17 Chinese Country Pork Ribs Recipe Prepare To Be Amazed!
Published on: Mar 23, 2024
Pork ribs are a staple in Chinese cuisine and are known for their tender and flavorful meat. While there are many different ways to prepare pork ribs, a traditional Chinese country pork ribs recipe is a must-try for any pork lover. This recipe combines a variety of savory and sweet flavors to create a mouthwatering dish that is sure to impress your family and friends. Whether you are a seasoned cook or just starting out, this recipe is simple and easy to follow, making it perfect for any home cook. So, roll up your sleeves and get ready to learn how to make this delicious Chinese country pork ribs recipe.
Main Ingredients: Pork Ribs, Chinese 5 Spice, Chilli Powder, Honey, Dark
If you're a fan of Chinese cuisine and love the smoky flavor of grilled meats, then this Chinese-style pork ribs recipe is a must-try. The combination of sweet and savory flavors in this dish will have your taste buds dancing with joy.
Made with a marinade of soy sauce, honey, and five-spice powder, these ribs are packed with flavor and are perfect for a summer barbecue or a cozy dinner at home. They are also incredibly easy to make, making them a great option for any level of cooking expertise.
This recipe is a classic Chinese dish that is sure to impress your friends and family. The marinade is a blend of garlic, ginger, and hoisin sauce, giving the ribs a rich and complex flavor. Plus, the addition of Chinese rice wine adds a subtle tanginess to the dish.
For best results, let the ribs marinate for at least 4 hours or overnight to allow the flavors to fully develop. Then, simply grill the ribs until they are charred and caramelized on the outside and tender and juicy on the inside.
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Sticky Chinese Ribs
Main Ingredients: Pork Ribs, Chicken Stock, Star Anise, Soy Sauce, Rice
If you're a fan of sticky, finger-licking ribs, then this recipe is for you. These Chinese-style sticky ribs are glazed with a delicious hoisin and honey sauce and grilled to perfection. The sweet and savory flavors of the sauce pair perfectly with the tender and juicy meat, making it a crowd-pleasing dish.
For an extra punch of flavor, you can also add chili paste or sriracha to the marinade for a spicy kick. Serve these ribs with some steamed rice and stir-fried vegetables for a complete and satisfying meal.
These Chinese BBQ ribs are a delicious and easy way to switch up your usual barbecue routine. The secret to these flavorful ribs is the Chinese BBQ sauce, which is a blend of hoisin sauce, soy sauce, rice vinegar, and Chinese five-spice powder.
For best results, let the ribs marinate in the sauce for at least an hour before grilling. This will allow the meat to absorb all the delicious flavors and become tender and juicy. Serve these ribs with some scallion pancakes and steamed bok choy for a complete Chinese-inspired meal.
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Indo-Chinese Ribs
Main Ingredients: Pork Ribs, Rapeseed Oil, Five Spice, Star Anise, Red
If you love the spicy and bold flavors of Indian cuisine, then you're going to love these Indo-Chinese ribs. This fusion dish combines the flavors of Indian spices with Chinese sauces to create a unique and delicious dish.
The marinade for these ribs is a blend of tandoori masala, soy sauce, chili paste, and lime juice. The result is tender and flavorful ribs that have a spicy kick and a tangy finish. Serve these ribs with some naan bread and raita for a complete meal that will transport you to the streets of India.
If you're looking for a simple and delicious way to enjoy Chinese spare ribs, then this recipe is for you. The marinade for these ribs is made with soy sauce, garlic, ginger, and Chinese rice wine, giving them a savory and slightly sweet flavor.
These ribs are best cooked in the oven, but you can also grill them for a smokier flavor. Whichever method you choose, make sure to baste the ribs with the marinade throughout the cooking process to keep them tender and juicy. Serve with some steamed rice and stir-fried vegetables for a complete and satisfying meal.
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FRIED CHINESE SPARERIBS
Main Ingredients: Pork Ribs, Sauce, Red Bean Curd, Ground White Pepper
If you're in the mood for something crispy and indulgent, then these fried Chinese spare ribs are a must-try. The ribs are coated in a cornstarch and flour mixture and fried until golden brown and crispy. They are then tossed in a sweet and tangy sauce made with honey, soy sauce, and Chinese five-spice powder.
These ribs are perfect as an appetizer or served as a main dish with some steamed rice and stir-fried vegetables. They are sure to be a hit at any party or gathering.
This Chinese pork ribs recipe is perfect for a cozy and comforting meal at home. The ribs are cooked low and slow in a flavorful broth made with star anise, cinnamon, and soy sauce. The result is fall-off-the-bone tender ribs that are packed with flavor.
For best results, let the ribs simmer in the broth for at least an hour, or until the meat is tender and easily pulls away from the bone. Serve with some steamed rice and stir-fried bok choy for a complete and satisfying meal.
