20 Chinese Crab Ball Recipe Try These Culinary Delights!
Published on: Mar 23, 2024
Chinese cuisine is known for its delicious and flavorful dishes, and one dish that stands out is the Chinese crab ball recipe. This dish is a popular appetizer or side dish, and it's perfect for any occasion. The combination of tender crab meat, savory seasonings, and crispy exterior makes this dish a must-try for seafood lovers. In this article, we'll take a closer look at the Chinese crab ball recipe and learn how to make it at home. So, get ready to impress your friends and family with this delectable dish!
Main Ingredients: Cream Cheese, Mayonnaise, Shredded Parmesan Cheese
This creamy and indulgent Hot Crab Dip is the perfect appetizer for any occasion. Made with real lump crab meat and a blend of cheeses, it's a crowd-pleasing dish that will have everyone coming back for more. Serve it with your favorite crackers or bread for a delicious and easy snack that's sure to impress.
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Crab Rangoon
Main Ingredients: Wonton Wrappers, Cream Cheese, Crab, Scallions, Garlic
Crab Rangoon is a classic appetizer that combines the flavors of crab and cream cheese in a crispy fried wonton wrapper. These bite-sized treats are perfect for parties or as a tasty snack. Make them at home with this easy recipe and impress your friends and family with your culinary skills.
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Creamy Seafood Enchiladas
Main Ingredients: Unsalted Butter, Diced Onion, Garlic, Shrimp, Crab
If you love seafood and Mexican cuisine, then you'll adore these Creamy Seafood Enchiladas. Filled with a delicious blend of shrimp, crab, and cheese, and topped with a creamy sauce, these enchiladas are a flavorful and satisfying meal that everyone will love.
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The Very Best Hot Crab Dip
Main Ingredients: Cream Cheese, Mayonnaise, Sour Cream, Pepper Jack
Looking for the ultimate Hot Crab Dip recipe? Look no further! This recipe is truly the very best, featuring a creamy blend of cheeses, lump crab meat, and a touch of spice. It's perfect for any occasion, from game day parties to holiday gatherings.
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Crab Au Gratin
Main Ingredients: Butter, Garlic, Sauce, White Pepper, Salt, Crabs, Green
Crab Au Gratin is a rich and decadent dish that's perfect for special occasions. Made with real lump crab meat, a creamy cheese sauce, and topped with breadcrumbs, it's a dish that's sure to impress. Serve it as a main course or as a side dish for a truly indulgent meal.
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Crab Melts
Main Ingredients: Mayonnaise, Chopped Celery, Finely Chopped Onion
Crab Melts are a delicious and easy way to enjoy the flavors of crab. Made with English muffins, a creamy crab mixture, and topped with cheese, these mini sandwiches are perfect for parties or as a quick lunch or snack. Customize them with your favorite toppings for a personalized twist on this classic dish.
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Lobster, Crab and Shrimp Macaroni and Cheese
Main Ingredients: Penne Pasta, Whole Milk, Half Half, Butter, Extra
For a truly decadent and indulgent meal, try this Lobster, Crab and Shrimp Macaroni and Cheese. Made with a blend of seafood and a creamy cheese sauce, this dish is a delicious twist on the classic comfort food. Serve it as a main course or as a side dish for a special occasion.
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Seafood Enchiladas
Main Ingredients: Butter, All Purpose Flour, Lobster Stock, Heavy Cream
If you're a seafood lover, you'll love these Seafood Enchiladas. Made with a blend of shrimp, crab, and white fish, and topped with a creamy sauce, these enchiladas are a delicious and unique way to enjoy your favorite seafood. Serve them with your favorite Mexican sides for a tasty and satisfying meal.
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Two-Ingredient Crab Ball Appetizer
Main Ingredients: Crabmeat, Cream Cheese, Paprika
This Two-Ingredient Crab Ball Appetizer is a quick and easy dish that's perfect for parties or as a snack. Made with just cream cheese and crab meat, it's a simple but delicious treat that will have your guests coming back for more. Serve it with crackers or veggies for a tasty and satisfying appetizer.
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SHICHIMI TOGARASHI MISO CHEESE BALL
Main Ingredients: Cream Cheese, Red Miso, Green Onions, Large Garlic
This SHICHIMI TOGARASHI MISO CHEESE BALL is a unique and flavorful twist on the classic cheese ball. Made with a blend of miso, cream cheese, and shichimi togarashi (a Japanese spice blend), it's a delicious and unexpected appetizer that will impress your friends and family. Serve it with your favorite crackers or veggies for a tasty and spicy treat.
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Crab Stuffed Mushrooms
Main Ingredients: Cream Cheese, Shredded Parmesan Cheese, Crab, Mayo
Crab Stuffed Mushrooms are a delicious and elegant appetizer that's perfect for any occasion. Made with a blend of crab meat, cheese, and spices, and stuffed into mushroom caps, these bites are packed with flavor and easy to make. Serve them at your next party and watch them disappear!
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The Very Best Cold Crab Dip
Main Ingredients: Cream Cheese, Mayonnaise, Sour Cream, Pepper Jack
If you prefer a cold dip over a hot one, then this recipe for The Very Best Cold Crab Dip is for you. Made with a blend of cream cheese, sour cream, and lump crab meat, it's a creamy and flavorful dip that's perfect for parties or as a quick snack. Serve it with your favorite crackers or veggies for a refreshing and delicious treat.
