20 Chinese Corned Peaches Recipe Get Cooking And Enjoy!
Published on: Mar 23, 2024
Are you tired of the same old peach recipes? Looking for a unique and flavorful way to enjoy this delicious fruit? Look no further, because we have the perfect recipe for you - Chinese corned peaches! This recipe is a twist on the traditional canned peaches, adding a savory and tangy flavor to the sweet fruit. Read on to learn how to make this mouth-watering dish in just a few simple steps.
Looking for a flavorful and easy way to prepare chicken? Look no further than this Chinese Orange Chicken recipe. Made with simple ingredients and packed with bold flavors, this dish will quickly become a family favorite.
Start by marinating chicken thighs in a mixture of soy sauce, garlic, and ginger. While the chicken is marinating, make the orange sauce by combining orange juice, honey, and Chinese Five Spice in a small saucepan. Once the chicken is done marinating, cook it in a skillet until golden brown and crispy. Add the orange sauce to the skillet and let it simmer until the chicken is fully cooked and the sauce has thickened. Serve over rice and top with green onions for a delicious and easy meal.
If you love Chinese takeout, you have to try this homemade Beef and Broccoli recipe. Tender strips of beef are stir-fried with broccoli and a savory sauce for a dish that is better than any restaurant version.
Start by marinating thinly sliced beef in a mixture of soy sauce, oyster sauce, cornstarch, and garlic. While the beef is marinating, steam the broccoli until tender. Heat a wok or skillet over high heat and cook the beef until browned and cooked through. Add the steamed broccoli and the sauce, then let everything cook together for a few minutes. Serve over rice for a complete meal.
There's nothing like a big bowl of fried rice to satisfy your Chinese food cravings. This Chinese Fried Rice recipe is a great way to use up leftover rice and vegetables, and it's packed with flavor.
Start by cooking scrambled eggs in a wok or skillet and set them aside. In the same pan, cook diced ham, frozen peas, and diced carrots until tender. Add cooked rice and the scrambled eggs back to the pan, along with soy sauce, sesame oil, and Chinese Five Spice. Toss everything together until the rice is heated through and well coated with the sauce. Serve as a side dish or add some protein to make it a complete meal.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
For a simple and flavorful chicken dish, try these Chinese Chicken Thighs. The marinade is made with ingredients like soy sauce, honey, hoisin sauce, and Chinese Five Spice, creating a sweet and savory flavor that pairs perfectly with the tender chicken thighs.
Marinate the chicken for at least an hour or up to overnight. When ready to cook, bake the chicken in the oven until fully cooked and the skin is crispy. Serve with your favorite side dishes for a delicious and easy meal.
This Chinese Chicken and Broccoli recipe is a healthier version of the classic takeout dish. Tender chicken and crisp broccoli are tossed in a savory sauce made with chicken broth, soy sauce, and Chinese Five Spice, making it a flavorful and easy dinner option.
Cook the chicken in a skillet until browned and cooked through, then set aside. In the same pan, cook the broccoli until tender. Add the chicken back to the pan and pour the sauce over the top. Let everything simmer together until the sauce has thickened, then serve over rice for a complete meal.
This Chinese Egg Drop Soup is a classic dish that is easy to make at home. A flavorful broth is filled with sliced mushrooms, green onions, and beaten eggs to create a warm and comforting soup that is perfect for a cold day.
Start by bringing chicken broth to a simmer in a pot. In a separate bowl, beat eggs and slowly drizzle them into the simmering broth, creating ribbons of egg throughout the soup. Add in soy sauce, sesame oil, and any additional veggies or protein you'd like. Let everything cook together for a few minutes, then serve hot.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
No Chinese takeout meal is complete without a side of Pork Fried Rice. This Classic Pork Fried Rice recipe is made with simple ingredients, but the flavors are anything but basic.
Cook diced pork until browned and set aside. In the same pan, cook scrambled eggs and set them aside as well. Cook diced onion, peas, and carrots until tender, then add in the cooked rice, pork, and eggs. Add soy sauce and oyster sauce to the pan, tossing everything together until well combined and heated through. Top with green onions for a pop of freshness and serve as a side or main dish.