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Chinese Barbecued Sticky Pork Ribs
Main Ingredients: Pork Ribs, Vegetable Oil, Cucumber, Limes, Light Soy
If you're a fan of sticky and sweet ribs, then you're going to love this Chinese barbecued sticky pork ribs recipe. The ribs are marinated in a hoisin and honey sauce and then grilled to perfection, giving them a delicious charred and caramelized exterior.
For best results, let the ribs marinate for at least 4 hours or overnight to allow the flavors to fully develop. You can also add some Chinese five-spice powder or chili paste to the marinade for an extra kick of flavor. Serve with some scallion pancakes and steamed bok choy for a complete and satisfying meal.
This Chinese braised short ribs recipe is a perfect option for a cozy and comforting dinner at home. The ribs are cooked low and slow in a flavorful broth made with Chinese rice wine, soy sauce, and ginger. The result is tender and juicy ribs that are packed with flavor.
For best results, let the ribs simmer in the broth for at least an hour, or until the meat is tender and easily pulls away from the bone. Serve with some steamed rice and stir-fried vegetables for a complete and satisfying meal.
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Sticky Chinese Pork Ribs
Main Ingredients: Pork Ribs, Hoisin Sauce, Soy Sauce, Orange Juice, Brown
If you're a fan of sticky and sweet ribs, then you're going to love this sticky Chinese pork ribs recipe. The ribs are marinated in a hoisin and honey sauce and then roasted in the oven until they are tender and glazed with a sticky and delicious sauce.
For best results, let the ribs marinate for at least 4 hours or overnight to allow the flavors to fully develop. You can also add some Chinese five-spice powder or chili paste to the marinade for an extra kick of flavor. Serve with some steamed rice and stir-fried bok choy for a complete and satisfying meal.
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Chinese Coconut Pork Soup
Main Ingredients: Pork Ribs, Pork Neck Bones, Ginseng, Coconut Milk
This Chinese coconut pork soup is a delicious and comforting dish that is perfect for a cold winter night. The soup is made with coconut milk, Chinese rice wine, garlic, and ginger, giving it a rich and creamy texture and a flavorful kick.
Add some Chinese noodles and vegetables to make it a complete meal. You can also add some chili paste or sambal oelek for a spicy kick. This soup is sure to warm you up from the inside out.
If you're looking for an easy and fuss-free way to make Chinese spare ribs, then this slow cooker recipe is for you. The ribs are cooked low and slow in a spicy and tangy sauce made with hoisin sauce, Chinese five-spice powder, and rice vinegar.
Simply place all the ingredients in a slow cooker and let it do all the work. The result is tender and juicy ribs that are packed with flavor. Serve with some steamed rice and stir-fried vegetables for a complete and satisfying meal.
This Shanghai sweet and sour ribs recipe is a delicious and easy way to enjoy Chinese ribs. The ribs are coated in a cornstarch and flour mixture and fried until crispy, then tossed in a sweet and tangy sauce made with pineapple juice, rice vinegar, and soy sauce.
For an extra punch of flavor, you can also add some Chinese five-spice powder or chili paste to the sauce. Serve with some steamed rice and stir-fried vegetables for a complete and satisfying meal.
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Chinese Pork Ribs with Black Bean Garlic Sauce
Main Ingredients: Pork Ribs, Fermented Black Beans, Garlic Cloves, Soy
This Chinese pork ribs with black bean garlic sauce recipe is a delicious and easy way to enjoy Chinese ribs. The ribs are coated in a black bean garlic sauce and then grilled to perfection, giving them a rich and savory flavor.
For best results, let the ribs marinate for at least 4 hours or overnight to allow the flavors to fully develop. You can also add some Chinese five-spice powder or chili paste to the marinade for an extra kick of flavor. Serve with some steamed rice and stir-fried bok choy for a complete and satisfying meal.
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Braised Chinese pork ribs (Wuxi style) 無錫排骨
Main Ingredients: Pork Ribs, Salt, Vegetable Oil, Broccoli, Scallions
This braised Chinese pork ribs recipe is a classic dish in Wuxi, China. The ribs are braised in a soy sauce and sugar mixture until they are tender and fall-off-the-bone. The result is a dish that is sweet, savory, and packed with flavor.
For an authentic experience, serve these ribs with some steamed buns and pickled vegetables. This dish is sure to transport you to the streets of Wuxi.
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Sticky and Tender Chinese Char Siu Style Ribs
Main Ingredients: Pork Ribs, Chicken Stock, Brown Sugar, Celery, Carrots
If you're a fan of char siu or Chinese BBQ pork, then you're going to love these sticky and tender Chinese char siu style ribs. The ribs are coated in a char siu sauce and then grilled to perfection, giving them a delicious charred and caramelized exterior.
For best results, let the ribs marinate for at least 4 hours or overnight to allow the flavors to fully develop. You can also add some Chinese five-spice powder or chili paste to the marinade for an extra kick of flavor. Serve with some scallion pancakes and steamed bok choy for a complete and satisfying meal.
