18 Chinese Country Ribs Recipe Elevate Your Taste Buds!
Published on: Mar 20, 2024
If you're looking for a delicious and authentic Chinese dish to impress your friends and family, look no further than this mouthwatering Chinese country ribs recipe. These tender and flavorful ribs are a staple in Chinese cuisine and are sure to be a hit at any gathering. With a few simple ingredients and some patience, you can recreate this restaurant-quality dish in the comfort of your own home.
Main Ingredients: Ribs, Ranch Dressing, Ketchup, Yellow Mustard
Elevate your BBQ game with this mouth-watering slow cooker BBQ ranch country ribs recipe. These tender ribs are infused with the bold flavors of ranch dressing and BBQ sauce, making them a hit at any summer cookout or weeknight dinner. Simply set it and forget it, and come home to a delicious meal that will have everyone asking for seconds.
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Slow Cooker Country Ribs
Main Ingredients: Ribs, Salt, Pepper, Cooking Oil, Chicken Broth, Light
For a classic and comforting dish, try these slow cooker country ribs. With a few simple ingredients and a bit of patience, you can create tender and flavorful ribs that fall off the bone. The slow cooker does all the work, so you can spend less time in the kitchen and more time enjoying these delicious ribs with your loved ones.
Travel to the Far East with these Chinese five spice ribs. This unique blend of spices adds an exotic and aromatic flavor to the ribs, making them a standout dish. Serve them with some steamed rice and vegetables for a complete and satisfying meal that will transport your taste buds to China.
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Chinese Style Sticky BBQ Ribs
Main Ingredients: Ribs, Garlic, Ginger, Onion, Green Onion, Sake, Soy
Get ready to lick your fingers with these Chinese style sticky BBQ ribs. The combination of sweet, tangy, and spicy flavors will have your taste buds dancing with joy. These ribs are perfect for a backyard BBQ or a casual dinner with friends. Just be sure to have plenty of napkins on hand!
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Chinese BBQ Boneless Ribs
Main Ingredients: Ribs, Sugar, Soy Sauce, Hoisin Sauce, Dry Sherry
If you prefer your ribs without bones, then these Chinese BBQ boneless ribs are the perfect option. Marinated in a flavorful sauce and then grilled to perfection, these ribs are juicy, tender, and packed with delicious Asian-inspired flavors. Serve them as an appetizer or as part of a main course.
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Crock Pot Country Ribs {Mississippi Style}
Main Ingredients: Ribs, Ranch Dip Mix, Brown Gravy Mix, Butter
Take a trip to the South with these crock pot country ribs, Mississippi style. These ribs are slow cooked in a tangy and savory BBQ sauce, giving them a unique and delicious flavor. The slow cooker does all the work, making these ribs a perfect dish for a busy day.
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TAKEOUT-STYLE CHINESE ROASTED RIBS
Main Ingredients: Minced Garlic, Pineapple, Star Anise, Salt, Sugar
Craving Chinese takeout but trying to stick to a budget? These takeout-style Chinese roasted ribs are a delicious and budget-friendly option. The ribs are marinated in a flavorful sauce and roasted in the oven until they are fall-off-the-bone tender. Serve them with some fried rice and your favorite vegetables for a complete meal.
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Chinese Sticky Rice with Ribs
Main Ingredients: Sticky Rice, Ribs, Dried Shiitake Mushrooms, Salt
For a comforting and hearty meal, try this Chinese sticky rice with ribs recipe. The ribs are slow cooked in a flavorful sauce and then served over sticky rice, creating a delicious and satisfying dish. This is a great option for a lazy weekend dinner or a cozy night in.
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Chinese BBQ Ribs with Hoisin Sauce
Main Ingredients: Ribs, Black Pepper, White Sesame Seeds, Garlic, Cumin
For a twist on traditional BBQ ribs, try these Chinese BBQ ribs with hoisin sauce. The hoisin sauce adds a rich and savory flavor to the ribs, making them a standout dish. Serve them with some steamed vegetables and rice for a well-rounded and delicious meal.
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Chinese Steamed Ribs with Black Bean Sauce
Main Ingredients: Ribs, Ginger, Salt, Sugar, Chinese Cooking Wine
Steamed ribs may not sound like the most appetizing dish, but trust us, these Chinese steamed ribs with black bean sauce are a must-try. The black bean sauce adds a deep and savory flavor to the ribs, making them a unique and delicious dish. Serve them over rice for a complete meal.
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Chinese Steamed Pork Ribs with Black Beans
Main Ingredients: Ribs, Maple Syrup, Sesame Oil, Fermented Black Beans
Similar to the previous recipe, these Chinese steamed pork ribs with black beans are a flavorful and healthy option. The black beans add a unique and delicious taste to the dish, while the steaming method keeps the ribs tender and juicy. This is a great option for a quick and easy weeknight dinner.
