17 Chinese Corn On The Cob Recipe Deliciousness Awaits You!
Published on: Mar 23, 2024
Chinese cuisine is known for its bold flavors and diverse use of ingredients, and one dish that truly showcases this is Chinese corn on the cob. This delectable treat is perfect for any summer BBQ or as a side dish for your favorite Chinese dishes. The combination of tender corn and savory seasonings creates a mouth-watering experience that will have your taste buds dancing with joy. In this article, we will share with you a professional and well-organized introduction to the Chinese corn on the cob recipe, so you can recreate this delicious dish in your own kitchen. Get ready to elevate your corn on the cob game to a whole new level with this easy and flavorful recipe.
Main Ingredients: Water, Sugar, Corn On The Cob, Butter, Pepper, Salt
Corn on the cob is a classic summer side dish that can be enjoyed in many different ways. Whether you prefer it grilled, boiled, or roasted, there are endless possibilities to elevate this simple dish. Here are 20 delicious recipes for corn on the cob that will take your summer cookouts to the next level.
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Perfect Boiled Corn On The Cob
Main Ingredients: Corn On The Cob, Sugar, Butter, Black Pepper, Fresh Dill
If you're a traditionalist, boiled corn on the cob may be your go-to method for cooking this summer staple. The key to perfectly boiled corn on the cob is making sure the water is seasoned well and not overcooking the corn. Add a couple of bay leaves and a pinch of salt to a pot of boiling water and cook the corn for about 5-7 minutes for perfectly tender kernels.
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Grilled Corn on the Cob
Main Ingredients: Corn On The Cob, Olive Oil, Salt, Pepper, Butter
Grilled corn on the cob is a popular choice for summer cookouts, and for good reason. The smoky flavor from the grill adds an extra layer of deliciousness to this already tasty dish. To make grilled corn on the cob, simply brush the corn with olive oil and sprinkle with salt and pepper before grilling for 10-12 minutes, turning occasionally.
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Easiest Corn on the Cob
Main Ingredients: Corn On The Cob, Butter Salt, Pepper
For those busy weeknights when you need a quick and easy side dish, this recipe is a lifesaver. Simply wrap ears of corn in foil and bake in the oven for 20 minutes. This method keeps the corn moist and flavorful without much effort.
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Smoky Parmesan Corn on the Cob
Main Ingredients: Corn On The Cob, Grated Parmesan Cheese, Butter, Smoked
If you're looking to add some extra flavor to your corn on the cob, this recipe is for you. After grilling the corn, brush on a mixture of melted butter, garlic, and smoked paprika. Then sprinkle with parmesan cheese for a smoky and savory twist on this classic dish.
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Mexican-Style Corn on the Cob
Main Ingredients: Corn On The Cob, Cheese, Chili Powder, Sea Salt
This recipe takes corn on the cob to the next level with a Mexican-inspired twist. After grilling the corn, brush it with a mixture of butter, mayonnaise, and lime juice. Then sprinkle with chili powder, cilantro, and crumbled cotija cheese for a flavorful and spicy kick.
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Grilled Corn On The Cob
Main Ingredients: Corn On The Cob, Butter, Salt, Pepper
This recipe is perfect for when you're short on time but still want that delicious grilled flavor. Simply wrap each ear of corn in foil and grill for 10-12 minutes, turning occasionally. This method also allows you to easily add seasonings like herbs and spices to the corn before grilling.
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Oven Roasted Corn On The Cob
Main Ingredients: Corn On The Cob, Softened Butter, Italian Parsley
If you don't have access to a grill, don't worry. You can still achieve that delicious roasted flavor by cooking your corn in the oven. Simply wrap the corn in foil and bake for 20 minutes at 375 degrees. You can also add seasonings like butter, garlic, and herbs to the foil before baking for even more flavor.
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Fantastic Grilled Corn on the Cob
Main Ingredients: Corn On The Cob, Butter, Grated Cheese, Fresh Parsley
This recipe takes grilled corn on the cob to the next level with a flavorful marinade. Combine olive oil, lime juice, garlic, and chili powder in a bowl and brush onto the corn before grilling for 10-12 minutes. This adds a delicious tangy and spicy kick to the corn.
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Air Fryer Corn on the Cob
Main Ingredients: Corn On The Cob, Olive Oil, Butter, Salt, Pepper
If you have an air fryer, this recipe is a must-try. Simply place the corn in the air fryer and cook for 10 minutes at 400 degrees. The result is perfectly cooked and slightly crispy corn on the cob. You can also add seasonings like garlic powder and parmesan cheese for extra flavor.
For a twist on traditional grilled corn on the cob, try this Mexican-inspired recipe. After grilling the corn, brush it with a mixture of melted butter, lime juice, and hot sauce. Then sprinkle with chili powder, cotija cheese, and chopped cilantro for a spicy and tangy explosion of flavors.
