19 Chinese Cornish Game Hen Soup Recipe You Must Try Them!
Published on: Mar 23, 2024
The Chinese Cornish Game Hen Soup is a classic and delicious dish that is perfect for any occasion. This recipe, passed down for generations, is a combination of traditional Chinese flavors and the unique taste of Cornish game hen. It is a popular comfort food in Chinese households and is often served during special occasions such as Chinese New Year. The combination of tender Cornish game hen, fragrant herbs, and spices creates a flavorful and nourishing soup that is sure to warm your heart and soul.
Egg drop soup is a classic Chinese dish that is loved for its simplicity and comforting qualities. Made with a flavorful chicken broth, delicate egg ribbons, and a touch of cornstarch for thickening, this soup is perfect for a chilly day or when you're feeling under the weather. It's also incredibly easy to make, with most ingredients found in your pantry or fridge, making it a great last-minute meal option.
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Cornish Game Hen Soup
Main Ingredients: Hen, Water, Cooked Bacon, Parsnips, Carrots, Celery
This soup is a twist on the classic chicken soup, using Cornish game hens instead of a whole chicken. The smaller size of the hens makes them perfect for individual servings, and their rich and flavorful meat adds a special touch to the soup. With added vegetables such as carrots, celery, and onion, this soup is hearty and nutritious, perfect for a cold winter evening.
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Korean Samgyetang (Ginseng Chicken Soup)
Main Ingredients: Cornish Hens, Calrose Rice, Garlic Cloves, Soup Mix
This traditional Korean soup is made with a whole chicken stuffed with ginseng, garlic, and rice. The result is a flavorful and nourishing soup that is believed to have medicinal properties and is often consumed during the summer months to help beat the heat. The combination of the chicken and ginseng creates a unique and delicious flavor that is sure to impress.
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Hot and Sour Chicken Soup
Main Ingredients: Giblets, Green Onion, Garlic, Fresh Ginger, Onion
Hot and sour soup is a popular dish in Chinese cuisine, and for good reason. The combination of spicy and sour flavors creates a delicious and addictive broth that is perfect for warming up on a cold day. This recipe adds chicken to the mix for added protein and texture, making it a satisfying and filling meal.
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Quick & Easy Chinese Noodle Soup
Main Ingredients: Chicken Stock, Spring Onions, Oyster Sauce, Light Soy
This noodle soup is perfect for those busy weeknights when you want a comforting and flavorful meal without spending hours in the kitchen. The broth is made with a combination of chicken broth and soy sauce, giving it a rich and savory flavor. With added vegetables and noodles, this soup is a complete meal in a bowl.
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Chinese Chicken Soup (Paleo, Whole30, Keto)
Main Ingredients: Giblets, Carrots, Diced Celery, Spareribs, Ginseng
This soup is a great option for those following a paleo, Whole30, or keto diet. Made with chicken, mushrooms, and a variety of Chinese herbs and spices, this soup is both nourishing and delicious. The herbs are believed to have medicinal properties and are thought to boost the immune system, making this soup perfect for fighting off colds and flu.
This hot and sour soup is a vegetarian version of the classic Chinese dish. The broth is made with vegetable broth and a variety of vegetables, including mushrooms, bamboo shoots, and tofu. The result is a flavorful and hearty soup that is perfect for those looking for a meat-free option.
Soup dumplings, also known as xiao long bao, are a staple in Chinese cuisine. These delicate dumplings are filled with a savory broth and meat mixture and are a treat to eat. They may seem intimidating to make, but with a little practice, you can easily recreate this restaurant favorite at home.
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Chinese Napa Cabbage Soup
Main Ingredients: Garlic, Vegetable Stock, Napa Cabbage, Medium Carrot
This soup is packed with flavor and nutrients, making it a perfect meal for those looking for a healthy option. Made with napa cabbage, chicken broth, and a variety of vegetables, this soup is both delicious and nourishing. It's also a great way to use up any leftover cabbage you may have in your fridge.
This soup is a popular dish in Chinese-American cuisine and is often found on the menu of Chinese takeout restaurants. With its creamy and flavorful broth, made with chicken, corn, and a variety of spices, this soup is sure to satisfy your taste buds. It's also incredibly easy to make at home, making it a great option for a quick and delicious meal.
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Quick and Easy Chinese Noodle Soup
Main Ingredients: Low Sodium Chicken Broth, Green Onions, Oyster Sauce
This noodle soup is a quick and easy option for those busy weeknights when you want a comforting and flavorful meal. The broth is made with a combination of chicken broth and soy sauce, giving it a rich and savory flavor. With added vegetables and noodles, this soup is a complete meal in a bowl.
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Jjamppong (Spicy Seafood Noodle Soup)
Main Ingredients: Flour, Large Eggs, Kosher Salt, Water, Vegetable Oil
This spicy noodle soup is a popular dish in Korean-Chinese cuisine. It's made with a variety of seafood, such as shrimp, clams, and squid, as well as vegetables and noodles. The broth is spicy and flavorful, perfect for those who love a little heat in their food. This soup is a great option for seafood lovers looking for a unique and delicious meal.
