18 Chinese Corned Egg Recipe Cook Up Something Special!
Published on: Mar 23, 2024
Chinese corned egg is a popular dish that has been enjoyed for generations in Chinese households. This simple yet flavorful recipe combines the rich and savory taste of corned beef with the delicate and silky texture of eggs. The result is a dish that is both satisfying and comforting, making it a staple in many Chinese households. In this article, we will take a closer look at the history of this beloved dish and provide you with a step-by-step guide on how to make your own Chinese corned egg at home.
If you're a fan of Chinese takeout, then you're probably familiar with Orange Chicken. This delicious dish combines crispy chicken with a tangy and sweet orange sauce, creating a flavor explosion in your mouth. The best part? You can easily make this dish at home with a few simple ingredients. All you need is chicken, orange juice, soy sauce, and a few other pantry staples. Serve it over a bed of rice for a complete meal that your family will love.
Fried rice is a staple in Chinese cuisine and for good reason. It's a simple and versatile dish that can be customized to your liking. You can add in your favorite vegetables, protein, and seasonings to create a unique and delicious meal. To make it even easier, use leftover rice from the night before. Just toss it in a pan with some oil, vegetables, and protein, and you have a quick and easy meal that's packed with flavor.
This classic Chinese soup is the perfect appetizer for any meal. It's light, flavorful, and incredibly easy to make. All you need is chicken broth, eggs, and a few seasonings to create a delicious and comforting soup. You can also add in some vegetables, like green onions or mushrooms, for added texture and flavor. Serve it with some crispy wonton strips for a complete Chinese-inspired meal.
4of 20
Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
Another Chinese takeout favorite, pork fried rice, is a must-try for any homemade Chinese feast. This dish is a perfect way to use up any leftover pork you may have from a previous meal. Just chop it up and toss it in a pan with some rice, vegetables, and seasonings. In no time, you'll have a delicious and satisfying meal that rivals any takeout restaurant.
5of 20
Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
Egg fried rice is a simple and delicious dish that you can easily make at home. It's a great way to use up leftover rice and eggs, making it a budget-friendly option for a quick meal. Just scramble some eggs in a pan, add in your rice and seasonings, and you have a flavorful and satisfying dish that the whole family will love.
6of 20
Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
If you're craving some Chinese takeout but don't want to leave the house, these fried chicken wings are the perfect solution. They're crispy, flavorful, and easy to make at home. Just toss the wings in a mixture of soy sauce, honey, and spices, and then fry them up until they're golden brown. Serve them with some extra sauce for dipping, and you have a delicious and indulgent meal that will satisfy your cravings.
Egg rolls are a staple at any Chinese restaurant, but did you know that you can easily make them at home? These crispy and flavorful appetizers are a great way to start any Chinese-inspired meal. Just fill the egg roll wrappers with your favorite vegetables, protein, and seasonings, and then fry them up until they're golden brown. Serve them with some sweet and sour sauce for a perfect combination of flavors.
8of 20
Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
Beef fried rice is another classic Chinese takeout dish that you can easily make at home. The key to a great beef fried rice is using a high-quality cut of beef and marinating it in a flavorful sauce. Then, toss it in a pan with some rice, vegetables, and seasonings, and you have a delicious and satisfying meal that's packed with flavor.
Beef and broccoli is a staple in Chinese cuisine and for good reason. The combination of tender beef and crisp broccoli in a savory sauce is irresistible. You can easily recreate this dish at home by stir-frying beef and broccoli with your choice of seasonings and sauces. Serve it over rice for a complete and delicious meal.
Sweet and sour chicken is a favorite at Chinese restaurants, and it's easy to see why. The combination of tangy and sweet flavors with crispy chicken is a match made in heaven. You can easily make this dish at home with a few simple ingredients, like pineapple juice, soy sauce, and brown sugar. Serve it over rice for a complete meal that the whole family will love.
11of 20
Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
Chicken thighs are a budget-friendly and flavorful option for any Chinese-inspired meal. You can easily marinate them in a savory sauce and then bake them in the oven for a crispy and juicy dish. Serve them with some steamed vegetables and rice for a complete and delicious meal.
If you're a fan of seafood, you have to try Chinese honey prawns. These succulent and sweet prawns are coated in a sticky and flavorful honey sauce that will have you licking your fingers. Serve them over rice or with some stir-fried vegetables for a complete and satisfying meal.
13of 20
Homemade Chinese Fried Noodles
Main Ingredients: Noodles, Chinese Chives, Medium Carrot, Shredded
If you're a fan of lo mein from your local Chinese restaurant, then you have to try making it at home. Homemade Chinese fried noodles are surprisingly simple to make and can be customized with your favorite vegetables and protein. Just toss the noodles in a flavorful sauce and stir-fry them with your choice of ingredients for a delicious and satisfying meal.
