15 Chinese Crab And Corn Soup Recipe Taste The Magic Today!
Published on: Mar 20, 2024
Chinese crab and corn soup is a classic dish that combines the sweetness of corn with the rich and savory flavors of crab. This soup is a staple in many Chinese households and is often served during special occasions or as a comforting meal on a chilly day. If you're looking to recreate this traditional dish at home, you're in luck. In this article, we'll provide you with a step-by-step guide on how to make Chinese crab and corn soup that will surely impress your friends and family.
Main Ingredients: Crab Meat, Creamed Corn, Vegetable Stock, Ginger, Egg
This Chinese-inspired soup combines the sweetness of corn with the savory flavors of crabmeat. It's a perfect starter for any meal and is sure to please even the pickiest eaters. The key to this recipe is using fresh ingredients and allowing the flavors to meld together. Serve with some crusty bread for a satisfying meal.
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Louisiana Corn & Crab Bisque
Main Ingredients: Unsalted Butter, Chopped Onion, Chopped Green Bell
This creamy bisque is a twist on the classic crab soup. The addition of corn adds a subtle sweetness that balances out the spicy Cajun seasonings. This recipe is perfect for a cold winter day or any time you want to warm up with a comforting bowl of soup. Top it off with some crispy bacon for an extra burst of flavor.
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Asian Crab and Corn Soup
Main Ingredients: Corn Kernels, Egg White, Toasted Sesame Oil, Chicken
This Asian-inspired soup is a unique and delicious way to enjoy crab and corn. The combination of soy sauce, ginger, and garlic gives this soup a rich and savory flavor. The addition of corn adds a touch of sweetness and texture. This soup is perfect for a light lunch or as a starter for a larger meal.
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Egg Drop Soup with Crab
Main Ingredients: Chicken Broth, Corn, Fresh Ginger, Crabmeat, Frozen
This simple and flavorful soup is a staple in many Chinese restaurants, and for a good reason. The silky smooth texture of the egg combined with the tender crabmeat creates a delicious and comforting soup. This recipe is easy to make and can be customized with your favorite vegetables.
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Crab & Shrimp Corn Soup – Under 300 Calories Per...
Main Ingredients: Crab, Shrimp, Skim Milk, Onion, Pepper, Chicken Broth
If you're watching your calorie intake, this soup is the perfect option. It's packed with protein and flavor, but still clocks in at under 300 calories per serving. The combination of crab, shrimp, and corn creates a hearty and satisfying soup that will keep you full without weighing you down.
This classic Chinese soup is a staple in many households. It's a simple and flavorful soup that can be made in under 30 minutes. The key to this recipe is using fresh corn and chicken stock to create a rich and flavorful base. Add some shredded chicken or other vegetables for a more substantial meal.
This soup takes the classic Chinese corn soup one step further by adding tender pieces of chicken. The combination of the sweet corn and savory chicken creates a delicious and satisfying soup that is perfect for any occasion. Top it off with some green onions for an extra burst of flavor.
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My Mother's Chinese Chicken and Corn Soup
Main Ingredients: Chicken Stock, Cornstarch, Cold Water, Chicken Breast
This recipe is a family favorite and has been passed down for generations. It's a simple and comforting soup that is perfect for any time of the year. The key to this recipe is using fresh ingredients and allowing the soup to simmer to develop the flavors. Serve with some homemade wontons for an extra special touch.
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Egg Drop Soup with Crab Meat
Main Ingredients: Low Sodium Chicken Broth, Minced Ginger, Ground White
This egg drop soup is taken to the next level with the addition of tender crab meat. The silky texture of the egg combined with the rich flavor of the crab creates a delicious and elegant soup. This recipe is perfect for a dinner party or a quiet night at home.
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Crab Bacon Bisque
Main Ingredients: Crab, Thick Cut Bacon, Onion, Garlic Cloves, Celery
This indulgent bisque is perfect for a special occasion or when you want to treat yourself. The combination of crab, bacon, and cream creates a rich and flavorful soup that will satisfy all your cravings. Serve with some crusty bread for a complete and satisfying meal.
This version of Chinese chicken and corn soup is a little different from the traditional recipe. The addition of carrots and celery adds a nice crunch and some extra nutrients. The key to this recipe is using homemade chicken broth for a rich and flavorful base.
This sweet and savory soup is a perfect balance of flavors. The sweet corn is complemented by the savory chicken broth and the addition of shrimp adds a nice texture. This soup is perfect for a light lunch or as a starter for a larger meal.
