20 Chinese Cornbread Recipe Savor The Mouthwatering Goodness!
Published on: Mar 20, 2024
Chinese cornbread, also known as "huang mian bao" in Mandarin, is a savory and satisfying dish that combines traditional Chinese flavors with the classic American cornbread. This fusion recipe is popular in Chinese-American households and is a perfect addition to any meal. The combination of cornmeal, scallions, and Chinese spices creates a unique and delicious flavor that will leave your taste buds wanting more. Whether you're looking for a new twist on a classic dish or want to explore the flavors of Chinese cuisine, this recipe is a must-try for any food lover.
This Chinese Orange Chicken recipe is a flavorful and easy way to enjoy a classic dish at home. The tangy and sweet orange sauce pairs perfectly with the crispy chicken, making it a crowd-pleaser for any occasion. Make sure to use fresh orange juice for the best flavor!
If you love Chinese takeout, you have to try this delicious and healthy Chinese Beef and Broccoli recipe. Tender strips of beef are stir-fried with colorful broccoli and a savory sauce for a quick and satisfying meal. Top it off with some sliced green onions for an extra burst of flavor.
Don't let leftover rice go to waste - turn it into this flavorful Chinese Fried Rice! This dish is incredibly versatile and can be customized with your favorite proteins and vegetables. The key is using day-old rice and a hot wok for that classic fried rice texture. Don't forget to drizzle on some sesame oil for authentic Chinese flavor.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
Looking for a new way to prepare chicken thighs? Look no further than this Chinese-inspired recipe! The chicken is marinated in a flavorful sauce and then baked to perfection. Serve with a side of steamed jasmine rice and some stir-fried vegetables for a complete meal.
Skip the takeout and make this Chinese Chicken and Broccoli recipe at home! Tender chicken and crisp broccoli are coated in a delicious sauce for a healthier version of a classic dish. Add some cashews for some extra crunch and protein.
Warm up on a cold day with this comforting Chinese Egg Drop Soup. This simple and traditional recipe is made with chicken broth, eggs, and green onions for a light and flavorful soup. Feel free to add in some diced tofu for a vegetarian option.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
When it comes to Chinese takeout, Pork Fried Rice is a staple. This classic recipe is a crowd-pleaser and can be easily made at home. For best results, use Chinese sausage instead of regular pork for an extra layer of flavor.
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Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
This Egg Fried Rice recipe is a quick and easy way to satisfy your Chinese food cravings. It's made with scrambled eggs, frozen peas and carrots, and soy sauce for a simple yet satisfying dish. For a protein boost, add in some diced ham or shrimp.
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Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
Who doesn't love a plate of crispy Fried Chicken Wings? This Chinese takeout-inspired recipe is a crowd-pleaser and perfect for game day or a party. For an extra kick, drizzle on some sriracha sauce before serving.
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Chinese Broccoli Beef
Main Ingredients: Sirloin Steak, Soy Sauce, Cornstarch, Freshly Ground
If you're a fan of Beef and Broccoli, you have to try this Chinese Broccoli Beef recipe. Tender strips of beef are cooked with fresh broccoli in a savory sauce for a satisfying meal. For added flavor, marinate the beef in a mixture of soy sauce, garlic, and ginger before cooking.
These homemade Chinese Egg Rolls are a must-try! They're filled with a delicious mixture of ground pork, cabbage, and carrots and then fried to crispy perfection. Serve with a side of spicy mustard for dipping.
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Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
Another Chinese takeout favorite, this Classic Beef Fried Rice is a must-try. It's loaded with tender beef, scrambled eggs, and mixed vegetables for a flavorful and satisfying meal. For a twist, try using cauliflower rice instead of regular rice for a low-carb option.
This Chinese BBQ Pork recipe is a delicious and flavorful dish that can be used in a variety of ways. You can serve it over rice, in stir-fries, or even as a filling for dumplings. For a sweeter flavor, drizzle on some honey before cooking.
