15 Chinese Corned Beef Recipe Prepare To Be Amazed!
Published on: Mar 20, 2024
Chinese cuisine is known for its rich and bold flavors, and one dish that stands out is the Chinese corned beef recipe. This dish is a fusion of Chinese and Western influences, creating a unique and delicious dish that is loved by many. In this article, we will take a closer look at this recipe and how you can recreate it in your own kitchen.
Main Ingredients: Unsalted Butter, Medium Yellow Onion, Corned Beef
Looking for a unique and delicious way to cook your chicken? Look no further than Beer Can Chicken! This cooking method involves placing a whole chicken on top of a partially filled beer can and cooking it on the grill or in the oven, resulting in a juicy and flavorful bird.
But why stop at just plain old Beer Can Chicken? There are so many delicious variations and flavor combinations you can try. To help you out, we've compiled a list of the top 20 Beer Can Chicken recipes that are sure to impress your taste buds.
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Corned Beef Hash
Main Ingredients: Yukon Gold Potatoes, Unsalted Butter, Onions, Kosher
If you love the flavors of corned beef and cabbage, you'll love this Beer Can Chicken recipe. The chicken is rubbed with a blend of spices and then cooked on a beer can filled with a mixture of beer, corned beef, and cabbage. The result is a tender and flavorful chicken with all the classic Irish flavors.
To make this recipe, simply create a rub with salt, pepper, garlic powder, and thyme. Rub it all over a whole chicken and place it on top of a beer can that has been filled with beer, diced corned beef, and chopped cabbage. Cook on the grill or in the oven until the chicken is fully cooked and the skin is crispy.
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Corned Beef and Cabbage
Main Ingredients: Corned Beef, Cloves, Honey Mustard, Brown Sugar, Olive
For a more traditional take on Beer Can Chicken, try this Corned Beef and Cabbage recipe. The chicken is seasoned with a blend of spices, including mustard seeds, and then cooked on a beer can filled with a mixture of beer, corned beef, and cabbage.
The result is a flavorful and tender chicken with all the classic flavors of corned beef and cabbage. To make this recipe, simply rub the chicken with a blend of spices, including mustard seeds, and place it on top of a beer can filled with beer, diced corned beef, and chopped cabbage. Cook until the chicken is fully cooked and the skin is crispy.
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Dijon Corned Beef in the Slow Cooker
Main Ingredients: Corned Beef, Honey, Brown Sugar, Dijon Mustard, Cloves
This Beer Can Chicken recipe takes the flavors of corned beef and adds a tangy twist with the addition of Dijon mustard. The chicken is seasoned with a blend of spices and then cooked on a beer can filled with a mixture of beer, Dijon mustard, and corned beef.
To make this recipe, create a rub with salt, pepper, garlic powder, and thyme. Rub it all over a whole chicken and place it on top of a beer can filled with a mixture of beer, Dijon mustard, and diced corned beef. Cook in the slow cooker until the chicken is fully cooked and tender.
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Slow Cooker Corned Beef
Main Ingredients: Corned Beef, Flat Cut, Carrots, Small Red Potatoes
For a more hands-off approach to Beer Can Chicken, try this Slow Cooker Corned Beef recipe. The chicken is seasoned with a blend of spices and then cooked on a beer can filled with a mixture of beer and corned beef.
To make this recipe, simply create a rub with salt, pepper, garlic powder, and thyme. Rub it all over a whole chicken and place it on top of a beer can filled with beer and diced corned beef. Cook in the slow cooker until the chicken is fully cooked and tender.
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Crockpot Corned Beef and Cabbage
Main Ingredients: Corned Beef, Sweet Onion, Carrots, Small Red Potatoes
This Beer Can Chicken recipe takes the flavors of corned beef and cabbage and puts them in the crockpot for an easy and delicious meal. The chicken is seasoned with a blend of spices and then cooked on a beer can filled with a mixture of beer, corned beef, and cabbage.
To make this recipe, create a rub with salt, pepper, garlic powder, and thyme. Rub it all over a whole chicken and place it on top of a beer can filled with a mixture of beer, diced corned beef, and chopped cabbage. Cook in the crockpot until the chicken is fully cooked and the skin is crispy.
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The Best Crock Pot Corned Beef
Main Ingredients: Corned Beef, Water
This Beer Can Chicken recipe is perfect for those who love the classic flavors of corned beef and cabbage, but don't have a grill or oven to cook it on. The chicken is seasoned with a blend of spices and then cooked on a beer can filled with a mixture of beer, corned beef, and cabbage in the crockpot.
To make this recipe, create a rub with salt, pepper, garlic powder, and thyme. Rub it all over a whole chicken and place it on top of a beer can filled with a mixture of beer, diced corned beef, and chopped cabbage. Cook in the crockpot until the chicken is fully cooked and the skin is crispy.
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Classic Corned Beef and Cabbage
Main Ingredients: Corned Beef, Guinness, Water, Onions, Carrots, Celery
For a classic take on Beer Can Chicken, try this recipe that combines the flavors of corned beef and cabbage with a traditional BBQ sauce. The chicken is seasoned with a blend of spices and then cooked on a beer can filled with a mixture of beer, BBQ sauce, and corned beef.
