18 Chinese Crab Bake Recipe Taste The Magic Today!
Published on: Mar 20, 2024
For seafood lovers, there's nothing quite like biting into a succulent, perfectly cooked crab. And for those looking to add a touch of Chinese flavor to their next crab feast, this Chinese crab bake recipe is a must-try. This dish combines the rich and savory flavors of crab with the bold and aromatic spices of Chinese cuisine, creating a truly unforgettable dining experience. With just a few simple ingredients and easy-to-follow steps, you can impress your family and friends with this delicious and unique dish. So preheat your oven and get ready to elevate your crab game with this mouthwatering recipe.
Main Ingredients: Chinese Sausage, Dried Scallops, Shrimp, Crabmeat
Take your Beer Can Chicken to the next level with this delicious homemade XO Chinese sauce. Made with a blend of dried seafood, chili peppers, and spices, this sauce will add a unique depth of flavor to your chicken. The best part? It's super easy to make and can be used not only on chicken, but also on other meats and vegetables.
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Crab Fried Rice
Main Ingredients: Soy Sauce, Rice Vinegar, Sesame Oil, Sugar, Ground
Looking for a tasty side dish to serve with your Beer Can Chicken? Look no further than this flavorful crab fried rice. Made with fragrant jasmine rice, succulent crab meat, and a variety of vegetables, this dish is sure to be a hit with your family and friends. Don't be surprised if they ask for the recipe!
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Crab Rangoon
Main Ingredients: Crabmeat, Cream Cheese, Scallion, Garlic
If you're a fan of Chinese takeout, chances are you've tried Crab Rangoon before. But have you ever made it at home? With this recipe, you can recreate that crispy, creamy, and delicious appetizer right in your own kitchen. Your Beer Can Chicken will thank you for it.
Crab casserole is a staple at many Chinese buffets, and for good reason. It's rich, creamy, and packed with flavor. This version is no exception, and it's the perfect accompaniment to your Beer Can Chicken. Serve it up family-style and watch everyone dig in.
This simple yet delicious dish is a classic Cantonese recipe that pairs perfectly with Beer Can Chicken. The delicate flavors of the crab are enhanced by the aromatic scallions and ginger, making for a mouthwatering combination. Serve it over rice for a complete meal.
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Ginger and Scallion Crab (姜葱蟹)
Main Ingredients: Crab, Ginger, Scallion, Corn Starch, Cooking Oil, Oil
Another Cantonese favorite, this ginger and scallion crab is a crowd-pleaser. The succulent crab is stir-fried with a fragrant blend of ginger, scallions, and soy sauce, resulting in a dish that is both flavorful and comforting. It's a great way to switch things up from your usual Beer Can Chicken seasoning.
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Singapore Chili Crab
Main Ingredients: Crab, Oil, Shallots, Garlic, Minced Ginger, Red Bird S
If you want to add a little heat to your Beer Can Chicken dinner, this Singapore chili crab recipe is the way to go. The sweet and spicy chili sauce is the perfect accompaniment to the succulent crab meat. Serve it with some steamed buns for a traditional Singaporean experience.
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Chilli Crab
Main Ingredients: Crabs, Vegetable Oil, Garlic Cloves, Fresh Ginger, Red
Similar to Singapore chili crab, this dish hails from Malaysia and is a must-try for seafood lovers. The rich and flavorful sauce is made with a blend of spices, tomato sauce, and chili paste, creating a perfect balance of sweet, sour, and spicy flavors. Serve with some crusty bread to soak up all that delicious sauce.
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Crab Masala
Main Ingredients: Crabs, Fennel Seeds, Cumin Seeds, Star Anise, Cinnamon
For a taste of India, try this delicious crab masala recipe. The crab is cooked in a fragrant and spicy tomato-based sauce, making for a dish that is bursting with flavor. The addition of coconut milk adds a touch of creaminess to balance out the spices. Serve it over rice or with some naan for a complete meal.
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Steamed Crab in Sauce
Main Ingredients: Crab, Lemon Grass, Galangal, Garlic, Ginger, Light Soya
If you're looking for a healthier option to pair with your Beer Can Chicken, this steamed crab in sauce is the way to go. The crab is steamed to perfection and then topped with a flavorful soy sauce, garlic, and ginger mixture. It's simple, yet incredibly tasty.
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XO Claypot Crab with Vermicelli (金沙粉絲蟹煲)
Main Ingredients: Crab, Pork Mince, Vermicelli, Onion, Spring Onion
This dish is a popular Cantonese-style hot pot, and it's a great way to enjoy crab. The crab is cooked in a clay pot with vermicelli noodles, mushrooms, and a delicious XO sauce made with dried scallops, shrimp, and chilis. The result is a mouthwatering combination of flavors and textures that is sure to impress.
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Flower Crab Hor Fun With Ginger Oil, Scallion And...
Main Ingredients: Crabs, Hor Fun, Oil, Coriander, Spring Onion, Light Soy
This dish may have a long name, but the flavors are worth it. Flower crab, a popular type of crab in Southeast Asia, is cooked in a fragrant ginger oil and served over a bed of rice noodles. The addition of scallions and other aromatics makes for a satisfying and hearty dish that pairs well with Beer Can Chicken.
