18 Chinese Cqbbage Recipe Unlock Flavor Sensations!
Published on: Mar 23, 2024
In addition to its numerous health benefits, Chinese cabbage is a versatile and delicious vegetable that can be used in a variety of dishes. Its mild and slightly sweet flavor makes it a popular ingredient in many Chinese dishes, and one of the most famous is the Chinese cabbage recipe known as "Hot and Sour Cabbage Stir Fry". This dish combines tender Chinese cabbage with a tangy and spicy sauce, creating a satisfying and flavorful meal. Let's take a closer look at this mouthwatering recipe and how you can easily recreate it at home.
Main Ingredients: Olive Oil, Onion, White Wine Vinegar, Sugar, Sambal
If you're a fan of tangy and savory flavors, then this Sweet and Sour Chinese Cabbage recipe is a must-try for you. This dish is a perfect balance of sweetness from the sugar and sourness from the vinegar, combined with the crispiness of the Chinese cabbage. The result is a mouth-watering dish that will surely satisfy your taste buds.
2of 20
Stir-Fried Chinese Cabbage with Ham
Main Ingredients: Chinese Cabbage, Chicken Stock, Chinese Rice Wine
Add a protein-packed twist to your regular stir-fry by incorporating some ham into it. The combination of the savory ham and the crunchiness of the Chinese cabbage creates a unique and delicious flavor that you won't be able to resist. This dish is perfect for a quick and easy weeknight meal, or you can even serve it as a side dish for a larger spread.
This simple yet flavorful Chinese Cabbage Stir-Fry is a staple in many Chinese households. It's a quick and easy dish that can be whipped up in no time, making it perfect for those busy days. The key to this dish is the balance of flavors – the sweetness from the oyster sauce, the saltiness from the soy sauce, and the spiciness from the chili. It's a party in your mouth with every bite.
4of 20
Pickled Chinese Cabbage and Eelery Salad
Main Ingredients: Sugar, Sichuan Peppercorns, Star Anise, Cabbage, Hot
If you're looking for a healthy and refreshing side dish, then this Pickled Chinese Cabbage and Celery Salad is the perfect choice. The combination of the tangy pickled cabbage and the crisp celery creates a delicious and crunchy texture that will leave you wanting more. It's a great option for those who are trying to cut back on carbs but still want a tasty dish.
5of 20
Chinese Cabbage Stir-fry, Two Ways (手撕包菜)
Main Ingredients: Cooking Oil, Sichuan Peppercorn, Garlic, Ginger, Dried
This Chinese Cabbage Stir-fry recipe offers two variations – one with minced pork and the other with shiitake mushrooms. Both options are equally delicious and packed with flavor. The minced pork adds a rich and meaty taste, while the shiitake mushrooms bring a unique and earthy flavor to the dish. Try both and see which one you like best.
Potstickers are a popular Chinese dish that can be filled with various ingredients. This Chinese Cabbage Potsticker recipe uses a mix of ground pork and Chinese cabbage as the filling, resulting in a juicy and flavorful dumpling. The crispy bottom and soft top of the potstickers add a delightful contrast of textures to each bite. Serve them as an appetizer or as a main dish – either way, they'll be a hit.
7of 20
Chinese Cabbage Potstickers
Main Ingredients: Dumpling Wrappers, Pork, Chinese Cabbage, Salt, Oil
Sometimes, the simplest dishes are the most satisfying, and this Chinese Cabbage Salad is a perfect example. This salad is a mix of shredded Chinese cabbage, carrots, and cucumbers, dressed with a light and tangy vinaigrette. It's a great way to add some greens to your meal and still enjoy a burst of flavor. You can also add some protein, like grilled chicken or tofu, to make it a complete meal.
Soups are a staple in Chinese cuisine, and this Pork and Chinese Cabbage Soup is one that you'll want to add to your recipe book. The tender and juicy pork, along with the hearty Chinese cabbage, creates a comforting and flavorful soup that is perfect for cold days or when you're feeling under the weather. It's a bowl of warmth and goodness in every spoonful.
