17 Chinese Crab Cakes Recipe They're Simply Irresistible!
Published on: Mar 23, 2024
Crab cakes are a popular dish in Chinese cuisine, known for their crispy exterior and tender, flavorful filling. While there are many variations of this dish, one of the most well-loved recipes is the Chinese crab cake. Made with fresh crab meat and a combination of fragrant herbs and spices, this dish is sure to be a hit at any gathering or meal. In this article, we will take a closer look at the ingredients and steps needed to make the perfect Chinese crab cakes.
Main Ingredients: Chinese Sausage, Dried Scallops, Shrimp, Crabmeat
If you're a fan of Chinese cuisine, then you've probably heard of XO sauce. This spicy seafood sauce is a staple in many Chinese dishes, and it's surprisingly easy to make at home. All you need are some dried seafood ingredients, a few spices, and some patience. Once you've mastered the art of making XO sauce, you'll never want to go back to store-bought versions again.
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Beer Crab Cake Balls
Main Ingredients: Crab Cake, Panko Bread Crumbs, Flour, Old Bay
Crab cakes are a classic dish that are loved by many seafood enthusiasts. But have you ever tried making them into bite-sized balls? These Beer Crab Cake Balls are perfect for parties or as a delicious snack. The addition of beer in the recipe adds a unique depth of flavor to the crab cakes, making them even more irresistible. Serve them with your favorite dipping sauce and watch them disappear in no time.
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Crab Cake Grilled Cheese
Main Ingredients: Salted Butter, Lump Crab Meat, Gruyere Cheese
Grilled cheese sandwiches are a comfort food favorite, but have you ever tried adding crab cakes to the mix? The result is a mouthwatering combination of cheesy goodness and succulent crab meat. This Crab Cake Grilled Cheese recipe takes the classic sandwich to a whole new level and is perfect for a quick and easy lunch or dinner.
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Homemade Maryland Crab Cakes
Main Ingredients: Crab, Large Egg, Old Bay Seasoning, Worcestershire
Maryland is known for its delicious and fresh crab cakes, and for good reason. The state is surrounded by the Chesapeake Bay, which is home to some of the best crab in the world. This Homemade Maryland Crab Cake recipe stays true to the traditional flavors of the state, using Old Bay seasoning and plenty of fresh crab meat. Serve them with a squeeze of lemon and some tartar sauce for a truly authentic experience.
This Chinese-inspired crab dish is a must-try for seafood lovers. The combination of scallions and ginger gives the dish a fragrant and slightly spicy flavor that pairs perfectly with the sweetness of the crab meat. This dish is often served as a main course in Chinese restaurants, but you can easily recreate it at home with this easy and delicious recipe.
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Easy Imitation Crab Crab Cakes
Main Ingredients: Panko Crumbs, Mayo, Lemon Juice, Mustard
If you're a fan of crab cakes but don't want to splurge on expensive crab meat, then this recipe is for you. These Easy Imitation Crab Crab Cakes use affordable imitation crab meat, but still pack a punch of flavor. The addition of Worcestershire sauce and Dijon mustard gives these crab cakes a tangy kick that will keep you coming back for more.
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Easy Air Fryer Crab Cakes
Main Ingredients: Crab, Red Bell Pepper, Green Onion, Mayonnaise, Bread
Air fryers have become a popular kitchen appliance in recent years, and for good reason. They make cooking healthier and easier, and this Easy Air Fryer Crab Cake recipe is no exception. The air fryer gives these crab cakes a crispy exterior while keeping the inside moist and flavorful. This recipe is perfect for those looking for a healthier alternative to traditional fried crab cakes.
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Shrimp Stuffed Crab Cakes
Main Ingredients: Crab, Jumbo Shrimp, Mayonnaise, Dijon Mustard
If you love both shrimp and crab, then why not combine them into one delicious dish? These Shrimp Stuffed Crab Cakes are a seafood lover's dream. The combination of sweet shrimp and succulent crab meat makes for a mouthwatering filling, while the panko bread crumbs add a satisfying crunch. Serve these as an appetizer or as a main course for a special occasion.
