19 Chinese Corn Pancake Recipe Taste The Magic Today!
Published on: Mar 23, 2024
When it comes to Chinese cuisine, there are countless mouth-watering dishes to choose from. However, one dish that stands out for its unique flavor and simplicity is the Chinese corn pancake. This traditional dish has been a staple in Chinese households for generations and has gained popularity worldwide for its delicious taste and versatility. In this article, we will take a closer look at the Chinese corn pancake recipe and how you can recreate this savory dish in your own kitchen.
Main Ingredients: Cauliflower, Brown Rice, Frozen Peas, Corn, White
Looking to add some Asian-inspired flavor to your beer can chicken? Try this Chinese Fried Cauliflower & Brown Rice recipe! It's a delicious and healthy twist on traditional fried rice, using cauliflower rice as the base. The combination of soy sauce, sesame oil, and crispy bacon adds a rich and savory flavor to the dish. And the best part? It's ready in just 30 minutes!
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Chinese Orange Pheasant
Main Ingredients: Soy Sauce, Rice Wine, Minced Ginger, Garlic Clove
If you're looking for a more unique and gourmet way to cook your beer can chicken, try this Chinese Orange Pheasant recipe. The bright citrus flavors of the orange and fresh ginger pair perfectly with the tender and juicy pheasant. This dish is sure to impress your guests and add a touch of elegance to your dinner table.
Warm up on a chilly night with this hearty and comforting Chinese Corn Soup. Made with creamy coconut milk, tender corn, and flavorful spices like lemongrass and ginger, this soup is bursting with delicious flavors. Plus, it's a great way to use up any leftover beer can chicken you may have!
No list of Chinese recipes would be complete without a classic Fried Rice dish. This recipe uses traditional Chinese ingredients like soy sauce, sesame oil, and green onions to create a simple yet tasty dish. And of course, adding in some shredded beer can chicken adds a delicious protein boost to the dish.
Can't decide between chicken soup and corn soup? Why not have both with this Chinese Chicken Corn Soup recipe! The combination of tender shredded chicken and sweet corn in a flavorful broth is sure to warm you up and satisfy your taste buds. Serve with a side of wonton chips for an extra crunch.
Another twist on classic Chinese corn soup, this recipe adds an extra touch of sweetness with the addition of sweetcorn. The combination of sweet and savory flavors in this soup is sure to be a crowd-pleaser. And the best part? It's gluten-free and ready in just 20 minutes!
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Indo Chinese Fried Rice
Main Ingredients: Basmati Brown Rice, Water, Avocado Oil, Ginger, Garlic
If you're a fan of both Indian and Chinese cuisine, this Indo Chinese Fried Rice recipe is the perfect fusion dish for you. The combination of Indian spices like garam masala and turmeric with traditional Chinese ingredients like soy sauce and sesame oil creates a unique and delicious flavor profile. And adding in some chicken tandoori gives the dish an extra protein boost.
This simple and classic Chinese Egg Drop Soup is perfect for a quick and easy weeknight meal. The combination of scrambled eggs, chicken broth, and green onions creates a comforting and flavorful dish. And with just a few ingredients, it's a great way to use up any leftover beer can chicken you may have on hand.
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Chinese Sausage and Mushrooms Rice Bowl
Main Ingredients: Long Grain Rice, Chinese Sausages, Dried Shiitake
Take your beer can chicken to the next level with this Chinese Sausage and Mushrooms Rice Bowl recipe. The combination of savory Chinese sausage, earthly mushrooms, and fragrant rice creates a delicious and satisfying meal. And with just a few simple ingredients, it's an easy dish to whip up on a busy weeknight.
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How to Make Delicious Vegetable Manchurian | Chinese...
Main Ingredients: Cabbage, Carrot, Green Chili, Corn, Onion, Spring
Vegetarians can still enjoy the flavors of Chinese cuisine with this delicious Vegetable Manchurian recipe. The combination of crispy vegetables and a spicy Manchurian sauce creates a flavorful and satisfying dish. And for an extra protein boost, try adding in some shredded beer can chicken to the mix.
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My Mother's Chinese Chicken and Corn Soup
Main Ingredients: Chicken Stock, Cornstarch, Cold Water, Chicken Breast
This recipe for Chinese Chicken and Corn Soup holds a special place in the heart of the chef, as it was passed down from their mother. The combination of creamy corn and shredded chicken creates a comforting and flavorful dish. And with just a handful of ingredients, it's a simple yet delicious way to use up any leftover beer can chicken.
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Chinese Lettuce Cups with Minced Meat Stir Fry
Main Ingredients: Dried Mushrooms, Dove, Shaoxing Wine, Corn, Peanut Oil
These Chinese Lettuce Cups with Minced Meat Stir Fry are a fun and healthy way to enjoy your beer can chicken. The combination of fresh lettuce, crispy vegetables, and savory chicken creates a delicious and satisfying meal. And with just a few simple ingredients, it's a great option for a quick and easy dinner.