Stir-fries are a staple in Chinese cuisine, and this Chinese Chicken Stir Fry is a must-try. It's loaded with tender chicken, colorful vegetables, and a savory sauce for a quick and easy meal. For a spicy kick, add in some red pepper flakes or chili paste.
This Chinese Sweet and Sour Chicken recipe is a classic dish with a tangy and sweet sauce that pairs perfectly with the crispy chicken. It's a family favorite and can be easily made at home. For an extra crunchy coating, dip the chicken in panko breadcrumbs before frying.
Add some seafood to your Chinese dinner with this delicious Chinese Honey Prawns recipe. The prawns are coated in a sweet and sticky sauce that is sure to satisfy your taste buds. For an extra burst of flavor, add in some fresh minced garlic to the sauce.
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Chinese Eggplant with Spicy Garlic Sauce
Main Ingredients: Cooking Oil, Eggplant, Garlic, Red Chile Pepper, Fresh
If you're a fan of eggplant, you have to try this Chinese Eggplant with Spicy Garlic Sauce recipe. The eggplant is cooked in a flavorful and spicy sauce that is perfect for those who love a little heat. Serve with a side of steamed jasmine rice for a complete meal.
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Homemade Chinese Fried Noodles
Main Ingredients: Noodles, Chinese Chives, Medium Carrot, Shredded
Skip the takeout and make these Homemade Chinese Fried Noodles at home. They're loaded with vegetables, chicken, and a delicious sauce for a satisfying meal that can be ready in minutes. For a vegetarian option, omit the chicken and add in some tofu instead.
These Chinese Garlic Green Beans are a simple and flavorful side dish that pairs well with any Chinese-inspired meal. The green beans are stir-fried with garlic, soy sauce, and sesame oil for a delicious and healthy side dish. For added protein, toss in some cubed tofu before serving.
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Daddy Wu’s Chinese Chicken
Main Ingredients: Boneless, Skinless Chicken Breasts, Dry Sherry, Oyster
This Chinese Chicken recipe is a family favorite and a must-try for any Chinese food lover. The chicken is marinated in a homemade sauce and then baked to perfection. Serve with a side of steamed vegetables for a well-rounded meal.
Ingredients:
2 cups of yellow cornmeal
1 cup of all-purpose flour
1 tablespoon of baking powder
1 teaspoon of salt
1 cup of milk
2 eggs
1/4 cup of vegetable oil
1/4 cup of honey
1/2 cup of chopped scallions
1 tablespoon of Chinese five-spice powder
1/4 teaspoon of ground ginger
1/4 teaspoon of ground cinnamon
To make this Chinese cornbread, start by preheating your oven to 375 degrees F and greasing a 9-inch square baking dish. In a large mixing bowl, combine the cornmeal, flour, baking powder, and salt. In a separate bowl, whisk together the milk, eggs, vegetable oil, honey, scallions, Chinese five-spice powder, ginger, and cinnamon. Slowly pour the wet ingredients into the dry ingredients, stirring until just combined.
Pour the batter into the greased baking dish and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Let the cornbread cool for 10 minutes before slicing and serving.
This Chinese cornbread is perfect for pairing with your favorite Chinese dishes, such as stir-fries or hot and sour soup. The combination of the sweet honey, savory scallions, and warm spices make this cornbread a unique and flavorful addition to any meal. Plus, it's a great way to introduce Chinese flavors to those who may not be familiar with them.
You can also experiment with different variations of this recipe by adding in other Chinese ingredients such as diced water chestnuts or chopped Chinese sausages. Get creative and make this Chinese cornbread your own!
In conclusion, Chinese cornbread is a delicious fusion recipe that combines the best of both worlds - traditional American cornbread with Chinese flavors. It's easy to make and will impress your family and friends with its unique and tasty flavor. Give this recipe a try and add a touch of Chinese cuisine to your next meal.