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Chilled Coconut Corn Soup
Main Ingredients: Coconut Oil, Medium Onion, Ginger, Ground Turmeric
This chilled soup is perfect for those hot summer days when you want something light and refreshing. The combination of corn, coconut milk, and lime creates a unique and delicious flavor. The addition of crabmeat adds some protein and makes this soup a complete meal.
This version of Chinese chicken and corn soup is a little different from the traditional recipe. The addition of mushrooms and spinach adds some extra nutrients and flavor. The key to this recipe is using homemade chicken broth for a rich and flavorful base.
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Chinese Soup Dumplings (Pork & Crab)
Main Ingredients: Shaoxing Rice Wine, Soy Sauce, Powdered Gelatin
This recipe is a labor of love, but the end result is worth it. These soup dumplings are filled with a flavorful mixture of pork and crab and are steamed to perfection. The combination of the savory filling and the delicate dumpling wrapper is a match made in heaven.
This classic Chinese soup is a favorite for many, and for a good reason. The combination of chicken and sweetcorn creates a rich and comforting soup that is perfect for any time of the year. The addition of green onions and sesame oil adds a nice touch of flavor.
This simple and flavorful soup is a staple in many Chinese households. The silky smooth texture of the egg combined with the savory chicken broth creates a delicious and comforting soup. Add some shredded chicken or other vegetables for a more hearty meal.
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Chinese Chicken and Rice Corn Soup
Main Ingredients: Sliced Shallots, Canola Oil, Sesame Oil, Chili Oil
This soup is a twist on the classic Chinese corn soup. The addition of rice adds some extra texture and makes this soup more filling. The key to this recipe is using homemade chicken broth for a rich and flavorful base.
This version of Chinese chicken and corn soup is a little different from the traditional recipe. The addition of ginger and garlic adds some extra flavor and nutrients. The key to this recipe is using homemade chicken broth for a rich and flavorful base.
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Seafood Corn Chowder
Main Ingredients: Fresh Corn, Baking Potatoes, Unsalted Butter, Vidalia
This hearty and comforting chowder is packed with seafood and corn for a delicious and satisfying meal. The addition of potatoes and other vegetables makes this soup a complete and well-balanced meal. Serve with some crusty bread for a perfect meal any day of the week.
Ingredients You'll Need
1. Fresh Crab
To make the most authentic Chinese crab and corn soup, it's important to use fresh crab. The type of crab you use is up to you, but we recommend using blue crabs as they are commonly used in Chinese cuisine. If fresh crab is not available, you can also use canned crab meat.
2. Sweet Corn
Sweet corn is the star ingredient in this soup and provides a pleasant sweetness to balance out the savory flavors of the crab. Fresh or frozen corn can be used, but we suggest using fresh corn when it's in season for the best taste.
3. Chicken or Vegetable Broth
The broth is the base of the soup and adds depth of flavor. You can use either chicken or vegetable broth, depending on your preference. If using canned broth, make sure to choose a low-sodium option.
4. Ginger and Garlic
Ginger and garlic are essential ingredients in Chinese cooking and add a fragrant and spicy kick to the soup.
5. Seasonings
The seasonings used in Chinese crab and corn soup are simple, yet crucial in creating the perfect balance of flavors. You'll need soy sauce, white pepper, and sesame oil to achieve the authentic taste.
Step-by-Step Instructions
1. Prepare the Crab and Corn
If using fresh crab, clean and cut the crab into small pieces. If using canned crab meat, drain and set aside. Cut the corn kernels off the cob and set aside.
2. Sautee the Aromatics
In a large pot, heat some oil over medium heat. Add minced ginger and garlic and sautee until fragrant, about 1-2 minutes.
3. Add the Crab
Add the crab to the pot and stir-fry for 2-3 minutes until slightly cooked.
4. Pour in the Broth
Add the chicken or vegetable broth to the pot and bring it to a boil.
5. Add the Corn and Seasonings
Once the broth is boiling, add the corn kernels, soy sauce, white pepper, and sesame oil. Stir well and let it simmer for 5-7 minutes.
6. Serve and Enjoy
Once the soup is hot and the flavors have melded together, remove from heat and serve. Garnish with some chopped scallions for an extra pop of flavor.
In just a few easy steps, you can enjoy a delicious bowl of Chinese crab and corn soup in the comfort of your own home. This soup is not only delicious but also packed with nutrients from the crab and corn. So why not give this recipe a try and experience the authentic flavors of Chinese cuisine? Your taste buds will thank you.
![[I Ate] Crab Meat & Pork Soup Dumplings | Pork soup, Crab meat, Pork](https://i.pinimg.com/originals/b0/7a/c2/b07ac2dc47595f2842bc34763b2c7b43.jpg)