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Chinese Pork Ribs with Daikon and Dried Oysters...
Main Ingredients: Pork Ribs, Daikon, Dried Oysters, Wolfberries, Chinese
This Chinese pork ribs with daikon and dried oysters recipe is a delicious and traditional dish that is often served during special occasions in Chinese households. The ribs are cooked in a broth made with dried oysters, Chinese mushrooms, and daikon, giving them a rich and savory flavor.
This dish may take a bit longer to prepare, but the result is well worth it. Serve with some steamed rice and stir-fried vegetables for a complete and satisfying meal.
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Country Style Pork Ribs
Main Ingredients: Pork Ribs, Seasoning, Gluten
If you're looking for a hearty and comforting dish, then these country style pork ribs are a perfect option. The ribs are slow-cooked in a sweet and tangy sauce made with apple cider vinegar, honey, and ketchup, giving them a delicious barbecue flavor.
For an extra punch of flavor, you can also add some liquid smoke to the marinade. Serve with some cornbread and coleslaw for a complete and satisfying meal.
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Pork Ribs with Black Bean Sauce
Main Ingredients: Water, Salt, Pork Ribs, Vegetable Oil, Ginger, Garlic
This pork ribs with black bean sauce recipe is a delicious and easy way to enjoy Chinese ribs. The ribs are coated in a black bean sauce and then grilled to perfection, giving them a rich and savory flavor.
For best results, let the ribs marinate for at least 4 hours or overnight to allow the flavors to fully develop. You can also add some Chinese five-spice powder or chili paste to the marinade for an extra kick of flavor. Serve with some steamed rice and stir-fried bok choy for a complete and satisfying meal.
Pork ribs are a staple in Chinese cuisine and are known for their tender and flavorful meat. While there are many different ways to prepare pork ribs, a traditional Chinese country pork ribs recipe is a must-try for any pork lover. This recipe combines a variety of savory and sweet flavors to create a mouthwatering dish that is sure to impress your family and friends. Whether you are a seasoned cook or just starting out, this recipe is simple and easy to follow, making it perfect for any home cook. So, roll up your sleeves and get ready to learn how to make this delicious Chinese country pork ribs recipe.
Ingredients You Will Need
1. Pork Ribs
The star ingredient of this recipe is, of course, the pork ribs. When purchasing your ribs, look for ones that are meaty and have a good amount of marbling. This will ensure that your ribs are tender and juicy once cooked. You can use either baby back ribs or spare ribs for this recipe, depending on your preference.
2. Soy Sauce
Soy sauce is a staple in Chinese cooking and is essential for adding that umami flavor to your dish. For this recipe, you will need both light and dark soy sauce to achieve the perfect balance of flavors. Dark soy sauce adds a deeper, richer color to the dish, while light soy sauce adds a salty and savory taste.
3. Ginger and Garlic
Ginger and garlic are the perfect flavor enhancers for any meat dish, and this Chinese country pork ribs recipe is no exception. These two ingredients complement each other and add a delicious aromatic element to the dish.
4. Brown Sugar
To balance out the savory flavors in this dish, you will need some brown sugar. The sweetness from the brown sugar helps to caramelize the ribs and adds a delicious glaze to the meat.
5. Chinese Cooking Wine
Chinese cooking wine, also known as Shaoxing wine, is a must-have ingredient in Chinese cuisine. This wine adds a unique flavor to the dish and helps to tenderize the meat. You can find Chinese cooking wine in most Asian grocery stores.
How to Make Chinese Country Pork Ribs
Now that you have all your ingredients, it's time to learn how to make this mouthwatering dish. Follow these simple steps to create a delicious Chinese country pork ribs recipe that will be a hit with your family and friends.
1. Marinate the Ribs
In a large bowl, mix together the light and dark soy sauce, ginger, garlic, brown sugar, and Chinese cooking wine. Make sure to mix well, so that all the ribs are evenly coated in the marinade. Add the ribs to the marinade and let them sit for at least 30 minutes, or overnight for maximum flavor.
2. Cook the Ribs
Preheat your oven to 375°F (190°C). Place the marinated ribs on a baking tray and bake for 45 minutes, basting with the marinade halfway through. This will help to keep the ribs moist and flavorful.
3. Broil the Ribs
Once the ribs are cooked, increase the oven temperature to broil. Brush the ribs with the remaining marinade and broil for an additional 5-7 minutes, or until the ribs are caramelized and slightly charred.
4. Serve and Enjoy!
Take the ribs out of the oven and let them rest for a few minutes before serving. You can garnish with some chopped green onions for added flavor and presentation. Serve your Chinese country pork ribs with steamed rice and your favorite vegetables for a complete and satisfying meal.
In conclusion, this Chinese country pork ribs recipe is a delicious and easy way to bring some traditional Chinese flavors into your home cooking. With the perfect balance of sweet and savory flavors, these pork ribs are sure to become a family favorite. So, put on your apron and give this recipe a try. Your taste buds will thank you!
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