16 Chinese Corn Soup Recipe Egg Deliciousness Awaits You!

Published on: Mar 20, 2024

Corn soup is a popular dish in Chinese cuisine that is loved for its simplicity and heartiness. It is a warm and comforting soup that is perfect for colder days or when you need a quick and easy meal. In this article, we will be sharing a delicious Chinese corn soup recipe that includes the addition of eggs, making it even more nutritious and flavorful. So, whether you're a fan of Chinese cuisine or looking to try something new, this recipe is a must-try!

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If you're looking for a simple and delicious soup that's perfect for a cold winter night, look no further than this Chinese corn soup. Made with just a few ingredients, this easy recipe is sure to become a family favorite.
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Chinese Hot & Sour Soup With A Twist

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This Chinese hot and sour soup recipe puts a unique twist on the traditional version by adding sweetcorn and chicken. The combination of spicy and sour flavors with the sweetness of corn makes for a delicious and balanced soup.
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Main Ingredients: Imitation Crab, Egg, Chicken Broth, Water, Sweet Corn
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If you have a Thermomix, this recipe for Chinese chicken soup with sweetcorn is a must-try. The Thermomix makes cooking even easier, and the end result is a flavorful and creamy soup that's hard to resist.
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This Chinese chicken and rice corn soup is a hearty and filling meal that's perfect for cold winter nights. The addition of rice adds a nice texture and makes this soup a complete meal on its own.
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Chicken Corn Egg Drop Soup - Chinese takeout version

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Pakistani-Style Chinese Chicken and Corn Soup

Main Ingredients: Bone In Chicken, Potato, Green Chili, Salt, Pepper
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This unique recipe for Pakistani-style Chinese chicken and corn soup combines the flavors of two different cuisines for a delicious fusion dish. The use of spices and herbs adds a whole new dimension to this familiar soup.
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Chinese Corn Soup with Chicken

Main Ingredients: Chicken Broth, Creamed Corn, Soy Sauce, Chinese Cooking
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This Chinese corn soup with chicken is a staple in many Chinese households. It's simple, yet satisfying, and can be easily customized with your favorite vegetables and seasonings.

Adding Eggs to the Traditional Corn Soup

Benefits of Adding Eggs to Corn Soup

Adding eggs to the traditional Chinese corn soup not only enhances its flavor but also provides numerous health benefits. Eggs are a great source of protein, essential vitamins, and minerals, making them a nutritious addition to any meal. They also help to thicken the soup and give it a creamy texture, making it more filling and satisfying. Moreover, eggs are known to improve brain function, boost energy levels, and promote healthy hair and nails.

Step-by-Step Recipe for Chinese Corn Soup with Eggs

Now, let's get to the main part - the recipe! Here's how you can make this delicious and nutritious Chinese corn soup with eggs in just a few easy steps: Step 1: In a pot, bring 4 cups of water to a boil. Step 2: Meanwhile, in a separate bowl, beat 2 eggs until they are well combined. Step 3: Once the water is boiling, add 1 cup of fresh or canned corn kernels and let it cook for 5 minutes. Step 4: Next, slowly pour in the beaten eggs while continuously stirring the soup to create ribbons of egg. Step 5: Add 1 tablespoon of soy sauce and 1 teaspoon of sugar to the soup and stir well. Step 6: Let the soup simmer for another 2-3 minutes and then turn off the heat. Step 7: Serve the Chinese corn soup with eggs hot and garnish with chopped spring onions for added flavor and crunch.

Customizing the Soup to Your Taste

One of the best things about this Chinese corn soup recipe is that you can easily customize it to your liking. If you prefer a thicker soup, you can add a cornstarch slurry to thicken it. You can also add other ingredients such as chicken, shrimp, or tofu to make it a heartier meal. Additionally, you can adjust the seasonings according to your taste, adding more soy sauce for a saltier flavor or more sugar for a touch of sweetness. In conclusion, this Chinese corn soup with eggs is a delicious and nutritious dish that is perfect for any occasion. It is easy to make, customizable, and packed with flavor and health benefits. So, why not give it a try and add it to your list of go-to soup recipes? Your taste buds and body will thank you!
16 chinese corn soup recipe egg Deliciousness awaits you!

Easy Chinese Corn Soup

yield: 4 total time: 15 minutes
5.0 Stars (1 reviews)
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Ingredients

  • 15 ounces cream style corn
  • 14 1/2 ounces low sodium chicken broth
  • 1 egg beaten
  • 1 tablespoon cornstarch
  • 2 tablespoons water

Nutrition

  • Calories : 120 calories
  • Carbohydrate : 22 grams
  • Cholesterol : 55 milligrams
  • Fat : 2.5 grams
  • Fiber : 1 grams
  • Protein : 6 grams
  • Sodium : 350 milligrams
  • Sugar : 3 grams
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