16 Chinese Crab And Rice Cake Recipe Ignite Your Passion For Cooking!
Published on: Mar 23, 2024
Chinese crab and rice cake is a delicious and savory dish that combines the rich flavors of crab meat with the delicate texture of rice cakes. This popular recipe is a staple in Chinese cuisine, often enjoyed during special occasions and celebrations. It is also a great dish to impress your guests with at dinner parties. Let's take a closer look at how to make this mouth-watering dish.
Main Ingredients: Chinese Sausage, Dried Scallops, Shrimp, Crabmeat
This homemade XO Chinese sauce is a perfect addition to your beer can chicken. Made with spicy chili peppers, salty dried shrimp, and rich seasonings, this sauce will add a bold and flavorful twist to your chicken. Simply brush the sauce onto your chicken before grilling and enjoy the umami explosion in every bite.
Not just for grilling, beer can chicken can also be used in soups. This Chinese rice cake soup is a perfect example. The tender and juicy chicken pairs well with the savory broth and chewy rice cakes. Add some fresh scallions and spicy chili oil for a flavorful and hearty meal.
Looking for a lighter dish? This Chinese chicken salad is the perfect mix of crunchy vegetables, tangy dressing, and tender chicken. The beer can chicken adds a juicy and savory element to the dish, making it a perfect summer meal.
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Steak and Scallion Rice Cake Stir-Fry
Main Ingredients: Sirloin Steak, Oil, Cornstarch, Light Soy Sauce
If you're a fan of beef stir-fry, you'll love this beer can chicken twist. This steak and scallion rice cake stir-fry is a flavorful and easy dish to make. The succulent chicken pairs well with the savory steak and crunchy scallions. Plus, the chewy rice cakes add a unique texture to the dish.
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Slow-cooked Pork Rib and Rice Cake
Main Ingredients: Pork Short Ribs, Oil, Soy Sauce, Dark Soy Sauce, Sugar
For a comforting and flavorful meal, try this slow-cooked pork rib and rice cake dish. The fall-off-the-bone pork ribs are cooked with tangy soy sauce, sweet honey, and spicy chili paste, creating a perfect balance of flavors. Add in the chewy rice cakes for a satisfying and hearty meal.
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Rice Cake Stir Fry (炒年糕, Chao Nian Gao)
Main Ingredients: Chicken Breast, Shaoxing Wine, Salt, Cornstarch, Oyster
This traditional Chinese dish is a popular street food and for good reason. The caramelized rice cakes are cooked with savory pork and crisp vegetables, creating a delicious and satisfying meal. And with the addition of beer can chicken, this dish becomes even more flavorful and juicy.
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Stir-Fried Sticky Rice Cakes (Nian Gao)
Main Ingredients: Pork Shoulder, Cornstarch, Soy Sauce, Oil, Rice Cakes
Looking for a quick and easy meal? This stir-fried sticky rice cake dish is perfect for busy weeknights. The sticky rice cakes are stir-fried with savory soy sauce, spicy chili paste, and crispy vegetables. And with the addition of beer can chicken, this dish becomes a satisfying and flavorful meal.
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VEGETARIAN SHANGHAI RICE CAKES
Main Ingredients: Rice Cakes, Baby Bok Choy, Napa Cabbage, Garlic
Not a fan of meat? No problem. This vegetarian Shanghai rice cake dish is just as flavorful and satisfying without the meat. The crispy vegetables are stir-fried with savory soy sauce and spicy chili paste, creating a delicious and healthy meal. Add in some beer can chicken for a protein-packed twist.
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Spicy Stir-fried Rice Cakes
Main Ingredients: Oil, Pork Belly, Ginger, Garlic, Medium Onion, Jalapeno
For a spicy kick, try this spicy stir-fried rice cake dish. The chewy rice cakes are stir-fried with spicy chili paste, savory soy sauce, and crispy vegetables. And with the addition of beer can chicken, this dish becomes even more flavorful and satisfying.
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Braised Rice Cakes with Napa Cabbage + Shiitake + Pork
Main Ingredients: Shiitake Mushrooms, Rice Cake, Pork Tenderloin, Napa
This braised rice cake dish is a perfect combination of crunchy napa cabbage, earthy shiitake mushrooms, and tender pork. The flavors are rich and savory, making it a homey and comforting dish. Add some beer can chicken for a juicy and flavorful twist.
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Stir-Fried Rice Cakes with Pork
Main Ingredients: Dried Shiitake Mushrooms, Pork Butt, Rice Cakes
This stir-fried rice cake dish is a classic Chinese dish. The savory pork is stir-fried with crisp vegetables and chewy rice cakes, creating a satisfying and flavorful meal. And with the addition of beer can chicken, this dish becomes even more delicious and hearty.
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Easy Stir-Fried Rice Cakes with XO Sauce
Main Ingredients: Vegetable Oil, Shallot, Garlic Cloves, Fresh Ginger
This easy stir-fried rice cake dish is made with XO sauce, a umami-packed condiment made with spicy chili peppers, salty dried seafood, and rich seasonings. The XO sauce adds a complex and flavorful element to the dish. And with the addition of beer can chicken, this dish becomes a complete and satisfying meal.