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Chinese Fried Rice with Shrimp
Main Ingredients: Shrimp, Ginger, Salt, Pepper, Vegetable Oil, Eggs
If you're a fan of seafood, this Chinese Fried Rice with Shrimp recipe is a must-try. The combination of plump and juicy shrimp, fluffy rice, and traditional Chinese flavors creates a tasty and satisfying dish. And with just a handful of ingredients, it's a quick and easy way to use up any leftover beer can chicken.
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Chinese Beef Dumplings
Main Ingredients: Ground Beef, Chicken Stock, Light Soy Sauce, Shaoxing
Add some variety to your beer can chicken with these Chinese Beef Dumplings. The combination of savory beef, fresh vegetables, and wonton wrappers creates a delicious and fun dish. And with just a little bit of prep work, you can have a restaurant-quality meal right in your own home.
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Easy Chinese Scallion Pancake
Main Ingredients: All Purpose Flour, Kosher Salt, Hot Water, Cold Water
This Easy Chinese Scallion Pancake recipe is a great way to use up any leftover beer can chicken and create a tasty and unique dish. The combination of flaky pancake layers and crispy scallions makes for a delicious and satisfying meal. And with just a few simple ingredients, it's an easy dish to whip up on a busy weeknight.
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Chinese Hot & Sour Soup With A Twist
Main Ingredients: Oil, Garlic, Shitake Mushrooms, Chilli Flakes, Fresh
If you're a fan of spicy food, this Chinese Hot & Sour Soup With A Twist is a must-try. The combination of spicy chili paste, tangy vinegar, and savory mushrooms creates a flavorful and satisfying dish. And adding in some shredded beer can chicken gives the dish an extra protein boost.
Craving some Chinese takeout? Skip the delivery and try making this Chinese Orange Chicken at home. The combination of sweet orange sauce and crispy chicken creates a delicious and satisfying dish. And with just a handful of ingredients, it's an easy and cost-effective way to enjoy your favorite Chinese dish.
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Chinese Hot & Sour Soup – Vegetable Hot & Sour Soup
Main Ingredients: Carrot, Bok Choy, Spring Onions, French Beans, Baby
If you're looking for a vegetarian option for Chinese Hot & Sour Soup, this Vegetable Hot & Sour Soup recipe has got you covered. The combination of crispy vegetables, spicy chili paste, and tangy vinegar creates a flavorful and satisfying dish. And adding in some shredded beer can chicken gives the dish an extra protein boost.
Looking for a simple and delicious way to enjoy your beer can chicken? Try this Chinese Beef and Broccoli recipe! The combination of tender beef, crunchy broccoli, and savory sauce creates a tasty and satisfying dish. And with just a handful of ingredients, it's perfect for a quick and easy dinner.
This Chinese Chicken and Corn Soup is a classic recipe that's perfect for a cozy night in. The combination of creamy corn and shredded chicken creates a comforting and flavorful dish. And with just a handful of ingredients, it's a simple and easy way to use up any leftover beer can chicken you may have.
Ingredients for Chinese Corn Pancakes
1. Corn
One of the main ingredients in Chinese corn pancakes is, of course, corn. Fresh or canned corn can be used in this recipe, but fresh corn is always preferred for its sweeter and juicier taste. If using fresh corn, make sure to remove the kernels from the cob before adding them to the batter.
2. Flour
Flour is used as the base for the pancake batter, giving it a soft and fluffy texture. All-purpose flour is commonly used, but you can also use whole wheat flour for a healthier option.
3. Eggs
Eggs are an essential ingredient in the pancake batter, providing structure and binding the other ingredients together. Make sure to beat the eggs well before adding them to the batter.
4. Green Onions
Green onions, also known as scallions, are a popular addition to Chinese corn pancakes. They add a subtle onion flavor and a pop of color to the dish.
5. Salt and Pepper
To enhance the flavors, a pinch of salt and pepper is added to the batter. You can also add other seasonings like garlic powder or Chinese five-spice powder for additional flavor.
6. Oil
Oil is used for frying the pancakes and giving them a crispy exterior. You can use any neutral-flavored oil like vegetable or canola oil for this recipe.
Instructions for Making Chinese Corn Pancakes
1. Make the Batter
In a mixing bowl, combine the flour, beaten eggs, salt, pepper, and a cup of water. Mix until a smooth batter is formed. Then, add in the corn kernels and chopped green onions and mix well.
2. Fry the Pancakes
Heat a non-stick pan or griddle over medium-high heat and add a tablespoon of oil. Once the oil is hot, ladle the pancake batter onto the pan, making sure not to overcrowd it. Cook for about 2-3 minutes on each side until golden brown and crispy.
3. Serve and Enjoy!
Once the pancakes are cooked, transfer them onto a plate and serve hot. You can serve them as is or with your favorite dipping sauce, such as soy sauce or chili sauce. Enjoy the crispy and savory Chinese corn pancakes with your family and friends!
In conclusion, the Chinese corn pancake is a delicious and versatile dish that can be enjoyed as a snack, side dish, or even a main course. With its simple ingredients and easy instructions, you can recreate this traditional Chinese dish in your own kitchen. So why not give this recipe a try and add a touch of Chinese flavor to your meals?
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