20 Chinese Crab Black Bean Sauce Recipe Ignite Your Passion For Cooking!

Published on: Mar 23, 2024

If you're a fan of Chinese cuisine, then you've probably heard of the popular dish, Chinese crab with black bean sauce. This savory and flavorful recipe is a staple in many Chinese restaurants and can even be recreated at home with a few simple ingredients. In this article, we'll take a closer look at the history of this dish and provide you with a professional and well-organized introduction to making your own Chinese crab with black bean sauce. So let's get cooking!

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Chinese Garlic Sauce- Take-Out Style

Main Ingredients: Soy Sauce, Rice Wine Vinegar, Mirin, Sugar, Sesame Oil
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Chinese Black Bean Chili Sauce

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Spice up your dishes with this delicious Chinese Black Bean Chili Sauce. Made with fermented black beans, this sauce packs a punch of umami and adds depth to any dish. It's perfect for stir-fries, marinades, and dipping sauces. Plus, it's super easy to make at home with just a few simple ingredients.
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BEST Authentic Homemade Hoisin Sauce

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The BEST Homemade Hoisin Sauce

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Here's another amazing recipe for homemade hoisin sauce that you have to try. This version uses honey instead of sugar, making it a healthier option. It's also gluten-free, making it suitable for those with dietary restrictions. You'll love the rich and complex flavors of this sauce.
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Black Bean Sauce

Main Ingredients: Black Beans, Low Sodium Soy Sauce, Gingerroot, Grated
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Black bean sauce is a staple in Chinese cuisine, and for good reason. It's packed with umami and adds a depth of flavor to any dish. This recipe uses fermented black beans along with garlic, ginger, and chili peppers for a spicy and aromatic sauce that will elevate your dishes.
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If you're looking for an authentic and flavorful Chinese black bean sauce, this is the recipe for you. It's made with real Chinese black beans, not the canned version, which makes a huge difference in taste. This sauce is perfect for stir-fries, noodles, and marinades.
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Making your own Chinese black bean sauce may seem intimidating, but it's actually quite simple. This recipe breaks it down into easy steps so you can make the perfect sauce every time. You'll learn how to prepare the black beans, as well as tips for storing and using the sauce in your dishes.
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Make Your Own Delicious Chinese Black Bean Sauce!

Main Ingredients: Vegetable Oil, Fermented Black Beans, Light Soy Sauce
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Why buy store-bought black bean sauce when you can make it at home? This recipe uses a combination of fermented and dried black beans for a complex and flavorful sauce. It's perfect for adding to your favorite Chinese dishes or using as a dipping sauce for dumplings.
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Chinese Garlic Sauce for Stir-Fries

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The Origins of Chinese Crab with Black Bean Sauce

The History of Black Bean Sauce

Black bean sauce, also known as dou si, originated in the Guangdong province of China. It is made from fermented black beans, garlic, and other spices, and has a unique umami flavor that is both salty and slightly sweet. This sauce has been a staple in Chinese cooking for centuries and is used in a variety of dishes, including Chinese crab with black bean sauce.

The Rise of Chinese Crab with Black Bean Sauce

The dish itself is believed to have originated in the Chaoshan region of China, where fresh seafood is abundant. It was originally made with live crabs, which were stir-fried in a wok with the black bean sauce and other aromatics. Over time, the dish spread to other regions of China and eventually made its way to other parts of the world, becoming a beloved dish in Chinese restaurants worldwide.

Making Chinese Crab with Black Bean Sauce at Home

The Ingredients You'll Need

To make your own Chinese crab with black bean sauce at home, you'll need the following ingredients:
  • Live crabs: Freshness is key when it comes to this dish, so it's best to use live crabs if possible.
  • Black bean sauce: Look for a good quality black bean sauce at your local Asian market or online.
  • Fresh aromatics: Garlic, ginger, and scallions will add depth and flavor to the dish.
  • Cornstarch: This will thicken the sauce and give it a silky texture.
  • Soy sauce and rice wine: These two ingredients will add depth and complexity to the dish.
  • Sugar and sesame oil: These will balance out the saltiness of the black bean sauce and add a touch of sweetness and nuttiness.

The Cooking Process

Before starting to cook, it's important to clean and prepare the crabs properly. Once that's done, the dish comes together quickly. Here's a basic overview of the cooking process:
  1. Stir-fry the aromatics: Start by stir-frying the garlic, ginger, and scallions in a wok until fragrant.
  2. Add the crabs: Add the crabs to the wok and stir-fry until they turn red.
  3. Add the black bean sauce: Pour in the black bean sauce and stir to coat the crabs evenly.
  4. Thicken the sauce: Mix cornstarch with water to create a slurry and add it to the wok to thicken the sauce.
  5. Season and serve: Add soy sauce, rice wine, sugar, and sesame oil to taste. Serve hot with rice or noodles.

In Conclusion

Now that you have a better understanding of the origins and cooking process of Chinese crab with black bean sauce, it's time to give it a try yourself. With a few simple ingredients and some basic cooking skills, you can recreate this delicious and popular dish in the comfort of your own home. So go ahead and impress your family and friends with your newfound knowledge of Chinese cuisine!
20 chinese crab black bean sauce recipe Ignite your passion for cooking!

Chinese Garlic Sauce- Take-Out Style

yield: 4 total time: 8 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 3 tablespoons soy sauce
  • 2 teaspoons rice wine vinegar
  • 1 teaspoon mirin
  • 2 teaspoons sugar
  • 1 teaspoon sesame oil
  • 1/2 cup vegetable stock
  • 3 cloves garlic minced
  • 2 tablespoons black bean sauce Chinese, optional
  • 1 tablespoon cornstarch
  • 1 tablespoon cold water

Nutrition

  • Calories : 60 calories
  • Carbohydrate : 9 grams
  • Fat : 1.5 grams
  • Protein : 1 grams
  • Sodium : 920 milligrams
  • Sugar : 5 grams
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