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Steamed Chinese Spare Ribs with Black Beans
Main Ingredients: Ribs, Maple Syrup, Sesame Oil, Fermented Black Beans
Another variation on the previous recipe, these steamed Chinese spare ribs with black beans are a tasty and simple dish to make. The black beans add a savory and salty flavor to the ribs, and steaming them ensures that they are moist and tender. Serve them with some rice and vegetables for a well-rounded meal.
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Braised Chinese pork ribs (Wuxi style) 無錫排骨
Main Ingredients: Pork Ribs, Salt, Vegetable Oil, Broccoli, Scallions
For a more traditional Chinese dish, try this braised Chinese pork ribs recipe, Wuxi style. The ribs are braised in a flavorful sauce until they are fall-off-the-bone tender and then served over rice. This dish is packed with bold flavors and is sure to become a family favorite.
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Grilled Country Ribs
Main Ingredients: Ribs, Canola Oil, Salt, Pepper, Onion, Garlic Cloves
Fire up the grill and try these delicious grilled country ribs. Marinated in a tangy and spicy BBQ sauce, these ribs are full of flavor and perfect for a summer cookout. Serve them with some grilled vegetables and a cold beer for the ultimate summer meal.
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Korean country ribs
Main Ingredients: Ribs, Soy, Brown Sugar, Rice Wine, Water, Honey
For a taste of Korea, try these Korean country ribs. Marinated in a sweet and savory sauce, these ribs are grilled to perfection and served with a side of kimchi. The combination of flavors will have you coming back for more.
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Country Style Ribs
Main Ingredients: Ribs, Salt, Pepper, Creole Seasoning, Onion, Minced
For a classic and no-fuss option, try these country style ribs. Marinated in a simple sauce and slow cooked in the oven, these ribs are tender and delicious. Serve them with your favorite BBQ sides for a hearty and satisfying meal.
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Slow Cooker Country Style Ribs
Main Ingredients: Ribs, Sweet Onion, Seasoned Salt, Cracked Pepper, Bbq
If you love the convenience of the slow cooker, then these slow cooker country style ribs are a must-try. Simply set it and forget it, and come home to tender and flavorful ribs that are perfect for a weeknight dinner. Serve them with some mashed potatoes and green beans for a complete meal.
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Instant Pot Bar B Que Country Ribs
Main Ingredients: Kosher Salt, Pepper, Brown Sugar, Chili Powder
Jump on the Instant Pot bandwagon and try these instant pot BBQ country ribs. The Instant Pot makes these ribs fall-off-the-bone tender in a fraction of the time. The BBQ sauce adds a sweet and tangy flavor to the ribs, making them a hit at any gathering.
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Oven Baked Country Style Ribs
Main Ingredients: Kosher Salt, Black Pepper, Cumin, Chili Powder, Smoked
If you don't have a slow cooker or Instant Pot, you can still make delicious ribs in the oven. These oven baked country style ribs are coated in a flavorful rub and then slow baked to perfection. Serve them with some cornbread and coleslaw for a classic and tasty meal.
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Slow-Cooker Root Beer Country Ribs
Main Ingredients: Pork Country Ribs, Ketchup, Bbq Sauce, Minced Onions
For a unique and tasty twist on classic BBQ ribs, try these slow cooker root beer country ribs. The root beer adds a sweet and tangy flavor to the ribs, making them a hit with kids and adults alike. Serve them with some mac and cheese and a side of baked beans for a crowd-pleasing meal.
The Secret to Perfect Chinese Country Ribs
When it comes to achieving the perfect Chinese country ribs, the key is in the marinade. The longer you marinate the ribs, the more tender and flavorful they will be. The marinade for these ribs consists of soy sauce, honey, brown sugar, garlic, and ginger, which are all staples in Chinese cooking. These ingredients not only add depth and complexity to the flavor but also help to tenderize the meat.
Preparing and Cooking the Ribs
Before marinating the ribs, it's important to remove the thin membrane on the back of the ribs. This will allow the marinade to penetrate the meat better and make it more tender. Once the ribs are marinated, they can be cooked in a variety of ways, such as grilling, broiling, or baking. Grilling the ribs adds a delicious smoky flavor, while broiling or baking them in the oven creates a succulent and tender texture.
Serving Suggestions
These Chinese country ribs can be served as an appetizer or as a main course. They pair perfectly with steamed rice, stir-fried vegetables, and a side of homemade sweet and sour sauce. To add an extra kick of flavor, garnish the ribs with sesame seeds and chopped green onions. The combination of sweet, savory, and tangy flavors will have your taste buds dancing.
Make it Your Own
While this recipe is a classic and delicious way to prepare Chinese country ribs, don't be afraid to add your own twist. Try experimenting with different spices or adding a splash of rice vinegar to the marinade for a tangy kick. You can also add a touch of hoisin sauce for a more intense and complex flavor.
In conclusion, this Chinese country ribs recipe is a must-try for any food lover. With its simple ingredients and versatile cooking methods, you can easily recreate this dish at home and impress your guests with your culinary skills. So, fire up the grill, mix up the marinade, and get ready to enjoy some delicious and authentic Chinese country ribs.
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