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Classic Seafood Boil
Main Ingredients: Clams, Shrimp, Crab, Smoked Sausage, Corn On The Cob
For a meal that's sure to impress, try this Classic Seafood Boil. Made with a blend of shrimp, crab, lobster, corn, and potatoes, it's a delicious and satisfying dish that's perfect for a summertime gathering or special occasion. Serve it with your favorite seafood dipping sauce for a truly indulgent experience.
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Cheesy Crab Pasta
Main Ingredients: Pasta Shells, Olive Oil, Onion, Green Bell Pepper
Cheesy Crab Pasta is a simple and tasty dish that's perfect for a quick weeknight meal. Made with real crab meat, a creamy cheese sauce, and topped with breadcrumbs, it's a dish that's sure to please even the pickiest eater. Customize it with your favorite pasta shape and enjoy a delicious and comforting meal in no time.
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Homemade Maryland Crab Cakes
Main Ingredients: Crab, Large Egg, Old Bay Seasoning, Worcestershire
If you love crab cakes, then you have to try this recipe for Homemade Maryland Crab Cakes. Made with real lump crab meat, bread crumbs, and a blend of seasonings, these crab cakes are just like the ones you'd find in a restaurant. Serve them with your favorite side dishes for a tasty and satisfying meal.
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Killer Crab Rangoon
Main Ingredients: Cream Cheese, Shredded Mozzarella Cheese, Crab
Take your Crab Rangoon to the next level with this recipe for Killer Crab Rangoon. Made with real lump crab meat, cream cheese, and a blend of spices, these fried wonton treats are sure to be a hit at your next party or as a quick snack. Serve them with your favorite dipping sauce for an irresistible appetizer.
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Crab Stuffed Salmon
Main Ingredients: Salmon, Crab, Mayonnaise, Cream Cheese, Grain Mustard
For an elegant and impressive meal, try this recipe for Crab Stuffed Salmon. Made with a blend of real crab meat, cream cheese, and spices, and stuffed into fresh salmon fillets, it's a dish that will wow your guests. Serve it with your favorite sides for a delicious and satisfying meal.
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Kimbap (Korean 'Sushi')
Main Ingredients: Bamboo, White Rice, Sesame Oil, Salt, Seaweed, Eggs
Kimbap, also known as Korean 'Sushi', is a delicious and unique way to enjoy crab. Made with a blend of rice, crab, vegetables, and other fillings, and rolled into a seaweed wrap, it's a tasty and satisfying snack or meal. Customize it with your favorite ingredients and enjoy a taste of Korea at home.
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Pasta Sushi Is A Thing? Yes! Here's The.
Main Ingredients: Pasta Shells, Salt, Rice Wine Vinegar, Mirin, Marsala
Have you ever heard of Pasta Sushi? This unique dish combines the flavors of sushi and pasta for a tasty and unexpected twist. Made with crab, pasta, and a creamy cheese sauce, it's a delicious and easy meal that's perfect for any night of the week. Give it a try and see for yourself!
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Crab Crack Dip
Main Ingredients: Cream Cheese, Mayonnaise, Parmesan Cheese, Lemon Juice
Crab Crack Dip is a fun and tasty way to enjoy crab. Made with a blend of cream cheese, sour cream, and lump crab meat, it's a creamy and flavorful dip that's perfect for parties or as a quick snack. Serve it with your favorite crackers or veggies for a delicious and addictive treat.
Ingredients for Chinese Crab Ball Recipe
Featured Keywords: Chinese Crab Ball Recipe, Ingredients
To make the Chinese crab ball recipe, you will need the following ingredients:
Crab meat: The star ingredient of this dish, you can use either fresh or canned crab meat.
Bread: Plain white bread is used as a binding agent in this recipe.
Egg: One egg is needed to bind the ingredients together.
Sesame oil: This flavorful oil adds a nutty aroma to the dish.
Soy sauce: A staple in Chinese cooking, soy sauce adds a salty and savory taste to the crab balls.
Green onions: Chopped green onions add a fresh and slightly spicy flavor to the dish.
Ginger and garlic: These aromatic herbs add depth and flavor to the dish.
Sesame seeds: These tiny seeds add a crunchy texture to the crab balls.
Cornstarch: Cornstarch is used to coat the crab balls before frying, giving them a crispy exterior.
Oil: You will need oil for frying the crab balls, use a neutral-flavored oil like vegetable or canola oil.
Instructions for Chinese Crab Ball Recipe
Featured Keywords: Chinese Crab Ball Recipe, Instructions
Now that you have all the ingredients, here's how to make the Chinese crab ball recipe:
Prepare the crab mixture: In a bowl, mix together the crab meat, chopped bread, beaten egg, sesame oil, soy sauce, chopped green onions, minced ginger, minced garlic, and sesame seeds. Use your hands to mix everything together until well combined.
Form the crab balls: Take a small portion of the crab mixture and roll it into a ball using your hands. Repeat until all the mixture is used up.
Coat the crab balls: In a separate bowl, mix together cornstarch and a pinch of salt. Roll each crab ball in the cornstarch mixture, coating it evenly.
Fry the crab balls: Heat oil in a pan over medium-high heat. Once hot, carefully add the crab balls to the pan and fry until golden brown and crispy, about 3-4 minutes per side.
Drain and serve: Once cooked, remove the crab balls from the pan and place them on a paper towel-lined plate to drain excess oil. Serve hot with your favorite dipping sauce.
Conclusion
Featured Keywords: Chinese Crab Ball Recipe, Conclusion
Now that you know how to make Chinese crab balls, you can easily recreate this delicious dish at home. These crab balls make a great appetizer or side dish and are sure to impress your guests. So, next time you're craving some Chinese food, why not give this recipe a try? Your taste buds will thank you!
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