15 Chinese Corn Soup Recipe Unlock Flavor Sensations!

Published on: Mar 19, 2024

Chinese corn soup is a classic dish that has been enjoyed for centuries in Chinese cuisine. This hearty and flavorful soup is a staple in many households and is known for its simplicity and versatility. It can be served as a starter, side dish, or even as a main course. In this article, we will take a closer look at this popular Chinese corn soup recipe and learn how to make it in the comfort of your own home. So put on your apron and get ready to impress your family and friends with this delicious and comforting soup.

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Main Ingredients: Chicken, Water, Salt, Celery Stick, Green Onion
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If you're looking for a twist on the traditional Chinese chicken and corn soup, this recipe is for you. With the addition of sweetcorn, this soup has a slightly sweet and creamy flavor that is sure to please.
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Comforting Chicken Corn Soup

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This chicken corn soup is the ultimate comfort food. It's packed with tender chicken, sweet corn, and fragrant herbs and spices. It's the perfect soup to warm you up on a chilly day.
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Chinese Chicken and Rice Corn Soup

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Tofu and Sweetcorn Soup – a Chinese

Main Ingredients: Tofu, Sweetcorn, Chicken, Sugar, Salt, Cornstarch
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Easy Egg Drop Soup

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Easy Chicken Tortilla Soup

Main Ingredients: Olive Oil, Red Onion, Red Pepper, Garlic Cloves, Corn
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If you're looking for a healthier option, try this Chinese chicken vegetable soup. Packed with fresh vegetables and tender chicken, this soup is a nutritious and delicious meal that will leave you feeling satisfied.

Ingredients

1. Corn

The star ingredient of this soup is, of course, corn. Fresh or canned corn can be used for this recipe, but for the best flavor, it is recommended to use fresh corn on the cob. The sweetness of the corn adds a unique and delightful taste to the soup.

2. Chicken broth

The base of this soup is made with chicken broth, which adds depth and richness to the dish. You can use homemade chicken broth or store-bought, whichever is more convenient for you.

3. Ground pork

For added protein and texture, this recipe calls for ground pork. You can also use other types of protein such as chicken, beef, or tofu, depending on your dietary preferences.

4. Vegetables

To make this soup more nutritious and flavorful, we will also add a variety of vegetables such as carrots, mushrooms, and green onions. These veggies not only add color and texture but also provide essential vitamins and minerals.

5. Seasonings

To enhance the flavor of the soup, we will use a combination of seasonings such as soy sauce, sesame oil, and white pepper. These ingredients are commonly used in Chinese cuisine and bring out the deliciousness of the soup.

Instructions

1. Cook the corn

Start by boiling the corn on the cob until they are tender. Once cooked, remove the kernels from the cob using a sharp knife.

2. Brown the pork

In a separate pot, heat some oil and stir-fry the ground pork until it is browned and fully cooked.

3. Add vegetables and seasonings

Next, add the chopped vegetables and seasonings to the pot and stir-fry for a few minutes until the vegetables are slightly softened.

4. Add chicken broth and corn

Once the vegetables are cooked, add the chicken broth and cooked corn kernels to the pot. Let it simmer for a few minutes to allow the flavors to combine.

5. Serve and enjoy

Once the soup is hot and flavors have melded together, it is ready to be served. Garnish with some chopped green onions or cilantro for added freshness and enjoy this delicious Chinese corn soup! In conclusion, this Chinese corn soup recipe is a must-try for anyone looking for a hearty and flavorful soup. With simple ingredients and easy instructions, you can recreate this classic dish in your own kitchen. So why not give it a try and impress your loved ones with this authentic and comforting Chinese soup?
15 chinese corn soup recipe Unlock flavor sensations!

Chinese Chicken & Sweetcorn Soup

yield: 4 total time: 30 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 1 chicken breast or leg, deboned and finely sliced.
  • 2 pints broth
  • 1 1/2 cups milk
  • 1 cup corn frozen or canned
  • 1 egg separated
  • 1 pinch sugar
  • 1/2 teaspoon chicken powder
  • 1 teaspoon Shaoxing wine
  • 2 teaspoons light soy sauce
  • 1 teaspoon ginger powder Ground
  • 2 teaspoons corn starch
  • 1 teaspoon water
  • 1 1/2 teaspoons sesame oil
  • 1 spring onion / scallion
  • 1 teaspoon soy sauce bowl of
  • 1 teaspoon rice wine vinegar bowl of Chinese, or Sherry Vinegar or white wine vinegar.

Nutrition

  • Calories : 210 calories
  • Carbohydrate : 17 grams
  • Cholesterol : 80 milligrams
  • Fat : 8 grams
  • Fiber : 1 grams
  • Protein : 19 grams
  • SaturatedFat : 2 grams
  • Sodium : 1130 milligrams
  • Sugar : 7 grams
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