18 Chinese Crab Balls Recipe Taste The Magic Today!
Published on: Mar 22, 2024
In addition to being a staple in Chinese cuisine, crab balls are a popular dish that can be found in many Chinese restaurants around the world. These bite-sized seafood treats are packed with flavor and are the perfect appetizer or side dish for any meal. While the recipe may seem intimidating to some, with a little practice and patience, anyone can create these delectable Chinese crab balls in the comfort of their own kitchen.
Main Ingredients: Chinese Sausage, Dried Scallops, Shrimp, Crabmeat
If you're looking to add a unique twist to your beer can chicken, try using homemade XO Chinese sauce. Made with a blend of dried seafood, chili peppers, and spices, this flavorful sauce will infuse your chicken with a delicious umami flavor. Serve with some steamed rice for a complete meal.
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Crab Fried Rice
Main Ingredients: Soy Sauce, Rice Vinegar, Sesame Oil, Sugar, Ground
Take your beer can chicken to the next level by serving it with a side of crab fried rice. This dish combines fluffy rice with succulent crab meat, vegetables, and eggs for a satisfying and flavorful accompaniment to your chicken. The best part? It's easy to make and can be ready in under 30 minutes.
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Crab Rangoon
Main Ingredients: Crabmeat, Cream Cheese, Scallion, Garlic
Why not incorporate your love for crab into a tasty appetizer? These crispy and creamy crab rangoons are filled with a creamy mixture of cream cheese, crab meat, and spices. Serve them as a starter before digging into your beer can chicken for a delicious and indulgent meal.
This simple and flavorful dish is a staple in many Chinese households. The combination of scallions, ginger, and soy sauce gives the crab a delicious savory flavor that pairs perfectly with the tender and juicy beer can chicken. Serve it with some steamed bok choy for a well-rounded meal.
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Ginger and Scallion Crab (姜葱蟹)
Main Ingredients: Crab, Ginger, Scallion, Corn Starch, Cooking Oil, Oil
Another classic Chinese crab dish, ginger and scallion crab, is a must-try for seafood lovers. The combination of ginger, scallions, and garlic creates a fragrant and flavorful sauce that perfectly complements the juicy and succulent crab meat. Serve it with a side of rice for a complete meal.
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Singapore Chili Crab
Main Ingredients: Crab, Oil, Shallots, Garlic, Minced Ginger, Red Bird S
Originating from Singapore, this famous dish is made with succulent crab meat cooked in a spicy and tangy chili sauce. The sweet and spicy flavors of the sauce pair perfectly with the tender and juicy beer can chicken. Serve it with some steamed buns for a unique and delicious meal.
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Chilli Crab
Main Ingredients: Crabs, Vegetable Oil, Garlic Cloves, Fresh Ginger, Red
Similar to Singapore chili crab, this dish is a popular seafood dish in Malaysia. The combination of sweet, spicy, and tangy flavors in the sauce make it a perfect accompaniment to your beer can chicken. Serve it with some steamed rice and vegetables for a well-rounded meal.
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Crab Masala
Main Ingredients: Crabs, Fennel Seeds, Cumin Seeds, Star Anise, Cinnamon
If you're a fan of Indian cuisine, you'll love this spicy and flavorful crab masala. The combination of spices, tomatoes, and coconut milk gives the dish a rich and creamy texture that pairs well with the juicy and tender beer can chicken. Serve it with some naan bread for a delicious and satisfying meal.
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Steamed Crab in Sauce
Main Ingredients: Crab, Lemon Grass, Galangal, Garlic, Ginger, Light Soya
For a healthier option, try steaming your crab in a flavorful sauce instead of frying it. This dish is made with a blend of soy sauce, ginger, garlic, and rice wine, giving the crab a delicious and savory flavor. Serve it with some steamed vegetables for a light and tasty meal.
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XO Claypot Crab with Vermicelli (金沙粉絲蟹煲)
Main Ingredients: Crab, Pork Mince, Vermicelli, Onion, Spring Onion
If you're feeling adventurous, try making this traditional Cantonese dish. The combination of XO Chinese sauce, vermicelli noodles, and succulent crab creates a flavorful and hearty dish that pairs perfectly with your beer can chicken. Serve it in a claypot for an authentic touch.
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Flower Crab Hor Fun With Ginger Oil, Scallion And...
Main Ingredients: Crabs, Hor Fun, Oil, Coriander, Spring Onion, Light Soy
This delicious dish combines flower crab, rice noodles, and a flavorful sauce made with ginger, garlic, and scallions. The result is a mouthwatering dish that pairs perfectly with your beer can chicken. Serve it with some stir-fried vegetables for a complete meal.
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Fried Crab in Chilli Sauce
Main Ingredients: Crabs, Cornflour, Oil, Egg, Chillies, Ginger, Chopped
For a twist on traditional chili crab, try frying your crab in a spicy sauce instead. This dish combines crispy fried crab with a tangy and spicy sauce, creating a unique and delicious flavor profile. Serve it with some steamed rice and vegetables for a well-rounded meal.