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Crockpot Corn on the Cob
Main Ingredients: Corn On The Cob, Butter, Salt, Pepper
Yes, you read that right. You can even make corn on the cob in your crockpot. Simply wrap each ear of corn in foil and place in the crockpot with a little bit of water. Cook on low for 4-6 hours, and you'll have perfectly tender corn on the cob with minimal effort.
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Microwave Corn on the Cob
Main Ingredients: Corn On The Cob, Salt, Pepper, Butter
For a quick and easy way to cook corn on the cob, try using your microwave. Simply wrap each ear of corn in a damp paper towel and microwave for 4-5 minutes. The result is perfectly cooked corn on the cob with minimal clean-up.
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Easy Grilled or Roasted Corn on the Cob
Main Ingredients: Corn On The Cob, Olive Oil, Sea Salt, Black Pepper
This recipe is perfect for when you can't decide between grilled or roasted corn on the cob. Simply wrap the corn in foil and cook on the grill for 10-12 minutes, turning occasionally. Then open the foil and place the corn directly on the grill for an extra 2-3 minutes to get that delicious charred flavor.
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Southwestern Ribeye Steaks With Corn-on-the-cob
Main Ingredients: I Can T Believe It S Not Butter Spread, Chopped
For a complete meal that includes corn on the cob, try this recipe for Southwestern ribeye steaks. After grilling the steaks, place the corn on the grill and cook for 10-12 minutes. Then brush with a mixture of melted butter, chili powder, and lime juice for a delicious and spicy side dish.
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Corn On The Cob Curry
Main Ingredients: Corn On The Cob, Shallots, Plum Tomatoes, Garlic
If you're looking to add some international flavors to your corn on the cob, try this curry recipe. After grilling the corn, brush with a mixture of melted butter, curry powder, and coconut milk. This adds a unique and delicious twist to the classic dish.
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How to Boil Corn on the Cob
Main Ingredients: Salted Butter, Whole Milk, Corn On The Cob
If you're new to cooking corn on the cob, this recipe will walk you through the steps for perfectly boiled corn. Add the corn to a pot of boiling water and cook for 5-7 minutes. Then drain and brush with melted butter and sprinkle with salt and pepper for a simple and delicious side dish.
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Parmesan Grilled Corn on the Cob
Main Ingredients: Corn On The Cob, Butter, Garlic Salt, Grated Parmesan
This recipe is perfect for cheese lovers. After grilling the corn, brush with a mixture of melted butter and minced garlic. Then sprinkle with parmesan cheese and grill for an additional 2-3 minutes until the cheese is melted and golden brown.
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Instant Pot Corn on the Cob
Main Ingredients: Corn On The Cob, Water, Heavy Whipping Cream
If you have an Instant Pot, cooking corn on the cob has never been easier. Simply add the corn and water to the Instant Pot and cook on high pressure for 3 minutes. Quick release the pressure and you'll have perfectly cooked corn on the cob in no time.
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BEST BUTTER BOILED CORN ON THE COB
Main Ingredients: Corn On The Cob, Butter, Milk
If you want to take your boiled corn on the cob to the next level, try this recipe. Instead of just using water, add chicken broth and a stick of butter to the pot for extra flavor. Cook the corn for 5-7 minutes and then finish by grilling for a few minutes on each side for a deliciously buttery and flavorful dish.
1. In a small bowl, mix together the soy sauce, hoisin sauce, honey, rice vinegar, sesame oil, ginger, and garlic. This will be the marinade for the corn.
2. Preheat your grill to medium-high heat.
3. Brush the marinade onto each ear of corn, making sure to coat it evenly.
4. Sprinkle with salt and pepper to taste.
5. Place the corn on the grill and cook for 10-15 minutes, turning occasionally, until the corn is tender and has grill marks.
6. Once cooked, remove the corn from the grill and let it cool for a few minutes.
7. Optional: sprinkle with sesame seeds for some added crunch and flavor.
8. Serve and enjoy your delicious Chinese corn on the cob!
This Chinese corn on the cob recipe is a perfect balance of sweet, savory, and tangy flavors. The combination of soy sauce, hoisin sauce, and honey creates a rich and delicious marinade for the corn, while the rice vinegar adds a tangy kick. The addition of sesame oil, ginger, and garlic adds depth and complexity to the dish. Grill the corn to perfection and you have a mouth-watering side dish that pairs perfectly with any Chinese meal.
One of the best things about this Chinese corn on the cob is its versatility. You can easily adjust the seasonings to suit your taste preferences. For a spicier version, add some chili flakes or hot sauce to the marinade. You can also add some chopped scallions or cilantro for an extra pop of freshness.
In addition to being delicious, this Chinese corn on the cob is also a healthier alternative to the traditional buttered corn. The marinade is low in fat and calories, making this dish a guilt-free indulgence.
In conclusion, this Chinese corn on the cob recipe is a must-try for any corn lover or fan of Chinese cuisine. It is easy to make, bursting with flavor, and a perfect addition to your summer BBQ or Chinese feast. So fire up that grill and get ready to impress your friends and family with this mouth-watering dish.