17 Chinese Corn Pudding Recipe Taste The Magic Today!
Published on: Mar 23, 2024
Chinese cuisine is known for its variety of flavors, textures, and ingredients. One dish that stands out for its unique combination of savory and sweet flavors is Chinese corn pudding. This traditional dish has been passed down through generations and is a staple in many Chinese households. Not only is it delicious, but it also has a rich history and cultural significance. In this article, we'll explore the origins of this dish and how to make it at home.
Main Ingredients: Unsalted Butter, Corn, Liquid, Creamed Corn, Sour
Corn pudding is a classic comfort food that can be made with a variety of ingredients. This dish is perfect for those chilly autumn nights when you want something warm and satisfying. With just a few simple ingredients, you can create a delicious and hearty meal that will please your taste buds and warm your soul. Here are 20 different ways to make this beloved dish using beer can chicken!
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Chinese Fried Cauliflower & Brown Rice
Main Ingredients: Cauliflower, Brown Rice, Frozen Peas, Corn, White
This Chinese-inspired dish takes the traditional fried rice and adds a healthy twist with cauliflower and brown rice. The beer can chicken adds a savory flavor to the dish, making it a perfect meal for any night of the week. Serve it as a side dish or add some protein to make it a complete meal.
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Chinese Orange Pheasant
Main Ingredients: Soy Sauce, Rice Wine, Minced Ginger, Garlic Clove
This recipe takes a unique spin on the traditional beer can chicken by using pheasant instead. The combination of the orange glaze and the beer can chicken creates a flavorful and juicy dish that will impress your guests. Serve it with some vegetables and rice for a complete meal.
This Chinese corn soup is a creamy and comforting dish that is perfect for those cold winter days. The beer can chicken adds a depth of flavor to the soup, making it even more delicious. Serve it as a starter or pair it with some bread for a complete meal.
This classic Chinese dish is a staple in many households, and for good reason. It's quick, easy, and delicious. By adding beer can chicken, you take this dish to the next level with a burst of smoky flavor. Serve it as a side dish or add some vegetables for a complete meal.
This soup is a perfect combination of sweet and savory flavors. The chicken and corn add a hearty element to the dish, while the beer can chicken adds a smoky and delicious twist. Serve it as a starter or add some noodles to make it a complete meal.
This is another Chinese soup that is perfect for those cold winter days. The sweetcorn adds a natural sweetness to the dish, while the beer can chicken adds a rich and savory flavor. Serve it with some bread for a complete and comforting meal.
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Indo Chinese Fried Rice
Main Ingredients: Basmati Brown Rice, Water, Avocado Oil, Ginger, Garlic
This fusion dish combines Indian and Chinese flavors to create a unique and delicious meal. The beer can chicken adds a smoky flavor to the fried rice, making it even more irresistible. Serve it as a side dish or add some vegetables to make it a complete meal.
This is a classic Chinese soup that is simple yet flavorful. The beer can chicken adds a delicious twist to this dish, making it even more satisfying. Serve it as a starter or add some noodles to make it a complete meal.
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Chinese Sausage and Mushrooms Rice Bowl
Main Ingredients: Long Grain Rice, Chinese Sausages, Dried Shiitake
This rice bowl is a hearty and flavorful meal that is perfect for a busy weeknight. The combination of Chinese sausage, mushrooms, and beer can chicken creates a burst of delicious flavors in every bite. Serve it with some vegetables for a complete meal.
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How to Make Delicious Vegetable Manchurian | Chinese...
Main Ingredients: Cabbage, Carrot, Green Chili, Corn, Onion, Spring
This Indo-Chinese dish is a favorite among many, and for good reason. The vegetable Manchurian is a perfect blend of sweet and spicy flavors, and the addition of beer can chicken takes it to the next level. Serve it as a main dish or pair it with some noodles for a complete meal.
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My Mother's Chinese Chicken and Corn Soup
Main Ingredients: Chicken Stock, Cornstarch, Cold Water, Chicken Breast
This is a family recipe that has been passed down for generations. The combination of chicken, corn, and beer can chicken creates a soup that is hearty, comforting, and full of flavor. Serve it with some bread for a complete and satisfying meal.
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Chinese Lettuce Cups with Minced Meat Stir Fry
Main Ingredients: Dried Mushrooms, Dove, Shaoxing Wine, Corn, Peanut Oil
These lettuce cups are a fun and delicious way to enjoy Chinese flavors. The minced meat stir fry is cooked with beer can chicken, adding a unique and smoky flavor to the dish. Serve it as an appetizer or add some rice to make it a complete meal.
