal.
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Crab Rangoon Egg Rolls
Main Ingredients: Vegetable Oil, Crab Meat, Cream Cheese, Garlic, Green
Take your love for Crab Rangoon to a new level with these crispy and delicious egg rolls. The filling is a blend of cream cheese, crab meat, and spices, all wrapped up in a crispy egg roll wrapper. Serve with a cold beer for a perfect pairing.
This creamy and rich casserole is perfect for feeding a crowd. Crab meat is mixed with cream cheese, mayonnaise, and spices, then baked until bubbly and golden. Serve with a side of rice and a cold beer for a satisfying meal.
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Classic Seafood Boil
Main Ingredients: Clams, Shrimp, Crab, Smoked Sausage, Corn On The Cob
No list of crab recipes would be complete without a classic seafood boil. This dish is perfect for a group gathering, as everyone can dig in and enjoy a variety of seafood, including crab, shrimp, and more. Serve with a cold beer for a truly satisfying experience.
Ingredients for Chinese Crab Casserole
Crab Meat
One of the key ingredients in Chinese crab casserole is crab meat, which brings a delicate and sweet flavor to the dish. You can use any type of crab meat, such as lump crab meat or crab claw meat, depending on your personal preference and availability. Fresh crab meat is always preferred, but canned crab meat can also be used if fresh is not available.
Mushrooms
Adding mushrooms to the casserole gives it an earthy and rich flavor. Shiitake mushrooms are commonly used in Chinese cuisine, but you can also use button mushrooms or any other variety of your choice.
Vegetables
To add some color and nutrition to the casserole, vegetables such as carrots, bell peppers, and onions can be added. These vegetables not only enhance the flavor but also add a satisfying crunch to the dish.
Sauce
The sauce for Chinese crab casserole is a combination of soy sauce, oyster sauce, sesame oil, and chicken broth. These ingredients give the dish its distinct Chinese flavor and make it a mouth-watering treat.
Steps to Make Chinese Crab Casserole
Step 1: Preheat the Oven
Preheat your oven to 375°F (190°C).
Step 2: Prepare the Crab Mixture
In a bowl, mix together the crab meat, mushrooms, and vegetables of your choice.
Step 3: Make the Sauce
In a separate bowl, mix together the soy sauce, oyster sauce, sesame oil, and chicken broth. Pour this sauce over the crab mixture and mix well.
Step 4: Assemble the Casserole
In a baking dish, layer the crab mixture at the bottom. Sprinkle some breadcrumbs over the top to create a crispy texture.
Step 5: Bake in the Oven
Cover the baking dish with foil and bake in the preheated oven for 25 minutes. Remove the foil and bake for an additional 10 minutes until the top is golden brown and the casserole is heated through.
Step 6: Serve and Enjoy!
Once done, take the casserole out of the oven and let it cool for a few minutes. Serve hot and enjoy your delicious Chinese crab casserole!
In conclusion, Chinese crab casserole is a simple yet flavorful dish that can be easily made at home. With its combination of tender crab meat, crunchy vegetables, and rich sauce, it is sure to be a hit at your next family dinner or potluck. So why not give this recipe a try and impress your loved ones with your culinary skills?
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