9of 20
Pork and Chinese Cabbage Soup
Main Ingredients: Pork, Fresh Ginger Root, Napa Cabbage, Stock, Peanut
If you're a fan of spicy food, then this Hot and Sour Chinese Cabbage recipe is for you. The combination of the heat from the chili and the tanginess from the vinegar creates a mouth-watering dish that will surely wake up your taste buds. This dish is best enjoyed with a bowl of steamed rice to balance out the spiciness.
10of 20
Hot and Sour Chinese Cabbage
Main Ingredients: Napa Cabbage, Sliced Carrot, Coarse Salt, Chopped
Looking for a unique and delicious way to enjoy Chinese cabbage? These Sweet and Sour Chinese Cabbage Rolls are the answer. The cabbage leaves are stuffed with a flavorful mix of ground pork and vegetables, then simmered in a tangy and sweet sauce. It's a fun and tasty twist on traditional cabbage rolls that is sure to impress.
11of 20
Sweet and Sour Chinese Cabbage Rolls
Main Ingredients: Napa Cabbage, Minute Rice, Scallions, Ground Pork
This Stir Fried Chinese Cabbage and Shiitake Mushrooms recipe is another variation of the popular stir-fry dish. The savory shiitake mushrooms add a rich and earthy flavor to the dish, while the Chinese cabbage brings a refreshing crunch. It's a simple yet satisfying dish that you can whip up in no time.
12of 20
Stir Fried Chinese Cabbage and Shiitake Mushrooms
Main Ingredients: Chinese Cabbage, Dried Shiitake Mushroom, Oyster Sauce
Spice up your meal with this Chinese Cabbage with Spicy Garlic Ginger Sauce recipe. The combination of the spicy and garlicky sauce with the crunchy Chinese cabbage creates a flavorful and addictive dish. You can also add some protein, like chicken or shrimp, to make it a complete meal.
13of 20
Chinese Cabbage with Spicy Garlic Ginger Sauce
Main Ingredients: Reduced Sodium Soy Sauce, Minced Ginger, Rice Vinegar
This Chinese Cabbage Salad with Scallions and Roasted Peanuts is a delicious and healthy option for your next meal. The combination of the crunchy cabbage, flavorful scallions, and nutty roasted peanuts creates a perfect balance of textures and flavors. Top it off with a light vinaigrette, and you have a refreshing and satisfying salad.
14of 20
Chinese Cabbage Salad with Scallions and Roasted...
Main Ingredients: Rice Wine Vinegar, Nam Pla, Ground Black Pepper, Salt
For a protein-packed and spicy dish, try this Stir-fried chicken and Chinese cabbage in chilli bean sauce recipe. The tender chicken and crunchy cabbage are coated in a savory and spicy sauce that is sure to awaken your taste buds. Serve it with some steamed rice for a complete meal.
15of 20
Stir-fried chicken and Chinese cabbage in chilli bean...
Main Ingredients: Vegetable Oil, Chicken Thigh Fillets, Garlic, Ginger
This Chinese Cabbage and Five-Spice Seitan with Fermented Tofu recipe is a vegetarian twist on a classic Chinese dish. The seitan, a plant-based protein, is marinated in a flavorful five-spice sauce and stir-fried with Chinese cabbage and fermented tofu. The result is a tasty and protein-packed dish that even meat lovers will enjoy.
16of 20
Chinese Cabbage and Five-Spice Seitan with Fermented...
Main Ingredients: Fermented Black Beans, Hot Water, Sake, Toasted Sesame
Are you short on time but still want a delicious and healthy dish? This Chinese 4-Ingredient Fried Cabbage recipe is the perfect solution. It only requires four simple ingredients – Chinese cabbage, garlic, soy sauce, and sesame oil – but packs a punch in terms of flavor. It's a quick and easy side dish that will complement any meal.
