15 Chinese Country Style Pork Ribs Recipe Get Ready To Indulge!
Published on: Mar 20, 2024
Chinese country style pork ribs are a delicious and flavorful dish that is sure to be a hit with your family and friends. This recipe combines traditional Chinese flavors with juicy and tender pork ribs, making it the perfect main course for any occasion. Whether you're hosting a dinner party or simply looking for a new recipe to add to your weekly meal rotation, these Chinese country style pork ribs are a must-try. So, grab your apron and get ready to impress with this professional and well-organized introduction to making the perfect Chinese country style pork ribs.
Main Ingredients: Country Style Pork Ribs, Soy Sauce, Water, Sugar
If you're looking for a delicious and unique twist on traditional pork sliders, try making them with Chinese five spice. This flavorful blend of spices adds a savory and slightly sweet flavor to the pork, making for a mouthwatering meal. Start by rubbing the pork with a generous amount of five spice and then cook it in the oven until it's tender and juicy. Then, serve the pork on slider buns with your favorite toppings, such as pickled vegetables and hoisin sauce. Your family and friends will be impressed with this delicious take on a classic dish.
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Boneless Country Style Pork Ribs
Main Ingredients: Country Style Pork Ribs, Salt, Apple Cider Vinegar, Bbq
For a more convenient and easy-to-eat version of country-style pork ribs, try using boneless ribs instead. These tender and juicy ribs are perfect for grilling, marinating, or cooking in the slow cooker. The key to getting them perfectly tender is to cook them low and slow, allowing the flavors to develop and the meat to become fall-off-the-bone tender. Serve them with your favorite BBQ sauce and coleslaw for a classic and delicious meal.
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Oven-Baked Country-Style Pork Ribs | Pork
Main Ingredients: Country Style Pork Ribs, Canola Oil, House Seasoning
If you're craving tender and juicy pork ribs but don't want to deal with the hassle of grilling or smoking them, try making them in the oven instead. This method is just as delicious and requires less hands-on time. Simply season the ribs with your favorite spices and place them on a baking sheet. Bake them in the oven at a low temperature for a few hours, then finish them off with a homemade BBQ sauce for a mouthwatering meal.
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Crock Pot Country Style Pork Ribs
Main Ingredients: Country Style Pork Ribs, Brown Sugar, Chili Powder
Using a crockpot is a great way to cook country-style pork ribs because it allows the meat to cook low and slow, resulting in tender and flavorful ribs. Simply place the ribs in the slow cooker with your choice of seasonings and broth or stock. Let them cook for several hours until they are fall-off-the-bone tender. You can then finish them off on the grill or under the broiler for a caramelized and delicious crust.
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Air Fryer Chinese Spare Ribs
Main Ingredients: Country Style Pork Ribs, Hoisin Sauce, Soy Sauce, Brown
If you have an air fryer, you have to try making Chinese spare ribs in it. The air fryer produces perfectly crisp and tender ribs without the need for any oil. Simply season the ribs with Chinese five spice and any other spices you like, then cook them in the air fryer until they are tender and crispy. You can then finish them off with a glaze made from soy sauce, honey, and garlic for a flavorful and delicious meal.
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Oven Baked Country-Style Pork Ribs
Main Ingredients: Bone, Country Style Pork Ribs, Kosher Salt, Black
If you're looking for a quick and easy way to make country-style pork ribs, try baking them in the oven. This method is perfect for those busy weeknights when you still want a delicious and satisfying meal. Simply season the ribs with your favorite spices and bake them in the oven until they are tender and juicy. Serve them with your favorite side dishes, such as roasted vegetables and rice, for a complete and delicious meal.
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Rustic Slow Cooker Country-Style Pork Ribs
Main Ingredients: Country Style Pork Ribs, Cooking Oil, Yellow Onions
For a comforting and hearty meal, try making rustic country-style pork ribs in the slow cooker. This method produces fall-off-the-bone tender ribs that are perfect for a cozy night in. Simply season the ribs with your favorite spices and let them cook in the slow cooker with apple cider and onions. The result is a flavorful and tender meal that your whole family will love.
