16 Chinese Crab Cake Recipe Try These Culinary Delights!
Published on: Mar 20, 2024
In addition to its savory and rich flavors, Chinese cuisine is also known for its wide variety of dishes, including seafood delicacies. One popular dish that has gained widespread popularity is the Chinese crab cake. This dish is a fusion of traditional Chinese spices and ingredients, combined with the classic concept of a crab cake. The result is a delectable and unique dish that is perfect for any occasion. Whether you are a seafood lover or simply looking to expand your culinary horizons, this Chinese crab cake recipe is a must-try.
Main Ingredients: Chinese Sausage, Dried Scallops, Shrimp, Crabmeat
Take your beer can chicken to the next level with this homemade XO Chinese sauce. Made with dried scallops, shrimp, and chili peppers, this sauce adds a burst of umami flavor to your chicken. Simply brush it on during the last few minutes of grilling for a mouthwatering finish.
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Crab Fried Rice
Main Ingredients: Soy Sauce, Rice Vinegar, Sesame Oil, Sugar, Ground
Upgrade your beer can chicken dinner with a side of crab fried rice. This easy recipe combines the flavors of tender chicken, fluffy rice, and juicy crab meat for a delicious and satisfying meal. Don't forget to add a sprinkle of green onions for extra flavor and color.
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Crab Rangoon
Main Ingredients: Crabmeat, Cream Cheese, Scallion, Garlic
Enjoy the classic appetizer in a new way by stuffing it with beer can chicken. These crispy dumplings filled with a creamy mixture of chicken, cream cheese, and crab meat are sure to be a hit at your next gathering. Serve with a sweet and tangy sauce for dipping.
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Beer Crab Cake Balls
Main Ingredients: Crab Cake, Panko Bread Crumbs, Flour, Old Bay
Combine two beloved dishes with these beer crab cake balls. Tender chicken, succulent crab, and flavorful spices are formed into bite-sized balls and fried to a golden perfection. Serve as an appetizer or as a main dish with a side of spicy dipping sauce.
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Crab Cake Grilled Cheese
Main Ingredients: Salted Butter, Lump Crab Meat, Gruyere Cheese
Take your grilled cheese to a whole new level by adding chunks of beer can chicken and crab meat. This indulgent sandwich is oozing with melty cheese and packed with protein. Serve with a bowl of tomato soup for a comforting and satisfying meal.
This traditional Chinese dish is a must-try for any beer can chicken lover. The combination of tender chicken, fragrant ginger, and crispy scallions creates a symphony of flavors in every bite. Serve over rice for a complete and hearty meal.
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Ginger and Scallion Crab (姜葱蟹)
Main Ingredients: Crab, Ginger, Scallion, Corn Starch, Cooking Oil, Oil
Another classic Chinese dish, ginger and scallion crab, is a perfect accompaniment to beer can chicken. The subtle flavors of ginger and scallions complement the rich and savory flavors of the chicken. Serve with a side of steamed vegetables for a well-rounded and healthy meal.
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The Best Crab Cake
Main Ingredients: Oil, Shallot, Red Bell Pepper, Panko Breadcrumbs, Large
Looking for the perfect crab cake recipe? Look no further. This recipe combines juicy crab meat, tender beer can chicken, and a mix of herbs and spices for the ultimate crab cake experience. Serve with a squeeze of lemon for a refreshing touch.
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Singapore Chili Crab
Main Ingredients: Crab, Oil, Shallots, Garlic, Minced Ginger, Red Bird S
Spice up your beer can chicken dinner with this Singapore chili crab recipe. The tangy and spicy sauce complements the tender chicken perfectly. Don't be afraid to get messy and use your hands to crack open the crab shells for the juicy meat inside.
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Chilli Crab
Main Ingredients: Crabs, Vegetable Oil, Garlic Cloves, Fresh Ginger, Red
If you love spicy food, you'll love this chili crab recipe. The combination of crispy chicken and spicy crab creates a mouthwatering explosion of flavors. Serve with a side of steamed rice to soak up all the delicious sauce.
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Crab Masala
Main Ingredients: Crabs, Fennel Seeds, Cumin Seeds, Star Anise, Cinnamon
Add some Indian flavors to your beer can chicken with this crab masala recipe. The blend of aromatic spices enhances the flavors of the chicken and crab. Serve with naan bread for a complete and satisfying meal.
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Steamed Crab in Sauce
Main Ingredients: Crab, Lemon Grass, Galangal, Garlic, Ginger, Light Soya
If you're looking for a healthier option, try steaming your crab and chicken in a flavorful sauce. This recipe uses a combination of soy sauce, garlic, and ginger to create a delicious and low-fat dish. Serve with a side of steamed vegetables for a balanced meal.