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Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
If you're looking for a quick and easy side dish to accompany your Chinese meal, try this Egg Fried Rice. Made with just a few ingredients, this dish is quick to make and packed with flavor.
Start by cooking scrambled eggs in a wok or skillet and setting them aside. In the same pan, cook diced onion and frozen peas until tender. Add in cooked rice and the scrambled eggs, along with soy sauce and Chinese Five Spice. Toss everything together until heated through and well coated in the sauce. Serve as a side dish or add some protein to make it a complete meal.
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Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
These Fried Chicken Wings are a must-try for any Chinese food lover. The wings are marinated in a mixture of soy sauce, hoisin sauce, and garlic, then deep-fried until crispy and coated in a sticky and savory sauce.
Marinate the wings for at least an hour, then fry them in hot oil until golden brown and fully cooked. Toss the wings in a sauce made with honey, sesame oil, and Chinese Five Spice, and serve with your favorite dipping sauce for an irresistible appetizer or main dish.
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Chinese Broccoli Beef
Main Ingredients: Sirloin Steak, Soy Sauce, Cornstarch, Freshly Ground
This Chinese Broccoli Beef recipe is a healthier version of the classic dish. Tender strips of beef are stir-fried with broccoli and tossed in a flavorful sauce made with oyster sauce, soy sauce, and Chinese Five Spice.
Marinate the beef in a mixture of soy sauce, cornstarch, and garlic for at least an hour. When ready to cook, heat a wok or skillet over high heat and cook the beef until browned and cooked through. Add in steamed broccoli and the sauce, tossing everything together until well combined and heated through. Serve over rice for a complete meal.
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Corned Beef and Cabbage
Main Ingredients: Corned Beef, Russet Potatoes, Carrots, Cabbage
For a twist on traditional Corned Beef and Cabbage, try this Chinese-inspired version. The corned beef is cooked in a flavorful broth made with soy sauce, Chinese Five Spice, and ginger, giving it a delicious and unique flavor.
Cook the corned beef in the broth until tender, then add in chopped cabbage and cook until it's wilted and tender. Serve with the broth as a soup or drain the broth and serve as a main dish.
These Chinese Egg Rolls are a fun and tasty appetizer that is sure to please a crowd. Filled with a mixture of shredded cabbage, carrots, and ground pork, these egg rolls are crispy on the outside and packed with flavor on the inside.
Start by cooking the filling with soy sauce, garlic, and ginger. Once cooked, wrap the filling in egg roll wrappers and fry until golden brown. Serve with your favorite dipping sauce for a delicious appetizer or snack.
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Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
If you love Beef Fried Rice, you have to try this homemade version. Made with simple ingredients and packed with flavor, this dish is better than any takeout option.
Cook diced beef until browned and set aside. In the same pan, cook scrambled eggs and set them aside as well. Cook diced onion and frozen peas until tender, then add in cooked rice, beef, and eggs. Toss everything together with soy sauce and oyster sauce until heated through and well combined. Serve as a side dish or add some veggies to make it a complete meal.
This Chinese BBQ Pork is a delicious and versatile protein that can be used in a variety of dishes. The pork is marinated in a mixture of hoisin sauce, soy sauce, and Chinese Five Spice, giving it a sweet and savory flavor that pairs well with noodles, rice, or vegetables.
Marinate the pork for at least an hour before grilling or roasting until fully cooked. Let it rest for a few minutes before slicing and serving with your favorite sides.
This Chinese Chicken Stir Fry is a quick and easy meal that is perfect for busy weeknights. Tender chicken and colorful vegetables are stir-fried in a flavorful sauce made with soy sauce, hoisin sauce, and Chinese Five Spice, creating a dish that is sure to please.
Cook the chicken in a wok or skillet until browned and set aside. In the same pan, cook the veggies until tender, then add the chicken back to the pan along with the sauce. Toss everything together until well coated and heated through. Serve over rice or noodles for a complete meal.
If you love the sweet and tangy flavors of Sweet and Sour Chicken, you have to try this homemade version. Tender chicken is coated in a crispy batter and topped with a sweet and sour sauce, making it a delicious and easy weeknight meal.