This Chinese crab dish is a perfect way to impress your guests. The succulent crab is cooked with fragrant scallions and zingy ginger, creating a delicious and flavorful dish. Add in some beer can chicken for a juicy and rich twist.
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Easy Chinese Stir-fried Nian Gao Rice Cakes
Main Ingredients: Korean Rice Cake, Cooking Oil, Garlic, Boneless Chicken
This easy Chinese stir-fried rice cake dish is a simple and flavorful meal. The chewy rice cakes are stir-fried with savory soy sauce, spicy chili paste, and crisp vegetables. And with the addition of beer can chicken, this dish becomes a satisfying and hearty meal.
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Salmon Fried Rice Cake (Chao Nian Gao)
Main Ingredients: Sockeye Salmon, Korean Rice Cakes, Vegetable Oil
This salmon fried rice cake dish is a unique and delicious way to enjoy beer can chicken. The flaky salmon is stir-fried with tangy soy sauce, sweet honey, and crunchy vegetables, creating a perfect balance of flavors. And with the addition of beer can chicken, this dish becomes even more flavorful and satisfying.
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Instant Pot Tteok Guk (Rice Cake Soup)
Main Ingredients: Tteok, Beef Stew Meat, Water, Sesame Oil, Onion
Looking for a quick and easy meal? This instant pot tteok guk, or rice cake soup, is the perfect dish. The tender rice cakes are cooked with savory broth and flavorful seasonings, creating a comforting and satisfying meal. Add in some beer can chicken for a protein-packed twist.
This spicy rice cake dish is a popular Korean street food. The chewy rice cakes are cooked with spicy gochujang sauce and crisp vegetables, creating a flavorful and satisfying meal. And with the addition of beer can chicken, this dish becomes even more delicious and hearty.
This tteokbokki, or Korean spicy rice cake dish, is a classic and flavorful meal. The chewy rice cakes are cooked with spicy gochujang sauce and savory soy sauce, creating a perfect balance of flavors. And with the addition of beer can chicken, this dish becomes even more satisfying and delicious.
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Dukbokki, spicy Korean rice cake dish
Main Ingredients: Vegetable Stock, Rice Cake, Dried Kelp, Shitake
Another popular Korean dish, dukbokki is a spicy and flavorful rice cake dish. The chewy rice cakes are cooked with spicy gochujang sauce and savory soy sauce, creating a perfect balance of flavors. And with the addition of beer can chicken, this dish becomes even more satisfying and delicious.
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Korean Cheesy Hot Cheese Rice Cake
Main Ingredients: Rice Cakes, Shredded Cheddar Cheese, Hot Sauce, Korean
This Korean cheesy hot cheese rice cake dish is a unique and delicious way to enjoy beer can chicken. The chewy rice cakes are cooked with spicy gochujang sauce and topped with creamy melted cheese, creating a perfect balance of spicy and creamy flavors. And with the addition of beer can chicken, this dish becomes even more flavorful and satisfying.
Ingredients
For the crab cakes:
1 pound of crab meat, drained and picked clean
1 cup of cooked white rice
1 tablespoon of mayonnaise
1 tablespoon of Dijon mustard
1 egg, beaten
1/4 cup of breadcrumbs
1/4 cup of chopped green onions
1/4 cup of chopped red bell pepper
1/4 cup of chopped fresh parsley
Salt and pepper to taste
Vegetable oil for frying
For the rice cakes:
2 cups of cooked white rice
1 egg, beaten
2 tablespoons of cornstarch
1 tablespoon of soy sauce
Salt and pepper to taste
Vegetable oil for frying
Instructions
1. Prepare the crab cakes
In a large mixing bowl, combine the crab meat, cooked white rice, mayonnaise, Dijon mustard, beaten egg, breadcrumbs, green onions, red bell pepper, and parsley.
Season with salt and pepper, then mix until well combined.
Form the mixture into small patties, about 2-3 inches in diameter.
Heat a frying pan with vegetable oil over medium heat.
Place the crab cakes in the pan and fry for about 3-4 minutes on each side, or until golden brown.
Remove from heat and set aside.
2. Make the rice cakes
In a separate mixing bowl, combine the cooked white rice, beaten egg, cornstarch, and soy sauce.
Season with salt and pepper, then mix until well combined.
Form the mixture into small patties, about 2-3 inches in diameter.
Heat a frying pan with vegetable oil over medium heat.
Place the rice cakes in the pan and fry for about 3-4 minutes on each side, or until crispy.
Remove from heat and set aside.
3. Serve and enjoy!
Arrange the crab cakes and rice cakes on a serving platter.
Garnish with some chopped green onions and parsley.
Serve hot and enjoy your delicious Chinese crab and rice cakes!
This Chinese crab and rice cake recipe is sure to impress your family and friends. The combination of crab meat and rice cakes creates a wonderful balance of flavors and textures. Don't be afraid to add in your own twist, such as adding some spicy chili sauce for some extra kick. Give this recipe a try and experience the deliciousness of Chinese cuisine in the comfort of your own home.
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