16 Chinese Corn Soup Recipe Egg Deliciousness Awaits You!
Published on: Mar 20, 2024
Corn soup is a popular dish in Chinese cuisine that is loved for its simplicity and heartiness. It is a warm and comforting soup that is perfect for colder days or when you need a quick and easy meal. In this article, we will be sharing a delicious Chinese corn soup recipe that includes the addition of eggs, making it even more nutritious and flavorful. So, whether you're a fan of Chinese cuisine or looking to try something new, this recipe is a must-try!
If you're looking for a simple and delicious soup that's perfect for a cold winter night, look no further than this Chinese corn soup. Made with just a few ingredients, this easy recipe is sure to become a family favorite.
This traditional Chinese corn soup is a popular dish in Chinese cuisine. It's made with creamy sweetcorn and tender pieces of chicken, making it a filling and comforting soup that's perfect for any occasion.
This Chinese corn soup, also known as "jidan yumi geng," is a beloved dish in many Chinese households. It's simple, yet flavorful, and makes for a great starter or light meal.
This Chinese chicken corn soup is a delicious combination of chicken, corn, and other vegetables, all simmered together in a flavorful broth. It's a hearty and nutritious soup that's perfect for any time of the year.
For a twist on the traditional Chinese corn soup, try this recipe for Chinese chicken and sweetcorn soup. The addition of chicken adds protein and texture to this already flavorful soup.
This Chinese egg drop soup is a classic soup that's often found on the menu at Chinese restaurants. Made with a savory broth and swirls of beaten eggs, this soup is both comforting and satisfying.
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My Mother's Chinese Chicken and Corn Soup
Main Ingredients: Chicken Stock, Cornstarch, Cold Water, Chicken Breast
Many Chinese families have their own version of this chicken and corn soup recipe, passed down from generation to generation. This recipe is a personal favorite of the author's mother and is sure to warm your heart and stomach.
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Chinese Hot & Sour Soup With A Twist
Main Ingredients: Oil, Garlic, Shitake Mushrooms, Chilli Flakes, Fresh
This Chinese hot and sour soup recipe puts a unique twist on the traditional version by adding sweetcorn and chicken. The combination of spicy and sour flavors with the sweetness of corn makes for a delicious and balanced soup.
If you're a fan of creamy soups, this Chinese chicken and corn soup is a must-try. The sweetness of the corn complements the savory chicken broth perfectly, creating a creamy and satisfying soup.
Egg drop soup is a staple at Chinese restaurants, and this version with the addition of corn is a must-try. The corn adds a unique sweetness to the soup, making it even more delicious.
This easy Chinese egg drop soup is perfect for those busy weeknights when you want a quick and delicious meal. With minimal ingredients and prep time, this soup is a lifesaver.
This Chinese chicken and corn soup recipe is a simple and delicious way to enjoy a warm and comforting bowl of soup. The combination of chicken, corn, and other vegetables makes for a well-rounded and nutritious meal.
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Chinese Corn And Crabmeat Soup
Main Ingredients: Crab Meat, Creamed Corn, Vegetable Stock, Ginger, Egg
For a more decadent version of Chinese corn soup, try this recipe with the addition of crabmeat. The sweetness of the corn and the richness of the crabmeat make for a soup that's sure to impress.
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Creamy Chinese Style Imitation Crab Soup
Main Ingredients: Imitation Crab, Egg, Chicken Broth, Water, Sweet Corn
This creamy Chinese style imitation crab soup is a great alternative for those who don't have access to fresh crabmeat. It's just as delicious and adds a unique flavor to the soup.
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Chinese Chicken Soup with Sweetcorn (Thermomix)
Main Ingredients: Garlic, Fresh Ginger, Chicken Stock, Creamed Corn
If you have a Thermomix, this recipe for Chinese chicken soup with sweetcorn is a must-try. The Thermomix makes cooking even easier, and the end result is a flavorful and creamy soup that's hard to resist.
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Chinese Chicken and Rice Corn Soup
Main Ingredients: Sliced Shallots, Canola Oil, Sesame Oil, Chili Oil
This Chinese chicken and rice corn soup is a hearty and filling meal that's perfect for cold winter nights. The addition of rice adds a nice texture and makes this soup a complete meal on its own.
This Chinese chicken and sweet corn soup is a classic Chinese dish that's often enjoyed as a starter. It's simple, yet flavorful, and the combination of chicken and corn is a match made in heaven.
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Chicken Corn Egg Drop Soup - Chinese takeout version
Main Ingredients: Chicken Breast, Water, Cornstarch, Oyster Sauce, Frozen
If you're craving Chinese takeout but want to make a healthier version at home, try this recipe for chicken corn egg drop soup. It's just as tasty as the restaurant version, but without all the added sodium and preservatives.
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Pakistani-Style Chinese Chicken and Corn Soup
Main Ingredients: Bone In Chicken, Potato, Green Chili, Salt, Pepper
This unique recipe for Pakistani-style Chinese chicken and corn soup combines the flavors of two different cuisines for a delicious fusion dish. The use of spices and herbs adds a whole new dimension to this familiar soup.
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Chinese Corn Soup with Chicken
Main Ingredients: Chicken Broth, Creamed Corn, Soy Sauce, Chinese Cooking
This Chinese corn soup with chicken is a staple in many Chinese households. It's simple, yet satisfying, and can be easily customized with your favorite vegetables and seasonings.
Adding Eggs to the Traditional Corn Soup
Benefits of Adding Eggs to Corn Soup
Adding eggs to the traditional Chinese corn soup not only enhances its flavor but also provides numerous health benefits. Eggs are a great source of protein, essential vitamins, and minerals, making them a nutritious addition to any meal. They also help to thicken the soup and give it a creamy texture, making it more filling and satisfying. Moreover, eggs are known to improve brain function, boost energy levels, and promote healthy hair and nails.
Step-by-Step Recipe for Chinese Corn Soup with Eggs
Now, let's get to the main part - the recipe! Here's how you can make this delicious and nutritious Chinese corn soup with eggs in just a few easy steps:
Step 1: In a pot, bring 4 cups of water to a boil.
Step 2: Meanwhile, in a separate bowl, beat 2 eggs until they are well combined.
Step 3: Once the water is boiling, add 1 cup of fresh or canned corn kernels and let it cook for 5 minutes.
Step 4: Next, slowly pour in the beaten eggs while continuously stirring the soup to create ribbons of egg.
Step 5: Add 1 tablespoon of soy sauce and 1 teaspoon of sugar to the soup and stir well.
Step 6: Let the soup simmer for another 2-3 minutes and then turn off the heat.
Step 7: Serve the Chinese corn soup with eggs hot and garnish with chopped spring onions for added flavor and crunch.
Customizing the Soup to Your Taste
One of the best things about this Chinese corn soup recipe is that you can easily customize it to your liking. If you prefer a thicker soup, you can add a cornstarch slurry to thicken it. You can also add other ingredients such as chicken, shrimp, or tofu to make it a heartier meal. Additionally, you can adjust the seasonings according to your taste, adding more soy sauce for a saltier flavor or more sugar for a touch of sweetness.
In conclusion, this Chinese corn soup with eggs is a delicious and nutritious dish that is perfect for any occasion. It is easy to make, customizable, and packed with flavor and health benefits. So, why not give it a try and add it to your list of go-to soup recipes? Your taste buds and body will thank you!