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Crockpot Country Style Pork Ribs and Mushroom Gravy
Main Ingredients: Country Style Pork Ribs, Kosher Salt, Freshly Ground
If you want to take your country-style pork ribs to the next level, try serving them with a delicious mushroom gravy. This rich and flavorful gravy adds a savory and creamy element to the dish, making it extra delicious. Simply cook the ribs in the slow cooker with your choice of seasonings and then make a mushroom gravy using beef broth, mushrooms, and heavy cream. Serve the ribs with the gravy and your favorite side dishes for a hearty and satisfying meal.
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Country Style Pork Ribs in the Oven (video)
Main Ingredients: Country Style Pork Ribs, Seasoning Salt, Water, Apple
If you're a visual learner, check out this helpful video on how to make delicious country-style pork ribs in the oven. The video walks you through all the steps, from seasoning the ribs to cooking them until they are fall-off-the-bone tender. You can also get creative and add your own twist to the recipe, such as using a dry rub or making a homemade BBQ sauce. Follow along with the video and impress your family and friends with your delicious cooking skills.
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Grilled Country-Style Pork Ribs
Main Ingredients: Country Style Pork Ribs, Dry Rub, Barbecue Sauce
Nothing beats the smoky and charred flavor of grilled country-style pork ribs. Grilling these ribs adds a delicious and unique flavor that you can't get from any other cooking method. Simply season the ribs with your favorite spices and olive oil, then grill them until they are tender and juicy. You can also add a beer-based BBQ sauce for an extra layer of flavor. Serve the ribs with your favorite summertime side dishes and enjoy a delicious BBQ meal.
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Crockpot Country Style Pork Ribs
Main Ingredients: All Purpose Flour, Country Style Pork Ribs, Salt, Olive
If you love the convenience of using a slow cooker, then you have to try making country-style pork ribs in it. This method requires minimal effort and produces tender and flavorful ribs. Simply season the ribs with your choice of spices and let them cook in the slow cooker with apple cider vinegar and honey. The result is tender and juicy ribs that are perfect for shredding and using in sandwiches or serving as a main course with your favorite sides.
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Oven-Braised Country-Style Pork Ribs
Main Ingredients: Country Style Pork Ribs, Medium Onion, Barbecue Sauce
Braising is a great way to cook country-style pork ribs because it allows the meat to become tender and juicy while also developing a delicious crust. To braise pork ribs, sear them in a hot pan with some olive oil until they are browned on all sides. Then, transfer them to a baking dish and add a mixture of apple juice, soy sauce, and garlic powder. Bake them in the oven until they are tender and serve them with your favorite sides.
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Country Style Pork Ribs
Main Ingredients: Country Style Pork Ribs, Smoked Paprika, Salt, Black
If you're new to cooking pork ribs, start with this simple and delicious recipe for country-style pork ribs. These ribs are seasoned with a classic blend of spices and then cooked in the oven until they are tender and juicy. The result is a delicious and versatile dish that you can serve with your favorite sides, such as potato salad and cornbread. Feel free to experiment with different spice blends and sauces to make this dish your own.
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Mustard and Beer Braised Country-Style Pork Ribs
Main Ingredients: Olive Oil, Country Style Pork Ribs, Mustard Powder
This unique and flavorful recipe for mustard and beer braised country-style pork ribs is a must-try for any pork lover. The combination of tangy mustard and beer creates a rich and flavorful braising liquid that infuses the meat with delicious flavors. Simply sear the ribs in a pan and then transfer them to a baking dish with the mustard and beer mixture. Let them cook in the oven until they are tender and serve them with your favorite sides.
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Spiced-Up Country-Style Pork Ribs
Main Ingredients: Country Style Pork Ribs, Peppers, Salt
If you like a little kick in your food, try making spiced-up country-style pork ribs. This recipe uses a blend of spices, such as cumin, chili powder, and paprika, to add a delicious and flavorful kick to the ribs. Simply rub the ribs with the spice blend and then cook them in the oven or on the grill until they are tender and juicy. Serve them with your favorite spicy sides, such as black bean and corn salad or jalapeno cornbread.
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Campfire Ribs, Country Style Pork Ribs
Main Ingredients: Country Style Pork Ribs, Marinade, Bbq Sauce
If you're planning a camping trip, make sure to add these campfire ribs to your menu. This recipe uses country-style pork ribs, potatoes, carrots, and onions to create a delicious and satisfying meal that can be cooked over an open fire. Simply wrap the ingredients in foil and place them on the fire, turning occasionally, until the ribs are tender and the vegetables are cooked through. This is a fun and unique way to enjoy country-style pork ribs in the great outdoors.