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Old Fashioned Brunswick Stew
Main Ingredients: Ham Bone, Water, Stewing Hen, Bay Leaves, Dried Thyme
Brunswick stew is a classic Southern dish that is perfect for a cold winter evening. Made with chicken, vegetables, and a tomato-based broth, this stew is hearty and flavorful. It's also a great way to use up any leftover chicken you may have in your fridge, making it a budget-friendly meal option.
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One-Pot Chinese Chicken Noodle Soup
Main Ingredients: Brown Sugar, Fish Sauce, Soy Sauce, Rice Vinegar
This soup is perfect for those busy weeknights when you want a comforting and flavorful meal without spending hours in the kitchen. The broth is made with a combination of chicken broth and soy sauce, giving it a rich and savory flavor. With added vegetables and noodles, this soup is a complete meal in a bowl.
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Chinese Nine-Vegetable Hot and Sour Soup
Main Ingredients: Olive Oil, Onion, Grated Ginger, Jalapeno, Large Sweet
This hot and sour soup is packed with a variety of vegetables, making it a nutritious and delicious meal. It's also a great option for those looking for a vegetarian or vegan option. The broth is made with vegetable broth and a combination of spices and sauces, giving it a complex and satisfying flavor.
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Egg Drop Soup
Main Ingredients: Chicken Broth, Water, Eggs, Ginger, Cornstarch, Green
Egg drop soup is a classic Chinese dish that is loved for its simplicity and comforting qualities. Made with a flavorful chicken broth, delicate egg ribbons, and a touch of cornstarch for thickening, this soup is perfect for a chilly day or when you're feeling under the weather. It's also incredibly easy to make, with most ingredients found in your pantry or fridge, making it a great last-minute meal option.
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Brothy Chinese Noodles
Main Ingredients: Sesame Oil, Lean Ground Turkey, Scallions, Garlic
This noodle dish is simple yet satisfying. Made with a flavorful broth, Chinese noodles, and a variety of vegetables and herbs, this dish is perfect for those looking for a light and healthy meal. It's also a great way to use up any leftover vegetables you may have in your fridge.
This hot and sour soup is a classic Chinese dish that is loved for its spicy and tangy flavors. The broth is made with a combination of chicken broth, vinegar, and soy sauce, giving it a rich and complex taste. With added vegetables and tofu, this soup is both hearty and delicious.
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Chinese Beef and Broccoli Soup
Main Ingredients: Flank Steak, Cornstarch, Soy Sauce, Coconut Oil, Yellow
This soup is a twist on the classic beef and broccoli dish. Instead of stir-frying the beef and broccoli, they are cooked in a flavorful broth, creating a rich and hearty soup. With added vegetables and noodles, this soup is a complete meal in a bowl.
This soup is perfect for mushroom lovers. Made with a variety of mushrooms, including shiitake, cremini, and oyster mushrooms, this soup is packed with flavor. The broth is made with chicken broth and a variety of herbs and spices, giving it a savory and complex taste. It's a great option for a light and healthy meal.
Ingredients You Will Need
1. Cornish Game Hen
The star ingredient of this recipe is Cornish game hen, a small breed of chicken known for its tender and juicy meat. You can find it in most grocery stores or at your local butcher. Make sure to choose a high-quality and fresh Cornish game hen for the best results.
2. Chinese Herbs
To add depth and complexity to the soup, you will need a variety of Chinese herbs such as goji berries, dried red dates, and shiitake mushrooms. These herbs not only enhance the flavor but also provide numerous health benefits.
3. Ginger and Garlic
Ginger and garlic are essential ingredients in Chinese cuisine and are used in this recipe to add a subtle spiciness and aroma to the soup. Both are known for their anti-inflammatory and immune-boosting properties.
4. Green Onions
Green onions are added to the soup for a fresh and slightly pungent flavor. They also provide a pop of color and texture to the dish.
5. Seasonings
To bring all the flavors together, you will need soy sauce, rice wine, and salt. These ingredients not only add a savory taste but also help to balance the sweetness from the Chinese herbs.
Instructions
1. Prepare the Cornish Game Hen
Start by washing the Cornish game hen thoroughly and patting it dry. Cut the hen into smaller pieces, keeping the bones intact. This will allow the meat to cook evenly and release more flavor into the soup.
2. Soak the Chinese Herbs
In a separate bowl, soak the Chinese herbs in warm water for about 10 minutes until they become soft.
3. Saute the Aromatics
In a large pot, saute the ginger, garlic, and green onions until fragrant. This will help to release their flavors and aromas.
4. Add the Cornish Game Hen and Chinese Herbs
Add the Cornish game hen and soaked Chinese herbs to the pot. Stir and cook for a few minutes until the hen starts to brown.
5. Pour in Water and Seasonings
Add enough water to cover the hen and herbs. Then, add the soy sauce, rice wine, and salt. Bring the soup to a boil, then reduce the heat and let it simmer for about an hour.
6. Serve and Enjoy
Once the soup is done, serve it hot and enjoy the delicious and comforting flavors of the Chinese Cornish Game Hen Soup. You can also add some noodles or rice for a heartier meal.
Overall, this Chinese Cornish Game Hen Soup is a simple yet flavorful dish that is perfect for any occasion. It is a great way to introduce yourself to Chinese cuisine and experience the unique flavors of Cornish game hen. Give this recipe a try and impress your family and friends with your cooking skills!
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