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Crab Rangoon Dip
Main Ingredients: Won Ton Wrappers, Cream Cheese, Mayonnaise, Sour Cream
If you're a fan of crab rangoon, you'll love this easy and delicious dip. Made with cream cheese, crab meat, and spices, this creamy and flavorful dip is the perfect accompaniment to your beer can chicken. Serve it with some crispy wonton chips for a tasty and satisfying snack.
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Chinese Corn And Crabmeat Soup
Main Ingredients: Crab Meat, Creamed Corn, Vegetable Stock, Ginger, Egg
This comforting and flavorful soup is a classic dish in Chinese cuisine. The combination of sweet corn and succulent crab meat creates a hearty and satisfying soup that pairs perfectly with your beer can chicken. Serve it as a starter or as a side dish for your main course.
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Chinese Soup Dumplings (Pork & Crab)
Main Ingredients: Shaoxing Rice Wine, Soy Sauce, Powdered Gelatin
Also known as xiao long bao, these steamed soup dumplings are a must-try for any crab lover. The combination of juicy pork and succulent crab meat in a flavorful broth is simply irresistible. Serve them as a starter or as a side dish for your beer can chicken.
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Chinese Scrambled Egg White with Crab Meat & Dried...
Main Ingredients: Dried Scallops, Oil, Crab Meat, Egg Whites, Water, Fish
If you're looking for a light and healthy option, try this Chinese-style scrambled egg white with crab meat. The combination of fluffy egg whites, crab meat, and dried scallops creates a delicious and protein-packed dish. Serve it with some steamed rice for a nutritious and tasty meal.
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Seafood Fried Rice
Main Ingredients: Cooked Rice, Soy Sauce, Oil, Eggs, Carrot, Garlic
This classic dish is a staple in many Asian households. Made with a variety of seafood, including crab meat, shrimp, and squid, this fried rice is a flavorful and satisfying accompaniment to your beer can chicken. Serve it with some stir-fried vegetables for a complete meal.
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Crab Rangoon Egg Rolls
Main Ingredients: Vegetable Oil, Crab Meat, Cream Cheese, Garlic, Green
For a fun and tasty twist on traditional crab rangoon, try making them into egg rolls. These crispy and flavorful egg rolls are filled with cream cheese, crab meat, and green onions, creating a delicious and indulgent appetizer. Serve them with some sweet and sour sauce for dipping.
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Classic Seafood Boil
Main Ingredients: Clams, Shrimp, Crab, Smoked Sausage, Corn On The Cob
If you're hosting a large gathering, a classic seafood boil is the perfect way to feed a crowd. This flavorful and hearty dish is made with a variety of seafood, including crab, shrimp, and clams, as well as potatoes, corn, and sausage. Serve it with some melted butter and lemon for dipping.
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Homemade Maryland Crab Cakes
Main Ingredients: Crab, Large Egg, Old Bay Seasoning, Worcestershire
Last but not least, we have the classic Maryland crab cake. These crispy and flavorful cakes are made with a blend of crab meat, breadcrumbs, and spices, and are a perfect accompaniment to your beer can chicken. Serve them with some tartar sauce for dipping or as a topping for your chicken.
The Perfect Combination of Ingredients
When it comes to creating the perfect Chinese crab balls, the right combination of ingredients is crucial. The star of the dish, of course, is the crab meat. Make sure to use high-quality crab meat, either fresh or canned, to ensure the best flavor. In addition to the crab meat, you will need breadcrumbs, eggs, green onions, garlic, and seasonings such as soy sauce, sesame oil, and white pepper. These ingredients work together to create a burst of umami flavor in every bite.
Step-by-Step Instructions for Crafting the Perfect Crab Balls
To start, mix together the crab meat, breadcrumbs, beaten eggs, chopped green onions, minced garlic, and seasonings in a bowl. Use your hands to combine the ingredients thoroughly. Next, form the mixture into small balls, about the size of a golf ball. You can use an ice cream scoop to make evenly sized balls.
Once all the balls are formed, heat oil in a pan over medium-high heat. Carefully place the Chinese crab balls into the hot oil and cook for about 2-3 minutes on each side, until they are golden brown and crispy. Make sure to not overcrowd the pan, as this will lower the oil temperature and result in soggy crab balls.
Tips for Serving and Storing Crab Balls
After cooking, drain the crab balls on a paper towel to remove any excess oil. Serve them hot with your favorite dipping sauce, such as a sweet chili sauce or a spicy mayo. If you have any leftovers, store them in an airtight container in the fridge for up to 3 days. To reheat, simply pop them in the oven at 350 degrees for 10-15 minutes until heated through.
Get Creative with Your Crab Balls
While the traditional Chinese crab ball recipe is delicious on its own, you can also get creative and add your own twist to it. For example, you can add diced bell peppers for a pop of color and crunch, or mix in some chopped cilantro for a fresh herbal flavor. You can also experiment with different dipping sauces to find your perfect pairing. With this versatile recipe, the possibilities are endless.
In conclusion, making Chinese crab balls may take a bit of time and effort, but the end result is well worth it. With a few simple ingredients and some basic cooking skills, you can create a restaurant-quality dish in the comfort of your own home. So why not give this recipe a try and impress your family and friends with your own homemade Chinese crab balls.
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