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Crab Cakes
Main Ingredients: Crab, Mayonnaise, Green Onions, Worcestershire Sauce
This classic crab cake recipe is a must-have for any seafood lover. The key to making the perfect crab cake is to use high-quality crab meat and not to over-mix the ingredients. This recipe keeps it simple, with just a few ingredients to let the crab meat shine. Serve with a side of coleslaw and some tartar sauce for a delicious and satisfying meal.
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Perfect Crab Cakes
Main Ingredients: Lump Crab Meat, Saltine Crackers, Eggs, Onion
If you've ever been disappointed by dry or bland crab cakes, then you need to try this recipe. These Perfect Crab Cakes are packed with flavor and are easy to make. The addition of Worcestershire sauce and hot sauce gives the crab cakes a spicy kick, while the mayonnaise keeps them moist and tender. These crab cakes are perfect for any occasion and are sure to impress your guests.
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Baltimore Crab Cakes
Main Ingredients: Mayonnaise, Large Egg, Dijon Mustard, Fresh Lemon
Baltimore is known for its delicious and unique crab cakes, and this recipe is a must-try for any seafood lover. The secret to these Baltimore-style crab cakes is the addition of Old Bay seasoning and a generous amount of jumbo lump crab meat. Serve these with a side of fries or a fresh salad for a taste of Maryland in your own home.
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Ginger and Scallion Crab (姜葱蟹)
Main Ingredients: Crab, Ginger, Scallion, Corn Starch, Cooking Oil, Oil
This popular Chinese dish is a favorite among seafood lovers. The combination of ginger, scallions, and soy sauce gives the dish a delicious and fragrant flavor that perfectly complements the sweet crab meat. This Ginger and Scallion Crab recipe is surprisingly easy to make at home and will transport your taste buds straight to a bustling Chinese restaurant.
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Fresh Crab Cakes
Main Ingredients: Fresh Chives, Fresh Flat Leaf Parsley, Canola, Lemon
If you have access to fresh crab meat, then you need to try this recipe. These Fresh Crab Cakes are packed with flavor and are a true celebration of the delicious and delicate flavor of crab. The addition of Dijon mustard and Worcestershire sauce gives these crab cakes a tangy kick that will leave you wanting more.
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Singapore Chili Crab
Main Ingredients: Crab, Oil, Shallots, Garlic, Minced Ginger, Red Bird S
This messy and delicious dish is a must-try for anyone looking to expand their seafood horizons. The Singapore Chili Crab is a popular street food dish that is known for its spicy and flavorful sauce. This recipe uses a combination of chili sauce, tomato sauce, and soy sauce to create the perfect balance of sweet, spicy, and savory. Serve with plenty of napkins for a truly authentic experience.
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Chilli Crab
Main Ingredients: Crabs, Vegetable Oil, Garlic Cloves, Fresh Ginger, Red
This Singaporean dish is a close cousin of the Singapore Chili Crab, but with a slightly different flavor profile. The sauce for this dish is made with a combination of chili sauce, ketchup, and oyster sauce, giving it a tangy and slightly sweet taste. This Chilli Crab recipe is perfect for anyone looking to try something new and exciting in the kitchen.
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Crab Masala
Main Ingredients: Crabs, Fennel Seeds, Cumin Seeds, Star Anise, Cinnamon
This Indian-inspired dish is a unique and delicious way to enjoy crab. The combination of spices, including cumin, coriander, and garam masala, give this dish a warm and fragrant flavor that pairs perfectly with the sweet crab meat. Serve with some naan bread or rice for a satisfying and flavorful meal.