To make this recipe, create a rub with salt, pepper, garlic powder, and thyme. Rub it all over a whole chicken and place it on top of a beer can filled with a mixture of beer, your favorite BBQ sauce, and diced corned beef. Cook on the grill or in the oven until the chicken is fully cooked and the skin is crispy.
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Baked Corned Beef
Main Ingredients: Corned Beef, Spicy Brown Mustard, Brown Sugar
This Beer Can Chicken recipe takes a different approach by baking the chicken in the oven instead of cooking it on the grill. The chicken is seasoned with a blend of spices and then cooked on a beer can filled with a mixture of beer, corned beef, and cabbage.
To make this recipe, create a rub with salt, pepper, garlic powder, and thyme. Rub it all over a whole chicken and place it on top of a beer can filled with a mixture of beer, diced corned beef, and chopped cabbage. Bake in the oven until the chicken is fully cooked and the skin is crispy.
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Slow Cooker Corned Beef and Cabbage
Main Ingredients: Carrots, Onion, Yellow Potatoes, Cabbage, Water, Corned
If you love the flavors of corned beef and cabbage, but don't have time to cook it on the grill or in the oven, try this Slow Cooker recipe. The chicken is seasoned with a blend of spices and then cooked on a beer can filled with a mixture of beer, corned beef, and cabbage in the slow cooker.
To make this recipe, create a rub with salt, pepper, garlic powder, and thyme. Rub it all over a whole chicken and place it on top of a beer can filled with a mixture of beer, diced corned beef, and chopped cabbage. Cook in the slow cooker until the chicken is fully cooked and the skin is crispy.
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The Best Corned Beef Ever
Main Ingredients: Corned Beef, Pilsner Beer, Dark Beer, Bay Leaves
This Beer Can Chicken recipe takes the traditional flavors of corned beef and cabbage and adds a twist with the addition of honey and Dijon mustard. The chicken is seasoned with a blend of spices and then cooked on a beer can filled with a mixture of beer, honey, Dijon mustard, and corned beef.
To make this recipe, create a rub with salt, pepper, garlic powder, and thyme. Rub it all over a whole chicken and place it on top of a beer can filled with a mixture of beer, honey, Dijon mustard, and diced corned beef. Cook on the grill or in the oven until the chicken is fully cooked and the skin is crispy.
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Crock Pot Corned Beef and Cabbage
Main Ingredients: Corned Beef, Cabbage, Red Potatoes, Baby Carrots
If you're looking for a hands-off way to cook your Beer Can Chicken, try this Crock Pot recipe. The chicken is seasoned with a blend of spices and then cooked on a beer can filled with a mixture of beer, corned beef, and cabbage in the crockpot.
To make this recipe, create a rub with salt, pepper, garlic powder, and thyme. Rub it all over a whole chicken and place it on top of a beer can filled with a mixture of beer, diced corned beef, and chopped cabbage. Cook in the crockpot until the chicken is fully cooked and the skin is crispy.
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Baked Honey Mustard Corned Beef
Main Ingredients: Corned Beef, Whole Grain Mustard, Dijon Mustard, Honey
This Beer Can Chicken recipe takes the flavors of corned beef and adds a touch of sweetness with the addition of honey mustard. The chicken is seasoned with a blend of spices and then cooked on a beer can filled with a mixture of beer, honey mustard, and corned beef in the oven.
To make this recipe, create a rub with salt, pepper, garlic powder, and thyme. Rub it all over a whole chicken and place it on top of a beer can filled with a mixture of beer, honey mustard, and diced corned beef. Bake in the oven until the chicken is fully cooked and the skin is crispy.
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Instant Pot Corned Beef and Cabbage
Main Ingredients: Corned Beef, Medium Onion, Pickling Spices, Bay Leaves
This Beer Can Chicken recipe is perfect for those who love the flavors of corned beef and cabbage, but are short on time. The chicken is seasoned with a blend of spices and then cooked on a beer can filled with a mixture of beer, corned beef, and cabbage in the Instant Pot.
To make this recipe, create a rub with salt, pepper, garlic powder, and thyme. Rub it all over a whole chicken and place it on top of a beer can filled with a mixture of beer, diced corned beef, and chopped cabbage. Cook in the Instant Pot until the chicken is fully cooked and the skin is crispy.
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Slow Cooker Corned Beef Brisket
Main Ingredients: Corned Beef, Potatoes, Beer, Water, Cabbage, Carrots
If you love the flavors of corned beef and cabbage, but don't have time to cook it on the grill or in the oven, try this Slow Cooker recipe. The chicken is seasoned with a blend of spices and then cooked on a beer can filled with a mixture of beer, corned beef, and cabbage in the slow cooker.
To make this recipe, create a rub with salt, pepper, garlic powder, and thyme. Rub it all over a whole chicken and place it on top of a beer can filled with a mixture of beer, diced corned beef, and chopped cabbage. Cook in the slow cooker until the chicken is fully cooked and the skin is crispy.