14of 20
Daddy Wu’s Chinese Chicken
Main Ingredients: Boneless, Skinless Chicken Breasts, Dry Sherry, Oyster
This recipe is a favorite among many families and is a staple in many households. Daddy Wu’s Chinese chicken is a delicious and flavorful dish that is perfect for a weeknight meal. The chicken is coated in a savory and slightly spicy sauce that will have your taste buds dancing. Serve it over rice or with some stir-fried vegetables for a complete and satisfying meal.
If you love a little heat in your meals, then Chinese spicy chicken is the dish for you. This recipe combines crispy chicken with a spicy and flavorful sauce that will leave you wanting more. You can adjust the level of spiciness to your liking, making it a versatile dish for any spice preference. Serve it over rice with some steamed vegetables for a complete and delicious meal.
16of 20
Chinese Pineapple Chicken
Main Ingredients: Chicken Breasts, Soy Sauce, Sesame Oil, Pepper, Egg
Pineapple chicken is a popular dish in Chinese cuisine, and for good reason. The combination of sweet and tangy flavors with tender chicken is a match made in heaven. You can easily make this dish at home with a few simple ingredients, like pineapple juice, soy sauce, and brown sugar. Serve it over rice for a complete meal that the whole family will love.
Chicken and broccoli is a classic Chinese dish that is easy to make at home. The key to this dish is the flavorful sauce, which combines soy sauce, oyster sauce, and other seasonings. Just stir-fry the chicken and broccoli in the sauce and serve it over rice for a complete and delicious meal.
18of 20
Perfect Chinese Fried Rice + Video
Main Ingredients: Garlic Cloves, Mixed Vegetables, Large Eggs, Rice, Low
No Chinese feast is complete without a side of fried rice. This recipe for perfect Chinese fried rice is easy to follow and will result in a flavorful and satisfying dish. You can add in your favorite vegetables and protein to make it a complete meal, or serve it as a side dish to your other Chinese-inspired dishes.
If you want to recreate the fried rice from your favorite Chinese restaurant, then this recipe is for you. This fried rice is made with simple ingredients but packs a ton of flavor. It's a great way to use up any leftover rice and can be customized with your favorite vegetables and protein.
20of 20
Chinese Pork Dumplings
Main Ingredients: Ground Pork, Chinese Sausage, Carrot, Scallions
Pork dumplings, also known as potstickers, are a favorite appetizer at Chinese restaurants. You can easily make them at home with a few simple ingredients and a little bit of patience. These delicious dumplings are filled with a savory pork filling and can be steamed or pan-fried for a crispy and delicious appetizer or meal.
The History of Chinese Corned Egg
The Origins
The origins of Chinese corned egg can be traced back to the late 1800s when Chinese immigrants first arrived in the United States. They brought with them their traditional dishes, including corned beef and eggs, and adapted them to the ingredients available in their new home. However, it wasn't until the early 20th century that corned beef became widely available in China, thanks to the opening of canned food factories in Shanghai. This led to the birth of Chinese corned egg, a fusion of traditional Chinese and Western flavors.
The Popularity
Chinese corned egg quickly gained popularity in Chinese households due to its simple and affordable ingredients. During the Great Depression, it became a go-to dish for families looking for a filling and satisfying meal without breaking the bank. Over the years, Chinese corned egg has become a comfort food for many, evoking feelings of nostalgia and warmth.
The Cultural Significance
Beyond its delicious taste, Chinese corned egg also holds cultural significance in Chinese cuisine. The combination of corned beef and eggs is believed to bring good luck and prosperity, making it a popular dish during Chinese New Year celebrations. It is also a common dish served during festivals and family gatherings, symbolizing unity and togetherness.
Making Your Own Chinese Corned Egg
Ingredients:
6 eggs
1 can of corned beef
1 tablespoon soy sauce
1 tablespoon oyster sauce
1 teaspoon sugar
1 tablespoon vegetable oil
Instructions:
Start by cracking the eggs into a bowl and beating them until well-mixed.
Heat the vegetable oil in a pan over medium heat.
Once the oil is hot, pour in the beaten eggs and let them cook for a few minutes until they start to set.
Add in the can of corned beef and break it up into smaller pieces using a spatula.
Mix in the soy sauce, oyster sauce, and sugar, combining all the ingredients together.
Continue cooking until the eggs are fully cooked and the corned beef is heated through.
Serve hot and enjoy!
Pro Tip: For an extra burst of flavor, you can also add in some chopped scallions or diced onions to the dish.
In conclusion, Chinese corned egg is a delicious and versatile dish that has stood the test of time. Its humble origins and cultural significance make it a beloved dish in Chinese cuisine. With this easy recipe, you can now recreate this classic dish in the comfort of your own home. So why not give it a try and add a touch of Chinese flavor to your next meal?