Coat the chicken in a mixture of flour, cornstarch, and Chinese Five Spice, then fry until crispy. In a separate pan, make the sweet and sour sauce with pineapple juice, rice vinegar, and soy sauce. Toss the chicken in the sauce and serve over rice for a flavorful and satisfying meal.
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Chinese Eggplant with Spicy Garlic Sauce
Main Ingredients: Cooking Oil, Eggplant, Garlic, Red Chile Pepper, Fresh
If you're looking for a vegetarian Chinese dish, try this Eggplant with Spicy Garlic Sauce. Tender eggplant is stir-fried with a flavorful sauce made with hoisin sauce, soy sauce, and rice vinegar, creating a dish that is both spicy and savory.
Cook the eggplant until tender and set aside. In the same pan, cook garlic and chili flakes until fragrant, then add in the cooked eggplant and the sauce. Toss everything together until well coated and heated through. Serve over rice or noodles for a complete meal.
If you love sweet and savory flavors, you have to try these Chinese Honey Prawns. The prawns are coated in a crispy batter and tossed in a honey and soy sauce glaze, creating a dish that is both delicious and easy to make.
To make the batter, combine flour, cornstarch, and Chinese Five Spice. Coat the prawns in the batter and fry until crispy. In a separate pan, make the sauce with honey, soy sauce, and sesame oil. Toss the prawns in the sauce and serve over rice for a flavorful meal.
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Daddy Wu’s Chinese Chicken
Main Ingredients: Boneless, Skinless Chicken Breasts, Dry Sherry, Oyster
This Chinese Chicken recipe is a family favorite. Tender chicken is coated in a flavorful sauce made with hoisin sauce, soy sauce, and Chinese Five Spice, creating a dish that is both sweet and savory.
Marinate the chicken in the sauce for at least an hour before grilling or roasting until fully cooked. Serve with your favorite sides for a delicious and easy meal.
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Quick & Easy Chinese Noodle Soup
Main Ingredients: Chicken Stock, Spring Onions, Oyster Sauce, Light Soy
This Quick & Easy Chinese Noodle Soup is a great option for a busy weeknight. Made with simple ingredients and packed with flavor, this soup is sure to satisfy.
Cook your choice of noodles in a pot of boiling water and set aside. In the same pot, make a broth with chicken or vegetable broth, soy sauce, and Chinese Five Spice. Add any veggies or protein you'd like and let everything simmer for a few minutes. Serve hot and enjoy a comforting and delicious meal.
The History of Chinese Corned Peaches
Chinese corned peaches have a long history dating back to the Tang Dynasty in China. It was believed to have been created by a chef who wanted to add a savory element to the overly sweet peaches. The dish quickly gained popularity and became a staple in Chinese cuisine. Today, it is still a beloved dish and is often served as a side dish or as a topping for various desserts.
The Ingredients You'll Need
To make this delicious dish, you will need the following ingredients:
Peaches: Fresh, ripe peaches are the star of this recipe. Make sure to choose peaches that are firm but slightly soft to the touch.
Chinese five-spice powder: This blend of spices adds a unique and savory flavor to the peaches.
Vinegar: Adding a splash of vinegar balances out the sweetness and adds a tangy kick to the peaches.
Sugar: A small amount of sugar is added to enhance the natural sweetness of the peaches.
Salt: Just a pinch of salt helps to bring out all the flavors in this dish.
The Preparation Process
Now that you have all the necessary ingredients, it's time to start cooking!
Start by peeling and cutting the peaches into bite-sized chunks.
In a saucepan, mix together the Chinese five-spice powder, vinegar, sugar, and salt over medium heat.
Once the mixture starts to bubble, add in the peach chunks and stir gently.
Cover the pan and let it simmer for 10-15 minutes, until the peaches are tender.
Remove from heat and let it cool for a few minutes before serving.
Serving Suggestions
There are many ways you can enjoy Chinese corned peaches. Here are a few ideas:
As a side dish: This dish pairs well with savory dishes such as stir-fries or grilled meats.
As a topping: Serve the peaches on top of vanilla ice cream or cheesecake for a unique and delicious dessert.
As a snack: Enjoy the peaches on their own as a refreshing and healthy snack.
So next time you're in the mood for something different, give this Chinese corned peaches recipe a try. It's sure to become a new favorite in your household!
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