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XO Claypot Crab with Vermicelli (金沙粉絲蟹煲)
Main Ingredients: Crab, Pork Mince, Vermicelli, Onion, Spring Onion
This traditional Chinese dish is a must-try for any beer can chicken lover. The combination of tender chicken, fragrant ginger, and crispy scallions creates a symphony of flavors in every bite. Serve over rice for a complete and hearty meal.
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Flower Crab Hor Fun With Ginger Oil, Scallion And...
Main Ingredients: Crabs, Hor Fun, Oil, Coriander, Spring Onion, Light Soy
Looking for a unique and flavorful dish? Try this flower crab hor fun with ginger oil and scallions. The combination of savory chicken, sweet crab, and fragrant ginger creates a one-of-a-kind dish that will impress your taste buds.
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Fried Crab in Chilli Sauce
Main Ingredients: Crabs, Cornflour, Oil, Egg, Chillies, Ginger, Chopped
For a twist on the classic fried chicken, try this fried crab in chili sauce recipe. The crispy chicken and tender crab are coated in a spicy and tangy sauce for a burst of flavor in every bite. Serve with a side of steamed rice to balance out the heat.
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Crab Rangoon Dip
Main Ingredients: Won Ton Wrappers, Cream Cheese, Mayonnaise, Sour Cream
If you can't get enough of the flavors of crab rangoon, try this dip version. Creamy cream cheese, tender chicken, and savory crab are mixed together and baked until ooey and gooey. Serve with your favorite dipping chips for a fun and tasty appetizer.
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Chinese Corn And Crabmeat Soup
Main Ingredients: Crab Meat, Creamed Corn, Vegetable Stock, Ginger, Egg
Warm up on a chilly night with this Chinese corn and crabmeat soup. The juicy chicken, sweet corn, and succulent crab create a comforting and flavorful soup that is perfect for any occasion. Serve with a sprinkle of green onions for added freshness.
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Chinese Soup Dumplings (Pork & Crab)
Main Ingredients: Shaoxing Rice Wine, Soy Sauce, Powdered Gelatin
This traditional Chinese dish is a must-try for any beer can chicken lover. The combination of tender chicken, fragrant ginger, and crispy scallions creates a symphony of flavors in every bite. Serve over rice for a complete and hearty meal.
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Crab Cake
Main Ingredients: Crab, Egg, Breadcrumbs, Mayo, Green Onion, Salt
You can't go wrong with a classic crab cake. This recipe uses tender chicken and jumbo lump crab meat for a hearty and flavorful dish. Serve with a side of tartar sauce for dipping or on top of a salad for a lighter option.
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Chinese Scrambled Egg White with Crab Meat & Dried...
Main Ingredients: Dried Scallops, Oil, Crab Meat, Egg Whites, Water, Fish
If you're looking for a high-protein and low-carb dish, try this Chinese-style scrambled egg white with crab meat and dried scallops. The fluffy egg whites and tender chicken are complemented by the rich flavors of crab and scallops. Serve with a side of steamed vegetables for a healthy and satisfying meal.
The Perfect Blend of Spices and Ingredients
When it comes to Chinese cuisine, the key to its flavorful dishes lies in the use of various spices and ingredients. The same goes for this Chinese crab cake recipe. The combination of five-spice powder, ginger, and garlic gives this dish its distinct and mouth-watering aroma. These spices are commonly used in Chinese cooking and are known for their health benefits. The addition of sweet chili sauce and oyster sauce enhances the flavors even more, creating a perfect balance of sweet and savory. As for the main ingredient, fresh crab meat is used, which adds a delicate and rich taste to the dish.
Simple and Easy to Prepare
One of the best things about this Chinese crab cake recipe is that it is simple and easy to prepare. You don't have to be a professional chef to whip up this dish in your kitchen. All you need is some basic kitchen tools and the right ingredients. The preparation time for this dish is minimal, making it a great option for busy weeknights or last-minute dinner parties. Plus, the cooking process is straightforward, making it a great recipe for beginner cooks who want to try their hand at Chinese cuisine.
A Versatile Dish for Any Occasion
This Chinese crab cake recipe is not only easy to make, but it is also a versatile dish that can be served on various occasions. It can be a delicious appetizer for a dinner party or a main course for a special family dinner. You can even serve it as a finger food for a casual gathering or as a side dish for a Chinese-inspired meal. The options are endless, and the dish is sure to be a hit with everyone.
In Conclusion
In summary, this Chinese crab cake recipe is a must-try for anyone looking to add some Chinese flair to their cooking. With its perfect blend of spices and ingredients, simple preparation, and versatility, this dish is a standout for any occasion. So why not give it a try and impress your family and friends with your newfound Chinese cooking skills? With this dish, you are sure to become a master of Chinese cuisine in no time.
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