15 Chinese Crab And Vegetables Recipe Unleash Your Inner Chef!
Published on: Mar 23, 2024
This Chinese crab and vegetable recipe is a delicious and nutritious dish that is perfect for any occasion. The combination of fresh seafood and crisp vegetables creates a perfect balance of flavors that will leave your taste buds wanting more. Not only is this recipe easy to make, but it is also packed with essential vitamins and minerals, making it a healthy addition to your meal plan.
Main Ingredients: Chinese Sausage, Dried Scallops, Shrimp, Crabmeat
Looking for a unique twist on Beer Can Chicken? Try using a homemade XO Chinese sauce for a delicious and unexpected flavor. XO sauce is a savory and spicy condiment made from dried seafood, chili peppers, and other seasonings. It adds depth and complexity to any dish, including Beer Can Chicken. Simply mix the sauce with your favorite beer and use it to baste the chicken while it cooks on the grill.
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Crab Fried Rice
Main Ingredients: Soy Sauce, Rice Vinegar, Sesame Oil, Sugar, Ground
Add a touch of seafood to your Beer Can Chicken recipe with a side of crab fried rice. This Chinese-inspired dish is easy to make and packed with flavor. Simply sauté crab meat with rice, vegetables, and seasonings for a delicious and hearty side dish. Serve it alongside your Beer Can Chicken for a complete and satisfying meal.
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Crab Rangoon
Main Ingredients: Crabmeat, Cream Cheese, Scallion, Garlic
Crab Rangoon is a popular appetizer in Chinese cuisine, and it pairs perfectly with Beer Can Chicken. These crispy wonton pockets are filled with a savory cream cheese and crab mixture. Serve them as a tasty starter before digging into your Beer Can Chicken feast.
This classic Chinese dish is a simple and flavorful way to enjoy crab. The sweet and succulent crab meat is balanced with the bold flavors of scallions and ginger. It's a great accompaniment to Beer Can Chicken, adding a touch of elegance to your meal.
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Singapore Chili Crab
Main Ingredients: Crab, Oil, Shallots, Garlic, Minced Ginger, Red Bird S
Take your taste buds on a trip to Singapore with this spicy and delicious chili crab dish. The succulent crab is cooked in a rich and flavorful sauce made with chili peppers, garlic, and other seasonings. This dish is perfect for those who love a little heat with their Beer Can Chicken.
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Chilli Crab
Main Ingredients: Crabs, Vegetable Oil, Garlic Cloves, Fresh Ginger, Red
Another variation of the classic chili crab, this dish uses a blend of aromatic spices to create a rich and flavorful sauce. The crab is cooked in the sauce until it is coated in a spicy and savory glaze. Serve it alongside your Beer Can Chicken for a meal that will have your taste buds dancing.
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Crab Masala
Main Ingredients: Crabs, Fennel Seeds, Cumin Seeds, Star Anise, Cinnamon
For a taste of India, try adding a crab masala dish to your Beer Can Chicken menu. This flavorful and aromatic dish is made with a blend of spices, including turmeric, cumin, and coriander. The crab is cooked in the masala sauce until it is tender and coated in the delicious spices.
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Steamed Crab in Sauce
Main Ingredients: Crab, Lemon Grass, Galangal, Garlic, Ginger, Light Soya
If you're looking for a healthier option to pair with your Beer Can Chicken, try steaming crab in a flavorful sauce. The crab is cooked in a steamer basket with a blend of spices and seasonings, creating a light and flavorful dish that is perfect for a summer meal.
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XO Claypot Crab with Vermicelli (金沙粉絲蟹煲)
Main Ingredients: Crab, Pork Mince, Vermicelli, Onion, Spring Onion
This dish combines the rich and savory flavors of XO sauce with tender crab and vermicelli noodles. The claypot cooking method helps to infuse all the flavors together, creating a dish that is bursting with umami. Serve it with your Beer Can Chicken for a meal that will impress your guests.
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Fried Crab in Chilli Sauce
Main Ingredients: Crabs, Cornflour, Oil, Egg, Chillies, Ginger, Chopped
For a twist on the classic fried crab dish, try cooking it in a spicy chili sauce. The crab is coated in a crispy batter and then smothered in a flavorful chili sauce. This dish is a perfect complement to the bold flavors of Beer Can Chicken.
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Ginger and Scallion Crab (姜葱蟹)
Main Ingredients: Crab, Ginger, Scallion, Corn Starch, Cooking Oil, Oil
This simple and flavorful dish is a staple in Chinese cuisine. The crab is cooked with a fragrant ginger and scallion sauce, creating a dish that is both light and comforting. Serve it alongside your Beer Can Chicken for a well-rounded and satisfying meal.
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Flower Crab Hor Fun With Ginger Oil, Scallion And...
Main Ingredients: Crabs, Hor Fun, Oil, Coriander, Spring Onion, Light Soy
This dish is a unique take on the classic hor fun, a type of Chinese noodle dish. The flavorful and tender flower crab is paired with the noodles and topped with a fragrant ginger oil and scallions. It's a dish that is sure to impress your guests and complement your Beer Can Chicken perfectly.