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Steamed Crab in Sauce
Main Ingredients: Crab, Lemon Grass, Galangal, Garlic, Ginger, Light Soya
If you're looking for a healthier way to enjoy crab, then this recipe is for you. Steaming the crab instead of frying it keeps the dish light and allows the natural flavors of the crab to shine. The addition of a flavorful sauce made from soy sauce, garlic, and ginger takes this dish to the next level and is sure to become a new favorite in your household.
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XO Claypot Crab with Vermicelli (金沙粉絲蟹煲)
Main Ingredients: Crab, Pork Mince, Vermicelli, Onion, Spring Onion
This luxurious and indulgent dish is a popular Chinese dish that is often reserved for special occasions. The combination of XO sauce and vermicelli noodles creates a flavorful and satisfying base for the succulent crab meat. This dish may require a bit more effort to make, but the end result is definitely worth it.
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Flower Crab Hor Fun With Ginger Oil, Scallion And...
Main Ingredients: Crabs, Hor Fun, Oil, Coriander, Spring Onion, Light Soy
This Singaporean dish is a must-try for any seafood lover. The combination of flower crab, hor fun noodles, and a fragrant ginger and scallion oil creates a flavorful and comforting dish that is perfect for a cold night. This recipe may seem complex, but with a little patience and some high-quality ingredients, you can easily recreate this delicious dish at home.
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Fried Crab in Chilli Sauce
Main Ingredients: Crabs, Cornflour, Oil, Egg, Chillies, Ginger, Chopped
This Chinese-inspired dish is a delicious and spicy way to enjoy crab. The combination of chili sauce, garlic, and ginger creates a flavorful and aromatic sauce that pairs perfectly with the crispy fried crab. This Fried Crab in Chilli Sauce recipe is a must-try for anyone looking to spice up their dinner routine.
The Ingredients
1. Fresh Crab Meat
The star ingredient of Chinese crab cakes is, of course, fresh crab meat. Look for blue crab or Dungeness crab, which are both commonly used in Chinese cuisine. Make sure to pick out any shells or cartilage before using the crab meat in your recipe.
2. Aromatic Herbs and Spices
To add depth of flavor to your crab cakes, you will need a combination of aromatic herbs and spices. Some popular choices include green onions, ginger, garlic, and cilantro. These ingredients not only add flavor but also complement the taste of the crab meat.
3. Breadcrumbs or Panko
To give the crab cakes a crispy exterior, you will need either breadcrumbs or panko. Panko is a type of Japanese breadcrumb that is coarser and lighter, resulting in a lighter and crunchier crust.
4. Eggs and Mayonnaise
Eggs and mayonnaise act as binding agents in the crab cake mixture, helping to hold everything together. Eggs provide moisture while mayonnaise adds a creamy texture and flavor.
The Method
1. Prepare the Crab Meat
Start by picking through the crab meat to remove any shells or cartilage. Then, gently pat the crab meat dry with a paper towel. This will help the crab cakes hold their shape better.
2. Combine Ingredients
In a mixing bowl, combine the crab meat, chopped herbs and spices, breadcrumbs or panko, eggs, and mayonnaise. Mix everything together gently, being careful not to break up the crab meat too much.
3. Form the Crab Cakes
Using your hands, form the crab mixture into small patties, about 1 inch thick. Place them on a plate or baking sheet lined with parchment paper.
4. Cook the Crab Cakes
Heat a large non-stick skillet over medium heat and add a thin layer of oil. Once the oil is hot, carefully place the crab cakes in the pan. Cook for 3-4 minutes on each side, until golden brown and crispy.
5. Serve and Enjoy
Transfer the crab cakes to a serving platter and garnish with additional chopped herbs and a squeeze of fresh lemon juice. Serve them hot and enjoy the delicious combination of flavors and textures in each bite.
In conclusion, Chinese crab cakes are a delicious and versatile dish that can be enjoyed as an appetizer or as part of a main course. By following this recipe and using fresh ingredients, you can easily recreate this popular Chinese dish in the comfort of your own home. Give it a try and impress your family and friends with your culinary skills!