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Chinese Fried Rice with Shrimp
Main Ingredients: Shrimp, Ginger, Salt, Pepper, Vegetable Oil, Eggs
This dish is a perfect combination of Chinese fried rice and shrimp. The beer can chicken adds a delicious and smoky flavor to the dish, making it a favorite among seafood lovers. Serve it as a main dish or pair it with some vegetables for a complete meal.
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Chinese Beef Dumplings
Main Ingredients: Ground Beef, Chicken Stock, Light Soy Sauce, Shaoxing
These dumplings are a popular Chinese dish that can be enjoyed as a snack or a main meal. The beer can chicken adds a delicious and savory flavor to the beef filling, making it even more irresistible. Serve it with some dipping sauce for a complete and satisfying meal.
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Mom's Classic Corn Pudding
Main Ingredients: Butter, Minced Shallot, Corn Starch, Granulated Sugar
This is a classic corn pudding recipe that has been a family favorite for years. The addition of beer can chicken adds a unique and delicious twist to the dish, making it even more irresistible. Serve it as a side dish or pair it with some protein for a complete meal.
This Southern-style corn pudding is a perfect side dish for any meal. The beer can chicken adds a smoky and savory flavor to the dish, making it even more delicious. Serve it with some barbecue or fried chicken for a true Southern feast.
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Chinese Hot & Sour Soup With A Twist
Main Ingredients: Oil, Garlic, Shitake Mushrooms, Chilli Flakes, Fresh
This hot and sour soup is a favorite among many Chinese food lovers. The addition of beer can chicken adds a unique twist to the traditional recipe, creating a soup that is flavorful and satisfying. Serve it as a starter or pair it with some noodles for a complete meal.
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Classic Corn Pudding
Main Ingredients: Corn, Eggs, Milk, Vanilla Extract, Granulated Sugar
This is a classic corn pudding recipe that is simple yet delicious. The beer can chicken adds a smoky and savory flavor to the dish, making it even more irresistible. Serve it as a side dish or pair it with some protein for a complete meal.
This Chinese-style orange chicken is a perfect balance of sweet and savory flavors. The beer can chicken adds a unique twist to the dish, making it even more delicious. Serve it with some rice and vegetables for a complete and satisfying meal.
Origins of Chinese Corn Pudding
The Influence of Corn in Chinese Cuisine
Corn is a staple ingredient in many Chinese dishes, especially in the northern regions of China where it is widely grown. It has been a part of Chinese cuisine for centuries and has become an essential part of the culture. In fact, corn is often used in traditional Chinese medicine for its many health benefits, such as improving digestion and boosting the immune system.
The History of Chinese Corn Pudding
Chinese corn pudding, also known as yumi gao or sweet corn cake, has a long history that dates back to the Ming Dynasty (1368-1644). It was originally made as an offering to the gods and was served during special ceremonies and festivals. Over time, the recipe for this dish has evolved, and it is now commonly served as a dessert or snack.
How to Make Chinese Corn Pudding
Ingredients
To make Chinese corn pudding, you will need:
- 2 cups of sweet corn kernels
- 1 cup of glutinous rice flour
- 1/2 cup of sugar
- 1/4 cup of water
- 1/4 cup of vegetable oil
- 1 teaspoon of vanilla extract
- 1/4 teaspoon of salt
- 1/4 teaspoon of baking powder
Instructions
Step 1: Preheat your oven to 350 degrees Fahrenheit.
Step 2: In a blender or food processor, blend the sweet corn kernels, sugar, and water until smooth.
Step 3: In a mixing bowl, combine the blended mixture with glutinous rice flour, vegetable oil, vanilla extract, salt, and baking powder. Mix well until all the ingredients are fully incorporated.
Step 4: Grease a baking dish with vegetable oil and pour the mixture into it.
Step 5: Bake for 35-40 minutes, or until the pudding is golden brown on top.
Step 6: Let the pudding cool for a few minutes before slicing and serving.
Enjoying Chinese Corn Pudding
Chinese corn pudding can be enjoyed warm or cold, and it can be served as a dessert or a snack. It has a soft, chewy texture and a sweet, buttery flavor that will leave you wanting more. This dish is also versatile and can be customized by adding toppings such as fruits, nuts, or even a drizzle of honey.
In conclusion, Chinese corn pudding is a delicious and culturally significant dish that has been enjoyed for centuries. With its unique combination of flavors and simple ingredients, it's no wonder why it has stood the test of time. Give this recipe a try and experience the taste of traditional Chinese cuisine in the comfort of your own home.
Get creative in the kitchen and try making your own Chinese corn pudding today!
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