17 Chinese Corn Soup With Egg Recipe Get Cooking And Enjoy!

Published on: Mar 23, 2024

Chinese corn soup with egg is a classic and comforting dish that is loved by many. Not only is it delicious, but it is also incredibly easy to make. This soup is perfect for a chilly day, or when you are feeling under the weather. With just a few simple ingredients, you can create a flavorful and nutritious soup that will warm your soul.

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Pakistani-Style Chinese Chicken and Corn Soup

Main Ingredients: Bone In Chicken, Potato, Green Chili, Salt, Pepper
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Easy Egg Drop Soup

Main Ingredients: Chicken Stock, Corn Starch, Cold Water, Soy Sauce
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The Versatility of Corn in Chinese Cuisine

The Importance of Corn in Chinese Culture

Corn has been a staple in Chinese cuisine for centuries, and it is commonly used in a variety of dishes. It is a versatile ingredient that can be prepared in many different ways, including being used in soups, stir-fries, and dumplings. In Chinese culture, corn is a symbol of abundance and prosperity, making it a popular ingredient in celebratory dishes.

The Health Benefits of Corn

Apart from its cultural significance, corn also offers many health benefits. It is a great source of fiber, vitamins, and minerals, making it a nutritious addition to any meal. Corn is also rich in antioxidants, which can help protect against chronic diseases. Its high fiber content can aid in digestion and promote a healthy gut.

The Perfect Combination of Corn and Egg

The Nutritional Benefits of Eggs

Eggs are another essential ingredient in Chinese cuisine and are often paired with corn in soups and other dishes. Eggs are a great source of protein and contain essential vitamins and minerals. They are also low in calories, making them an ideal addition to a healthy diet.

The Flavorful Marriage of Corn and Egg in Chinese Corn Soup

In Chinese corn soup with egg, the combination of corn and egg creates a delicious and hearty soup that is both nutritious and satisfying. The sweetness of the corn complements the rich and creamy texture of the egg, resulting in a flavorful and balanced dish. This soup is a perfect example of how simple ingredients can come together to create a delicious and nourishing meal.

How to Make Chinese Corn Soup with Egg

The Ingredients You Will Need

To make this soup, you will need corn, eggs, chicken broth, green onions, soy sauce, salt, and pepper. These ingredients are all readily available and can be found at your local grocery store.

The Simple Steps to Follow

First, cook the corn in the chicken broth until it is soft. Then, add in the beaten eggs and stir until they are fully cooked. Add in the chopped green onions, soy sauce, salt, and pepper for added flavor. Let the soup simmer for a few minutes before serving. It's that easy!

Enjoy the Comforting and Nutritious Chinese Corn Soup with Egg

Chinese corn soup with egg is a delicious and versatile dish that is packed with flavor and nutrition. Whether you are looking for a quick and easy meal or a comforting dish to warm you up on a cold day, this soup is the perfect choice. Give it a try and enjoy the delicious marriage of corn and egg in one bowl!
17 chinese corn soup with egg recipe Get cooking and enjoy!

Easy Chinese Corn Soup

yield: 4 total time: 15 minutes
5.0 Stars (1 reviews)
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Ingredients

  • 15 ounces cream style corn
  • 14 1/2 ounces low sodium chicken broth
  • 1 egg beaten
  • 1 tablespoon cornstarch
  • 2 tablespoons water

Nutrition

  • Calories : 120 calories
  • Carbohydrate : 22 grams
  • Cholesterol : 55 milligrams
  • Fat : 2.5 grams
  • Fiber : 1 grams
  • Protein : 6 grams
  • Sodium : 350 milligrams
  • Sugar : 3 grams
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