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Fried Crab in Chilli Sauce
Main Ingredients: Crabs, Cornflour, Oil, Egg, Chillies, Ginger, Chopped
If you can't get enough of spicy food, this fried crab in chili sauce is a must-try. The crab is fried until crispy and then tossed in a flavorful chili sauce made with garlic, ginger, and chili peppers. It's a delicious and spicy twist on traditional Beer Can Chicken.
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Crab Rangoon Dip
Main Ingredients: Won Ton Wrappers, Cream Cheese, Mayonnaise, Sour Cream
Love the flavors of Crab Rangoon but want to enjoy it in dip form? This recipe has got you covered. Cream cheese, crab meat, and a blend of seasonings come together to create a creamy and flavorful dip that is perfect for dipping veggies, chips, or even pieces of Beer Can Chicken.
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Chinese Corn And Crabmeat Soup
Main Ingredients: Crab Meat, Creamed Corn, Vegetable Stock, Ginger, Egg
This light and flavorful soup is a great way to start off a meal featuring Beer Can Chicken. Made with sweet corn, succulent crab meat, and a variety of aromatics, this soup is a comforting and delicious way to warm up on a cool evening.
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Chinese Soup Dumplings (Pork & Crab)
Main Ingredients: Shaoxing Rice Wine, Soy Sauce, Powdered Gelatin
Soup dumplings, also known as xiao long bao, are a popular street food in China. These delicate dumplings are filled with a savory mixture of pork and crab, and they are served steaming hot with a flavorful broth inside. They're a fun and tasty addition to any meal featuring Beer Can Chicken.
Looking for a tasty and healthy side dish to serve with your Beer Can Chicken? These Chinese buffet-style green beans are the perfect choice. The beans are stir-fried with a blend of garlic, ginger, and soy sauce, resulting in a dish that is both flavorful and nutritious.
Yes, you read that right. These donuts are a popular item at many Chinese buffets, and they are surprisingly easy to make at home. They're light, airy, and coated in a sweet glaze, making them the perfect way to end a meal featuring Beer Can Chicken.
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Chinese Scrambled Egg White with Crab Meat & Dried...
Main Ingredients: Dried Scallops, Oil, Crab Meat, Egg Whites, Water, Fish
This dish may sound fancy, but it's actually quite simple to make at home. Scrambled egg whites are cooked with crab meat and dried scallops, resulting in a fluffy and flavorful dish that is perfect for breakfast, lunch, or dinner. Serve it alongside your Beer Can Chicken for a complete meal.
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Chinese Buffet Style Lemon Chicken
Main Ingredients: Chicken Breasts, Corn Starch, Large Eggs, Water, Low
No Chinese feast is complete without a dish of sweet and tangy lemon chicken. This version is crispy, flavorful, and surprisingly easy to make at home. Serve it up alongside your Beer Can Chicken and watch as your guests go back for seconds.
The Perfect Combination of Crab and Chinese Flavors
Chinese cuisine is known for its bold and complex flavors, and this crab bake recipe is no exception. The key to the dish's success lies in the use of traditional Chinese spices and seasonings, such as five-spice powder, ginger, and garlic. These ingredients not only add depth and complexity to the dish, but they also pair perfectly with the delicate sweetness of the crab meat.
A Twist on Traditional Crab Bakes
While crab bakes are often associated with traditional American seafood dishes, this Chinese crab bake offers a unique twist on the classic recipe. By incorporating Chinese flavors, this dish elevates the simple crab bake into a truly special and memorable meal. The combination of flavors and textures, from the tender crab meat to the crispy Asian-inspired breadcrumb topping, will have your taste buds dancing with delight.
Making it Your Own
One of the best things about this Chinese crab bake recipe is its versatility. While the recipe calls for blue swimming crab, you can easily swap it out for your favorite type of crab, such as Dungeness or Snow crab. You can also adjust the amount of spice to your liking, making it as mild or as spicy as you prefer. And for those who are gluten-free, you can easily substitute gluten-free breadcrumbs for the traditional ones.
A Crowd-Pleasing Dish
Not only is this Chinese crab bake a delicious and unique dish, but it's also a perfect choice for feeding a crowd. Whether you're hosting a dinner party or a family gathering, this dish is sure to impress and satisfy everyone's taste buds. Plus, with its easy prep and cooking time, you can spend less time in the kitchen and more time enjoying the company of your loved ones.
In conclusion, this Chinese crab bake recipe is a must-try for any seafood lover looking to add a touch of Chinese flavor to their meal. With its bold and complex flavors, easy preparation, and versatility, it's a dish that will have your guests coming back for seconds. So why not give it a try and take your crab feast to the next level?
![[I Ate] Crab Meat & Pork Soup Dumplings | Pork soup, Crab meat, Pork](https://i.pinimg.com/originals/b0/7a/c2/b07ac2dc47595f2842bc34763b2c7b43.jpg)