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Slow Cooker Molasses Country Style Pork Ribs
Main Ingredients: Country Style Pork Ribs, Molasses, Apple Cider Vinegar
If you're a fan of sweet and savory flavors, you have to try making these slow cooker molasses country-style pork ribs. The molasses adds a rich and sweet flavor to the meat, making for a delicious and unique dish. Simply season the ribs with garlic powder and rosemary, then cook them in the slow cooker with molasses and beef broth. The result is tender and flavorful ribs that are perfect for shredding and using in sandwiches or serving with your favorite sides.
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Country-Style Pork Ribs with Sauerkraut
Main Ingredients: Sauerkraut, Unsweetened Applesauce, Brown Sugar
If you're a fan of German cuisine, you have to try making this recipe for country-style pork ribs with sauerkraut. The tangy and flavorful sauerkraut adds a delicious and unique element to the dish, making it a must-try for any pork lover. Simply cook the ribs in the oven with a beer and mustard mixture, then add the sauerkraut on top and let it cook until the ribs are tender. Serve this dish with your favorite German sides, such as potato pancakes and red cabbage.
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INSTANT POT COUNTRY STYLE PORK RIBS
Main Ingredients: Country Style Pork Ribs, Beer, Pickling Spice, Garlic
If you have an Instant Pot, you have to try making country-style pork ribs in it. This method produces tender and juicy ribs in a fraction of the time it takes to cook them in the oven or on the grill. Simply season the ribs with your favorite spices and then cook them in the Instant Pot with beef broth and BBQ sauce. The result is delicious and flavorful ribs that are perfect for a quick and easy meal.
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Slow Cooker Brown Sugar Country-Style Pork Ribs
Main Ingredients: Country Style Pork Ribs, Salt, Pepper, Garlic Powder
If you have a sweet tooth, try making these slow cooker brown sugar country-style pork ribs. The brown sugar adds a rich and sweet flavor to the ribs, making for a delicious and satisfying meal. Simply season the ribs with your favorite spices and then let them cook in the slow cooker with brown sugar and soy sauce. The result is tender and juicy ribs that are perfect for shredding and using in sandwiches or serving with your favorite sides.
Ingredients You'll Need
1. Pork Ribs
The star of this dish is, of course, the pork ribs. You'll want to choose ribs that are meaty and well-marbled for maximum flavor. It's best to use pork spare ribs or St. Louis-style ribs for this recipe, as they will hold up well to the cooking method and sauce.
2. Chinese Five Spice Powder
This blend of spices is a staple in Chinese cooking and adds a unique flavor to these country style pork ribs. It consists of cinnamon, cloves, fennel, star anise, and Szechuan peppercorns. You can find this spice blend at most grocery stores or make your own at home.
3. Ginger and Garlic
Fresh ginger and garlic bring a burst of flavor to these ribs. Be sure to mince them finely to evenly distribute the flavors throughout the dish.
4. Soy Sauce
Soy sauce is a key ingredient in Chinese cooking and adds a salty and savory element to these pork ribs. Use a low-sodium soy sauce to control the saltiness of the dish.
5. Honey
Honey adds a touch of sweetness to balance out the savory flavors in this dish. You can also use brown sugar as a substitute.
The Cooking Process
To make these Chinese country style pork ribs, you'll start by marinating the ribs in a mixture of Chinese five spice powder, ginger, garlic, soy sauce, and honey. This will infuse the ribs with delicious flavors and help tenderize the meat. Let the ribs marinate for at least 2 hours, or overnight for maximum flavor.
Next, you'll cook the ribs in the oven at a low temperature for about 2 hours. This slow cooking method will ensure that the ribs are juicy and fall-off-the-bone tender. Once the ribs are cooked, you'll brush them with a mixture of honey and soy sauce and broil them for a few minutes to give them a caramelized and crispy exterior.
Serving Suggestions
These Chinese country style pork ribs are delicious on their own, but you can also serve them with some steamed rice and stir-fried vegetables for a complete meal. The leftovers also make for a great addition to fried rice or noodle dishes.
In conclusion, this Chinese country style pork ribs recipe is a must-try for anyone who loves the bold and flavorful cuisine of China. With the perfect blend of spices, tender meat, and a touch of sweetness, these ribs are sure to become a family favorite. So, next time you're in the mood for some Chinese food, skip the takeout and try making these ribs at home. Your taste buds will thank you.
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