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Homemade Corned Beef Hash
Main Ingredients: Russet Potatoes, Cooked Onions, Corned Beef, Butter
This Beer Can Chicken recipe takes the flavors of corned beef and turns it into a delicious homemade hash. The chicken is seasoned with a blend of spices and then cooked on a beer can filled with a mixture of beer, corned beef, and diced potatoes.
To make this recipe, create a rub with salt, pepper, garlic powder, and thyme. Rub it all over a whole chicken and place it on top of a beer can filled with a mixture of beer, diced corned beef, and diced potatoes. Cook on the grill or in the oven until the chicken is fully cooked and the skin is crispy.
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Corned Beef and Cabbage with the Fixins'
Main Ingredients: Corned Beef, Baby Red Potatoes, Cabbage, Carrots, White
For a delicious and traditional take on Beer Can Chicken, try this recipe that includes all the fixings of a classic corned beef and cabbage meal. The chicken is seasoned with a blend of spices and then cooked on a beer can filled with a mixture of beer, corned beef, cabbage, and potatoes.
To make this recipe, create a rub with salt, pepper, garlic powder, and thyme. Rub it all over a whole chicken and place it on top of a beer can filled with a mixture of beer, diced corned beef, chopped cabbage, and diced potatoes. Cook on the grill or in the oven until the chicken is fully cooked and the skin is crispy.
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Crock-Pot Simple Corned Beef
Main Ingredients: Yellow Onion, Corned Beef, Bay Leaf, Cloves, Water
If you're looking for a simple and easy way to cook your Beer Can Chicken, try this Crock-Pot recipe. The chicken is seasoned with a blend of spices and then cooked on a beer can filled with a mixture of beer and corned beef in the crockpot.
To make this recipe, create a rub with salt, pepper, garlic powder, and thyme. Rub it all over a whole chicken and place it on top of a beer can filled with a mixture of beer and diced corned beef. Cook in the crockpot until the chicken is fully cooked and the skin is crispy.
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Pressure Cooker Corned Beef and Cabbage
Main Ingredients: Corned Beef, Onion, Celery, Water, Carrots, Cabbage
This Beer Can Chicken recipe is perfect for those who love the flavors of corned beef and cabbage, but are short on time. The chicken is seasoned with a blend of spices and then cooked on a beer can filled with a mixture of beer, corned beef, and cabbage in the pressure cooker.
To make this recipe, create a rub with salt, pepper, garlic powder, and thyme. Rub it all over a whole chicken and place it on top of a beer can filled with a mixture of beer, diced corned beef, and chopped cabbage. Cook in the pressure cooker until the chicken is fully cooked and the skin is crispy.
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Brown Sugar and Bourbon Glazed Corned Beef
Main Ingredients: Corned Beef, Seasoning, Brown Sugar, Molasses, Mustard
This Beer Can Chicken recipe takes the flavors of corned beef and adds a touch of sweetness with a brown sugar and bourbon glaze. The chicken is seasoned with a blend of spices and then cooked on a beer can filled with a mixture of beer, brown sugar, bourbon, and corned beef.
To make this recipe, create a rub with salt, pepper, garlic powder, and thyme. Rub it all over a whole chicken and place it on top of a beer can filled with a mixture of beer, brown sugar, bourbon, and diced corned beef. Cook on the grill or in the oven until the chicken is fully cooked and the skin is crispy.
The History of Chinese Corned Beef
The origins of Chinese corned beef can be traced back to the early 19th century, when Chinese immigrants brought their culinary traditions to the United States. They adapted the traditional Irish corned beef recipe, using Chinese spices and cooking techniques to create a new and flavorful dish. Over the years, this dish has evolved and become a staple in many Chinese restaurants and households.
The Ingredients
To make Chinese corned beef, you will need a few key ingredients. The first and most important ingredient is the beef itself. It is best to use a cut of beef that is well-marbled and has a good amount of fat, such as brisket or chuck roast. Other ingredients include soy sauce, Chinese rice wine, brown sugar, and a variety of spices and herbs such as star anise, cinnamon, and ginger.
The Cooking Process
The key to a flavorful Chinese corned beef lies in the cooking process. The beef is first marinated in a mixture of soy sauce, Chinese rice wine, brown sugar, and spices for several hours, or even overnight. This allows the flavors to fully infuse into the meat. The beef is then slowly braised in a mixture of water and more of the marinade, until it is tender and falls apart easily.
Serving Suggestions
Once the beef is cooked, it can be served in a variety of ways. Some people like to slice the beef thinly and serve it with steamed rice, while others prefer to shred the beef and use it as a filling for sandwiches or wraps. The cooking liquid can also be reduced and turned into a flavorful sauce to drizzle over the beef.
Final Thoughts
Chinese corned beef is a delicious and unique dish that is a must-try for any food enthusiast. With its rich flavors and tender meat, it is sure to become a favorite in your household. So next time you're looking for a new dish to try, why not give this Chinese corned beef recipe a go? Your taste buds will thank you.
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