17of 20
Chinese 4-Ingredient Fried Cabbage
Main Ingredients: Vegetable Oil, Sichuan Peppercorns, Chili Peppers
Potstickers are a staple in Chinese cuisine, and this Chinese Potsticker recipe is a must-try. The filling is a mix of ground pork, cabbage, and other flavorful ingredients, wrapped in a thin dough and pan-fried to crispy perfection. These potstickers are perfect for parties or as a snack, and they also freeze well for future meals.
Dumplings are a popular dish in Chinese cuisine, and this Chinese Cabbage Pork Dumpling recipe is a delicious and hearty option. The combination of the juicy pork and the crunchy cabbage creates a satisfying and flavorful filling, wrapped in a thin and delicate dough. These dumplings can be steamed, boiled, or pan-fried, and they're perfect for a family-style meal.
19of 20
Chinese Cabbage Pork Dumplings
Main Ingredients: All Purpose Flour, Salt, Water, Napa Cabbage, Sliced
No list of Chinese dishes is complete without a classic Chinese Chow Mein recipe. This dish is a stir-fry of noodles, vegetables, and protein, with the addition of Chinese cabbage for extra crunch. The key to a great chow mein is the sauce, and this recipe has a perfect balance of flavors that will leave you wanting more.
This Chinese Cabbage Pancake recipe is a unique and delicious way to enjoy Chinese cabbage. The shredded cabbage is mixed with a batter and pan-fried to create a crispy and flavorful pancake. It's a great option for breakfast, brunch, or as a snack. Serve it with a dipping sauce for an extra burst of flavor.
The Ingredients
Gather the following ingredients to make the Hot and Sour Cabbage Stir Fry:
Chinese cabbage - 1 head, chopped into bite-sized pieces
Ground pork - 1 pound
Garlic - 3 cloves, minced
Ginger - 1 teaspoon, minced
Red pepper flakes - ¼ teaspoon
Soy sauce - 2 tablespoons
Rice vinegar - 2 tablespoons
Sugar - 1 teaspoon
Sesame oil - 1 teaspoon
Salt - to taste
The Method
Follow these simple steps to make the Hot and Sour Cabbage Stir Fry:
In a small bowl, mix together the soy sauce, rice vinegar, sugar, and sesame oil. Set aside.
In a wok or large pan, heat some oil over high heat. Add the ground pork and cook until browned and fully cooked.
Next, add the minced garlic, ginger, and red pepper flakes to the pan. Stir fry for about 30 seconds, until fragrant.
Add the chopped Chinese cabbage to the pan and stir fry for a few minutes until it starts to wilt.
Pour the sauce mixture over the cabbage and stir to evenly coat. Cook for an additional 2-3 minutes until the cabbage is fully cooked but still slightly crisp.
Taste and adjust seasoning with salt if needed.
Remove from heat and serve hot with rice or noodles.
The Flavor Profile
Get ready to experience a burst of flavors with this Hot and Sour Cabbage Stir Fry:
The Chinese cabbage adds a mild and slightly sweet taste, while the ground pork provides a savory and meaty element. The garlic and ginger add a spicy and aromatic touch, and the red pepper flakes bring the heat. The sauce mixture, made with soy sauce, rice vinegar, sugar, and sesame oil, adds a tangy and savory flavor that ties all the ingredients together. The result is a well-balanced dish with a perfect blend of hot and sour flavors.
Customize to Your Liking
Make this dish your own by trying these variations:
Vegetarian option: Skip the ground pork and use tofu or mushrooms instead.
Extra heat: Add more red pepper flakes or a spicy chili sauce to the sauce mixture.
Extra veggies: Add in your favorite vegetables like bell peppers, carrots, or broccoli for added nutrients and texture.
Final Thoughts
This Hot and Sour Cabbage Stir Fry recipe is a perfect representation of the versatility and deliciousness of Chinese cabbage. It's easy to make, customizable, and packed with flavor. Impress your family and friends with this tasty dish and enjoy the many health benefits of Chinese cabbage at the same time. Give it a try and thank us later!