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Chinese Corn And Crabmeat Soup
Main Ingredients: Crab Meat, Creamed Corn, Vegetable Stock, Ginger, Egg
If you're looking for a light and refreshing dish to balance out your Beer Can Chicken, try a Chinese corn and crabmeat soup. The sweetness of the corn is balanced with the savory crabmeat, creating a delicious and comforting soup that is perfect for a summer meal.
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Chinese Soup Dumplings (Pork & Crab)
Main Ingredients: Shaoxing Rice Wine, Soy Sauce, Powdered Gelatin
Soup dumplings, also known as xiaolongbao, are a delicious and fun way to incorporate crab into your Beer Can Chicken menu. These steamed dumplings are filled with a flavorful mixture of pork and crab, creating a burst of flavor with each bite. Serve them as an appetizer or side dish alongside your Beer Can Chicken.
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Chinese Scrambled Egg White with Crab Meat & Dried...
Main Ingredients: Dried Scallops, Oil, Crab Meat, Egg Whites, Water, Fish
This dish may sound simple, but don't let that fool you. The combination of fluffy scrambled egg whites with tender crab meat and dried scallops creates a dish that is full of texture and flavor. Serve it with your Beer Can Chicken for a unique and delicious meal.
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Seafood Fried Rice
Main Ingredients: Cooked Rice, Soy Sauce, Oil, Eggs, Carrot, Garlic
For a seafood twist on a classic Chinese dish, try making seafood fried rice to pair with your Beer Can Chicken. This dish is versatile and can be made with a variety of seafood, including crab, shrimp, and scallops. The seafood adds a touch of richness and umami to the dish, making it a perfect complement to the bold flavors of the Beer Can Chicken.
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Crab Rangoon Dip
Main Ingredients: Won Ton Wrappers, Cream Cheese, Mayonnaise, Sour Cream
If you love the flavors of Crab Rangoon but don't want to go through the hassle of making them, try a Crab Rangoon dip instead. This creamy and flavorful dip is perfect for dipping your favorite chips or crackers. It's a great appetizer to serve before your Beer Can Chicken feast.
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Crab Rangoon Egg Rolls
Main Ingredients: Vegetable Oil, Crab Meat, Cream Cheese, Garlic, Green
For a twist on the classic Crab Rangoon, try making them into egg rolls. These crispy and savory rolls are filled with a creamy and flavorful crab mixture. They make for a fun and unique appetizer to serve alongside your Beer Can Chicken.
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Classic Seafood Boil
Main Ingredients: Clams, Shrimp, Crab, Smoked Sausage, Corn On The Cob
A seafood boil is a great way to incorporate a variety of seafood, including crab, into your Beer Can Chicken menu. Simply boil your favorite seafood together with potatoes, corn, and other seasonings for a flavorful and satisfying meal. Serve it with your Beer Can Chicken for a feast that will have everyone coming back for seconds.
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Hot Crab Dip
Main Ingredients: Butter, Red Onion, Cayenne, Heavy Cream, Old Bay
This hot crab dip is a perfect combination of creamy and savory. It's made with a blend of cream cheese, mayonnaise, and seasonings, and then topped with tender crab meat. Serve it warm with your favorite crackers for a delicious and easy appetizer to enjoy before your Beer Can Chicken dinner.
Ingredients
Crab:
1 pound of fresh crab meat
1 tablespoon of cornstarch
1 tablespoon of soy sauce
1 tablespoon of shaoxing wine
1 tablespoon of sesame oil
1 teaspoon of ginger, minced
1 teaspoon of garlic, minced
Vegetables:
1 cup of broccoli florets
1 cup of carrots, sliced
1 cup of snow peas
1 cup of bell peppers, sliced
1 cup of mushrooms, sliced
1 tablespoon of vegetable oil
1 teaspoon of garlic, minced
Instructions
Step 1: Prepare the crab
1. In a bowl, mix together the cornstarch, soy sauce, shaoxing wine, sesame oil, ginger, and garlic.
2. Add the crab meat to the bowl and toss to coat evenly. Set aside.
Step 2: Stir-fry the vegetables
1. Heat the vegetable oil in a wok or large skillet over high heat.
2. Add the garlic and stir-fry for 30 seconds.
3. Add the broccoli, carrots, snow peas, bell peppers, and mushrooms. Stir-fry for 3-4 minutes, until the vegetables are tender.
Step 3: Add the crab
1. Push the vegetables to the side of the wok to create a well in the center.
2. Add the crab meat to the well and stir-fry for 2-3 minutes, until cooked through.
3. Mix the vegetables and crab together and continue to stir-fry for another minute.
Step 4: Serve and enjoy
1. Transfer the crab and vegetables to a serving dish.
2. Serve hot with steamed rice or noodles.
This Chinese crab and vegetable recipe is a perfect balance of flavors and textures, with the tender crab meat and crisp vegetables. It is also a great source of protein, fiber, and essential vitamins and minerals. Impress your family and friends with this easy-to-make dish that is both delicious and healthy. Give it a try and enjoy!
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