18 Chinese Corn Stew Recipe Try These Culinary Delights!
Published on: Mar 23, 2024
Chinese corn stew, also known as 玉米炖排骨 (yumi dun paigu) in Mandarin, is a traditional dish that has been enjoyed by families and individuals alike for generations. This hearty stew combines the sweetness of corn with the savory flavors of pork and a variety of vegetables, creating a dish that is not only delicious but also packed with nutrients. In this article, we will share with you a professional and well-organized introduction to this popular Chinese recipe, so that you can recreate it in your very own kitchen. Get ready to tantalize your taste buds and impress your loved ones with this mouth-watering Chinese corn stew!
In a bowl, mix the pork ribs with the light soy sauce, dark soy sauce, Shaoxing wine, sugar, five-spice powder, and white pepper powder. Let it marinate for at least 30 minutes.
2. Heat the oil
In a large pot, heat the vegetable oil over medium-high heat. Add in the garlic and ginger, and stir-fry until fragrant.
3. Add the pork ribs
Add the marinated pork ribs into the pot and stir-fry for about 5 minutes, until they are slightly browned.
4. Add the vegetables
Next, add in the corn, carrots, onions, and scallions. Stir-fry for another 2-3 minutes.
5. Pour in water
Pour in 4 cups of water into the pot and bring it to a boil. Once boiling, reduce the heat to medium-low and let it simmer for about 30 minutes, until the pork is tender.
6. Season and serve
Finally, add salt and pepper to taste. Serve the Chinese corn stew hot with steamed rice for a hearty and satisfying meal.
Pro tip: For added flavor, you can also try adding in some dried shiitake mushrooms and/or dried goji berries to the stew.
Now that you have the recipe, it's time to try it out for yourself! Impress your family and friends with this authentic Chinese corn stew and enjoy a delicious and nutritious meal. Make sure to save any leftovers, as the flavors will only get better the next day!
